Are sea urchins more expensive than hairy crabs, and why are hairy crabs so expensive?

Yes, sea urchins are expensive!

1.Sea urchins depend on which region you are in, and it will be cheaper along the coast. If the sea urchin is sold by the catty, it ranges from 60 yuan to 600 yuan, because the quality of the sea urchin is different, ** varies greatly!

2.Now the average hairy crab in the country is generally between 34 yuan and 35 yuan, but the hairy crabs produced in different regions will naturally have some differences, for example, the ordinary hairy crabs produced in other regions will be relatively cheaper, the lowest can reach 30 yuan a catty, if you go to the market for wholesale, it may reach about 25 yuan a catty, but in addition to ordinary hairy crabs, the hairy crabs produced in Yangcheng Lake should be the most expensive, a catty** It may reach between 100 yuan and 150 yuan, and if the size of the hairy crab is relatively large, it will be more expensive, more than 150 yuan.

Sea urchins are more expensive, and hairy crabs cost about 30 pounds.

Sea urchins are generally around 40 to 50 yuan, but there will be some differences according to the quality of sea urchins, but in general, they are basically within this range.

Sea urchin is a high-end ingredient, ** is more expensive, generally 50-100 yuan a catty, so it is more expensive than hairy crabs.

Sea urchin is relatively expensive compared to a lot of seafood, but the flavor of sea urchin is very special, the taste is delicate and smooth, and it is welcomed by many people, but everyone must pay attention to it when eating seafood, about its taboos, seafood is one of the foods that are easy to allergies, and allergic constitution must be eaten with caution, and when eating, do not eat with some cold foods or foods high in vitamin C.

Sea urchin is a high-grade ingredient, **more expensive, generally 50-100 yuan a catty, but the specific ** or according to the quality of the sea urchin, if it is *** sea urchin, ** must be relatively expensive.

On September 10, 2021, the ** of sea urchin is relatively expensive, generally in the tens of dollars a catty. However, the ** of sea urchin should also be determined by its quality and the area where it is sold.

2020-10-26 Comprehensive Encyclopedia by:adminHairy crabs are better than sea crabs.

1. Hairy crab is a freshwater crab, as long as it is a crab with good quality and high water quality, it has no peculiar smell, which is more original and gives the tip of the tongue more enjoyment. However, because the sea crab is a saltwater crab, it has a certain peculiar smell, and no matter how it is handled, it will have the astringency of seawater.

2. The paste or yellow of freshwater crab is more fragrant than that of sea crab. The paste and yellow of hairy crabs have a sweet fragrance when eaten, which is the unique taste of hairy crabs, while sea crabs do not. Although the sea crab full of cream and yellow is also delicious, it lacks the fragrance of hairy crab for taste.

3. The fleshy fiber of hairy crabs is finer. Although there is a lot of sea crab meat, it is particularly satisfying to eat, but the meat fiber is coarse, and the taste is not as smooth as freshwater crab.

The crab in the river is definitely better than the sea, and in terms of taste, the crab in the river has a better meat.

It's all delicious! It depends on personal preference, it depends on the region, and our place likes to eat sea crab.

If you are from Shanghai, you should prefer hairy crabs, the cream of male crabs is very fat, and the yellow of female crabs is very fragrant. Yangcheng Lake is the top grade.

If the sea crab is alive, there is one to buy in Zhoushan, it is also delicious, the meat is good, and there are yellow, if the dead sea crab is not very delicious, but this still depends on personal preference.

When you hear hairy crabs, the first thing that comes to everyone's mind is expensive. （

Why is it so expensive? Why is it so expensive? Why is it so expensive?

First, the cost of breeding is high. Bread is the staff of life.

Hairy crabs also have to be eaten well to grow meat. Mr. Crab's hairy crab staple food is marine fish, and the supplementary food is organic feed.

Second, the channel fee. From the breeding base to the dining table of our consumers, after several links, each link has to make money, and the hairy crab ** will rise.

3. Brand premium.

Suzhou City** has been pushing Yangcheng Lake hairy crabs since 96 years.

This brand is now a household name. Even apart from this brand, we can't name any other brand for a while. So ** will also be raised.

The main reason why hairy crabs are so expensive is because there are relatively few, and secondly, they are relatively famous, so they are so expensive.

Authentic hairy crabs have a long growth cycle, low yield, and are limited by transportation conditions, so they will be more expensive.

First, the cost of breeding is high.

Hairy crabs also have to be eaten well to grow meat. Mr. Crab's hairy crab staple food is marine fish, and the supplementary food is organic feed.

Second, the channel fee.

3. Brand premium.

In fact, a large part of it is the speculation behavior of merchants that leads to the phenomenon that hairy crabs are now expensive.

It is a monopoly on the rich to eat.

Hairy crab is famous for its crab roe and crab paste, not only the crab roe crab paste is delicious, but also its crab meat taste is also firm Q bomb, and the taste of sea crab is naturally incomparable. So naturally, its ** must be higher than that of sea crabs.

Moreover, hairy crabs must be eaten and killed alive, and because the life of hairy crabs is relatively fragile, it is easy to cause death during transportation, and the dead hairy crabs will not flow into the market. Most of the sea crabs have been frozen when they are transported, so from the perspective of transportation costs, hairy crabs are much higher than sea crabs, and there are qualitative differences.

