How to make mentai fish stew vermicelli? Can mentai fish sauerkraut vermicelli be made together

Ingredients: Mentai fish two.

Vermicelli as appropriate.

Shallot, ginger and garlic foam to taste.

The preparation of mentai fish stewed vermicelli.

Wash the mentai fish and set aside, rinse the vermicelli with the water How to stew the vermicelli Step 1: Heat the pot and pour oil to stir-fry the stewed vermicelli with green onions, ginger and garlic Step 2: After stir-frying the fragrance, pour a little soy sauce, light soy sauce is recommended. Then add water, put the ingredients in and bring to a boil over high heat. To prepare the mentai fish stew vermicelli Step 3

After boiling, simmer for about 20 minutes and then it will be ready to come. How to make mentai fish stewed vermicelli Step 4 tips. I use the smaller fish, and the vermicelli is also easy to cook, so the stew time is much shorter.

Sprinkle with coriander and serve with hot rice.

Summary. Hello dear. Mentaiyu sauerkraut vermicelli can be made together, of course, you can, and you can also add some enoki mushrooms and fish tofu and other hot pot meatballs, and some vegetable ingredients are OK, it will be more delicious.

Hello dear. Mentaiyu sauerkraut vermicelli can be made together, of course, you can, and you can also add some enoki mushrooms and fish tofu and other hot pot meatballs in Yehaozhou, and some vegetable ingredients Lu Hui are all OK, it will be more delicious.

Hello pro booklet. Expand it for you: put the mentai fish in cold water in advance to thaw naturally, and then clean up the mentai fish, drain the water, and especially wash the blood stains in the abdomen.

Then cut the top knife of the mentai fish into 4-5 cm long segments. Green onion cut into sections, ginger sliced, garlic cracked, garlic chili sauce imitation this many supermarkets are sold, garlic chili sauce, that is, with garlic chili sauce, it is characterized by rich garlic fragrance, Zi Xun spicy and fresh, unique spicy with sweet and sour taste.

Add oil to the pot and heat it, fry the fish pieces one by one, fry the fish pieces until golden brown, and drain the fish pieces for later use. Pour out the oil for frying the fish in the pot, add a little residual oil, add the green onions, ginger slices, garlic and stir-fry until fragrant, add the garlic chili sauce, stir-fry over low heat, and stir-fry the sauce fragrant. Put in the fried mentai fish pieces, add hot water, the amount of water is less than half of the fish pieces, pour in cooking wine, add white pepper, boil over high heat with silver, turn to low heat and cook for about 10 minutes, and the fish pieces are burned into the flavor.

The specific steps of the delicious dried mentai fish are as follows:

Step 1:Dried mentai fish, trimmed to a suitable size for eating, if it is damp or absorbs the flavor of other ingredients, you can put it in a pot and fry it over low heat for about 1 minute, sift it, and remove the crumbs that have fallen.

Step 2:Add drinking water, just moisten it all, don't add more, leave it for a while, and it will be soaked.

Step 3:Put the hot sauce, chili powder, sugar, syrup, sesame oil, cooking oil, soy sauce, and cooking wine in a pot and prepare to heat.

Step 4:Turn on medium heat, turn to low heat after boiling, cook for about 5 seconds, add a spoonful of vinegar, turn off the heat, you can put a spoonful of mayonnaise or salad dressing, it will help with texture and taste.

Step 5:Add the soaked dried mentai fish and stir-fry well with the sauce.

Step 6:Place on a plate and let cool and serve.

The steps to make the dried mentai fish are as follows

Step 1:First, soak the dried mentai fish in cold water for 5 minutes to control the moisture and set aside.

Step 2:Then shred the radish, shred the onion, mince the garlic, chop the green onion, and pour it into a bowl with the processed dried mentai fish.

Step 3:Pour in maltose syrup, Korean chili paste, a little soy sauce and mix well, then a little white vinegar, then mix well, sprinkle some sesame seeds and coriander on the plate, and mix the sour and slightly sweet and spicy mentai fish is OK.

Ingredients: Mentai fish two.

Vermicelli as appropriate.

Shallot, ginger and garlic foam to taste.

The preparation of mentai fish stewed vermicelli.

Wash the mentai fish and set aside, rinse the vermicelli with the water How to stew the vermicelli Step 1: Heat the pot and pour oil to stir-fry the stewed vermicelli with green onions, ginger and garlic Step 2: After stir-frying the fragrance, pour a little soy sauce, light soy sauce is recommended. Then add water, put the ingredients in and bring to a boil over high heat. To prepare the mentai fish stew vermicelli Step 3

After boiling, simmer for about 20 minutes and then it will be ready to come. How to stew vermicelli with mentai fish Step 4 TipsI use the kind of fish that is a little smaller, and the vermicelli is also the kind that is easy to cook, so the stewing time is much shorter. Sprinkle with coriander and serve with hot rice.

Ingredients: 2 mentai fish.

Tofu 1 piece.

5 slices of ginger and green onions.

5 cloves of garlic and 1 tablespoon of oyster sauce.

Light soy sauce 1 tablespoon.

Salt to taste (depending on taste).

Minced green onion to taste.

Star anise: 1 grain.

Cooking wine 1 tablespoon.

Method: Blanch the fish in cooking wine to remove the white foam, boil the water for three minutes and remove it. Slice the green onion, slice the ginger, and flatten the garlic.

Add a little salt and ginger slices to the hot pan to prevent the fish skin from sticking to the pan. Add green onions, ginger and garlic and stir-fry until fragrant.

Put the fish pieces in a pan and stir-fry, add oyster sauce, light soy sauce and stir-fry.

Fry until the fish changes color, add boiling water and simmer for 5 minutes, pour in a pinch of salt (depending on personal taste) and a star anise.

Add tofu and cook over medium heat for 15 minutes, add the remaining minced garlic and simmer for 2 minutes, then sprinkle in chopped green onions.

Boil the soup quickly and dry it in a bowl.

The tofu was crumbled because it had just been stewed, and it came out for a while, and it went out and came back to heat it up.

Finish. Tips:

If it is light, you can add salt before removing from the pan. The fish soup is delicious, so if you want to drink the soup, add plenty of water. Add boiling water and boil over high heat, and white soup will be produced. The more the fish is stewed, the more water should be stewed for a while, otherwise the fish will be weak.