There are many kinds of peaches on the market, with different flavors, which one do you like best?

There are many varieties of peaches, and the flavors are not the sameI love Kubo peaches, yellow peaches, and nectarines the most.

I live in the Northeast, we Liaoning people like to eat Kubo peaches the most, Kubo peaches are produced in Dalian, this peach juice is more, the meat is thicker, and the taste is very sweet. Kubo peaches are especially loved by the elderly and children, and if they are covered for a few days, they will be particularly soft and rotten, and both the elderly and children love to eat them. Kubo peaches can also be made into canned peaches, which is another flavor, Kubo peaches are very juicy and sweet, but you can't put them down, so you have to eat them as soon as you buy them.

Kubo peaches come in size, and the price of Kubo peaches is also very expensive, and many people like to buy Kubo peaches because of their beautiful name, Kubo Peace, and longevity.

Many friends know that canned yellow peaches, canned yellow peaches taste very good, the skin of yellow peaches is very delicate, the flesh is also very delicate, every time I go to buy yellow peaches, people will say to handle them gently. Because the yellow peach will turn black if it is slightly squeezed and rubbed, so the shelf life of the yellow peach is shorter, and I like to eat Dalian Zhuanghe yellow peach the most, which is very sweet and has a lot of juice. Dalian peaches are very famous, whether they are canned or given to relatives and friends, they are the best gifts.

Some people say that the taste of yellow peaches is sour, because the water and soil in various places are different, so the taste is naturally different, you can taste the yellow peaches of Dalian.

I used to don't like to eat nectarines, I always feel that nectarines don't have so much juice, the taste is a little sour, not long ago I bought some nectarines, these nectarines taste very good, not a little sour, especially sweet. Later, a nectarine seller told me that when buying nectarine, I should be particular about buying nectarines that look a little pockmarked on the surface, so that the nectarines taste very sweet. When buying nectarine, don't buy the kind of nectarines that look bright with the skin, but buy the kind of nectarines that are lighter in color and don't look good, and try to buy big peaches, so that the nectarines taste very sweet.

My favorite is the crispy peaches, which are not only very sweet, but also have a very good taste.

My favorite food is probably the peach. Because the taste is really delicious, and as long as you peel off the skin of this peach, the peach is also very weak.

My favorite thing to eat is peaches. The taste of the peaches is very good, and it is also very sweet, and there is a lot of juice, which makes me like it very much.

Speaking of peaches, there are seven or eight well-known origins in China, and there are usually twenty or thirty varieties planted in a production area, and the time for which peaches can be eaten can be as long as 120 days.

Chickpeaches from Mengzi, Yunnan (that is where pomegranates are produced) Chickpeaches are also great, ** more affordable than Fenghua, with a protruding head like an eagle's beak. It's quite small, so it's not a burden to eat.

Crisp peach nectarine.

The varieties of peaches are hairy peaches, nectarines, peaches, peaches, and yellow peaches. Peaches have the best taste and are the sweetest. 1. Mao Tao Mao Tao, also known as mountain peach, is named because its skin is covered with a layer of fluff.

The fruit is spherical or heart-shaped, with a slightly pointed peach mouth and grooved sides; The flesh is thin, with moderate sweetness and sourness, and is red and white. 2. Nectarine nectarine is a hybrid between peach and plum, compared with peach, nectarine peel is smooth and shiny, shaped like a ball, the color is brighter, the flesh is more brittle, and the moisture is relatively less. And the yield performance is excellent, it integrates fragrant, sweet and crisp, and is extremely resistant to long-distance transportation.

3. Peaches Peaches are rich in vitamin C, which has the functions of beautifying the skin, clearing the stomach, moisturizing the lungs, and expelling phlegm. Ripe peaches are slightly spherical, with less fluff on the surface than hairy peaches, white in green, and translucent red in white. Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy, making them a rare summer fruit for the elderly and people with bad teeth.

4. Peach is one of the high-grade fruits, a kind of peach, the shape is flat and round, the top is concave to form a small nest, its peel is dark yellow, there is a red halo at the top, the taste is sweet and juicy, known as "fairy peach", "longevity peach" said. 5. Yellow peachYellow peach is named because of its yellow flesh. It is characterized by thin skin and thick flesh.

Women often eat yellow peaches to remove dark spots, delay aging, improve immunity, and also promote appetite, which is a good health fruit. Due to its thin skin, brittle flesh, and unresistant to transportation, yellow peaches are often processed into canned food, and dried yellow peach fruits are also a common processed product.

<> "Common Peach Varieties Characteristics, Differences and Tastes."

1.Peach.

2.White phoenix peach.

3.Shoulin early immortal peach.

4.Hairy peach. 5.White-flowered peaches.

6.Splendid yellow peach.

7.**Peach.

8.Breakout peach.

9.Lijiang snow peach.

10.American red pan.

11.Lakeview honeydew.

12.Nine Immortal Peaches.

1.Peach.

Characteristics: Ripe peaches are spherical, hairy on the outside, soft and sweet flesh and juicy with small kernels.

2.White phoenix peach.

Characteristics: The fruit is nearly round, slightly concave in the middle, and the suture line is shallow. The top is bright red and the bottom is yellow and white, and the meat is tight, sweet and delicious.

3.Shoulin early immortal peach.

Characteristics: The fruit is oval in shape and pointed at the top.

The suture is shallow, the fruit surface is bright red, the flesh is white, sweet and delicious, juicy, and the aroma is strong.

