Why can t people with cold bodies eat hairy crabs?

1. People who are weak and cold should not eat hairy crabs.

2. Do not eat crab hearts, there is a hexagonal white crab heart between the new gills, and it is not suitable for people who are cold and cold. In addition, all internal organs should not be eaten, because the internal organs accumulate heavy metals, and it is easy to be poisoned if you eat more.

3. **Sensitive people should not eat hairy crabs.

4. Persimmon crab at the same time, set to see Hades. Crab meat is rich in protein, and persimmons have tannins, and eating them at the same time will cause protein coagulation, resulting in intestinal cramps.

5. People with high cholesterol should not eat hairy crabs.

6. Remember to eat hairy crabs half-cooked.

7. It is commonly said that "crabs, snakes, and eels, like decay first and then die, and snakes and eels can only be killed and eaten alive." But through modern biotechnology research, it has been found that the secret of hairy crab is not only that, it contains the same mystery (astaxanthin) as crayfish and salmon.

8. Do not send crabs with beer.

9. Pregnant women should not eat hairy crabs.

10. Don't eat it with cold food.

Because hairy crabs are originally cold food, they can't be eaten, but if they are really greedy, eat less and mean it.

Because hairy crabs are inherently cold.

Eating a cold constitution will affect the body.

Because hairy crabs are already cold.

Because hairy crabs are cold.

If you eat it, you will feel uncomfortable.

Because crabs themselves are cold.

Many people suffer from stomach cold, especially women. Everyone knows that crabs are cold foods, so for those who have a cold stomach, will eating crabs cause the stomach cold to worsen? 3. Can you eat crabs with a cold stomach?

Can you eat crabs with a cold stomach People with a cold stomach can eat crabs boldly, and it is recommended to eat crabs with ginger and garlic when eating crabs. However, the cholesterol contained in this food is particularly high, and people with high blood pressure and high blood lipids should not eat too much crab and should eat less. When eating crabs, a lot of food should not be eaten together, otherwise it will cause abdominal pain and diarrhea.

There are also raw crabs, dead crabs, and overnight crabs that are best not eaten to prevent poisoning.

Rice wine has always been the best "partner" for crabs, and the ancients have long had the Yaxing of "drinking rice wine and eating drunk crabs". When eating crabs, drinking some white wine or rice wine can relieve the cold. In addition, drinking some wine while eating sea crabs can also have the effect of disinfection and sterilization.

However, it should be noted that when eating crabs, you must not drink ice-cold drinks, which will aggravate the stomach cold.

What to do if you eat crab stomach cold 1. Fresh ginger and sugar to treat stomach cold: 500 grams of fresh ginger (finely minced), 250 grams of sugar, marinated together; 3 times a day, before meals, take 1 scoop (plain tablespoon) each time; If you insist on eating it for a week, it can generally be effective; If it is not completely well, continue to eat until it is better. 2. Boiled eggs in white wine to cure stomach cold:

50 grams of Erguotou liquor, pour it into the tea cup, beat 1 egg, light the wine, burn the wine dry, the egg is cooked, and eat it on an empty stomach in the morning. The light ones eat.

One or two times can be cured. Note that the eggs are not seasoned with any flavoring. 3. Eating apples can relieve stomach acid

Some people in late winter and early spring, in the case of cloudy and cold weather or improper diet, often pantogastric acid, very uncomfortable. If you eat one or half a large apple at this time, your stomach will soon feel comfortable. People with a cold stomach should pay attention to the following points when eating crabs:

1. Eat crab with some fresh ginger and vinegar. Crab is salty and cold, while ginger is warm, which has the effect of dissipating cold and detoxifying in warmth; In addition to seasoning, vinegar can also kill bacteria and destroy histamine in crabs. Moreover, ginger and vinegar are condiments, and when eating crab, dip it in ginger vinegar sauce to make the crab taste more delicious.

2. Don't eat dead crabs. After the crab dies, its stiffness period and autolysis period are greatly shortened. The bacteria in the crab will multiply rapidly and spread to the crab meat.

Under weak acid conditions, bacteria will decompose amino acids in the crab body, producing large amounts of histamine and histamine-like substances. Histamina can cause allergic food poisoning, and histamine-like ammonia can cause vomiting, abdominal pain, and diarrhea in the eater.

3. Eat crab in moderation and pay attention to collocation. Do not drink tea during or within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

Hairy crab is a very popular species of crab, its meat is fat and delicious, the practice is diverse, the nutritional value is high, moderate consumption has certain benefits to the body, many people will like to eat hairy crabs, especially in autumn. Although hairy crabs are delicious, they should not be eaten too much to avoid causing physical discomfort. So can eating hairy crabs get cold?

