How to make hairy crabs, how to make hairy crabs

1. First of all, soak the crab in salt water for about half an hour to spit out the crab's belly, and then use a brush to brush the crab shell clean.

2. Put water into the steamer, put green onions and ginger slices on the bottom of the plate, and put the crab belly into the steamer.

3. After the water is boiled on high heat, continue to steam for four to five minutes.

4. Steamed crab not only retains the original umami of the crab, but also does not destroy the vitamins in the crab and does not lose the nutrients.

Spicy stir-fried crab. 1. Wash the crab clean, cut the crab into pieces and dip it in starch.

2. Put hot oil in a pot, heat the oil to 50% oil temperature, add the chopped garlic, ginger and chili pepper and stir-fry until fragrant.

3. Put the crab in the pot and stir-fry, add an appropriate amount of salt, light soy sauce, chopped green onions, pepper oil, chili oil, pepper powder and stir-fry evenly, stir-fry for a while, and then put it on the plate.

Braised crab. 1. Cut the crab in half, leave the crab legs and leave more parts of the meat in the front of the feet.

2. Put an appropriate amount of oil in the pan, and fry the crab body in half one by one with the paste facing down in the oil first (to prevent the crab paste and crab roe from falling off too much when stir-frying later).

3. Put in slices of green onion and garlic, ginger slices and soy sauce, pour in the crabs, stir-fry a few times, put some cooking wine to enhance the fragrance, vinegar to remove the fish, add some water, add a little sugar, cover the pot and simmer, let the crabs collect the juice.

4. Finally, the juice is collected and the braised crab is out of the pot.

Ginger and scallion crab. 1. Wash and shell the crab, add ginger slices and green onions to the pot and steam, cut the crab into pieces and put it on the plate.

2. Cut the green onion into sections, shred the ginger, mince the garlic, salt, sugar, monosodium glutamate and steamed fish soy sauce, and set aside.

3. Heat the pot over high heat, pour in the oil, put down the green onion, ginger shreds, garlic salt, sugar, monosodium glutamate and steamed fish soy sauce, fresh soy sauce in June, stir-fry, and wait for the fragrance.

4. Finally, pour it on the boiled crab and it can be out of the pot.

Hairy crab, the most classic way is steamed, original! Hairy crabs are divided into male and female, the female crab is yellow and fragrant, and the male crab is sweet and attractive, so it is delicious! In our place, eating hairy crabs is as simple as dipping it in ginger juice.

1. Steamed hairy crabs

Ingredients: hairy crab, green onion, ginger, garlic, balsamic vinegar, cooking wine, oil.

Steps: 1. Prepare the hairy crabs and brush them clean.

2. Put a bowl of water in the pot, put ginger slices, green onion knots, add a little cooking wine, and a little oil.

3. Put the cleaned hairy crab belly up on the steamer and steam for 15-20 minutes.

4. Remove the rope, put it on a plate, dip it in crab vinegar, and you can eat hairy crabs.

5. The hairy crabs in Yangcheng Lake are delicious and attractive, and the yellow is full of fat!

Steamed hairy crabs.

Second, the practice of spicy hairy crabs

Ingredients: hairy crab, cucumber, green onion, ginger, garlic, Sichuan pepper, light soy sauce, sugar, spicy sauce, vegetable oil, bell pepper.

1. Crab treatment:

Clean the hairy crab first, and then put the hairy crab in the utensil and add an appropriate amount of liquor, (you can pour some liquor into the crab's mouth, and get drunk faster).

After a few minutes, the crab is drunk, hold the crab shell diagonally with your hand, break it hard, and the crab shell will open, remove the crab gills, stomach, intestines, and chop it into large pieces.

2. The production process of spicy hairy crabs:

Cut the processed hairy crab into pieces. Cut the green onion into sections, cut the ginger into slices, and cut the cucumber into strips.

Put more oil in the pot than usual for stir-frying, add the cold oil to the peppercorns, fry the peppercorns for a while, and then add the dried red peppers and fry for a while.

Then add garlic cloves, green onions and ginger to stir-fry to create a spicy aroma.

Then add garlic cloves, green onions and ginger to stir-fry to create a spicy aroma.

Pour in the hairy crab pieces, sugar and cooking wine, a tablespoon of water, and stir-fry over high heat for 5 minutes.

Add cucumber strips and stir-fry for about 3 minutes (don't over-fry, cucumber strips are crispy and delicious) Spicy crab.

1.After the hairy crabs are bought, they are fed in the water for 2 hours, allowing the crabs to spit out the dirt in their stomachs, and the water is changed several times during this period.

2.Wash the crab with a brush.

