Although crabs are good, which women are not suitable to eat?

Women who are breastfeeding must be cautious about eating crabs, a small amount is fine, but not too much. For the sake of the baby's health, it is recommended that breastfeeding women should not eat crabs.

What other women are not suitable for crabs

Women who are usually susceptible to fluctuations, have symptoms such as cold, fever, stomach pain, diarrhea, or suffer from coronary heart disease, high blood pressure, and allergies, should also pay attention, and it is best not to eat or eat less. Women with allergies should not eat crabs. Because crab meat is a highly allergenic food, for some people with allergies, crabs can induce and exacerbate the allergic reaction of the human body, which can cause rashes, asthma, etc., and even cause anaphylactic shock.

Crabs are delicious and highly nutritious. However, it should be noted that it should not be used by women who are menstruating, pregnant women with medical conditions, or women who are breastfeeding.

1. Under what circumstances should you not eat crabs?

Allergic constitution: Histamine produced by the decarboxylation of histidine bacteria in crabs is an allergenic substance, which can easily induce allergic symptoms. People with a history of food allergies, protein allergies, and asthma should not eat hairy crabs.

2.Cold and heat: According to the Qing Dynasty's "Treatise on Food and Nutrition", the monograph "Suixingju Diet Recipe" is taboo to eat more crabs with bad winds, cold, unclear concepts of time, phlegm, cough and diarrhea.

People with cold, fever and diarrhea should have a light diet, high-protein crabs are not easy to digest and absorb, and eating them is easy to make it difficult to heal or aggravate the condition.

3.Digestive system diseases: Crabs are rich in protein, which can promote the secretion of pancreatic juice and induce pancreatitis after eating a large amount, especially those with gallstones.

Patients with digestive diseases such as gallstones, pancreatitis, and active hepatitis should not consume it. At the same time, crab roe is also rich in cholesterol, which promotes bile secretion and increases the burden on the liver of hepatitis patients.

2. What foods should not be eaten after eating crabs?

1.Don't eat sweet potatoes after eating crabs: It's best not to eat baked sweet potatoes and boiled crabs together. Some people may have diarrhea, and some people may even get stones.

2.You can't eat honey when you eat crabs: The reason why you can't eat honey when you eat crabs is that these two foods are mainly cool, and people with a bad gastrointestinal tract are prone to diarrhea.

3.Don't eat persimmons after eating crabs: Don't eat persimmons after eating crabs.

Crabs and persimmons are both cold things, and eating them together can easily hurt the spleen and stomach, especially for people with weak constitutions. In addition, persimmons contain tannic acid, and crab meat is rich in protein. When the two meet, they will coagulate into tannic acid protein, which is difficult to digest, hinders digestive function, and causes food to stay in the intestine for fermentation, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

Finally, I would like to remind everyone that although crabs are delicious, they should be eaten sparingly. Eating crabs all the time can easily cause many complications and have a great impact on physical health. Moreover, crab is also a nourishing food and is not suitable for people who are weak.

11. People with weak constitution are not suitable for eating crabs. Crabs belong to the cold food, and weak people cannot withstand the cold nature of crabs. If people with weak constitutions eat too much crabs, this will pose a threat to their bodies, causing their weak constitutions to be more prone to illness and decreased physical fitness.

22. People with cold bodies can't eat crabs. People with a cold constitution should not eat more crabs. People with a cold constitution can't stand the cold, and crabs are cold food, which is tantamount to adding insult to injury.

33. The elderly and children are not suitable for eating crabs. The physical constitution of the elderly and children is relatively weak, and the cold nature of crabs has a certain damage to the bodies of the elderly and children. If the elderly and children eat too many crabs, it will make their bodies more cold, which is not conducive to their bodies fighting the invasion of diseases, and they are prone to bacterial infections and diseases.

44. Pregnant women can't eat crabs! Both crab claws and crab roe can break blood and have an abortion. This is due to the nature of the crab itself, which has the effect of dispersing blood and inducing labor.

Therefore, pregnant women should not eat crabs throughout their pregnancy. At the same time, crabs are also not good for the fetus, which is not good for the health of pregnant women and fetuses.

