How do you make mushroom soup? 5, How do you make mushroom soup?

Mushroom soup. Raw material.

Onion (medium) 1 pc.

Potato (small) 1 pc.

Mushrooms 225 grams.

Vegetable oil 50 grams.

Broth 750 ml.

1 teaspoon of dried thyme.

Coriander 1 large sham.

Milk 750 ml.

Salt and pepper to taste.

Accompaniment: French white bread slices.

Practice. 1. Wash the onions, potatoes and mushrooms and cut them into small pieces.

2. Heat the vegetable oil in the soup pot, add the onion and stir-fry until cooked, then add the potatoes and mushrooms and continue to stir-fry for a while, then add the broth and other raw materials, boil over high heat and turn to low heat and simmer for about 20 minutes, stew until the vegetables are soft and rotten.

3. Add salt and pepper to taste, and continue to boil.

4. Remove the soup from the heat, pour it into a food processor after it cools slightly, and cut it into a uniform puree.

5. Heat on a warm fire before eating (do not need to boil).

Peculiarity. The soup is thick but not greasy, and the flavor is delicious and fragrant.

In fact, if you want a simple way to make mushroom soup, you can directly wash it with a variety of mushrooms (mushrooms) and add water to protect the soup, without adding salt.

Then wait until it's ready, add a little sesame oil (you can do without it), put a little salt, and you can drink it.

In this way, the original flavor of the mushroom is preserved, and the taste is not very complicated.

Bring the water to a boil, then add the mushrooms, add an egg and bring to a boil with salt. No oil, it's delicious.

Ingredients: 100g mushrooms, 300g of beef, 150g of corianderAccessories: appropriate amount of olive oil, appropriate amount of sesame oil, appropriate amount of eggs, appropriate amount of shredded ginger, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of corn starch, appropriate amount of chicken essence.

Step 1: Crack an egg into the beef cubes.

Step 2: Add a pinch of salt, cornstarch and pepper and stir well.

Step 3: Cut the washed mushrooms into thin slices.

Step 4: Fill the pot with an appropriate amount of water, add shredded ginger and cook over high heat.

Step 5: After the water boils, pour in the mushroom slices and cook for a while.

Step 6: Add the marinated beef.

Step 7: Pour in the cornstarch liquid.

Step 8: Stir well.

Step 9: Add the coriander.

Step 10: Add a pinch of salt, pepper, chicken essence and sesame oil to turn off the heat.

Step 11: Finished product.

Egg mushroom soup.

Because the mushrooms themselves are fresh, there is no need for too many ingredients, and the steps are as follows:

1. Wash and slice the mushrooms.

2. Beat the eggs and add a little salt.

3. Heat a small amount of oil in a pan, add mushroom slices and stir-fry for 30 seconds, then add cold water.

4. After the water is boiled, put in the eggs, and after it is boiled again, add salt to taste, note: no need to add monosodium glutamate, it is already very fresh.

Pork ribs and mushroom soup.

Ingredients: 500 grams of pork ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of Shao wine, 5 grams of refined salt, 3 grams of monosodium glutamate.

Method: 1. Pat each large pork rib loose with the back of a knife, then knock off the bone marrow, add cooking wine and salt and marinate for 15 minutes.

2. Add boiling water to the utensil, put in the large pork ribs, skim off the foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, add monosodium glutamate to taste and add tomato pieces, boil.

Ingredients: 5 white mushrooms, 1 2 onions, half a box of Nescaine whipping cream, butter, water, chicken essence, flour, a pinch of salt, a pinch of black pepper, a pinch of parsley.

Method 1Wash the white mushrooms, drain, slice them, chop the onion and set asideTake 600ml of water, add 10g of chicken essence, stir and melt, make chicken broth and set aside for 3

Heat the butter in the pan over medium heat, add flour and stir-fry for 1 minute when the butter melts, make butter fried noodles, (this is the fire should be small, otherwise it will be easy to burn) Take out and set aside.

4.Add the remaining butter to the pan, add the chopped onion, add the mushrooms and stir-fry for a while, pour in the chicken broth, simmer with whipped cream for about 10 minutes, then add the butter and stir well.

5.Finally, add salt and black pepper and stir well. Garnish with fresh parsley.

Ingredients: 100g of horse beans, 900g of potatoes, oyster mushrooms, crab mushrooms, mushroom seasoning: cream, salt, black pepper to taste.

Method 1Soak the horse beans in water for 6 hours, cook until soft and set aside (about 20-30 minutes)2Peel the potatoes and cut them into cubes, add water and salt and boil until soft (keep the water for cooking potatoes) 3Slice the mushrooms and sauté with cream until fragrant.

4.Put all the above ingredients in a blender, add salt and black pepper and puree5Take it out and put it in a pot, add water (water for boiling potatoes, water), and stir constantly until it boils!

The ingredients are simple and delicious. It is a good choice for people who can't eat meat or don't like meat, and it's nutritious.

Ingredients: 2 taels of oyster mushrooms, an egg, salt, chopped green onions, a little monosodium glutamate, Method 12 or 3 taels of fresh oyster mushrooms, rinsed with water and torn into small strips; Beat an egg well and set asideHeat the pot, add a small amount of oil, pour the torn mushrooms into the pan, add a small amount of salt and fry for a minute or two

Add two or three bowls of water, bring to a boil, taste the salt taste of the soup, and add it to the right 4Pour the beaten eggs into the pot, wait for a while for the eggs to form, stir well, add chopped green onions, add a little monosodium glutamate, and remove from the pot.

Tip: Don't cook the egg drop for too long, it won't taste good if it's too old.