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1. Excessive sugar intake can easily cause post-meal discomfort caused by hyperosmolar dumping syndrome after gastrectomy. Therefore, sugars should be properly controlled, sugar energy should account for 50%-60% of the total calories, avoid the intake of overly sweet foods, and starchy foods should be the mainstay.
2. The energy supply of fat should not exceed 35% of the total energy, avoid eating animal fat, and choose fats that are easy to digest and absorb, such as vegetable oil, cream, egg yolk, etc. In a small number of patients, if steatorrhoea occurs after surgery, a large amount of fat particles are pulled out during diarrhea, and the fat intake should be reduced.
3. A high-protein diet should be supplemented, and foods that are easy to digest and have a complete range of essential amino acids, such as fish, eggs, shrimp, lean meat, soy products, etc., and protein energy accounts for 15%-20% of total energy, such as a person weighing 70 kg, who can consume 70-140 grams of protein per day.
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1. Due to the influence of the disease, the consumption of the body will increase, and it is necessary to supplement enough protein, lean meat, beef, mutton, chicken, duck, pigeon, fish and other meat foods can play a bright role in supplementing protein.
2. Vitamin C has a strong antioxidant effect, which can resist the damage of free radicals to cells, prevent cell mutation, and prevent the production of carcinogens. Throat cancer patients should consume fruits rich in vitamin C, such as kiwifruit, figs, apples, oranges, etc.
3. Legumes contain sufficient plant protein and trace elements, and cancer patients are often deficient in trace elements, so they should eat more legumes. Such as soy milk, tofu, soybeans, etc.
4. Seaweed foods, such as jellyfish, kelp, seaweed, seaweed, etc., contain sodium alginate that has a strong binding ability to strontium and cadmium with carcinogenic effects, and excrete them from the body; It can also selectively kill or inhibit carcinogenic bacteria in the intestines, and the fiber contained in it can also promote the excretion of bile acids and cholesterol.
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Question 1: Is eating fruit good for laryngitis and throat cancer Sydney Question 2: What fruits are good to eat after laryngeal cancer surgery Don't eat too cold, spicy.
Question 3: What fruits to eat are good for pharyngitis Hello, good fruits for pharyngitis are, Sydney, apple, kiwi, dragon fruit, yacon, wolfberry, grapefruit, orange, strawberry, etc., are all to relieve pharyngitis, you can also try the following soup, with shengjin, clear heat, nourish yin and moisten the lungs, withdraw fire, detoxification, cough, Sichuan bei plus pear with rock sugar, lotus root honey dew is lotus root with rock sugar boiled water, chrysanthemum wolfberry tea, is Lingfeng chrysanthemum plus wolfberry plus rock sugar, etc., long-term drinking is very helpful to smoke. Hope it helps.
Question 4: What foods to eat for laryngeal cancer Laryngeal cancer. You should eat more meat products, such as lean pork, beef, mutton, chicken, duck, pigeon, etc., yellow croaker, mackerel, eggs.
You should also eat more seaweeds, such as jellyfish, kelp, seaweed, sea cucumber, and seaweed. Laryngeal cancer. After suffering from laryngeal cancer, patients should eat more soybean products, such as soy milk, tofu, vegetarian chicken and other plant foods.
At the same time, it should be noted that the patient's body's immune system should be strengthened, so that the patient can be better**.
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The best foods for laryngeal cancer patients:
Lean pork, beef, lamb, chicken, duck, pigeon, etc., yellow croaker, mackerel, egg jellyfish, kelp, seaweed, sea cucumber, seaweed.
All kinds of soybean products, such as soy milk, tofu, vegetarian chicken and other plant-based foods.
Fresh dark green and yellow, orange vegetables, eggplant.
New varieties of grains and their products.
Fresh fruits, red dates, longan, walnuts, etc.
Foods that laryngeal cancer patients should eat as little as possible:
Fatty meat and poultry meat, salted meat, fish, smoked products such as sausages and red sausages. Dried legumes. Pickled pickles, stale vegetables.
Canned fruit or fruit-flavored beverages.
Foods that laryngeal cancer patients cannot eat: spoiled food, moldy soy products, spoiled vegetables, moldy food and its products.
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In fact, there is no need to taboo.
If you have scruples, that is, eat less hot foods such as mutton, as well as seafood and pickled foods Eating asparagus, kiwifruit (kiwifruit) is still good.
After the operation, you can drink porridge, and if there is a lot of phlegm, you can add tangerine peel, lily and the like to the dish
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Throat cancer patients can eat spicy food. It is best to eat mainly light and eat small and frequent meals. A liquid and semi-liquid diet is preferred. Avoid tobacco and alcohol. Don't eat foods that are too greasy.
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The most suitable food for laryngeal cancer patients:
Animal food: lean pork, beef, mutton, chicken, duck, pigeon, etc., yellow croaker, mackerel, eggs. Seaweeds: jellyfish, kelp, seaweed, sea cucumber, seaweed.
Beans: all kinds of soybean products, such as soy milk, tofu, vegetarian chicken and other plant foods.
Fresh dark green and yellow, orange vegetables, eggplant.
Fruits: Fresh fruits. Nuts such as: red dates, longan, walnuts, etc.
Grains: all kinds of grains and their products.
Foods that laryngeal cancer patients should eat as little as possible:
Animal foods: fatty and poultry meats, salted meats, fish, smoked products such as sausages and red sausages.
Legumes: Dried beans.
Plant-based foods: pickled pickles, stale vegetables.
Fruits: Canned fruit or fruit-flavored drinks.
Foods that laryngeal cancer patients should not eat:
Animal food: Spoiled food.
Legumes: moldy soy products.
Plant-based foods: spoiled vegetables.
Grain: moldy grain and its products.
The above are the foods that laryngeal cancer patients can and cannot eat pointed out by the Tumor Center of the Hospital of Traditional Chinese Medicine of Henan Institute of Modern Medicine.
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