How to tell if the chicken is bad or not, and how to judge if the chicken has gone bad

Judging the freshness of chicken can be like this-

You can see the expiration date.

Generally, raw chicken will not be kept in the refrigerator for a long time, and if you buy it from the supermarket, you can look at the expiration date. Then look at the color, and use the naked eye to observe the color of the chicken to judge whether it is bad or not. Fresh chicken is pink, and when the chicken goes bad, it turns light gray.

Finally, the smell is the smell, the chicken itself has some taste, but if you smell a pungent sour smell, it means that it has gone bad and can no longer be eaten.

When it comes to chicken, I believe everyone will have various parts of chicken in their minds.

Or even - taste.

In today's fast-paced social development, who would kill the chicken themselves?

There must be very few.

It's troublesome and scary.

As a result, most people choose the quicker way to cook.

Supermarket purchases. However, in order to make huge profits, many unscrupulous merchants will process stale chicken and put it on the shelves.

Friends who don't know how to tell the difference will not taste good when they buy it home.

In severe cases, it can cause diarrhea and stomach pain.

So, how exactly is chicken bought?

Today, Jiemao is preferably here to teach you a few tricks!

1.Look at the color.

We first judge whether the chicken has gone bad by the color of the surface of the chicken.

Fresh chicken has a meaty pink color.

Spoiled chicken will slowly turn gray.

When you buy home the fresh chicken is slowly darkening.

Then you have to start paying attention.

It needs to be cooked immediately before eating.

When the area of the gray part exceeds the area of the pink part.

This chicken has gone completely bad.

It needs to be discarded.

2.Smell the smell.

In fact, judge whether a chicken has gone bad or not.

It is easy to distinguish by smell.

Chicken that has not spoiled will have a relatively mild meaty smell.

Although there is a little fishy smell.

However, the taste is milder and does not have a pungent taste.

And spoiled chicken will give off a rancid pungent smell.

You can smell it from a long distance.

And it's unbearable.

The more pungent the smell, the more spoiled the chicken.

is simply inedible.

3.Look at the chicken skin.

If the chicken's chicken is loose, wrinkles will appear along with the skin.

indicates that the chicken is not fresh.

So, when it comes to buying fresh chicken.

Be sure to choose chicken with smooth skin and smooth meat.

Especially when there are a lot of wrinkles in the place of the chicken thighs and wings.

indicates that the freshness of the chicken is not good.

4.Through the feel.

Whether the chicken is fresh or not can be judged by the feel.

When touching the chicken with your hands.

Feel the chicken sticky.

And when using finger pressing.

The chicken doesn't have a bit of elasticity in it.

Then it proves that the chicken has gone bad.

The above four methods can make you stand up for yourself when shopping for chicken.

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1.Smell: Fresh chicken has a normal smell, while spoiled chicken can emit odors such as foul, ammonia, or sour, etc.

2.Look at the appearance: Fresh chicken is shiny in color and looks shiny, while spoiled chicken is gray in color and has no luster.

3.Texture: Fresh chicken has a slightly dry skin on the surface, and the meat is elastic, while spoiled chicken can be sticky on the surface, loose in texture, and not elastic.

4.Taste: Fresh chicken is tender and tight, while spoiled chicken may be sour, soft or the palate.

If the chicken smells foul or has an abnormal appearance, texture, or texture, then it is likely to have gone bad. When buying chicken, it is advisable to choose meat that is fresh, shiny in color, and has no odor, and consumes it as soon as possible with proper preservation.

1. Fresh chicken breast.

Its flesh is tight and slightly elastic; Spoiled chicken breasts are soft to the touch, not elastic, and even leave more obvious finger touches. 2. Fresh chicken has a relatively light fishy smell, which is relatively mild and has no pungent feeling; Spoiled chicken, on the other hand, will have a rancid smell and will be a little pungent from a distance.

How to judge spoiled chicken:

1.Look at the color of the chicken: Fresh chicken is pink in color, spoiled chicken will gradually turn gray, and if the color of the chicken looks dark, it may have gone bad.

2.Smell the chicken: Spoiled chicken has a pungent smell that people say is sour, and if you smell it, you should throw the chicken away immediately.

3.Feel of touching chicken: The surface of the chicken that has not deteriorated is relatively dry, and there will be no mucus, if there is a sticky and slippery feeling when touching the chicken with your hands, and it cannot be washed off with water, then it means that the chicken has deteriorated.

