What kind of creamer is good for making milk tea, and does the milk tea shop use creamer or milk?

To learn milk tea, you should choose a professional and reliable training institution, and comprehensively consider many factors, such as the reputation of the training institution, teachers, scale, fees, etc. Here are some small experiences that I hope will help you. 1.

Taste: Good taste is one of the prerequisites for a good business. You can taste it for yourself; 2.

Institutional scale: Generally, formal institutions have independent training venues to provide students with a more comfortable learning environment; 3.Faculty:

The catering industry is different from other industries, if students want to have good grades, talent is important, and it is also very important to have an experienced master; 4.Word of mouth: It's important to evaluate your organization's customer reputation and hours of operation.

The taste is good, the master teaches well, and the reputation is naturally good; 5.Follow-up service: A good training institution should be in the middle of the trainee's graduation after graduation

Bubble tea shops basically use creamer (non-dairy creamer). There are also some high-end milk tea shops that use pure milk instead of creamer, and some milk tea shops are using milk tea base powder.

Non-dairy creamer, also known as creamer, is a new type of product with refined vegetable oil or hydrogenated vegetable oil, casein and other main raw materials. This product has a special role in food production and processing, and is also a modern food.

Difference Between Creamer and Milk Powder

Milk powder is directly spray-dried from natural fresh milk, as a natural agricultural and livestock product, there is a certain standard ratio, and no other things are allowed to be added (except for flavored milk powder and functional milk powder). "Creamer" is a general term for many products used in coffee, and more refers to artificially prepared non-dairy creamer.

When milk or milk powder is used in coffee, its purpose is to whiten, thicken, smooth, neutralize bitterness, it is a kind of "creamer".

However, the non-dairy creamer used in the same coffee use, although it is also a kind of "creamer", but it can be tailor-made, there is no certain standard ratio, mainly with hydrogenated vegetable oil, sugar, casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors, pigment synthesis.

The nutritional value of non-dairy creamer for general coffee is much lower than that of milk powder, but there are also non-dairy creamers for infant milk powder, which are rich in unsaturated fatty acids such as linolenic acid without hydrogenation.

Ingredients: 40 grams of creamer, 10 ml of fructose, 25 grams of pearl flour balls, 200 ml of black tea, 6 grams of foamed black tea, 25 grams of flour balls, 200 ml of boiling water, 5 ml of fructose, 2500 ml of water.

1. Qiao Shenyun first make black tea, prepare black tea and boiling water (water must be just boiled before filial piety), pour the boiling water into the cup of black tea, simmer for 2 minutes, and set aside for later use.

2. Now start boiling the pearls and prepare the ingredients. Pour the water into the pot and boil until the big filial piety beam rolls, the ratio of water to flour balls is 8:1.

3. After the water is boiled, pour the pearls into the pot in a slow way, stir well, and cook over low heat for 25 minutes, stirring about 5-6 times during this period. Prevent the pan from sticking.

Fourth, 30 minutes after the time is up. After 30 minutes, pour the pearls into the sieve and rinse them with cold water, drain the water, add fructose and stir well, and soak for about 13 minutes for the best taste. Set aside.

Fifth, all the ingredients are ready, now you can make bubble tea, and strain the black tea.

6. Pour the creamer, fructose, and black tea into the shaker pot in order.

7. Buckle the shaker pot together, hold the shaker pot in the right picture and shake it up and down for about 10 seconds to let all the ingredients blend together.

8. Pour into a cup.

9. Pour the pearls into the cup.

10. Pour in 300C hot water, stir well, and the bubble tea is ready.

Hello, here is Qingming to help you find out, the method of making milk tea with black tea creamer is 1, first prepare 40 grams of creamer, 10 ml of fructose, 25 grams of pearl flour balls, 200 ml of black tea, 6 grams of foamed black tea, 25 grams of flour ball pearls, 200 ml of boiling water, 5 ml of fructose, and 2500 ml of water. 2. Then make black tea first, boil the water and put it into a black tea cup, then boil the pearls, stir gently when boiling, so as not to stick to the pot. 3. After that, you can make milk tea, first filter the black tea, and then pour the creamer, fructose, and black tea into the glass kettle in order.

4. Then gently shake the glass kettle to let all the ingredients blend together, and finally add hot water, stir well, and the milk tea will be ready.

Summary. Add 2 cups of water to the milk pot and bring to a boil, add pearl flour balls and black tea leaves, cook for 15 minutes on medium heat, turn off the heat, cover and simmer for 5 minutes, put the boiled pearls into the tea and soak for 2 minutes until the flavor is absorbed, then put in the syrup, continue to cook over low heat until the syrup is completely dissolved, pour the soaked black tea into the cup, add 200ml of milk and 250ml of fructose, and then add 300ml of hot cream and stir well.

Add 2 cups of water to boil in the milk pot, add pearl balls and black tea leaves, boil for 15 minutes over medium heat, turn off the heat, cover and simmer for 5 minutes, put the boiled pearls into the tea and soak for 2 minutes until the flavor is absorbed, then put in the syrup after boiling, continue to cook over low heat until the syrup is completely dissolved, pour the soaked black tea into the cup, add 200ml of milk and 250ml of fructose, and then add 300ml of hot cream and stir well.

Or you can wash the tea leaves with warm water for later use, put the sugar in the milk pot, heat it over low heat until it melts, and stir the empty belt with a spoon constantly, so that the heating is even. Heat for about two minutes, the sugar becomes transparent red, it is caramelized, pour in milk and tea, at this time the caramel will be clumped, boil the milk tea, until the charred width and the sugar melts with a spoon and stir constantly, so that the milk and tea are fully mixed, the aroma is emitted, boil for about 5 minutes, filter with a sieve from the fire, you can drink hot, you can also put it in the refrigerator for cold drinks.

Milk tea is made of milk and tea as the main raw materials, if the intake of milk tea is controlled, drinking milk tea has certain benefits for the body.

But in moderation, dear.