How to eat Jiangmi noodles How to make Jiangmi noodles is simple and delicious

You can make rice balls, fried cakes, and steamed rice cakes.

The simple and delicious method of Jiangmi noodles is Jiangmi fried cake, which is made as follows:

Ingredients: Jiang rice noodles, bean paste filling.

Excipients: oil. 1. Mix the rice noodles and white noodles, pour in the water and boil the sugar.

2. Stir well with chopsticks while hot, the temperature is slightly lower, knead it with your hands until smooth, apply oil on the surface, cover and wake up for 10 minutes.

3. Divide the noodles into small portions and divide the bean paste filling into small portions. After rolling out the dough, wrap in the bean paste filling and seal and flatten.

4. The oil temperature is about 100.

5. Put in the fried cake blank and gently stir the pan to prevent the bottom from being picked.

6. Fry until blistered and colored.

7. Eat crispy and delicious while hot. Generally, the bread in the fried cake is red bean paste or bean paste filling, and there are three layers of taste, first the skin is crispy, then the dough is smooth and soft, and the innermost filling is sweet.

Precautions for Jiangmi fried cake

1. The hardness of the dough should be mastered. Jiangmi noodles are slightly fermented, just like dough, when fried, they will be fluffy and fluffy, and the taste is softer and glutinous.

2. The filling should not be too big, it is easy to explode when fried.

3. When frying, the first one floats up and then puts the second one, and the second one floats up and then puts the third one, and don't put more than five in the pot at most, because it is easy to stick together.

4. Fry slowly over low heat throughout the whole process, float up and change color slightly to fish out, if the oil temperature is not well controlled, it is easy to burst, you must pay attention to the essentials when frying, pay attention to safety.

How to make Jiangmi noodles is simple and delicious, and under normal circumstances, it is the best to eat fried cakes with rice noodles.

Tom rice noodles are relatively delicious, and then put a little spicy, and the bottom of the poached egg is simple and delicious.

You can make noodles like steamed buns, and then paste some bean paste to steam bean buns to eat, which is particularly delicious.

Jiangmi noodles can be directly made into dough by flour and fried cakes. It can also be made directly into adult cakes.

How to make Jiangmi noodles is simple and delicious, I think there will be a lot of ways to make it in the future, you can click on the Internet to check it, and see which one of his tastes is more fun.

The best way to do it is to ferment it and fry it in oil, so that it has a good taste, is very smooth and tender, and is very delicious.

Jiang rice can be used to stew rice to eat, first wash the Jiang rice, and then put some water to stew the rice, the pepper rice produced in this way is particularly delicious, but also soft.

Jiangnai should be boiled first, and then go to this seasoning to dress up and make bibimbap to eat.

The easiest way to do this is to simmer it directly with water, so that it tastes very good.

How to make a good meal inside can be. You can make it according to your taste, and you will definitely do it on your knees.

1. Put the glutinous rice noodles in a basin for later use.

2. Add warm water to the glutinous rice noodles, stir with chopsticks while adding water, then mix into a dough, knead the dough evenly and thoroughly, cover it with a soaked cage cloth, and put it on for 10 minutes.

3. Wash and soak the raisins and cut them into pieces, sugar, sesame, blueberry jam, and broken dim sum into a large plate, stir well to make a glutinous sugar filling.

4. Knead the dough into a cylindrical strip.

5. Cut the long strip into several small pieces, knead the agent into a thick middle and thin round dough around the periphery, scoop a spoonful of sugar filling with a small spoon, and put it on the dough.

6. Wrap the sugar filling with dough, then knead it into a ball, wrap all the rice balls in turn, and place them on the board, so that the beautiful rice balls are wrapped.

7. Add enough water to the pot, boil the water over high heat, put the glutinous rice balls into the pot when the water boils, adjust to medium heat and cook, and wait until all the glutinous rice balls float to the water, which indicates that the glutinous rice balls are cooked.

8. Then put the glutinous rice balls into a bowl with the soup, sprinkle a few wolfberries to decorate, so that the glutinous rice balls are ready and ready to eat.

1. "Jiangmi noodles" are glutinous rice noodles.

2. Jiang rice is also called glutinous rice, generally speaking, the south is called glutinous rice, and the north is called Jiang rice, which is one of the grains that are often eaten at home. Because of its fragrant and sticky texture, it is often used to make flavored snacks and is deeply loved by everyone. During the New Year's holidays, many places have the custom of eating rice cakes. Lantern Festival.

The Lantern Festival eaten by people on the festival (the fifteenth day of the first lunar month) is also made of glutinous rice flour.

3. Jiangmi is a mild tonic, which has the functions of replenishing deficiency, replenishing blood, strengthening the spleen and stomach, and stopping perspiration. It is suitable for spleen and stomach deficiency and cold.

Causes nausea, loss of appetite, diarrhea and qi deficiency.

Caused by sweat deficiency, shortness of breath and weakness, pregnancy abdominal distension and other symptoms. Modern scientific research has shown that Jiangmi contains protein, fat, sugar, calcium, phosphorus, iron, and B vitamins

and starch, etc., which are warm and strong products.

Ingredients: appropriate amount of boiling water, appropriate amount of glutinous rice flour, a little flour (about one-fifth of glutinous rice flour), about 15 red dates, and an appropriate amount of white sugar.

1. Mix glutinous rice flour with flour and add an appropriate amount of sugar. Blanch the dough with boiling water. (Note that the water should not be excessive, and the surface can be opened).

2. Add chopped red dates (or candied dates).

3. Knead the dough evenly (a little secret, if you want not to get your hands, your hands should be wet) 4. Knead them into a nest with eyes underneath.

5. Steam for 20 minutes, turn off the heat and simmer for 7-8 minutes. The sticky nest just out of the pot is very sticky, and it will taste better when you dry it.

Mix the dough with warm water, stir with chopsticks, then knead the dough, and if it is always runny, continue to add the flour until it is alive and well. The reason for using warm boiled water is because the rice flour is not sticky, and you need to use warm water to cook the rice flour a little better, so that it is sticky.

1. Ingredients: 1 kg of rice noodles. Excipients: water, yeast, appropriate amount of brown sugar, bean noodles.

2. Add the water to the Jiangmi noodles little by little, stir evenly, stir until you can form a loose ball when you pick it up, and it can spread out when you loosen it;

3. Mix the noodles, add yeast, ferment for 3 hours in summer and at least 4 hours in winter, and the fermented Jiangmi noodles will be more delicate and moist when steamed;

4. Put the fermented rice noodles in a pot with cold water and steam for 30 minutes;

5. Two parts of brown sugar and one part of bean noodles, mix evenly, roll them out with a rolling pin, and set aside;

6. On the board, the finch balance is carefully chopped and sprinkled with bean noodles, spread the steamed Jiang rice cake, and roll it into a rectangle about 5 cm wide and 1 cm thick;

7. Sprinkle the brown jelly bean dough filling evenly;

8. Roll up the rice cake and cut it into sections.