How to peel salt and pepper shrimp and how to make salt and pepper shrimp?

Today I bought 5 catties of pipi shrimp in the seafood market, the size is not very big, because the sea is open, so ** is very cheap, 15 yuan a catty, much cheaper than eating meat, lively, do you know how to divide pipi shrimp into male and female? Take a look at the shrimp body, the 6 legs are the female shrimp, there is a king word in the neck, and the male shrimp with 2 more calves below is the male shrimp, the male shrimp is meaty, the female shrimp is more seedy, you can choose it according to your own needs, and the skin shrimp is steamed for 8 minutes and cooked. Now I will share with you the tips for peeling the shrimp, which is clean and fast, does not prick, and does not waste meat, so learn from me.

Pipi shrimp is also called pipa shrimp, shrimp cricket, we are locally called climbing shrimp, compared to prawns, its taste and meat quality are more delicious, it is one of the seafood that seaside people like to eat very much, rich in nutrition, the practice is mainly steamed and spicy stir-fried, do you like to eat pipi shrimp?

Many people like to eat pipi shrimp but do not like to peel the shrimp shell, because its shell is pointed, it is easy to prick the fingers, the first time to eat the pipi shrimp friends in addition to the harvest of delicious harvest but also harvest the fingers, resulting in want to eat but dare not eat. As a native of the seaside, peeling shrimp is my specialty, peeling one in 5 seconds, fast and not prickly.

Peeling shrimp without skill is not a good thing, it has a "zipper" that is as easy as zipping when found. First of all, pick up the pipi shrimp and use scissors to cut off the straight lines on both sides, like me**.

Then gently peel it up, the whole shrimp shell will fall off, and the whole shrimp meat will be presented in front of you, and the part of the pricking hand will be cut off, so there is no waste of meat without pricking the hand, which is one of the methods.

If you want to peel it for your girlfriend to eat, remove the shrimp head, take a pair of scissors, cut off both sides of the shrimp, and then peel off the shell, so what if many people eat together? You can't have a pair of scissors per person, right? Don't panic, peel the shrimp off the head, use a chopstick to thread it through it, and then warp it like this?

Nani? If you can't peel it, this method is not smart, and the following will teach you the correct posture of the seaside people to peel shrimp.

After eating seafood for 30 years, I learned that Pipi shrimp comes with a "zipper", and it will come off its shell as soon as it is pulled, and it will be 1 in 5 seconds. Peel the shrimp to the head, peel it from top to bottom along the edge, and then remove the scales on the belly, so that a pull, the same as the zipper, wow, the complete peel shrimp meat will come out, save the process of cutting, eat happily, this zipper refers to the shrimp shell.

The tips for peeling the skin shrimp are shared here, if you like it, you can collect it for your relatives and friends, if you also have a little trick to eat skin shrimp, please leave a message in the comment area to share, so that more friends can learn and benefit it.

Ingredients: Pipi shrimp, garlic, ginger, onion, lemon, red pepper, green onion, salt and pepper, cooking wine, black pepper powder. Steps:

Step 1: Before cooking, the shrimp need to be placed in clean water for a period of time, and if the water becomes turbid, the water needs to be replaced several times. Rinse and drain well, put in a large bowl, and place the lemon slices in a bowl for at least 10 minutes.

Step 2: Wash and cut the ingredients and set aside.

Step 3: Pour enough oil into the pot, wait for the oil to heat and stir-fry the shrimp until the shell color turns pink, then remove it.

Step 4: Turn on high heat, wait until the oil temperature continues to rise, and then pour the shrimp into the oil pan and fry it repeatedly for 1 minute to make the shell crispy.

Step 5: Pour out the excess oil, leaving only the base oil, and pour the chopped onion, ginger and garlic into the stir-fry until fragrant.

Step 6: Turn to low heat, pour in the pipi shrimp, sprinkle with pepper, salt and black pepper powder, pour in an appropriate amount of cooking wine, stir-fry evenly, and finally sprinkle with chopped green onions and red peppercorns to decorate, and then you can put it on the table.

Tips: 1. Since it is fried, be sure to drain the shrimp before putting it into the pot to avoid splashing hot oil during frying. 2. In the process of standing shrimp, lemon plays the role of removing the smell and increasing the flavor.

3. Due to the use of salt and pepper and black pepper for seasoning, there is no need to put additional salt in the process.

Ingredients. Pipi shrimp.

Amount. Accessories.

Onions. Amount.

Garlic. Amount. Ginger. Amount.

Seasoning. Salt. Amount. Oil.

Amount. Sichuan pepper powder.

Amount. Salty and fresh. Taste. Fry.

Craft. Half-hour.

Take. Simple.

Difficulty. Steps to prepare the shrimp with salt and pepper skin.

Steps to prepare the salt-and-pepper shrimp: 1 1 rinse the shrimp and drain the water for later use.

Steps to prepare the shrimp with salt and pepper skin: 2 2 onions and ginger changed to a knife for later use.

Steps to prepare the shrimp with salt and pepper skin: 3 3 minced garlic and put on a plate.

Steps to prepare the shrimp with salt and pepper: 4 4 Maxim non-stick frying pan in oil and put the shrimp on medium heat and fry slowly.

Steps of salt-and-pepper shrimp: 5 5 Fry and cook thoroughly, and set aside.

