Can watercress and celery, can you eat dry celery?

OK. Celery, a plant in the family Apiaceae. There are two kinds of water cress and dry celery, which have similar functions, and the medicinal use is better than dry celery.

The aroma of celery is stronger, also known as"Parsley", also known as:"Medicinal parsley"。Celery is a high-fiber food, it is digested in the intestine to produce a kind of lignin or intestinal lipid substance, this kind of substance is an antioxidant, often eat celery, especially eat celery leaves, it is very beneficial to prevent high blood pressure, arteriosclerosis, etc., and has an auxiliary effect.

Celery is cool and smooth, so the spleen and stomach are weak and cold, and those with slippery intestines should be cautious.

Cold celery Ingredients: 200 grams of celery stalks, 1000 grams of water kelp, 50 grams of water black fungus, dark soy celery.

Soy sauce, sesame oil, refined salt, sugar, and monosodium glutamate. Method: 1) Wash and shred kelp and black fungus, and blanch them with boiling water.

2) Wash the tender celery stalks, cut them into 3 4 cm lengths, boil them in boiling water for 3 minutes, then remove them and drain. 3) Mix the kelp shreds, black fungus shreds and condiments with celery stalks. Utility:

Lowers blood pressure and alleviates coronary atherosclerosis. It is suitable for patients with hypertension and coronary heart disease. (Note:.)

Celery has been a favorite vegetable since ancient times, and there is a record of "the beauty of vegetables, the celery of cloud dreams" in "Lü's Spring and Autumn Festival". The apigenin contained in celery has a hypotensive effect. There are two types of celery: water cress and dry celery.

Dry celery, also known as parsley, also known as medicinal celery, has a strong aroma, and its antihypertensive effect is better than that of water cress. ）

It's okay, but it's painful to eat. You can blanch it with boiling water, and it is better to mix it cold. Or you can use it for juicing.

You can eat it. Celery is one of the commonly used vegetables, celery can be stir-fried, can be made into soup and filling, can also be made into vegetable juice, with celery juice and noodles for dumplings or rolling noodles, very distinctive; In addition, celery can also be served cold, pickled and quick-frozen, and is one of the main varieties of gift dishes.

Dry celery is sweet, bitter, cool, returns to the lungs, stomach and liver meridians, has the effect of flattening the liver and lowering blood pressure, calming the nerves, diuresis and swelling, preventing cancer and anti-cancer, nourishing blood and replenishing deficiency, and can assist in high blood pressure, dizziness and headache, red face and ears, bloody shower, carbuncle and other symptoms.

Difference Between Celery and Celery

The difference between celery and dry celery is not particularly large in appearance, both are in the shape of ordinary celery, and can also be distinguished by the fullness of the celery branches.

Comparatively speaking, celery that is eaten on a regular basis contains more water, which can also be identified by the subtle differences in the leaves. Dry celery will have more water chestnuts, and it will look more layered, and the leaves will also be needle-shaped, and it looks relatively more shriveled, which is mainly related to its growing environment.

The above content refers to Encyclopedia - Dry celery.

Summary. Hello, water celery is edible, and celery contains a cellulose that is very good, which can help us regulate the body, not only moisten the intestines, but also make us lower blood pressure and blood sugar, and also advocate the <> of eating water celery at ordinary times

Hello, water celery is edible, and celery contains a cellulose that is very good, which can help us regulate the body, not only moisten the intestines, but also make us lower blood pressure and blood sugar, and also advocate the <> of eating water celery at ordinary times

However, I would like to remind you that water celery contains a lot of dietary fiber, if you eat too much, it is easy to increase the burden on the stomach, if the gastrointestinal function is not very good, eating too much is likely to cause incomplete digestion, resulting in indigestion, abdominal pain or diarrhea and other symptoms.

Water celery and wild celery are very similar in both form and growth environment, but water celery is not poisonous, and the scientific name of wild water celery is Drake Rui, although this plant has medicinal value throughout the body, it has a certain toxicity and cannot be eaten. If it is taken by mistake, it may cause symptoms such as burning in the mouth, severe abdominal pain, dilated pupils, and in severe cases, death, so patients are advised to eat with caution.

The difference between cress and celery is shown in the figure below

Cress. <>

Parsley. <>

Water celery looks very similar to dry celery. However, the stems of water celery are mostly white, and the water celery grows delicately, with small stems and leaves, and the overall appearance is thin and long.

The inside of the celery stem is concave, when pinched, with fascia, the shape of the leaves should be larger, the fragrance is relatively strong, when you cut it, you can also clearly see the fiber, this is not in the cress.

The method of comparing the fiber of dry celery, and it contains volatile oil, the fragrance is richer than the coarse, you can use it to season, or you can fry it directly, but it needs to be fried with some meat, it will be more delicious.

Cress growth environment and release:

Cress prefers moist, fertile soil, and is resistant to waterlogging and cold. The suitable growth temperature is 15-20, and it can withstand low temperatures below 0. It is generally found in low wetlands, shallow swamps, river banks, or paddy fields.

Cress can be planted in the summer to white dew, and the harvest is completed before Qingming in the second year.

It is distributed all over China. It is also found in India, Myanmar, Vietnam, Malaysia, Java in Indonesia and the Philippines.

