Yellow peaches are sweeter than most peaches, so why are there so few growers who grow them?

I think everyone must have eaten yellow peaches, farmers I liked to eat canned fruits with yellow peaches when I was a child, and canned yellow peach fruits are also the type of canned fruits that I think are more delicious. But do you know that the use of fresh yellow peaches and canned yellow peach fruits is actually not a variety of yellow peaches, when making canned fruits, some sugar and additives will be added to the artificial factor, at this time, the taste of the peach itself is not the sugar content, we all know that the sugar content of canned fruits and yellow peaches is generally not very high, and it is not delicious when eaten raw.

Many farmers grow canned fruit varieties of yellow peaches but buy them as fresh yellow peaches, and others will not buy them again if they feel that the taste is not very good, so it is easy to have a backlog of new products and cannot be sold.

Yellow peaches are not resistant to storage, they are one of the fruits that are prone to rot and spoilage, and after harvesting, they can generally only be stored for three or four days. The main reason is that, on the one hand, the yellow peach has thin skin and tender flesh, and it is very easy to bump and rot in long-distance freight; On the other hand, because the ripening of yellow peaches is generally concentrated from July to September, the high temperature weather also accelerates the growth of rotten. We all know that the delivery of yellow peaches is very difficult, if the growers do not have a more stable marketing channel will not choose to plant yellow peaches on a large scale, once no one harvests, the peaches can only rot in vain, which is a pity.

Because the area for planting yellow peaches is very small, if you want to transport long-distance freight to other places to sell "** bit" it has become a problem, because yellow peaches are the kind of fresh fruits that are relatively easy to break after all, and its fresh shelf life is also quite short, so the growers who plant yellow peaches are not willing to be so "small and big".

Growers who plant yellow peaches consider making yellow peaches into canned yellow peach fruits, so that not only will not destroy some yellow peaches due to transportation, but also obtain higher economic benefits, after all, the price of yellow peaches that can be sold through production, processing, packaging and marketing can be stronger. In addition, after making canned yellow peach fruits, the shelf life has also increased, and growers are not worried about yellow peaches being shelved if they cannot be sold.

Yellow peaches are sweeter than most peaches because they are specially bred to produce peaches that are not only sweet, but also contain a lot of moisture, but growers do not like to grow yellow peaches because of their low yield.

Because yellow peaches are highly perishable, not easy to store, difficult to sell, and easy to lose money, fruit farmers rarely grow yellow peaches.

Because yellow peaches are more difficult to preserve, not easy to store, and easy to rot, few people go to plant.

The nutrition of yellow peaches is not the same as that of ordinary peaches.

Yellow peaches are very nutritious, rich in antioxidants (-carotene, -carotene, lycopene, lycopene and vitamin C, anti-free radicals, etc.), dietary fiber (a large amount of pectin in the pulp is the cellulose required by the human body, easy to absorb, etc.), iron calcium and a variety of trace elements (selenium, zinc and other content is obvious, higher than other fruits, is the king of fruits).

Yellow peaches are soft and hard, sweet and sour, aromatic, medium moisture, and ripe sugar content of 14 to 15 degrees. Regular eating can play a laxative, blood sugar and blood lipids, anti-free radicals, remove dark spots, delay aging, improve immunity, etc., and can also promote appetite, which can be called a health care fruit and a peach for health.

The nutrition of general peaches is that peach flesh contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, as well as organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose, xylose) and volatile oil.

Every 100 grams of fresh peaches contain 88% of water, about grams of protein, 11 grams of carbohydrates, and only kilojoules of calories. Peaches are suitable for patients with low potassium and iron deficiency anemia.

Yellow peaches are more nutritious than ordinary peaches.

Nutritional facts of yellow peaches (per 100g) Ingredient Name Contents Edible part 93 Moisture (g) Energy (kcal) 54 Energy (kJ) 226 Protein (g) Fat (g) Carbohydrate (g) 14 Dietary Fiber (g) Ash (g) Vitamin A (mg) 15 Carotene (mg) 90 Riboflavin (mg) Niacin (mg) Vitamin C (mg) 9 Vitamin E(T) (mg) A-E Phosphorus (mg) 7 Selenium (mcg) Yellow peaches are very nutritious. According to the expert test of the Municipal Academy of Agricultural Sciences, its main nutrients are: rich in vitamin C and a large amount of cellulose, carotene, lycopene, red pigment and a variety of trace elements required by the human body.

