Many people don t know how to eat crabs, what should be the correct way to eat hairy crabs?

The correct way to eat hairy crabs should be steamed, and steamed hairy crabs are the most delicious and delicious.

Remove the gills first, cut them in half, then scoop up the crab meat with a spoon and cut the edges of the pliers with scissors.

1. First of all, let's take a crab and turn it over.

2. First take off the triangular part, when we go down, we see a line in the middle, this is the crab intestine, not edible, the whole triangular part is thrown away.

3. Turn the crab over, and you can easily lift the crab cover from the mouth just now, and open the crab cover completely.

4. On the crab cover, in the lid on the side of the eye, there is a raised part, press down with your thumb, lift it, and you can pick up a piece of meat.

5. Lick the meat around the picked up meat with your tongue and eat it, and there will be a triangular part left in the middle, which is the crab stomach, which cannot be eaten, throw it away.

6. Pick a crab's thigh and break off the needle on the shorter, this is a small tool for eating crabs.

7. Use the tip of this leg to pick out all the meat in the crab cover, and you can easily pick out the crack in the crab tip, and then eat the meat on the crab cover in a big bite.

8. Next, eat the meat on the crab's body, the white whiskers on both sides are crab lungs, do not eat, throw away.

9. There is a white, hexagonal thin meat connected to the middle part of the crab body is the crab heart, which is the coldest part of the crab's body, and it should not be eaten and thrown away. Crab hearts are not easy to find, and people who don't eat them often will mix it with crab meat and eat it.

10. The next step is to officially eat crab meat, remove the parts that should be removed, and eat it more casually.

11. Break the crab in half, pick out the meat inside with a small needle broken off on the leg, and bite it out with your tongue and teeth if you don't care about the details.

12. After the crab legs are cold, the meat will be automatically separated, so you must eat it last. The calves are all one by one, each section is separated, and when you pinch and squeeze it with your hand, the whole meat comes out.

13. The meat of the thigh is bitten by the teeth, the shell is bitten off, and with the help of that small needle, a complete thigh meat comes out.

When eating hairy crabs, you must use the right way, otherwise it will have a great impact on your body, you can try the following points. Clause.

First, the navel of the crab should be broken off vigorously, and then the 8 legs of the crab and the crab claws should be cut off with scissors. It is necessary to separate the meat from the shell so that you do not make some harmful substances. Clause.

2. When eating hairy crabs, you must eat crab roe, you can open the crab shell and dig it with a spoon to eat. The stuff in there is very nutritious and a good tonic for yourself. <>

For foodies, autumn is the best time to eat hairy crabs. Eating is not only a pleasure for the tongue, but also for the hands. You can break the meat inside the sturdy shell of the hairy crab and put it into your mouth with your hands, and if you don't want to do it, you can ask someone around you to help.

You can pour some vinegar into the bowl and add some garlic sauce to the meat, and it will be very delicious when you put it inside. Because hairy crabs are cold, they can be synthesized with these strips. <>

There are some things on hairy crabs that cannot be eaten, and everyone has to remember. Crabs generally have a lid-like thing in their abdomen, which is the so-called intestine. All that is present in it is the excrement of hairy crabs, and you may have pain in your stomach after eating.

You can pick Xie Ke'er open, there is something like a caterpillar, which is the mouth of a crab. Generally speaking, it is the dirtiest part of the body, and it will contain a lot of microorganisms. <>

In general, crabs have a variety of organs, and there will be a certain amount of dirt in each of them. If you don't know how to eat hairy crabs, you can go and learn about it. Also, don't ignore the three-seven-twenty-one and stuff everything in your mouth.

If you get infected with a disease, you will take root in your own business. You have to learn to be responsible for yourself in order to ensure your health.

Break off the crab's umbilicus first.

Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

You definitely have to clean up the hairy crab first, then put on gloves and drizzle a little chili oil and garlic into it, it will be very delicious.

That must be to steam the hairy crab first, then take out the tweezers, and remove the shell on it.