Spoiled chicken should not be eaten, otherwise it may cause symptoms such as diarrhea, vomiting, and even lead to food poisoning. If the chicken goes bad, it should be disposed of in time to avoid health hazards.

1. Judge whether the chicken is spoiled and look at the luster. Fresh chicken that has not deteriorated, the surface will have a certain luster, and the muscles will have a certain elasticity when pressed by hand, if you find that the surface of the muscle is very shiny, and it is soft and collapsed when pressed by hand, it means that this kind of chicken has spoiled or is close to spoiling, and it is not easy to buy and eat.

2. Judge whether the chicken is spoiled and smell the smell. Judging whether the chicken is spoiled, you can easily distinguish it by its smell, fresh chicken that has not deteriorated, has a relatively light meat smell, is relatively mild and has no pungent feeling, and those spoiled chicken will give off a rancid taste, which will make people feel a little pungent and unacceptable at a long distance. The more severe the pungent taste, the more spoiled the chicken is, and it is not edible at all.

3. How to prevent chicken from spoiling. Usually want to keep the chicken at home from spoiling, the way to spoil is to store them in the refrigerator for freezing, it can be stored in a low temperature environment for several months without spoiling, if you want to eat the chicken in the next few days, you can put it in the refrigerator compartment to preserve, it will not spoil within 4 to 5 days. In addition to these methods to prevent the chicken from spoiling, salting the chicken can also prevent it from spoiling, but the taste of the marinated chicken will deteriorate when you eat it again.

The chicken is bad because it has a sour smell or a smell similar to ammonia. You can tell if the chicken is spoiled by looking at it, smelling it, touching it, etc. If the color of the chicken is dull, even gray, it smells strong, and it still feels sticky and slippery after washing with water, then the chicken is most likely broken.

Fresh chicken is generally pink and flesh-colored, smells of light meat, has no special taste, and does not feel sticky to the touch after washing with water.

If the sour smell of the chicken is not very serious, it can also be eaten, scrubbed several times with white vinegar and salt, and blanched with cooking wine and ginger slices, so that the taste can be removed.

Chicken that has been spoiled is not edible, not only is it not nutritious, but it is also easy to cause physical discomfort.

How to tell if chicken is cooked.

1.Chicken should not be eaten if it is not cooked. One of the easiest ways is to cook for a while, and if you use a stew, it is best to simmer for more than an hour and a half, so that you can ensure that the chicken is cooked through.

If you cook the chicken by frying, you can see if its color has turned golden brown to judge, of course, the heat should be smaller, and it will not be good if it is fried. Cooked chicken, it is bloodless, and the color is white, not red, and it tastes like chicken, not blood.

2.If you feel that it has been cooked for too long and has lost the original flavor of the chicken, you can cook the chicken for a while, and then scoop it up and pinch the chicken with your hands.

3.There is another way to tell if the chicken is cooked, that is, to prick the chicken with a sharp object, if you find that there is no blood flowing out of the chicken, it means that the chicken is cooked thoroughly and can be eaten.

How to tell if chicken is cooked.

4.Generally, after the chicken is fully cooked, it is white, if you find that no matter how you cook it, it will have red, it may be because people do not have sufficient bloodletting when killing chickens, and eating such chicken has no effect on the body. Of course, the premise is to confirm that you are buying a live chicken, if you don't confirm, then it may be a dead chicken, a dead chicken, or don't cook it anymore.

5.Eat chicken no matter what, it should be cooked thoroughly before eating, if it is frozen chicken, it is better to cook it for a while so that it is easier to cook the chicken. When people eat undercooked chicken, they are likely to have diarrhea, so everyone should pay more attention.

6.After people cook the chicken, they need to store it reasonably, if it is exposed to the air for a long time, it will make the chicken spoil, and the spoiled chicken can no longer be eaten.

To judge whether the chicken is cooked or not, the method is very simple, as long as you poke the chicken with chopsticks, you can easily poke it in, and the chicken has no blood gushing out, that is, it is cooked, on the contrary, the chicken is not cooked.

If you don't want to be so direct, take a look, the skin and meat are about to be separated.

When I bite it gently, I feel that the outside is tender and the inside is relatively hard, so it is not fully cooked.

If you can clip it with chopsticks, it proves that it is cooked.

If the chicken breast has melted, you smell it and there is some foul smell, and then the chicken has mucous membranes on it, and there is mucus. If the color becomes darker, the chicken is bad and cannot be eaten.