For example, the content of selenium and zinc is significantly higher than that of other ordinary peaches, and it also contains malic acid, citric acid and other components. The skin and fruit of the splendid yellow peach are golden yellow, sweet and sour, the taste is unique, eating two a day can play a laxative, blood sugar, blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function, etc., can also promote appetite, can be called a health fruit, health peach.

The growth cycle is about 7 months, which is longer than the summer yellow peach, so we must choose excellent varieties suitable for planting according to the local climatic conditions, and the selection of yellow peach seedlings is based on the developed root system, no diseases and pests, and the seedling height is about 80 cm. It is neither drought nor waterlogging. Therefore, when planting yellow peaches, we must choose suitable land for planting.

Generally, choose the soil with a soil pH value, the depth of the soil layer is more than 80 cm, the groundwater level is less than 1 meter, and it is best if it contains rich organic matter loam.

<> when the salt content is reached, it will suffer; When the salt content in the soil is higher, the plant will die. Therefore, it is necessary to choose a place with sufficient sunlight and good drainage to build a garden, and it is best to have convenient transportation, watering conditions and drainage facilities. When we choose yellow peach varieties, we first look at whether you are doing fresh food varieties or canned processing.

If it is a fresh food variety, see if the variety is suitable for the local climate, soil and other conditions, and then choose the corresponding early, medium and late maturing varieties.

Therefore, you have to choose a place with plenty of sunlight and smooth drainage. The planting time of yellow peach is late winter and early spring, and the end of November of the lunar calendar to February of the following year is the first time period for planting yellow peach, which belongs to the dormant period of yellow peach, which is conducive to root recovery and improves the survival rate. Yellow peaches are rich in vitamin C, amino acids, cellulose, carotene and a variety of trace elements, which can be eaten fresh and deeply processed.

The yellow peach fruit shape is neat and symmetrical, the flesh color is golden, sweet and sour, and the flavor is attractive, which is a good product in the fruit market in summer and autumn.

The soil is not too sticky but can form clods, such as black soil, and can be planted in many parts of the south. However, it is best not to plant yellow peaches in sandy soil, as this soil is not conducive to nutrient absorption by fruit trees. The height of the yellow peach seedling should be about 80cm, the diameter should be 1cm, the main root should be about 20cm long, the main root and lateral roots should be more than 4 in total, and the root system should be evenly distributed, and there should be no healthy seedlings suffering from pests and diseases.

Grafted seedlings can be selected before planting, and more than 3 taproots and lateral roots can be retained. Spring sowing can be done after the soil has thawed, irrigation after planting, and then mulching with mulch to raise ground temperature. Autumn planting should be carried out before the soil freezes, and after planting it should be irrigated in a timely manner, and then covered with plastic film.

Before sowing, the roots of the seedlings are disinfected with a mixture of 5 Baumé stone sulfur, then planted in the planting hole, backfilled with soil, and irrigated in time.

The cultivation technique of planting yellow peaches should choose a place with sufficient sunlight, high terrain and good drainage for planting, and choose fertile sandy soil, which is very helpful to improve the growth rate of yellow peaches.

Garden selection. Yellow peaches should be planted in a place with sufficient sunlight, high terrain and good drainage, and a fertile sandy soil should be selected, which is very helpful for improving the growth rate of yellow peaches.

If we want a high yield of yellow peaches, what we should pay attention to in planting is to see if it is suitable for growing in such an area, if not, we should plant a little less.

Choose excellent varieties suitable for planting in the region, pay attention to the collocation of early, medium and late maturing varieties, select improved varieties, improve fertilizer, prevent fruit drop, pruning branches and leaves, and bagging technology

If you want to have a high yield of yellow peaches, you should choose excellent varieties that are suitable for planting in the region. Yellow peach tree in the germination period needs to be supplemented with enough nutrients, during the development period needs to be decided according to its state, if the growth is relatively weak, you can use more fertilizer, at the beginning of the fruiting is best to use more farm fertilizer. Usually, we must pay more attention to its growth state, and some branches and leaves that have diseases must be cut off in time to avoid infection, so that more fruit trees are harmed.