4.Hairy peach. Features:

The fruit is spherical or ovate, the surface looks short-haired oak fierce, there are many types, the taste is slightly sweet or sweet and sour, the flesh is thick, and the surface is white-green ripe fruit with pink.

5.**Peach.

Characteristics: The fruit shape is unique, the taste is delicious, the fruit hair and flesh are golden yellow, soft and sweet and juicy, and the flesh is delicate.

6.American red pan.

Characteristics: The fruit is flat and round, the top of the fruit is flat, the sides are symmetrical, the skin is yellow and white or strong red, the flesh is beam white, soft and juicy, and the aroma is strong.

7.Splendid yellow peach.

Features: beautiful appearance, well-proportioned fruit shape, small core, golden flesh, crisp and refreshing, sweet and juicy.

8.Lijiang snow peach.

Features: Produced in the Yulong Snow Mountain area, the fruit shape is huge, the yield is rare and the color is red.

9.Nine Immortal Peaches.

Characteristics: The fruit is oblong, the top of the fruit is pointed and curved, the skin is red and the flesh is white, crisp and refreshing, and the flavor is unique.

10 white-flowered peaches.

Characteristics: The fruit is oval, the tip is slightly pointed, the skin is pubescent, the skin is white, the flesh is milky white, crisp and refreshing.

11.Breakout peach.

Features: Bright bright red, beautiful fruit shape, milky red at the top, milky white at the bottom.

12.Lakeview honeydew.

Characteristics: The fruit is round, beautiful in appearance, shallow in suture, milky white in flesh, soft, sweet and juicy, and fragrant.

Types of peaches.

There are more than 3,000 varieties of peaches worldwide. There are about 800 varieties in China, which can be divided into five variety groups according to their geographical distribution and combined with biological characteristics and morphological characteristics

Northern breed group.

It is mainly distributed in the Yellow River Basin of China, Shandong, Henan, Shanxi, Hebei, Shaanxi, Gansu, Xinjiang and other provinces (autonomous regions), and a small amount in Qinghai, Ningxia and Northeast China. Cold-tolerant, drought-tolerant, not suitable for the high temperature and humidity of the southern climate. It mainly bears fruit with medium and short fruit branches.

The apical protrusion of the fruit is deep and the suture is deep. According to the quality of the flesh, it is divided into two categories: hard meat peaches.

When the flesh is hard and ripe, the flesh is crisp and hard, and when it is fully ripe, the flesh becomes soft or fluffy, and the juice is less, such as "April and a half", "May fresh" and "Qingzhou peach" and "winter peach" that are particularly late in the ripening period. Peach. When hard cooked, the meat is dense and resistant to storage and transportation; After cooking, the meat is soft and juicy, such as "Feicheng Buddha Peach", "Shenzhou Peach", "Tianjin Honey" and so on.

Southern breed group.

It is distributed in the south of the Yangtze River Basin, with the most in Jiangsu and Zhejiang, followed by Sichuan and Yunnan. Adapt to warm and humid climate, and have weak ability to resist cold and drought. This group is also divided into two categories:

Hard meat peaches. There are more single flower buds, mainly medium and short fruit branches, the top of the fruit is slightly protruding, the flesh is brittle and hard and dense, and the juice is less, such as "Lulin peach", "Xiaoxia peach", "ivory white", "Erzao peach", etc.; Peach. Including most Japanese varieties.

There are many compound flower buds, and the fruit of long fruit branches is the mainstay. The top of the fruit is flat and round, the suture line is shallow, the flesh is soft and juicy, the skin can be peeled off, and it is not resistant to storage and transportation, such as "Gyokuro", "White Flower", "Shanghai Honey", "White Phoenix", "Okubo", "Okayama White" and so on.

Yellow-fleshed varieties group.

It was originally distributed in the northwest and southwest of China, with more in Shaanxi, Gansu, Xinjiang, Yunnan and other provinces (autonomous regions). At present, a new yellow peach production area has been formed in the raw material base of canned peach processing along the coast. Prefers dry, cool climates.

The branching ability was slightly stronger than that of the northern cultivar group, and the proportion of medium and long fruit branches was also slightly more. The flesh is tight, the core is soft and less juicy, and the sticky core is dense and tough. Such as "Lingwu Yellow Peach", "Liquan Yellow Peach", "Yecheng Sticky Walnut Yellow Peach", "Chenggong Yellow Core", "Fire Alchemy Pill" and so on.

The ancestors of European varieties of yellow peaches such as "Philip", "Tuscon" and "Triumph" also originated in China.

Peach cultivar group.

It is more cultivated in Jiangsu and Zhejiang in China, and less in North China and Northwest China. The branches are open, mainly bearing fruit on medium and long fruit branches, and there are many compound flower buds. The flesh is tender and juicy, the skin is easy to peel, and the quality is good. Suitable for southern climates. A few varieties can be cultivated in the north.

Nectarine cultivar group.

It is distributed in Xinjiang and Gansu, and a small amount of cultivation is found in Jiangsu and Zhejiang. Suitable for dry summer climates. The fruit shape is small, the core is large and the flesh is less, the flesh is crisp and hard, the juice is less, and the taste is sour. There are improved varieties of nectarines in the United States.

139 Mancheng, Baoding City, Hebei Province Bosses Now Okubo (out of the shell) 3081 is listed about in August Honggangshan (large set of fruit bags with high hardness) listed in mid-August Lvhua 9 (No. 9) 1057 (high sweetness, high hardness, color 80-90% set of fruit bags) listed in need of contact.