Scarcity is expensive, and when hairy crabs are farmed, the breeding density is required to be very low. Moreover, Yangcheng Lake is the main hairy crab production area, and the area of Yangcheng Lake is decreasing year by year, so the output of Yangcheng Lake has also been affected to a certain extent. This has led to the already precious hairy crabs, which are more expensive than sea crabs.

Because it is a Yangcheng Lake crab, the top crab, it is naturally more expensive.

Yangcheng Lake crab has always been known as the crown of crabs. This is related to the special ecological environment of Yangcheng Lake. The water area is 100 miles square, the blue waves are rippling, the water quality is clear and pure like a mirror, the water is shallow and the bottom is hard, the aquatic plants are abundant, the extension is wide, the climate is suitable, it is the most ideal crystal palace for crabs to settle and grow.

Therefore, the shape and flesh quality of Yangcheng Lake crab are greatly different in the crab family.

The form has four major characteristics: first, the blue back, the crab shell is blue-gray, smooth and shiny; the second is white belly, the navel and carapace of the mud are crystal white, and there are no black spots; the third is yellow hair, the hair of the crab leg is long and yellow, and the roots are straight; Fourth, the golden claws, the crab claws are golden, firm and powerful, and can stand on eight legs on the glass, with double chelas in the air, double chelates in the air, and the umbilicus and back are uplifted, and the majesty is majestic. The meat is tender and delicious, and after eating, you will have no taste in your mouth if you eat other good dishes and famous dishes.

Yangcheng Lake hairy crabs are only listed in a few months from mid to late September to December every year, and crab farmers have to be busy for a year, crab seedlings are more cumbersome and complex than other places to cultivate, carefully selected, you may not know especially Yangcheng Lake hairy crabs used to be most of the first, domestic sales are very small, this may also be scarce and expensive, in recent years, the domestic market has been expandingYangcheng Lake Crab Industry Association has opened up the breeding rights of Yangcheng Lake to the outside world, and contracted to qualified crab farmers to develop and breed, Make the domestic market gradually bigger and bigger, hairy crab roe full of fat, higher nutrition, crab meat contains vitamin A, vitamin B1, B2, protein, calcium, iron and trace elements, as well as the unique crab cyanthin is an anti-cancer substance, naturally more expensive than other crabs.

The middleman makes the difference. I am a hairy crab farmer (Xinghua, Jiangsu, can be sold point-to-point. There are no middlemen to make the difference!

Summary. The answer to the question: Sea urchin and crab roe have their own characteristics, and the taste depends on personal preference, and there is no good or bad taste.

Workaround and practice steps:1Sea urchin is a kind of seafood with a soft texture and a hint of seafood, which can be combined with various seasonings, such as minced garlic, chopped green onions, sesame paste, etc., to cook different flavors of sea urchin dishes.

2.Crab roe is a kind of seafood with a delicious taste and a hint of seafood, which can be paired with various seasonings, such as minced garlic, chopped green onions, sesame paste, etc., to cook different flavors of crab roe dishes. 3.

When cooking sea urchin and crab roe, pay attention to controlling the heat to avoid the sea urchin and crab roe becoming too hard when cooked, which will affect the taste. 4.Sea urchin and crab roe can be combined with other ingredients such as vegetables, tofu, noodles, etc., to create different flavors of seafood dishes.

In short, sea urchin and crab roe have their own characteristics, and the taste depends on personal preference, there is no good or bad taste, as long as you master the right cooking method, you can make delicious and delicious seafood dishes.

The answer to the question: Sea urchin and crab roe have their own characteristics, and the taste depends on personal preference, and there is no good or bad taste. Workaround and Procedure Steps:

1.Sea urchin is a kind of seafood with a soft texture and a hint of seafood, which can be combined with various seasonings, such as minced garlic, chopped green onions, sesame paste, etc., to cook different flavors of sea urchin dishes. 2.

Crab roe is a kind of seafood with a delicious taste and a hint of seafood, which can be paired with various seasonings, such as minced garlic, chopped green onions, sesame paste, etc., to cook different flavors of crab roe dishes. 3.When cooking sea urchin and crab roe, pay attention to controlling the heat to avoid the sea urchin and crab roe becoming too hard when cooked, which will affect the taste.

4.Sea urchin and crab roe can be combined with other ingredients such as vegetables, tofu, noodles, etc., to create different flavors of seafood dishes. In short, sea urchin and crab roe have their own characteristics, and the taste depends on personal preference, there is no good or bad taste, as long as you master the right cooking method, you can make delicious and delicious seafood dishes.

Can you add, I don't quite understand it.

The answer to this question really depends on individual taste. Sea urchin and crab roe are both delicious and delicious foods, and they both have unique textures and flavors. Sea urchin is a type of seafood that has a fresh marine flavor and a delicate and juicy taste, making it a very popular seafood ingredient.

Crab roe is a precious ingredient with a delicious taste, a soft texture, and a rich aroma, making it a very popular ingredient. Overall, sea urchin and crab roe are both delicious and tasty foods, and they both have unique textures and flavors that can satisfy people with different tastes. Different people may have different preferences, so the final choice depends on individual tastes.

In addition, sea urchin and crab roe can also be cooked with other ingredients, such as steamed fish, stir-fried vegetables, etc., which can make the food more delicious and delicious.