Why do many people not like to eat leek stuffed dumplings?

Because the leek filling is not easy to digest and has a strong taste, it may be disliked by others if you talk to someone.

It's because leek-filled dumplings are not easy to digest, and after eating, the mouth is so stinky that it's hard to even speak.

Eating celery in the New Year means that diligence means wealth! It is to educate the younger generation to be a man, to be diligent in doing things, and only diligent can you get a good life! The Chinese New Year chicken game means auspicious.

Therefore, basically everyone will prepare a chicken on the table in advance, looking forward to the success of next year. Eating lettuce in the New Year means "gathering wealth". Oily wheat cabbage reads with the "wealth" pronunciation, pleasing a good color, and is a must-have vegetable and fruit for the New Year.

Put a handful of golden fried steamed buns in it, which is "** gathering wealth".

Eating garlic in the New Year means that you will calculate. There is a saying, "Laba pickled garlic is eaten on Chinese New Year's Eve." "Garlic in it is a homonym, so it means to learn to be thrifty and thrifty, and live a prosperous life.

Eating rice cakes in the New Year means that every year is high. In the new year, I have good wishes for next year, and I hope that I can live better and better every year, so there is nothing wrong with eating rice cakes. Amaranth can be used with a variety of ingredients to make vegetarian filling, such as leek egg filling, three fresh filling, leek mushroom filling, amaranth horn melon filling, etc.

Amaranth has a unique spicy taste, which can be negotiated with other ingredients to make the filling taste whet and whet the appetite, and its effect is unmatched by other foods. Amaranth is rich in nutrients, soothing the liver and regulating qi, at the same time it also has the effect of helping to urinate and moisten the intestines, and at the same time, there is also a saying that it is said that I firmly believe that people who have taken amaranth should have these feelings! Amaranth is warm and has the effect of tonifying the kidneys, aphrodisiac, yin and yang, and in this regard, it is an attractive dish for men.

Amaranth is not only a delicious food, it may have some medicinal properties.

Amaranth is a food that can have the function of nosebleeds, and eating it regularly can also help us prevent bowel cancer. Add minced amaranth and cooking oil to the marinated dumpling filling and mix well. Mix the dough gradually and make the batter by hand, each batter is about 8 grams, and the size is evenly proportioned.

Roll out the dumpling skin, roll it into, thick in the middle, thin around the hat type. Make dumplings gradually, and pay attention to the key points in the whole process of making dumplings. Put the wrapped dumplings into a pot of boiling water, and be careful to put them one by one to avoid sticking.

Cook the dumplings for 5 minutes, then remove and place on a plate.

Leek pork dumplings are the most homely dumplings. I remember that there is a TV series, in which dumplings are often made, and Huifang's mother has two lines, "Who, choose leeks to go" and "Dacheng, come to Auntie's house to eat dumplings after work". It is indeed the real scene of that era, in the summer, they all eat in the yard, and whoever makes dumplings will give a small bowl of dumplings to the children in the yard who eat "Baijia Rice".

Recalling the neighborhood relationship when I was a child, it was like a family, and I really miss it.

Ingredients: leeks, pork, flour, soy sauce, green onions, ginger, monosodium glutamate, salt, sesame oil, oyster sauce.

Steps: <>

Step 1: Main raw materials.

Step 2: Add an appropriate amount of water to the flour and form a dough. Allow to rest for 20 minutes.

Step 3: Pork filling, add minced green onion and ginger, soy sauce, oyster sauce and sesame oil. Adjust the minced meat.

Step 4: Prepare the pork filling.

Step 5: Wash and chop the leeks. Put it together with the minced pork.

Step 6: Add salt, monosodium glutamate, sesame oil, and adjust the dumpling filling for later use.

Step 7: Wake up the noodles, make the dough and wrap the dumplings.

Step 8: Add the dumplings under boiling water. Cook the dumplings.

Step 9: Pork and leek dumplings.

Artwork from Gourmet World Savannah Wild.

I think the leek pork dumplings are still very delicious, and they have the taste of leeks, as well as the aroma of meat, mixed together, and the taste is very good. Especially people who like to eat leeks like to eat leek pork dumplings.

Are leek pork dumplings delicious? The leek pork dumplings are very delicious, and the special flavor of the leeks neutralizes the greasy nature of the pork, and the dumplings made are delicious and fragrant.

Dumplings with leek and pork stuffing are very delicious, and most families include this filling, and it is also a kind of dumpling that everyone likes.