Let's take a closer look!

Hairy crabs are cold food, so if you only eat hairy crabs, you will be prone to cold.

Because hairy crabs are relatively cold, for some people with sensitive stomachs, they may experience gastrointestinal pain, nausea, bloating, vomiting and other symptoms after eating hairy crabs.

Hairy crab is a beloved food, its meat is tender and sweet, and the crab roe and crab paste are plump and oily, and the mouth is full of rich fat aroma, which is so satisfying.

It is best not to eat or eat less.

Although crabs are delicious, they should not be eaten too much because hairy crabs are a cold food.

In traditional Chinese medicine, all foods can be roughly divided into four attributes: hot, warm, cool, and cold, hairy crabs are biased towards cold food, if you eat too much, you will ingest too much cold, these cold qi can not be dispersed in the spleen and stomach, and it is easy to cause gastrointestinal discomfort.

Especially for some people who have a weak spleen and stomach, eating hairy crabs is more likely to lead to gastrointestinal problems. For this kind of people, it is best to be cautious when eating hairy crabs, and it is better to eat less.

When we eat hairy crabs, we can completely accompany some warm foods to neutralize them, so as to eliminate the cold air of hairy crabs.

Ginger The first warm food to bear the brunt of this is ginger. When we eat crab, we can take a juicy tender ginger, cut it into shreds or minced pieces, and mix it in crab vinegar, which can not only drive away the cold and warm the stomach, but also make the crab more delicious, which plays a role in fishing for umami.

Rice wine When men eat crabs, they can warm a pot of rice wine, which has a very good cold effect, and the taste is mild and mellow, which goes well with hairy crabs.

Brown Sugar Ginger Tea Women can make themselves a cup of brown sugar ginger tea to speed up blood circulation, warm the spleen and stomach and drive away the cold.

Traditional Chinese medicine believes that crabs clear heat and detoxify, nourish muscles and invigorate blood, but 3 types of people eat it is not good for blood vessels.

You can eat crabs when you are cold.

Foods that can't be eaten when you're cold:

1. Barley. Barley will make the body cold and weak, and women with a cold constitution are not suitable for long-term consumption, and pregnant women and women who are menstruating should avoid eating it. In addition, the sugars contained in barley are highly viscous, and eating too much of them can hinder digestion.

2. Cassia seed. For women with a cold constitution, cassia seeds can cause diarrhea and deficiency of cold. Especially for fat physique, don't eat cassia seeds, it may aggravate your indigestion, not only can not decompose fat, but also prolong the time for food to be stored in the body, making you go against the road of **.

9-15 grams is a safe dose of cassia.

3. Aloe vera. Although aloe vera has healing and beauty effects, it also contains certain toxins. It has been reported that eating 9 15 grams of aloe vera may cause poisoning, causing nausea, diarrhea and other symptoms.

Crabs are salty and cold, the main heat is dispersed, and people with cold bodies are absolutely not allowed to eat crabs

People with a cold body can eat more beef and mutton and spicy foods, foods that produce a lot of calories and take a long time to digest.

People with spleen and stomach deficiency are not suitable for eating hairy crabs. Crabs are cold, and after eating, it is easy to aggravate the cold in the body, causing or aggravating abdominal pain, diarrhea or indigestion.

However, it is okay to eat less, and pay attention to some places, be careful not to eat.

Crabs cannot be eaten in 4 places.

1. Crab intestines: It is a line hidden in a small crab roe.

2. Crab Bubble: The "Crab Monk" mentioned by Mr. Lu Xun - the last whereabouts of Fahai are in this crab bubble!

3. Crab heart: hexagonal shape, hidden in the middle of the crab belly in the thickest part of the yellow paste, under a black membrane coating. It is the coldest and must not be eaten.

Fourth, the crab gills and the triangular crab white under the gills are very cold and dirty, so they cannot be eaten.

If you eat crabs, don't eat other cold things, you can't drink cold drinks, eat it with ginger, it will be better, just eat less.

If you want to buy hairy crabs, you can come to Crab Pinxuan to have a look, and we will answer them for you one by one

Cold. It has the effect of relaxing muscles and invigorating qi, regulating the stomach and eliminating food, and dissipating heat and blood congestion through the meridians. Regular consumption can supplement various essential trace elements in children's body.

In fact, crabs are cold, but the main cold parts of crabs are the stomach and lungs. These two parts are cold, and eating crab meat won't have much to do with it, and it doesn't hurt to eat less. In addition, perilla and ginger can relieve the cold of crabs, so it is best to eat them together.

Yin and yang, just eat hot.