How to boil mung bean porridge, how to boil mung bean porridge

Three tips for boiling mung bean porridge.

In the crisp autumn season, autumn is dry and dry, and it is easy to catch fire. Everyone knows that drinking mung bean porridge can clear the fire, but how to make a pot of mung bean porridge at home to save time and effort? Here are three tips for you.

Method 1: Boil in an electric purple casserole. Laziness Index: 5 stars.

This trick is suitable for office workers who like to sleep lazily and have to rush to the office in the morning. Wash the mung beans and put them in the electric purple casserole before going to bed at night, add more water (because the electric purple casserole consumes water), and then turn on the automatic adjustment setting. You can sit back and relax overnight, turn off the heat in the morning, and then stir with chopsticks and add sugar to eat.

The mung bean porridge boiled out in a purple casserole overnight is soft and rotten, melts in the mouth, and tastes good. The disadvantage is that the color is yellowish, it does not look very refreshing, and then it is not economical and consumes a lot of electricity.

Method 2: Cook in a pressure cooker and stir in a blender. Laziness Index: 3 stars.

This trick can also be done among early office workers, but it is required to wake up eight minutes earlier than usual. Wash the mung beans and soak them in water the first night, pour the mung beans into a pressure cooker with an appropriate amount of water in the morning, and bring to a boil over high heat. After about five minutes, the pressure cooker is deflated and the heat can be turned off.

Then pour the mung bean porridge into the blender, and the mung bean porridge will be stirred up in an instant. Pour it out and add sugar to eat, the color is still green, and the entrance is rustling. With the time spent cleaning the pressure cooker and blender, the whole process takes only 8 minutes.

Method 3: Cook in a pressure cooker. Laziness Index: 4 stars.

This is not only economical, but also saves time and effort. At home, you can take advantage of the interval between watching TV or surfing the Internet, wash the mung beans, pour them into a pressure cooker, add an appropriate amount of water, and cook them over high heat for five minutes. Turn off the fire when the pressure cooker amplifies the gas, wait for the gas from the pressure limiting valve to run away naturally, then turn on the high heat and cook for five minutes, and then turn off the fire when the pressure cooker is on the gas again and leave it alone.

After a night of silence, the next morning, just cook on high heat for another five minutes, and a pot of hot mung bean porridge will be baked. You don't have to worry about whether the mung bean porridge will spoil overnight, because after the mung bean porridge is cooked, as long as you don't turn on the pressure cooker, it will be isolated from the air all the time, even if you put it overnight in the middle of summer.

Start by preparing mung beans and rice.

1.Soak the mung beans in water for four hours and the rice in water for half an hour.

2.Put water in a pot and bring to a boil over high heat, add mung beans and rice, and bring to a boil over high heat.

3.After boiling over high heat, turn to low heat and simmer until the mung beans bloom and the porridge becomes viscous.

Ingredients

Ingredients: 50g mung beans, appropriate amount of rice.

Excipients: appropriate amount of glutinous rice.

Step 1

Rinse the mung beans.

Pour into the rice cooker, add water and boil over high heat for about 10 minutes.

Wash the rice and glutinous rice.

Pour into the rice cooker and boil for another forty minutes or so.

Boil the rice porridge until it is sticky.

Place in a bowl and serve.

Tips:

Mung beans can be soaked for half an hour in advance, so that they are easy to cook, and an appropriate amount of rock sugar can be added to the porridge, which is sweet and soft and glutinous, and children like this taste the most.

Preparation of mung bean soup:

Ingredients: 50 grams of mung beans, 50 grams of millet, 3 grams of wolfberry.

Steps: 1. Wash the mung beans and soak them in water for 5 hours. Wash the millet and soak it in water for 30 minutes;

2.Put an appropriate amount of water in the pot, bring to a boil over high heat, add mung beans to boil, turn to low heat and boil for 10 minutes;

3.Add millet and continue to simmer for 30 minutes, stirring irregularly during the period to prevent the pot from sticking;

3.Add the wolfberries and continue to simmer for 5 minutes, turn off the heat and simmer for 10 minutes, add rock sugar according to personal taste.