Hairy crabs should be cleaned and eaten with ginger vinegar sauce after steaming, but when eating hairy crabs, we must identify the freshness of hairy crabs, and choose live fresh hairy crabs to eat, those hairy crabs that have died or lack of vitality should not be eaten, because the hairy crabs have grown bacteria in their bodies, and there will be safety problems after eating, and it will cause food poisoning in serious cases.

Hairy crabs should be eaten fresh

When you usually eat hairy crabs, you must eat fresh hairy crabs, live hairy crabs, those hairy crabs that have died will breed a large number of bacteria in their bodies, and can not continue to eat, otherwise it will cause food poisoning, and will cause a lot of adverse effects on health, when buying hairy crabs, it is necessary to see whether its shell is black and green with a certain brightness, and turn the hairy crab over, let its belly face the sky, to see if its feet can turn the body over, if it can show that it is energetic enough, suitable for buying, If it can't mean that its vitality is relatively poor and it has been stored for a long time, it means that it is not a fresh hairy crab.

Hairy crabs should be eaten cooked

When eating hairy crabs, you must eat cooked hairy crabs, and you can't eat those hairy crabs that have not been processed or half-baked, because fresh hairy crabs and half-cooked hairy crabs contain substances harmful to the human body, and blind eating will cause abdominal pain and diarrhea and other adverse reactions that will harm your health, so before eating hairy crabs, you should clean the hairy crabs and put them in your life to steam it for 8 10 minutes after boiling the pot, at this time his crab shell will turn red, and you can eat it directly after taking it out.

Crab meat ingredient sauce should be eaten

When eating hairy crabs, you should eat fresh crab meat and eat it with an appropriate amount of ginger vinegar sauce, its gills and stomach are not edible, and it should be removed before eating hairy crabs, so as to ensure food safety. When eating hairy crabs, you can't eat bitter gourd, persimmon and other cold fruits, and you can't drink herbal tea and beer, otherwise it will increase the cold substances in the body, which will cause abdominal pain and diarrhea and make gout high, which will have adverse effects on human health.

Hairy crabs should be cooked before eating, and they should be eaten hot when eaten to avoid gastrointestinal discomfort.

Don't eat raw hairy crabs, such as drunken crabs. Hairy crabs that have been dead for a long time should not be used for cooking, just throw them away, because there are a lot of bacteria on this dead crab. This crab must be cooked before eating.

Hairy crabs should be eaten cooked and steamed, so as to preserve its fresh taste.

1. Remove the crab shell of the steamed hairy crab, and break the crab shell with your thumb and index finger from the bottom of the crab shell when you peel off the crab shell.

2. Remove the crab navel of the hairy crab, turn the crab over, and finally break the crab navel, because the crab intestines in the crab navel are dirty and inedible.

3. You can start to eat crab roe paste, male crabs eat yellow, female crabs eat paste, uncover the crab shell to remove the crab stomach, use a spoon to take the crab roe paste in the crab cover, dip it in vinegar, ginger shreds and eat together.

4. Eat the crab body, open the crab body with a crab eating tool, the crab roe paste on the cross-section of the crab body can be sucked, the fingers grasp the root of the crab leg along the crab body texture and use the crab eating tool to open the crab body, dip it in vinegar and ginger to eat.

5. Eat crab legs and crab claws, and after eating the crab body, you can eat crab legs, and crab legs mainly eat their thighs. Use a crab eating tool to push out the meat of the front of the crab leg by putting the end of the crab's toe thick.

1. Cut off the eight legs of the hairy crab, including two large tongs. Be careful, save the crab legs for last!! Because the meat in it will automatically separate from the shell after cooling, it is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover and remove the crab cover (that is, a small piece of cover of the crab's navel). You'll find male and female crabs with different shapes, but that's not the point. Anyway, it is to remove it and remove it, and uncover the crab cover.

3. Eat the crab roe, throw the crab stomach and eat the crab cover first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded. Because the crab stomach is very dirty, it is not recommended to eat it.

4. After opening the crab body and eating the crab cover, it is the turn of the crab body, first cut off the excess crab legs, crab mouth and crab lungs with scissors.

5. Remove the crab heart and use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard. Because traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

6. Eat crab roe and crab paste with a small spoon and pour some vinegar on the crab body, and then eat the crab roe and crab paste on the crab body.

