If someone wants a spade, what price

Spades**, online** 37 yuan per catty.

Black spades, also known as black peaches, are produced in the mountainous areas of southern Anhui.

This variety has a short tree type with many branches, strong branching and germination ability, and enters the fruiting period early, mainly with short and medium fruit branches. It blooms in March, has a long flowering period, and the flower color is more red than the general peach blossom, which has a certain ornamental value.

The fruit of spades grows slowly from May to June, with a swelling period in July and ripening at the end of July. The shape is like an ordinary peach, and the fruit type is larger. Generally, a single fruit weighs 120 to 160 grams, and the maximum single fruit weighs 245 grams.

When ripe, the fruit is deep purplish red, black and red, and has a beautiful and attractive appearance. It is the only black-fleshed peach variety in the world. The fruit is juicy, sweet and sour, and has a strong honey flavor.

Growing environment. It is more cold-tolerant, drought-tolerant, barren-tolerant, prefers slightly acidic soil, and can also grow and bear fruit in limestone areas. The variety is rich in nutrition, analyzed and determined by the Provincial Academy of Forestry, in addition to water, fat, crude fiber, vitamins, inorganic salts, spades also contain a small amount of protein, calcium, iron and carotene, etc., which have the effect of strengthening the stomach and helping digestion.

The fruit of spades ripens late, generally at the end of July, which can effectively increase the color varieties of peaches in the fruit market and regulate the off-season of the market. It also has the characteristics of high output and low production cost.

Distribution. Southern Anhui Mountains.

Key Value: Spades contain a variety of nutrients that far exceed those of other varieties, and are among the treasures of peaches. The fruit is rich in a variety of special elements, with the effect of stomach digestion and other effects, is a very rare set of edible and disease health care in one of the precious fruits.

He has won the first prize of China's famous and excellent new varieties.

Cultivation techniques. Due to its long-term growth in unmanaged deep mountain primeval forests, this variety has strong adaptability and resistance to diseases and insects, and can generally ensure a good harvest without spraying. It has a lot of pollen, good yield, and is easy to cultivate and manage.

Seedlings bear fruit in the second year of planting, and the yield can reach 2000 to 3000 kg per 667 square meters (1 mu) during the peak production period.

The market is priceless. 1. Planting time.

The planting period should be determined according to the characteristics of the peach tree and the local climate and environmental conditions, generally planted in the south of the Yangtze River basin are planted in spring, because the winter is cold, areas like Yunnan can be planted in autumn. But generally speaking, it can be planted in spring and autumn. Specifically, it should be planted on cloudy days and without rain, not on sunny days.

It's about March to early April, October to mid-November.

2. Reasonable colonization.

Planting density affects photosynthesis and affects the growth space, planting should generally be scarce but not dense, planting in plain areas is more dense than in hilly areas, but planting density will also be affected by climate and environmental conditions. More than 100 plants are planted per acre in the plain area, and more than 60 plants are planted per acre in the hilly area. Hillside planting should be scarce, greenhouse planting should be scarce.

3. Fertilization and irrigation.

Peach is drought tolerant, but try to ensure water **, fruit trees are watered very well, about once a month, keep the leaves expanding, and water more in the first half of the flowering period to ensure that the flower buds are differentiated, but less watering during flowering, dry watering. Watering once 10 days after fruiting, maintaining 65% water content, and watering less when the fruit is ripe, so as not to rot the fruit. In September, basal fertilizer is applied, mainly farmhouse fertilizer, with chemical fertilizer, young trees are mainly applied with nitrogen fertilizer, and the result is mainly nitrogen and phosphorus fertilizer, and the result is mainly phosphorus and potassium fertilizer, which can be selected as "Ribery Yanwo water-soluble fertilizer".

4. Orchard management.

During the flowering period, it is necessary to manually pollinate, or release bees to help pollinate and fertilize. After the fruit is stable, it is sprayed with fungicide and then bagged to protect the fruit. Pruning in summer, thinning shoots, renewing fruiting branch groups, ventilation and light, and concentrating nutrients.

In winter, prune diseased and insect branches, dead branches and diseased fruits, clear the garden, and renew and rejuvenate senescent trees. Weeding at any time, cultivating in summer, inhibiting vegetative growth.