Is the food in the temple really delicious?

The god of food mentioned in the Jizo Sutra will make people's dishes delicious, even if it is boiled cabbage in clear soup, it will be very flavorful, so the temple's food is delicious.

Some of the temple's food is really delicious, but we haven't tried it, and there are many ways to cook it, which is beautiful and delicious.

I will go to eat fast every first day and fifteenth day of the new year, and even the clear soup noodles are delicious, and the vegetarian dishes are even more delicious, which is indeed delicious, very fragrant, and I will help wash the dishes after eating.

The temple is vegetarian, you can't put onions, onions, leeks, garlic and other vegetables that have an unpleasant taste, you can't put eggs, the oil used is also vegetable oil, the rice in the temple is really fragrant, I miss the steamed buns there, so sweet.

Nanjing Jiming Temple, Zhai cuisine is quite famous. The noodles are delicious, and the Laba porridge on Laba Festival is also good. However, it is not light, and it is not necessary to put vegetarian oil like money

To put it bluntly, it is all natural, organic dishes are of course delicious, and all organic vegetables, grains and fruits are eaten in the city, and the cost will be more than doubled, and the taste of organic and non-organic is very different.

Last year, I went back to Putuo Mountain, lived in the temple, and the visitors all dined in a small canteen, a table of eight people seemed to be five dishes, refreshing but really delicious.

Big fish and big meat are used to it, eating a nest is also quite delicious, the taste is still very good, as long as the soul is pious, you will feel that the temple meal is very delicious.

I've been to a lot of temples, and the rice is really delicious, it's boiled noodles in clear water, it's delicious, I don't know why.

It is because the quality of the ingredients used is better, just like the rice you usually eat, there are different types of rice, and the more fertile the land, the more exquisite the rice tastes.

Eating less fasting makes it easy to get diabetes, excessive carbohydrates, too fast pace of life, overwork, and diabetes.

Delicious! The volunteers who cook are simple, and the laymen who eat fast yearn for simplicity.

The vegetarian meal was really delicious. If you don't eat pork and want to try Hermes-Epitek, you can try vegetarian rice.

It's Daya, I've eaten it, it's rich in variety, it tastes good, sauerkraut vermicelli, all kinds of pasta, it tastes good.

The food is really delicious.

The dishes of the old Taoist temple are better than those of the monk temple.

After standing for a day, everything smells good.

The food in the monastery is vegetarian.

The monks of the monastery have pickled melons and pickled radishes over porridge early in the morning on weekdays, eat yellow rice and stewed vegetables for lunch, and eat fragrant japonica rice when they meet the "Buddha Joy Day" (Buddhist Festival) as a vegetarian table. In addition to managing the meals of the monks, the kitchen of the monks also has to solve the benefactor of the monks who come one after another, and there are many pilgrims, and the temple has to provide them with tea and food, so that the vegetarian cooking of the vegetarian kitchen is becoming more and more exquisite.

China's folk vegetarian customs, as early as the pre-Qin period, Buddhism was introduced into our country, Han monks "fasting and vegetarian", monastic vegetarian cooking developed, in people's dietary life a unique tree, to promote the folk vegetarian customs.

It refers to the prohibition of animal raw materials and the prohibition of the five hardships (i.e., garlic, garlic, aferul, green onion, and green onion) of the temple dishes and the prohibition of five meat dishes (i.e., leeks, shallots, brassica, coriander).

Now it mainly refers to vegetarian dishes made of vegetables (including fungi), fruits and soy products, gluten, etc., and makes good use of bamboo shoots, bean sprouts and other hanging vegetarian broth to increase freshness.

Chinese vegetarian cuisine is an important part of Chinese cuisine, and its distinctive characteristics are that it is mainly fresh, exquisite in the selection of materials, exquisite skills, a wide variety of varieties, and unique in flavor.

Vegetarian dishes generally refer to dishes prepared with plant-based ingredients such as vegetable oils, vegetables, soy products, gluten, bamboo shoots, mushrooms, algae, and dried and fresh fruits.

Really, the food in the temple is so delicious.

This morning's breakfast is Qiaomai millet porridge, which is sweet and mellow. Served with olive vegetables, shredded potatoes, steamed pumpkin, Chinese cabbage, etc., it is really a mouthful. The senior brother of the initiate shed tears while eating.

Afterwards, she told me that she was so touched by the breakfast. At the same time, she also deeply understood that food should be cherished. She also said that she used to go out to eat, big fish and meat, and a lot of waste, so she had to cook more vegetarian dishes at home in the future.