3.Cut the green onion into sections and shred the ginger in half.

4.Put an appropriate amount of water in the steamer, spread green onions and shredded ginger on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

5.Bring to a boil and steam for 15-20 minutes.

6.Wash the other half of the ginger, peel and finely chop the garlic.

7.Then mix well with rice vinegar and salt to make a sauce 8Finally, the crab is steamed and eaten with sauce.

Cooking Tips:

Crabs must be bought alive, don't buy dead, dead crabs have toxins The abdomen of the male crab is shaped like a golden bell, and the abdomen of the female crab is a semicircle, all of which say that the crab is cold, women usually have a cold base, and it is best to eat crabs with a glass of rice wine, otherwise add more ginger shreds, which can dispel the cold.

Be sure to pot under cold water, boiling the pot under water can easily cause the crab legs to break, and the crab will not be complete.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

The most classic way to do this is steaming.

Pour water into the pot, add ginger slices and green onions, pour in an appropriate amount of cooking wine, bring to a boil over high heat, then put the steamer on top of the pot, clean the crabs and put them in the steamer, and cover the lid. Steam over high heat for 20 minutes. Put the shredded ginger in a bowl, add an appropriate amount of white sugar, add vinegar, and make a sauce.

Take out the crab and dip it in the sauce to taste better.

There are many ways to make hairy crabs, and one of the easiest but most classic methods is steamed hairy crabs.

The steaming method can make the hairy crab retain its original flavor and sweetness, but of course, other methods have their own merits.

Hairy crab fried rice cake, salt-baked hairy crab, crab roe tofu, curry crab, hairy crab casserole porridge, spicy fried crab, crab meat scrambled eggs and so on all have different deliciousness.

Hairy crabs are boiled like this:

The first step is to raise. Put the crab in the pool, add water to one-third of the crab, not too much, so that it can be stocked for about an hour, let it digest the food, and also soak the soil on the body, it will be easier to clean and more delicious after cooking.

The second step is a bubble. Prepare a clean pot, soup pot and wok, add an appropriate amount of water, 2 spoons of salt, 1 green onion knot, 2 slices of ginger, 2 spoons of cooking wine, 2 spoons of liquor, and then brush the free-range crabs with a small brush and soak them in the pot for a while. After adding the liquor, the crabs soaked in it and did not move, probably drunk.

The third step is to simmer. After soaking for 5 minutes, turn on high heat to bring the crabs to a boil, then turn to low heat and simmer for 2 minutes, turn off the heat and simmer for a while, then remove from the pot. When the crab is cooked in this way, the crab roe does not flow out at all, and the crab legs do not fall off.

Step 4: Prepare the dipping sauce. Prepare a small plate, then cut the garlic and ginger into minced pieces, put them on a plate, add 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, a little sugar, a little sesame oil, stir well, and the dipping sauce is ready.

Step 5: Get out of the pot. After doing this, the crab is almost simmered and ready to be cooked.

For seafood like hairy crabs, boiling and steaming are the best ways to maintain the umami flavor of the original seafood, and the original crab aroma is overflowing, and the taste is fantastic.

1. Put an appropriate amount of water in the steamer, put the prepared ginger slices into it, and boil the water.

2. After the water is boiled, put the cleaned hairy crab and perilla bun into the steamer and steam it over medium heat for about 15 minutes (the hairy crab is placed backwards to prevent yellowing).

3. When the shell is bright red and the crab meat is ripe, turn off the heat. Before serving, put the vinegar, soy sauce and sesame oil into the middle of the plate and mix evenly.

If you want to eat hairy crabs, you can choose high-quality brands, taking crab mansions as an example, it has always adhered to the business philosophy of "honesty, honesty for business", and has a good reputation and brand image in the minds of consumers, and has now become a relatively large-scale hairy crab direct chain brand in the country.

Hairy crab practice.

Selection: Look at the appearance first, the color is bright, the outline is clear, and the bristles are dense and straight, which meets the conditions of bruising (back), white belly, and golden retriever. Secondly, press the crab feet with your fingers, and the feet are plump and full.

Finally, tap your fingers near your eyes, and if your eyes are flashing and flexible, and you will be able to squirt foam again and again.

How to boil the crab: After washing the crab, put it in a pot full of boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

Steamed crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

Cheats crab ingredients: a crab, four taels of garlic, chili pepper, locust salt.

Method 1 Handle the crab first and cut it into 4 to 6 pieces.

2 Fry the crab in a frying pan until golden brown, remove and set aside.

3 Put the garlic bait in a pan and fry until golden brown, remove and set aside.

4 Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

Small Kung Fu: 1 A mixture of five-spice powder and salt when sophora salt.