Are leek pork dumplings delicious? I think the dumplings with leek and pork stuffing are very delicious. Because the leek filling is a very bright filling.

It depends on whether you like it or not, and if you like leeks, it's delicious.

For those who like to eat leeks, it is very fragrant. But everyone's tastes are different. So it varies from person to person.

Soap, Philippine vegetables, pork, dumplings, I think it is more delicious, because the dumplings with pork in the Philippine dishes are boiled in water, and the dumplings with cabbage and pork can be reflected, and it is good to eat.

The main nutrients in leek pork dumplings are rich in protein, trace elements such as calcium and iron, vitamins and dietary fiber.

Pork and leek dumplings supplement vitamin A, vitamin B, vitamin C, calcium, iron, food practices and precautions for eating, etc., provided by the food bank.

Whether the food is good or not is everyone's habitual taste.

Dumplings with nine-dish fillings are relatively common dumpling fillings, and they can be eaten without special circumstances. But if it is on fire, it is not recommended to eat it.

Let's take a look at how to make this dumpling:

Beef nine-vegetable dumpling filling method:

Wash and drain the water and then chop the nine vegetables, you can sprinkle some salt to kill the water, and you can also do without the heavy taste; The lean beef is cut into small pieces first, and then slowly chopped; Add pepper noodles, chili noodles, salt, green onions, ginger and garlic, an egg and a small amount of walnut oil; Stir well, put less salt, and eat the nine dishes of beef with the word "fresh".

Pork three fresh dumplings and dumplings:

Ingredients: 500 grams of pork with fat, 150 grams of nine vegetables, 100 grams of water fungus, about 150 grams of fresh shrimp.

Ingredients: 10 grams of ginger.

Ingredients for marinating shrimp: salt, pepper, 3 grams of cooking wine, 5 grams of shredded green onions, 5 grams of shredded ginger.

Seasoning: 5 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate or chicken broth (optional), 1 gram of pepper, 1 gram of thirteen spice powder, 20 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 10 grams of oyster sauce (optional), 150 grams of Sichuan pepper water, 5 grams of sesame oil, 45 grams of vegetable oil.

Dough: 500 grams of flour, 3 grams of salt, 250 grams of warm water, 1 egg white.

The production process. 1. Soak the fungus with warm water a few hours in advance, this kind of fungus soaked in warm water is full and moisturizing, and the taste is the best. 15 grams of Sichuan pepper, pour about 200 grams of hot water, soak into thick Sichuan pepper water, let it cool, filter and weigh 150 grams for later use.

2. Choose 500 grams of pork with fat, and control the fat-to-lean ratio at 2:8 or 3:7, which is the best taste and will not consume too much fat.

Ground the meat twice or stuff it by hand. 10 grams of ginger, cut into very fine minced ginger, to eat ginger without ginger, mix with the meat filling.

3. Add 5 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), 1 gram of pepper, 1 gram of thirteen spice powder, 20 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 10 grams of oyster sauce (optional), stir well. Stir the meat in one direction, and use the method of "a small amount and many times" to beat 150 grams of thick pepper water. Stir until the meat filling is pressed and elastic, and the meat filling is stirred.

Put the processed minced meat in the refrigerator and marinate for more than 2 hours to allow the flavors to fully blend.

4. About 150 grams of fresh shrimp to ensure that there is one fresh shrimp in each dumpling. Remove the shrimp threads, clean them, dry them and put them in a bowl. Add a trace of salt, pepper, 3 grams of cooking wine, 5 grams of shredded green onions, 5 grams of shredded ginger, marinate for 30 minutes, remove the fishy, enhance the freshness, and absorb the flavor.

5. 150 grams of nine vegetables, choose the net. Rinse and drain and finely chop. Select the old roots at the bottom, dry the water, and cut into small cubes.

Children especially like to eat dumplings, especially like to eat leek filling, leeks are indeed a very flavorful vegetable, no matter what filling is paired with, the taste of leeks is the most flavorful, and the dumplings made are also very delicious. Leek dumplings have a taboo, can not put in a lot of heavy seasonings, once put in, the taste will be very poor, such as light soy sauce, dark soy sauce, oyster sauce, etc., these must not be put into the leek filling, only put salt and chicken essence and other very light condiments, talk about the detailed production steps of my leek dumplings, if you like to eat, you may wish to try this method!