7. Eat the crab meat and break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Eat crab claw meat Divide the crab claw into three sections, the first two sections can be directly cut open to the crab shell, and the meat can be scooped out with a spoon. In the last section of pliers, the technique is to cut both sides, and then break the two pins in the opposite direction with your hand, and the clamp shell is completely separated.

10. After eating crabs, pay attention to not drinking tea 1 hour before and after eating crabs. The polyphenols in tea will affect the absorption of protein in crabs, which is not conducive to digestion and absorption. Because crabs and other seafood are eaten together, there is a possibility of toxic reactions.

So don't eat foods rich in vitamin C such as kiwifruit, tomatoes, and oranges after meals.

What are the ways to eat hairy crabs? What is the right way to eat?

1. [Steamed hairy crab].

The simplest and most common method, when the chrysanthemum crab is fat, it is very beautiful.

Method:1Brush the hairy crabs, cut off the labels, don't untie the grass ropes, and steam them together to keep them intact and not lose their legs.

2.Add water to the electric steamer and put in the hairy crab, which should be white with the belly facing up, to prevent yellow leakage.

3.Cover and set for 15 minutes until the crab is fragrant and then turn off the heat.

4.When steaming the crab, peel and cut the ginger into minced pieces, add rice vinegar and a little brown sugar and mix well into a dipping sauce to drive away the cold and increase freshness.

Two. 【Flower Carving Drunken Crab】

Method:1Brush the hairy crab with the straw rope clean.

2.Add water to the Zhenmi Lifting Hot Pot, and put the hairy crabs with their white belly facing up.

3.Cover the lid, turn to medium heat and steam for 15 minutes, until the crab is fragrant, then turn off the heat.

4.Put all the seasonings in a small pot, boil for one minute, and then turn off the heat, so that the flavors can blend with each other and remove the flavor of the wine. Then put the steamed hairy crab in it, soak it for 3-4 hours and eat it, or put it in the refrigerator overnight.

3. [Pepper-flavored hairy crab].

Method:1Brush the hairy crabs one by one, and don't untie the rope.

2.Add water to the Zhenmi hot pot, add ginger slices, and the steam generated after boiling the pot will remove the smell and ward off the cold for the crabs.

3.Place the hairy crabs, top each with a slice of ginger, sprinkle a few peppercorns along the edge of the belly, and sprinkle with a layer of salt.

4.Cover the lid, bring to a boil, and steam over medium heat for 15 minutes.

Four. 【Huadiao wine boiled hairy crab】

It's better cooked, there is no fishy smell at all, only delicious, and more moist.

Method:1The hairy crab was brushed clean, the label was cut off, and the rope was unsolved.

2.Add three bowls of water to the pot, then add a small bowl of Huadiao wine, and a teaspoon of salt and mix well.

3.Drain the hairy crabs vertically into the pot, cover, bring to a boil over high heat and turn to medium heat.

4.Simmer for about 15 minutes until the flavor of the wine turns to umami.

The amount of water should not be too much, not more than hairy crabs, too much of the half, so as not to dilute the aroma of the wine too much. At the beginning of cooking, there was a smell of alcohol, but then there was no smell of alcohol, and it was a unique crab umami.

Five. 【Beer-boiled hairy crab】

This one doesn't put a little water, it's not bad to boil it all with beer, add some ginger slices, it's fragrant and flavorful, it's not fishy at all, and I want to eat it after eating three.

Method:1Brush the hairy crab clean, and the rope is unsolved.

2.Add a large pot of beer to the pot, add the ginger slices, a pinch of salt and mix well.

Don't put too much salt, put a little less, it can stimulate the fresh sweetness of hairy crabs.

There are still many ways to eat, there are steamed, braised and sour, sweet and sour, garlic Rong, and you can also barbecue, but the steamed way to eat is the most correct, and you can eat the freshest taste of hairy crabs.

The simplest and most delicious is to steam it in a pot, dip it in soy sauce is the best, or you can make a curry stir-fry or stir-fry a little cumbersome.