Can chickens be air dried and preserved, and how to store cooked chickens

Of course, it can be air-dried, you just need to quickly remove the moisture from it, so that it forms a dry block, which can be stored for a long time.

It can be kept separately, commonly known as chicken jerky, but is it necessary? Now, can it work? Is there any need for me to air dry it on call?

I only know that I can, but I don't know how to do it, because I just bought air-dried chicken to eat two days ago, hahaha, air-dried chicken is a unique preservation method, I remember that China on the tip of the tongue has an introduction.

Store in the freezer at a temperature of -18 for up to 3 months.

If you don't have a refrigerator, in the winter, you can cover it with plastic wrap and spread it around with some ice. If you don't have a refrigerator, you can also put it on the table and find something that can be completely covered and left untouched (at least 2 days). In summer, the temperature is high, and cooked food is easy to spoil, so it is recommended not to stay overnight.

Wrap in plastic wrap and put it in the refrigerator

Air-dried chicken is generally soaked for about 12 hours.

After that, it is best to choose exposure to the sun, and when the weather is fine, you can bask for two or three days; If it is rainy, it can be placed in a ventilated and cool place. If possible, the marinated air-dried chicken can be frozen in the freezer and dried when the weather is good. Finally, place (hang) in a ventilated and dry place and eat it in about 20-25 days.

Steam again while cooking.

To steam the air-dried chicken, it needs to be put in a steamer and steamed for about 30 minutes. Before steaming and air-drying the chicken, be sure to soak the chicken in warm water for 4-6 hours and wash it several times to remove salt. Then put the air-dried chicken into the steamer and steam for about 30 minutes, after steaming, you can cut the chicken into small pieces, sprinkle with chopped green onions and garlic, heat oil in the pot and pour it, and it's done.

How to handle air-dried chicken

First rinse the air-dried chicken with clean water, because the air-dried chicken is hung outside to be air-dried, and it will inevitably get some dust and the like.

Rinse the dried chicken in a large basin and soak it in plenty of water or lukewarm water for 5 to 6 hours to remove excess salt and soften the meat of the dried chicken.

After the air-dried chicken is soaked, rinse it with clean water and chop it into chicken nuggets to make dishes. If you don't like to eat something too greasy, you can also put the chopped chicken pieces in boiling water and cook them for a while to remove the oil.

Air-dried chicken can be stored in the refrigerator for 1-2 months. If air-dried chicken is vacuum-packed and then steam sterilized, it can be stored for 6-12 months, or even longer. If it is stored at room temperature or hanging, it can only be stored for a maximum of one month.

If the air-dried chicken has been stored for a long time, you should pay attention to the state of the chicken when eating, if it has a peculiar smell or loose meat, it means that the chicken has deteriorated, and it should not be continued to eat. <

Air-dried chicken can be stored in the refrigerator for 1-2 months. If air-dried chicken is vacuum-packed and then steam sterilized, it can be stored for 6-12 months, or even longer. If it is stored at room temperature or hanging, it can only be stored for a maximum of one month.

If the air-dried chicken has been stored for a long time, you should pay attention to the state of the chicken when eating, if it has a peculiar smell or loose meat, it means that the chicken has deteriorated, and it should not be continued to eat.

Two days is enough. After two days, you can put the air-dried chicken into the tray, sprinkle 10 grams of ginger slices, pour in 20 grams of old wine (rice wine, you can replace it with other brands of rice wine or rice wine), and steam it in the steamer for 20 minutes. Cut it into pieces and serve in the shape of a chicken. <

Two days is enough. After two days, you can put the air-dried Niya chicken into the tray, sprinkle 10 grams of ginger slices, pour in 20 grams of old wine (rice wine, you can replace it with other brands of rice wine or rice wine), and steam it in the steamer for 20 minutes. Cut it into pieces and serve in the shape of a chicken.