For lunch, we ate red rice mixed with white rice, and the side dishes were stewed bean curd, fried beans, boiled cabbage, and a shredded white radish and mushroom soup. This soup does not put oil or salt, but it tastes very sweet and delicious, and after swallowing it, it is still full of mouth, and the lips and teeth are fragrant.

Why can't the same food taste so delicious in your own home?

I thought about it for a while, when we ate in the mortal world, our minds were always not on the food. We're either talking to people at the table or we're delusional, unaware that we're eating, we're chewing, we're just mechanically doing a physiological task.

And in the temple, everything is carried out quietly and in an orderly manner. So we can live in the moment, focus on the food, and naturally feel the natural taste of the food. And the natural taste of food has always been there, neither increasing nor decreasing, and it is just a human heart that is messed up.

In the dining hall, when I chew a bite of steamed pumpkin, I can follow the natural taste of pumpkin and see the vegetable farmers carefully selecting seeds, turning the ground, sowing seeds, watering, and fertilizing. I saw the seeds taking root and sprouting, the long leaves, and the melon vines slowly creeping up a large area of land little by little. I saw the buds first forming and the petals bursting out.

I heard the sound of pollen in the air. I watched the ovary slowly grow into a small pumpkin little by little, and the little pumpkin grew day by day into a big pumpkin. I saw the vegetable farmer slapping the big pumpkin with a smile on his face, and said triumphantly to his wife

Old thing, come on, you see how strong this melon is, it must be sweet, powdery and glutinous. My wife came over with a smile and said, "Old ghost, what you said is really right, this melon is very good, it can be sold for a good price."

I ended up seeing a vegetable farmer and his wife selling a large pumpkin to a volunteer at the temple. The volunteers brought the melons back, peeled them, cut them into pieces, steamed them, and distributed them to our bowls.

As for me, I was opening my mouth to take a bite of a pumpkin at this time, it was so sweet! What a fan! It's glutinous! How can there be such a delicious pumpkin in this world? I am so grateful.

In the temple hall, I have this experience and feeling every time I eat a bite of food. I can see it all the way, see it full of rain and dew, and see it condensed the hard work and sweat of many people. So, every bite of food I eat, I cherish it and am very grateful.

And the mortal world is too complicated, and the human heart is like a wild horse, how can it be quiet to taste every bite of food?

Emptiness is true, stillness is reality.

A porridge and a meal are not easy to come by.

Reason 1: There are more people eating in the temple.

Generally we will find that when eating in a temple, it is usually a table of people, and it is unlikely that you will prepare a meal alone. It's completely different from home. Sometimes we find that when we eat together, it feels very fragrant, as if we are rushing to eat.

This feeling makes people feel very appetizing.

Reason 2: Going to the temple consumes physical strength.

In general, temples are usually located in less crowded suburbs, such as some hills. At this time, we go to the temple and may need to climb the mountain. And if you eat earlier in the morning, you will naturally climb the mountain, and it will be easier to get hungry.

Therefore, many children feel very hungry in the temple because they consume a lot of physical energy when climbing the mountain.

Reason 3: Psychological factors.

For us ordinary people, we will go to the temple to worship, and we must have a devout heart for the Bodhisattva in our hearts, and we also hope to be blessed by the Bodhisattva. Then, the food in the temple seems to be a gift from the bodhisattva in the hearts of the devout, and eating it can bless peace and health, and I also feel that the food in the temple is more spiritual and immortal, and eating more is helpful to oneself.

Of course, in fact, the food in the temple is really delicious, especially some temples on the mountain, they will grow some vegetables, these dishes are natural food, and they are completely different from the vegetables in the market.

I remember when I was a child, I always liked to go to the temple with the elderly or my parents to worship, although I didn't understand the meaning of worship, but at least I knew that the Bodhisattva would bless us after worshipping. Another important reason why we as children are willing to go with adults is that the food in the temple always feels delicious. Sometimes you can't eat much food at home, but when you go to the temple, it tastes extraordinarily fragrant, and you don't feel particularly full after eating a lot.

Because everyone eats together, there are many people and it is very delicious.

1: There are more people in the temple to eat, and they have more appetite 2: Going to the temple consumes physical strength 3: Psychological factors.

The food in the temple seems to be a gift from the bodhisattva in the hearts of the devoted, and eating it can bless peace and health, and I also feel that the food in the temple is more spiritual and immortal, and eating more is helpful to myself.

The crowd of people eating together is lively and delicious, and the original taste of the meal is retained.

Everyone sits down to eat together and feels delicious.

There are many people eating, and the original taste of the food is retained.

Everyone eats together, and it feels very fragrant, as if it is a bit of a rush to eat.

There were a lot of people eating together.

The original taste of the meal is preserved.