55. Patients with cardiovascular diseases such as hyperlipidemia and hypertension should not eat crabs. Because crabs are rich in protein, and crab roe has high cholesterol. If you eat more crabs, it will increase the level of cholesterol in your blood and worsen your condition.

66. People with allergies. Crab is an allergic food, which can be said to be a contraindication for allergies, especially those with seafood allergies. The symptoms of crab allergy are mainly itching and spots, and some people will be accompanied by nausea and vomiting.

Some people are not suitable for eating crabs. Patients suffering from colds, fevers, stomach pains, and diarrhoea. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis active.

People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no because crab roe is high in cholesterol. People with allergies and people with weak spleen and stomach are not suitable for eating.

Who is not suitable for crab?

1. People who are prone to allergies.

For people who are prone to allergies, they should eat less crab. Because crab is a kind of seafood product, it is easy to cause allergies, and if a person with allergies eats it, it is likely to have a systemic allergic reaction. At this time, there will be **itching, **rash and other undesirable conditions, which are not good for health, so people who are prone to allergies are not recommended to eat crab.

2. Patients with gout.

Gout patients are mainly caused by the metabolism of purine substances in the body, resulting in excessive uric acid precipitation. In order to avoid the aggravation of gout caused by too high uric acid, it should be strictly avoided in the process, and high-purine foods such as crabs need to be eaten less to avoid the aggravation of gout.

Pregnant women, as well as stomach cold, uterine cold, and people who are allergic to crab roe are not suitable to eat crabs, because crabs are cold foods, and pregnant women will be prone to miscarriage if they eat them.

This crab belongs to a cold food. These people who usually have a bad stomach are not recommended to eat this crab. You are like this part of the people with a cold stomach, and you can't eat it.

1. People who suffer from colds, fevers, stomach pains, and diarrhea.

Second, people with chronic gastritis, duodenal gastritis, cholelithiasis, cholecystitis, and hepatitis in the active period.

Third, people suffering from eczema, dermatitis and other ** diseases.

Fourth, people with coronary heart disease and hyperlipidemia.

You are not suitable for eating crabs like people who are prone to allergies, and in addition, if you have some diseases in the body, he is not suitable for eating crabs.

I only know that people with gout can't eat crabs because crabs belong to the seafood category and are not suitable for people with gout.

Generally people with cholecystitis, gallstones do not eat crabs. There are also patients with hyperlipidemia and cardiovascular disease who should eat less crabs. There are 235 grams of cholesterol per 100 grams of crab meat, and 460 grams of cholesterol per 100 grams of crab roe.

Eating crabs in these people can cause high cholesterol and accelerate the development of cardiovascular disease.

1. People with gout can't eat crabs.

For gout patients, it is not possible to eat seafood, because eating seafood will make their joints more painful and make their symptoms more serious, so it is better to eat less or not eat.

2. Pregnant people can't eat crabs.

Because crabs are cold food, they cannot be eaten for pregnant women, otherwise they will weaken their physique and harm the normal development of the fetus, so pregnant women should be avoided from eating crabs.

3. People with allergies can't eat crabs.

Because crabs are seafood food, for some people who are not good or have diseases, they should avoid eating crabs, otherwise, they will make themselves itchy all over the body, and there will be some red rashes and other phenomena, so they cannot be eaten.

Fourth, people with high blood lipids can't eat crabs.

Crabs contain very high calories, especially crab roe, so for some people who are very obese themselves, or people with high blood lipids, they should try to eat less crabs, because eating too much will make them heavier and increase their fat content.

There are many varieties of crabs, including pike crabs, snow crabs, blue crabs, river crabs, hairy crabs, etc., no matter what kind of crab it is, when we eat it, we should choose fresh crabs to eat. When purchasing, you should choose crabs that are relatively plump and have a shiny belly to eat. In order to ensure the deliciousness of the crab, dead crabs are not edible, and if you eat dead crabs, you will have diarrhea symptoms, so you should avoid eating dead crabs.

People with spleen and stomach deficiency should not eat too much crabs, and people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease.

Traditional Chinese medicine believes that crabs are cold and salty, and people with spleen and stomach deficiency should not eat too many crabs. After eating too much crab in this type of people, it is easy to cause symptoms such as abdominal pain, diarrhea or indigestion. In addition, people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease, which may aggravate the condition.