First of all, remove all the yellowing of a leaf and tip of Kakashi on the outermost part of the amaranth, then rinse it in a basin, take it out and put it in a mesh sieve to control the dry moisture, cut it into segments, the amaranth must be cut as fine as possible, so that it will be more flavorful, and put it in the pot for reservation. Put the black fungus into clean water and soak it for 15min, pay attention to the cold water when soaking the fungus, do not need to use hot water, it is very easy to destroy the protective layer of the black fungus with hot water, which will affect its nutrients, soak the better black fungus and take it out, and then put it in boiling water for three minutes, and then cut it into small powder for reservation. Add cooking oil to the pot, heat to 50% hot, then put in a number of raw eggs, quickly mix well, stir-fry while stir-frying, fry all the eggs into a smaller powder, turn off the heat after frying, put the eggs out, and let the eggs crush of course wet and cold.

First pour cooking oil and sesame oil into the leek filling, mix well with chopsticks, let the amaranth get as much oil as possible, and then add black fungus and eggs, mix well, and finally sprinkle with salt, monosodium glutamate and mix evenly, so that the filling is completed. In order to save trouble, I directly bought the ready-made dumpling wrappers today, and did not roll them myself, but put the better stuffing into the dumpling wrappers and pinched the mouth, and placed them neatly on the board. It is best to add water to the pot before making dumplings, bake it first, and after wrapping the dumplings, the water in the pot is also boiling, and put the wrapped dumplings into boiling water to cook the dumplings.

After the dumplings are put in, keep them popular to cook, and when the pot boils again, add a little cold water to cook again, keep boiling three times, and all the dumplings in it float up, indicating that they have already been cooked.

You shouldn't release soy sauce, pepper and star anise, as long as you put these kinds of condiments, the taste will suddenly become very bad and unpalatable.

Don't add chopped green onions, because there are already leeks in it, there is no need to put chopped green onions, just put other seasonings.

Dumplings stuffed with leeks are most taboo to put chopped green onions, five-spice powder, soy sauce, 13 spices and other seasonings, after these seasonings are put in, the leeks will not be fresh.

There are no contraindications to holding leek-stuffed dumplings, but cooking leek-stuffed dumplings must be cooked thoroughly, otherwise it is easy to cause diarrhea.

Preparation of leek-stuffed dumplings.

Leek meat stuffed dumplings are a kind of pasta belonging to Shandong cuisine and Anhui cuisine series, with delicious taste, smooth and fragrant taste, and are deeply loved by the majority of people.

1. Wash and drain the leeks and chop them for later use.

2. Chop the foreleg meat into minced meat and add it to the leek and eggplant punch, add salt, chicken essence, peanut oil, and star anise powder.

3. Stir the filling evenly and set aside.

4. Buy ready-made dumpling wrappers.

5. Take a dumpling wrapper, scoop in a spoonful of filling, and dip a little water on the side, which is easier to wrap.

6. Fold and wrap the dumplings tightly.

Ingredients: three catties of leeks, half a catty of pork, and half a catty of eggs.

Excipients: ginger, green onion, edible oil, salt, thirteen trembling chain annihilation, chicken essence, soy sauce, sesame oil, etc.

Leek-stuffed dumplings belong to the leek diet and are not recommended to be eaten with the following foods that are compatible with leeks:

1. Spinach, sleepy and dry will have a slippery effect on the intestines, which is easy to cause diarrhea.

2. Beef, eating it together is easy to cause tooth swelling and sores and mouth sores.

3. Liquor, eating it together is easy to cause gastritis and stomach ulcer disease**.

4. Honey is easy to cause diarrhea when eaten together.

5. Milk, because leeks contain a lot of oxalic acid, eating with milk will form oxalic acid that is not easy to dissolve in the hall, hindering the absorption of calcium in the intestines.

People know that it's hard to reconcile people's mouths.

People who hate dumplings, of course he will say that dumplings are not delicious.

No matter what kind of food you eat, there will be people who like to eat it, and those who rent Caesan will find it not delicious, which is decided according to their favorite taste.

I am from the Northeast, and in our hometown, most people love to eat dumplings, and there are very few people who don't like to eat Sun Xun's dumplings. People who don't like to eat dumplings often don't like to eat pasta, and they don't like to eat vegetables and meat wrapped in dumplings.

Most people in the Northeast love to eat their own pickled sauerkraut, using sauerkraut and meat to make dumplings. The sauerkraut dumplings I make, not to mention how delicious they are, our family and relatives love to eat the sauerkraut dumplings I make, and even the people of Hunan love to eat the sauerkraut dumplings I make. It tastes so delicious!