2 Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and prevent it from being lost. However, it should not be too long, otherwise, the meat will be too old and the juice will be lost.

Ingredients for crab in soy sauce: 1 crab, 1/2 to 1 tael of tempeh, 2 taels of red pepper, 2 taels of garlic bait, and 2 taels of cream.

Seasoning: oyster sauce, sugar, chicken essence powder to taste.

Method: 1 Clean the crab and cut it into six pieces.

2 Fry the crab in a frying pan until golden brown, remove and set aside.

3 Slice the red pepper, add the cream and tempeh and stir-fry until fragrant, add 10 taels of stock and seasonings and cook for 2 minutes to thicken.

Ingredients: 4 hairy crabs (600 grams), 1 tablespoon of Pixian bean paste, ginger, appropriate amount of garlic

Appropriate amount of rice wine, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of light soy sauce

Appropriate amount of sesame oil, appropriate amount of pepper.

Step 1) Wear gloves to bathe the hairy crab with a brush;

2) Hairy crab divided into two;

3) minced ginger, garlic and Pixian bean paste;

4) Take a small bowl, ginger, garlic, Pixian bean paste, sesame oil, pepper, light soy sauce, oyster sauce, sugar, rice wine and stir well to adjust the juice.

5) Place the hairy crab meat face down on a plate;

6) Pour the sauce evenly;

7) After 15 minutes, put cold water into the pot and steam;

8) After the water is boiled, steam on high heat for 10 minutes, then steam for 2 minutes, then remove from the pot;

9) Serve on a plate, it's really delicious.

Tips: You don't need to put salt, the sauce is already salty, and you don't need to put MSG and chicken essence because the taste is already delicious.

Ingredients: 10 hairy crabs, 3 teaspoons of cooking wine, and a small piece of ginger.

Method: Step 1) Rinse the purchased hairy crabs with running water;

2) Ginger slices;

3) Put an appropriate amount of water at the bottom of the steamer, pour in cooking wine, and put in ginger slices;

4) Put the hairy crab into the pot because it is a live crab without a bundle, and it is still crawling outward, so it does not turn its belly up;

5) After boiling and steaming for 5 minutes, if you can't hear the sound of the crab moving, open the lid and put the crab belly up to steam;

6) Continue steaming for another 20 minutes and then take it out and eat.

Tips: This kind of steaming can be eaten without dipping how to dip the sauce, and it tastes delicious;

Male crabs should be eaten cold, and female crabs should be eaten hot.

Spicy crab ingredients: 2 crabs (I don't know what crab), green pepper, red pepper, tempeh (I use spicy beans instead), Sichuan pepper, star anise, green onion, ginger, garlic, salt, sugar, chicken essence, dark soy sauce, cooking wine, corn starch.

Method: 1. Brush the crab first, and remove the respiratory organs from the shell.

Slice the green and red peppers, cut the green onions, and slice the ginger and garlic for later use.

2. Put oil in the pot, add tempeh and stir-fry until fragrant, then add Sichuan pepper, star anise, green onion, ginger and garlic and stir-fry until fragrant.

Then add the crab, add cooking wine and stir-fry for two or three minutes, add green and red pepper slices, add salt, sugar, chicken essence, and dark soy sauce to continue stir-frying.

At this time, if the pot is relatively dry, you can turn some cornstarch water. Stir-fry for another five minutes.

Another: Spicy beans are the finished product I bought at the supermarket. There are peanuts, soybeans, dried chilies, sesame seeds, and it seems to have Sichuan peppercorns. These are the things that were blown out with oil.

The most important thing to stir-fry spicy crab is to fry it in red oil. It is said that some shops also sell this kind of red oil, as high as 10 yuan a catty, which can be said to be a great deal.

Frying red oil generally says, to choose the best bell pepper, first boil in water for about ten minutes, then take out, use a crusher to beat into powder, then add the prepared stock, mix according to the ratio of 1:1, and finally add salad oil to the wok, when the oil temperature is heated to three percent, pour in ginger, spices, pepper, ginger, baikou, bay leaves, green onions, etc., and fry until the fragrance overflows.

First of all, wash the hairy crab in clean water, put water in the pot, boil it, add ginger cooking wine, and put the crab on the steamer to steam for about 15 minutes.

Hairy crabs, we can make steamed hairy crabs, first brush the hairy crabs dry, and then put ginger in the pot for her to steam.

To vent the production method, we first wash the hairy crab with water, and then put the pot warm and warm the pot under water, and slowly steam it over low heat for 15 minutes.

The best way to eat hairy crab is to steam it directly and stir it with a little soy sauce, which is particularly delicious.