You can soak mung beans in warm water for 6 hours, then add water and simmer over low heat. If you don't soak beforehand, you can also dry fry in a pan and then add water to boil.

Soak the mung beans one night in advance and put them in the refrigerator, otherwise they will spoil in the heat.

Wash the soaked mung beans.

Soak the glutinous rice fifteen minutes in advance.

Large pieces of rock sugar. Prepare a casserole.

Add a sufficient amount of water, mung beans, glutinous rice, and rice rock sugar together, cover with a lid, and bring to a boil over high heat.

Bring to a boil and lift the lid.

Stir clockwise with a spoon

Close the lid again and reduce the heat to medium.

Stir clockwise again.

Cover and simmer.

It's already cooked and it's sticky.

Mung bean porridge is made as followsIngredients: 50 grams of mung beans, 100 grams of rice.

Excipients: 200 ml of water.

1. Wash the mung beans and rice with water.

2. Put the mung beans and rice into the pot and add an appropriate amount of water. Filial piety lead.

3. Bring to a boil.

4. Turn the heat to low and simmer for 30 minutes.

5. Skim off the foam and put it in a bowl.

The preparation of mung bean porridge is as follows:Ingredients: mung beans, rice, water, pots, bowls, water, basins, spoons, etc.

1. Prepare fresh mung beans and rice.

2. Wash the mung beans and rice with clean water, because the mung bean porridge is cooked directly, so the mung bean rice is washed with fingers.

3. Then add an appropriate amount of water distribution, the amount of water is not required, how much according to your own likes to increase or decrease, and adding water halfway is not in the way.

4. Cover the pot and turn on the high heat, people should not leave for the time being, otherwise they will find trouble for themselves if the pot is overflowing.

5. Turn off the heat when the boiling pins are boiling, close the lid and simmer for 15 to 20 minutes.

After a few minutes, the rice in the pot had gained a lot of weight, but the mung beans didn't seem to have changed much. It's okay, let's put on the lid and boil again, turn off the heat, and simmer for a while.

7. After that, the rice and mung beans are all ripe and flowering.

Mung bean porridge is a must-have cool food in summer, and it has many benefits for the human body. However, some people make unnecessary mistakes when making mung bean porridge, which affects the taste and health. Therefore, here is the right way to boil mung bean porridge.

Step 1: Choose high-quality mung beans, wash them and soak them in water. Then wrap the mung beans in gauze, put them in a pot, add water and rock sugar (or sugar) and boil together.

Step 2: Pay attention to the heat. Reduce the heat to low and stir with a spatula to make sure the mung beans do not stick or sink. Keep it boiling and thick, and cook for about 20-30 minutes.

Step 3: Wrap up the steps. Add an appropriate amount of salt and milk and stir well to make it more smooth and fragrant. If you like a delicate taste, you can give more cooking time. Other ingredients can also be added to mung bean porridge, such as lotus seeds, sago, peanuts, millet shirts, etc.

In general, the practice of boiling mung bean porridge is not difficult, but it requires patience and careful operation to avoid situations such as too much heat or too long cooking. The mung bean porridge made in this way is rich in taste, fresh and fragrant, and can also clear heat and detoxify, which is very beneficial to health.

Put an appropriate amount of mung beans and rice in a bowl, add water until the rice is submerged, wash and soak for about 2 hours. Pour an appropriate amount of water into the pot, pour in the rice and mung beans. Bring to a boil over high heat, reduce the heat to low, and simmer for about 30 minutes.

Open the lid of the pot and cook until the porridge water boils, skim off the surface foam and remove from the pot. <

Ingredients: mung beans, rice, water.

1. Put an appropriate amount of mung beans and rice in a bowl, add water until you have no brother to accompany the rocks over the rice, wash and soak for about 2 hours.

2. Pour an appropriate amount of water into the pot, and then pour in the processed rice and mung beans.

3. Bring to a boil on high heat, turn to low heat, and simmer for about 30 minutes.

4. Open the lid of the pot and cook until the porridge water boils, skim off the surface foam and then remove the pot.