Wild water celery can be eaten. The young stems and petioles of wild water celery are fresh and tender, fragrant and refreshing, and can be mixed raw or stir-fried. Wild water celery is rich in nutrients, in addition to protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, but also contains rutin, celeslin and quercetin.

How to eat wild water celery.

Cold salad: Clean the fresh water celery first, then put it in boiling water for about three minutes, take it out and put it in a large bowl, and finally add a small amount of edible salt, edible vinegar and chicken essence, and stir well.

Stir-fry: first clean the fresh water celery, cut it into sections, then put a little vegetable oil in the pot, pour the processed water celery into it after the pot is hot, add a small amount of salt during the stir-frying, and finally wait for the water celery to be fried and put into the plate.

In addition to cold salad and stir-fry, wild water celery can also be stir-fried with dried tofu and sliced meat, which is delicious.

Difference Between Water Celery and Celery.

Water celery and celery are very similar in appearance, but you can also distinguish a little difference, the color of the stem of water celery is white, and it is very long, the stem and leaves are relatively small, and the overall appearance is relatively slender. The stem of celery is thicker, and its color is green, and in general, celery is larger than water celery, and the color is darker.

1. Different uses, celery: generally drier, and more fragrant, more used as spices; Celery: Generally more watery, it is only used as a type of vegetable.

2. The appearance is different, celery has a special taste, slightly like a medicinal taste, so we call it medicinal celery over there, celery is thicker than ordinary celery, the stems and leaves are turquoise, while ordinary celery is thinner, the lower stem is white, and the leaves and upper part are green.

3. The origin is different, it is native to the Mediterranean coast, and was formerly known as celery. Celery has been cultivated in China for more than 2,000 years. There are two kinds of celery, celery and cress, the long one is dry celery, and the cress can only be eaten in the south. Celery is characterized by plant fat, crisp and tender, and less residue.

4. The cultivation method is different, the age of parsley seedlings is generally 50 to 60 days, and the seedlings should be refined 6 or 7 days before planting, and the shade net should be gradually removed, and the watering should be stopped, and the seedlings should be squatted to promote the roots and prevent the growth.

5. Celery is generally carried out in the greenhouse from late January to early February, in late March in the yang furrow or plastic arch shed, and the open field seedling is generally in mid-April. All localities can sow seeds at an appropriate time according to the specific local conditions. Maintain germination temperature of 15 20, 10 15 days (days) can emerge.

Cress is a kind of aquatic wild vegetable that grows in damp places such as ditches, swamps, lakes, ponds, weirs, etc., and its appearance and fragrance are similar to celery, and it is one of the mountain wild vegetables that people love very much. The celery picked above is the kind of celery that is picked, called cress. Cress generally lives in places where there is water, and it is a very delicious wild vegetable.

Needless to say, people in places with rice fields know that there is a strange fragrance, and dried watercress is a very delicious dish.

Today's protagonist is the poisonous parsley. Wild celery, also known as poison hemlock, also called pulsatilla, poison ginseng, celery leaf hook kiss, spotted poison hemlock, is a perennial herbaceous plant of the genus Poison hemlock of the Apiaceae family. The leaves are like celery leaves, which bloom in summer, and the whole tree has a foul smell.

The whole tree is poisonous, the root is the most toxic, nausea, vomiting, cold hands and feet, paralysis of limbs after eating, and serious can cause death.

If you know, you will be blessed, and if you don't know, you may die. How can you tell the difference between wild celery and water celery? The most obvious distinguishing sign between water celery and wild celery is the presence or absence of hairs on the stems, which are hairy on the stems and the water celery is not.

Secondly, the leaves of wild celery are wider and shorter, more like house celery, while the leaves of water celery are slender and the stems are also slender.

Water celery, also known as wild celery, is a common plant on the banks of rivers and low wetlands, because of its strong growth and taste similar to celery, so many people like to use it for stir-frying, so what is the difference between water celery and celery? 1 Difference.

1. Different growth environments: water celery mainly grows in cool places such as ditches and paddy fields, and is generally more common in the south; Celery grows mainly on dry land, and is generally grown more in the north. 2 Differences.

Second, the appearance is different: there is no fluff on the stem of water celery, the toothed leaves are very slender, the stem is very thin, about 2 3mm thick, the color is light green, and it smells faintly fragrant; The celery leaves are V-shaped notched, with fleshy hairs on the petioles, and the stems are slender and hollow in the middle. 3 differences.

3. Different effects: water celery has the effects of diuresis and dehumidification, heat clearing and detoxification; Celery has the effect of dispelling wind and dampness, lowering blood pressure, lowering blood lipids, and preventing liver cirrhosis. 4 Differences.

Fourth, the taste is different: water celery tastes crisp, fragrant and refreshing; Celery tastes more fragrant, especially when fried with meat, which can enhance the flavor of the meat. 5 differences.

Fifth, **different: the cress market is generally 2 4 yuan a catty, and the south sells more; Celery market ** is generally 1 2 yuan a catty, of course, there are expensive, but not much, sold in the north and south, and all year round. The above is an introduction to the difference between water celery and celery, I don't know if netizens understand?