What should I do if I eat too many crabs and have diarrhea, why do I have diarrhea after eating crab

Because crabs are cold, they may cause diarrhea.

It is also possible to eat crabs if you are prone to diarrhea when eating aquatic products, but you should drink a bowl of warm coarse grain porridge before eating. People who are prone to diarrhea generally have a weak spleen and stomach, and hot coarse grain porridge can warm the stomach. Although the purine content in river crabs is also high, coarse grain porridge is rich in potassium, which can promote the excretion of uric acid.

In addition, drinking porridge in advance will increase the feeling of fullness, so that eating crabs will be relatively less, and the burden on the stomach will be reduced. In addition, it is best to have ginger and vinegar when eating crabs, because crabs are cool, while ginger is warm, which has the function of dissipating cold and detoxifying in temperature, and vinegar has a certain antibacterial effect in addition to seasoning.

1.Crabs are salty and cold, and they are scavengers, so when eating, they must be dipped in ginger vinegar sauce to dispel cold and sterilize, and should not be eaten alone; 2.The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating; 3.

Uncooked crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked thoroughly before eating; Cooked crabs that have been stored for too long should not be eaten; It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs; Crab fat is the season when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons; 4.When selecting crabs, you should pay attention to: it must be alive and flexible, after turning over the crab with your hands, you can immediately turn over, and a good river crab can continue to foam and make a sound; 5.

Crab cleaning: first pour a small amount of liquor into the crab barrel to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take a brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, and throw it into another bucket after checking that there is no silt, and rinse it with water; 6.Do not eat raw crabs and undercooked crabs, although there is a saying that raw crabs are eaten and shrimp are eaten alive, but this is not advisable; 7.

Crab meat is delicious and nutritious, but dead crabs should not eat it; Because crabs like to eat decaying substances such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances, and once they die, these germs multiply in large numbers; In addition, the crab body also contains more histidine, histidine is easy to decompose, can produce histamine and histidine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposition is more rapid, with the crab dead for a longer time, the more histamine accumulates in the body, and when histamine accumulates to a certain amount, it will cause poisoning.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. China has a long history of crab eating.

Although crab is delicious, it is a cold food, even if you are in good health, eating too much may cause gastrointestinal diseases, abdominal pain and diarrhea, etc., so it is best to eat crab with warm food such as turmeric and rice wine. In addition, crabs have a high cholesterol content, so people with high blood sugar and blood lipids should not eat more, especially crab roe; Patients with cholecystitis may also cause biliary colic. There are also things like some people who are prone to allergies, so it is best not to eat them.

In addition, people with gout should not eat more, because the purine content in crabs is high, which can easily cause gout.

You can eat some foods that help digestion, such as hawthorn chips, with a small amount of acidic substances, or you can also mix vinegar and honey with warm boiled water and take it directly, so the effect will be much better, because vinegar is a good thing for digestion, especially for seafood, and honey can also nourish the stomach and have a more protective effect on the stomach.

Crab is a seafood with a particularly cold nature. Therefore, when we eat crabs, we can try to dip them in vinegar or ginger juice, so that there will be no above dangers, and this will not only help digestion, but also ginger can also ward off cold.

The following will happen if you eat too many hairy crabs:

1.Hairy crab with spleen and stomach deficiency is a cold food, which contains more cold gas, which is easy to cause spleen and stomach deficiency and cold when eaten too much, and the digestive function of the gastrointestinal tract is seriously reduced, and diarrhea, bloating, abdominal pain and other indigestion symptoms may occur; Menstruating women may have uterine cold, aggravated menstrual cramps, low menstrual bleeding and even menopause.

2.Allergic.

Hairy crab is also an allergic food, people with allergies can not eat this is undoubted, the same patient's immunity is relatively low, even if you can eat crabs before, you can't eat now, let alone eat more, there is the possibility of causing allergies, among which patients with digestive diseases are the most allergic, some diarrhea, abdominal pain, vomiting, and even systemic allergic symptoms will occur in severe cases.

If you eat too much crab, you can eat something that helps you digest, such as hawthorn slices, or vinegar and honey mixed with warm water and taken after. Vinegar is good for digesting seafood, and honey nourishes the stomach and plays a protective role.

Eating too much crab will cause gastrointestinal indigestion, you can also try to gently massage the abdomen clockwise to promote gastrointestinal peristalsis, eat less meals, drink more warm water, eat less greasy fried food, you can take stomach digesting tablets.

Crabs are considered to be cold in traditional Chinese medicine theory, and there is a certain amount of damage to the stomach, and eating crabs needs to be combined with ginger, and you can't eat too many crabs, many people are prone to diarrhea when they eat crabs. Eating crabs usually does not cause fever, but if this happens, you need to consider whether you are allergic to crabs and have an allergic reaction.

Crab is a cold food, if eaten in large quantities, it can lead to biliary colic, cholecystitis, and secondly, crabs can cause indigestion symptoms such as bloating if they eat too much, and those who are weak in the spleen and stomach should not eat or eat less crabs.

It should be reminded that although crabs are good, they should be in moderation, and do not eat seven or eight or even a dozen at a time. After eating crabs, this meal of other high-protein foods, including fish, meat, shrimp, shellfish, eggs, etc., can be reduced accordingly.

From the perspective of traditional Chinese medicine, crab is a cold food, which is an abnormally rich food with protein, so many people with physical diseases should not eat crabs.

Crabs that may be harmful if they eat too much:

1. Cause allergies;

2. Cause digestive diseases, such as diarrhea, abdominal pain, acute gastrointestinal diseases, etc.;

3. Cause hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases;

4. Cause biliary colic and cholecystitis.

There are 466 mg of cholesterol per 100 grams of crab paste and 65 mg of cholesterol per 100 grams of crab meat. People with hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases and obesity should also reduce the frequency of eating crabs, and it is best to selectively eat only crab meat, less or no crab roe and crab paste. People with hepatitis, cardiovascular disease, cholecystitis, pancreatitis, spleen and stomach deficiency, cold and fever, and a history of allergies should not eat crab.

For people in good health, eating too many crabs can cause indigestion symptoms such as bloating, while for some people who have diseases, eating crabs will aggravate the condition.

Normal people can drink some liquor or Shaoxing rice wine when eating, and add ginger, perilla and other condiments when cooking. If you feel bloated after eating crabs, you can take Chinese patent medicine to reduce stagnation.

It doesn't matter, just pull your stomach a few times.

1.Crabs are salty and cold, and they are scavengers, so when eating, they must be dipped in ginger vinegar sauce to dispel cold and sterilize, and should not be eaten alone; 2.The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating; 3.

Uncooked crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked thoroughly before eating; Cooked crabs that have been stored for too long should not be eaten; It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs; Crab fat is the season when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons; 4.When selecting crabs, you should pay attention to: it must be alive and flexible, after turning over the crab with your hands, you can immediately turn over, and a good river crab can continue to foam and make a sound; 5.

Crab cleaning: first pour a small amount of liquor into the crab barrel to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take a brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, and throw it into another bucket after checking that there is no silt, and rinse it with water; 6.Do not eat raw crabs and undercooked crabs, although there is a saying that raw crabs are eaten and shrimp are eaten alive, but this is not advisable; 7.

Crab meat is delicious and nutritious, but dead crabs should not eat it; Because crabs like to eat decaying substances such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances, and once they die, these germs multiply in large numbers; In addition, the crab body also contains more histidine, histidine is easy to decompose, can produce histamine and histidine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposition is more rapid, with the crab dead for a longer time, the more histamine accumulates in the body, and when histamine accumulates to a certain amount, it will cause poisoning.