When there is a lot of rain, it is necessary to drain the stagnant water as soon as possible, it is a relatively drought-tolerant fruit, too much stagnant water will affect the respiration of the roots. As long as the above is done, the peach tree will grow more robust and free from disease, and the yield will be greatly increased.

Yellow peach everyone should be particularly fond of, delicious, its sweetness is very delicious, so what needs to be paid attention to planting yellow peaches, then you should first choose a good sapling to plant, and then yellow peach likes water, apply base fertilizer.

Maintain thin fertilizer and apply it frequently to make yellow peaches produce high, and apply sufficient nitrogen fertilizer before germination. It can promote leaf extraction, and then apply again after 1 month. After fruit picking, each tree is applied with 10-15 kg of rotted farm fertilizer, kilograms of urea, and kilograms of superphosphate.

This ensures the number of flower buds in the coming year, which is conducive to high yields. Yellow peaches require more water, and during the growth process, they need to be watered once every 7-10 days, 3-4 times in a row, and water frequently with small water.

The tree is vigorous, the posture of the tree is open, the one-year-old branches are yellow-brown, the new shoots are green, smooth and shiny. The leaves are dark green, the leaves are narrow and long, and the willow leaves are lanceolate. High germination rate, strong branching force, long, medium and short branches can bear fruit, blooming in early April in Shandong, large boll flower, white-pink, female stamens and other height, large pollen amount, self-pollination, no need for artificial pollination, high natural fruit setting rate.

The fruit ripens in early August, and the growth period is 90 days. The planting year is the fruit, the yield per mu in the second year of planting is 500 kg, the yield per mu in the third year reaches 2000 kg, the yield per mu is more than 4000 kg in the harvest period, and the highest yield per mu is 5000 kg. <>

**Crown yellow peach Yellow crown peach needs about 500 hours of cooling at low temperature, so it is suitable for planting in China with a wide range of planting, flat land and mountainous land, and the general soil can be adapted. Strong resistance to diseases and insects, resistance to perforation disease, gum disease, leaf miner moth, etc.

Because yellow peaches are good for the body, and the taste is particularly good,

Because for most people, yellow peach tastes really good.

The nutritional value of yellow peaches, as well as its taste, have recently been appreciated, so it has been able to rise.

I think it's because yellow peach is good for the body, and it's also a valuable fruit.

The nutritional value is high, and the taste is also relatively delicious

I think the main thing is that the taste is more delicious, and sometimes it's better to change the taste.

I think it may be because the nutritional value of yellow peaches is relatively high, and then it is also very delicious, so it has been particularly popular in recent years.

This may be because the taste of yellow peaches is still good.

Because people think that it is more delicious, and it is rich in nutritional value and good taste.

It may be because canned food is more popular now, so there are more people eating it.

The yield of yellow peach is very high, in most cases, the yield of yellow peach per mu is about 4,000 to 8,000 catties, the factors that generally affect the yield of yellow peach are mainly light, soil, planting time, maintenance methods and fertilization.

The yield of yellow peach is very high, in most cases, the yield of yellow peach per mu is about 4,000 to 8,000 catties, the factors that generally affect the yield of yellow peach are mainly light, soil, planting time, maintenance methods and fertilization, generally as long as the light is enough, the nutrients are also sufficient, and the yellow peach will achieve high yield.

How to grow yellow peaches with high yields.

1. Soil selection

Yellow peach is very strict with the soil, generally for the better growth of yellow peach needs to choose deep, fertile, loose and irrigated soil planting, generally planted in high terrain and near the water source will be more convenient for later management.

2. Seed selection

Before planting, yellow peach needs to select seedlings with developed roots, robustness and a height of about one meter, generally the yield of such seedlings is relatively high, and the survival rate is also relatively high.

3. Management

Yellow peach needs to be watered thoroughly after planting, and it can be applied diligently during the young tree period, and nitrogen fertilizer should be used as the main fertilizer when fertilizing, so as to promote the growth of branches and leaves, and more top dressing can be done in the later stage.