Steps for shrimp with salt and pepper skin: 6 6 Leave the bottom oil in the pot and stir-fry the garlic and chopped onion until fragrant.

Steps to prepare the shrimp with salt and pepper skin: 7 7 Put in the shrimp and continue to stir-fry.

Steps to prepare the shrimp with salt and pepper skin: 8 8 Add salt and pepper powder to taste.

Steps to make salt-and-pepper shrimp: 9 9 The beautiful salt-and-pepper shrimp can be enjoyed.

The preparation of salt-and-pepper shrimp is as follows:Tools and materials: pots, drain basins, kitchen knives, cutting boards, plates, non-stick pans, colanders, shovels, prawns, water, onions, ginger, garlic, cooking oil, salt, peppercorns.

1. Rinse the shrimp and drain the water for later use.

2. Change the onion and ginger to a knife and set aside, chop the garlic and put it on a plate.

3. Heat oil in a non-stick frying pan, put in the shrimp over medium heat and fry slowly, fry until cooked thoroughly, and set aside.

4. Leave the bottom oil in the pan and add the garlic and chopped onion and stir-fry until fragrant.

5. Add the shrimp and continue to stir-fry, add salt and pepper powder to taste.

6. You can enjoy the beautiful salt-and-pepper shrimp.

The preparation of salt-and-pepper shrimp is as follows:Tools Ingredients: Pipi shrimp, Zhitian pepper, dried chili, garlic, ginger, onion, oil, salt and pepper powder, 1. Prepare Pipi shrimp and clean it.

2. Put it in the oil pan and fry for 5 minutes.

3. Chop the onion, chili pepper, dried chili pepper and garlic for later use.

4. Put it in a frying pan and stir-fry for 2 minutes.

5. Add salt and pepper and stir-fry until fragrant.

6. Add the shrimp and shrimp and stir-fry for 2 minutes, then remove from the pot.

<> "Ingredients: Pipi shrimp, onion and green pepper pie or.

Method: 1. Choose fresh and meaty skin shrimp and prepare green onions, ginger, garlic and chili peppers;

2. The oil temperature is eighty percent and the spine is hot, and the dust is fried in the pan until it is slightly coke;

3. The oil temperature is 6 into the frying ingredients, sprinkle with pepper and salt.

Ingredients: Appropriate amount of shrimp, a little green pepper, a little red pepper, a little onion.

Excipients: appropriate amount of starch, appropriate amount of ginger, appropriate amount of salt and pepper, a little white pepper.

1.Wash the shrimp with fresh skin, and be careful not to prick your hands. Wash the shrimp, wipe the shrimp dry, add enough starch, and mix until the surface is evenly wrapped.

2.Cut the green and red peppers into cubes, mince the onion and ginger and set aside.

3.Heat the pan with wide oil, boil to about 180 degrees, soak and fry the shrimp under the skin for about 2 minutes, see the shell slightly yellow, remove and drain. Continue to heat the oil to about 200 degrees Celsius, and re-fry the shrimp that have been fried once to make the case more crispy. Remove after about 1 minute.

4.Heat a small amount of base oil in a pan, add ginger, minced onion and diced chili pepper and stir-fry until fragrant.

5.Add the pipi shrimp and stir-fry quickly, add an appropriate amount of pepper, salt and white pepper to taste.

6.Stir-fry evenly and remove from the pan. Remove from the pan and serve on a plate, <>

7.Picture of the finished shrimp with salt and pepper skin.

Salt-and-pepper skin shrimp and Jiwei shrimp can also be used in the same way.

Shrimp with salt and pepper skin.

The main ingredient is a pound of shrimp.

Ingredients: Appropriate amount of green onion: ginger, garlic, pepper, salt, black pepperSteps to prepare the shrimp with salt and pepper skin. 1.Rinse the shrimp in clean water and drain.

2.Slice the green onion, slice the ginger and chop the garlic.

3.Pour 2 3 full camellia oil into the pot and heat the oil over high heat until it is 80% hot 4Pour in the drained skin shrimp.

5.Fry for 30s and remove them all.

6.Turn on the heat again and reheat the oil to 80% hot.

7.Re-fry the shrimp for 1 minute.

8.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant.

9.Pour in the pre-fried prawns.

10.Add salt and pepper and black pepper according to personal taste, stir-fry evenly and then get out of the pot Tip 1: When frying the shrimp, be sure to drain as much water as possible, so as to avoid splashing hot oil during frying.

2. The stove at home is not enough firepower, so the pipi shrimp is fried again, so that the outside is crispy and the inside is tender, and the umami of the pipi shrimp is fully retained.

3. This dish is seasoned with salt and pepper and black pepper, and there is no need to add additional salt.

Shrimp with salt and pepper skin is a special private dish, and the main ingredients are shrimp, red pepper and garlic. This dish has a unique taste, a refreshing taste, a dry and crispy appearance, a white and red inside, and is very nutritious.

Everyone's favorite salt-and-pepper shrimp.

How to cook salt-and-pepper shrimp? After the oil is hot, add the pipi shrimp, fry for five minutes and then take it out, add the oil to the pan, add the green onion, ginger, garlic, minced millet, spicy, onion and stir-fry the fragrance, and then the pipi shrimp stir-fry.