How unhygienic is raw pickling, and after seeing the consequences of eating, do you still dare to ea

Don't dare to eat it.

Raw pickle is a delicious delicacy, but it has great potential safety hazards, and it cannot be guaranteed that there will be more serious consequences after eating, which is easy to endanger health, so after understanding the consequences of eating raw pickles, I dare not eat raw pickles. For your own health and safety, it is safest to eat food that has been cooked at high temperatures, without worrying about bacteria, viruses and parasites.

Raw pickling is more popular in the south, it is based on fresh seafood as the main ingredient, with the addition of edible salt.

It is a delicacy marinated in soy sauce, light soy sauce, white wine, chili, coriander, green onion, ginger, garlic and other seasonings, and the common raw materials are crab, shrimp, snow clams and skin shrimp.

Wait. However, the hygiene of raw pickles cannot be guaranteed during production, and bacteria and viruses will remain after pickling. Parasites may also be present in these seafood that have not been processed at high temperatures, and there is a great risk for people to eat raw pickles, which may have serious consequences.

Raw pickles may contain Vibrio vulnificus, a pathogenic bacterium that can cause acute gastroenteritis in humans when infected with a variety of seafood, such as crabs, shrimp and oysters.

It can also cause acute necrotizing limb fasciitis.

When it is not timely and effective, it will endanger human life. Raw pickles may also carry a variety of viruses, and people who eat this food will cause viral infections and are prone to hepatitis A.

It will affect human liver health, affect human liver function, and increase liver cancer.

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Raw pickles may also carry parasites or parasite eggs, which make people easily cause gastrointestinal discomfort after eating it, and there will be abdominal pain, diarrhea, nausea and vomiting and other uncomfortable symptoms, if the births breed and multiply in the body, it will also make people have grassroots worm disease, which will cause abdominal pain and other uncomfortable symptoms, which seriously threaten people's health, so after understanding the possible consequences of eating raw pickles, they will feel fearful, and they will subconsciously stay away from this kind of food, and make up their minds to eat raw pickles in the future.

Don't dare to eat it, because it contains a lot of bacteria and parasites, and eating it may cause the whole person to get sick.

I didn't dare to eat it, I felt that eating raw pickles would have a certain effect on my stomach and intestines, and I was prone to stomach pain, so I didn't dare to eat raw pickles.

Eating such pickled foods will cause nitrite to form a carcinogen when nitrite encounters amine compounds in the body. Therefore, eating pickled foods is not good for the body and can induce cancer.

There are many risks in eating it raw, and you may face some parasites.

There are also some pathogenic bacteria.

These can be detrimental to our physical health. We should pay attention to several points when eating raw pickles, first of all, we should pay attention to the storage of seafood, as well as the production and processing links. Secondly, we try to choose some restaurants with raw pickled food business qualifications. <

In recent years, raw pickled food has been loved by many people, but there are some food safety problems in raw pickled food, which cannot be ignored by everyone. Many people will experience diarrhea, nausea, and even food poisoning after eating raw pickled food.

The reason for this risk is that the cooking method of raw pickling is relatively special, it is difficult to kill some harmful bacteria in the seafood, and it is easy to be contaminated during the operation, so the risk is very high, and there may be some parasites and some pathogenic bacteria.

When we eat raw pickled food, we need to pay attention to some things for the sake of health.

First of all, we should pay attention to the storage of seafood, as well as the production and processing links. After we bring the seafood back, we should try to store it in a freezer at -20°C for 48 hours, so that it can kill some of the parasites, which is relatively safer. At the same time, there is no way to really kill bacteria with liquor and some marinades, and some more professional equipment should be used to sterilize.

In addition, we try to marinate seafood in a sterile environment, and wash and disinfect our hands when pickling.

Secondly, we try to choose some restaurants with raw pickled food business qualifications. Although many restaurants have raw pickled food. However, some of them do not have business qualifications, and there are many food safety problems, including some stores do not put raw pickled products in the refrigerator, so they will breed a lot of bacteria in the later stage.

We have found that many details should not be overlooked, and everyone should choose some guaranteed restaurants to eat more at ease.

The above are some precautions when eating raw pickled food.

parasitic infections; gastric edema; spreading viruses; Bacteria are exceeded. We wash the seafood before making the raw pickle to ensure that when the dishes are served, customers will eat clean seafood.

There is a great danger because it is too unhygienic; When eating raw pickles, you must pay attention to whether the food is safe, and you must do a good job of hygienic treatment.

The risk is very high, and it is easy to make people sick; Be sure to wash the ingredients beforehand, and make sure that what you eat is fresh and hygienic.

It is true that everything can be pickled raw, and when eating raw pickles, you should pay attention to your stomach and intestines, and then you need the ingredients to be relatively fresh and clean.

Yes, everything can be pickled. When eating raw pickles, you must pay attention to ensure the concentration of the seasoning, and the marinating time is longer.

Of course, you can, but you should be careful not to eat too much, because eating too much pickled food often triggers high blood pressure.

The so-called, the autumn wind rises, the crab feet are itchy, and the crabs wandering in the river and lake are also the fattest time of the year, and the people of the water towns have begun to catch crabs, shrimps and other freshwater crustaceans from the rivers and streams.

Many places retain the tradition of eating raw aquatic products, because they believe that raw food is the most authentic way to maintain the true taste of these fresh wild shrimp and crabs, and even believe that this practice can retain the nutrition of the food to the greatest extent and can nourish the body. Unbeknownst to them, there are also parasites that may be carried in the bodies of these organisms, the most common of which is lung flukes.

Lung fluke eggs in sputumq1

What is a lung fluke?

Lugofake, as the name suggests, is given because larvae or adults can live inside the lungs of humans or mammals. The eggs develop into cercariae in freshwater snails and cysts in animals such as freshwater crabs and crickets (freshwater lobsters). After the cysts invade the human body, they slowly develop into adult worms.

How do lung flukes get into the human body?

Worms entering the body through the mouth is how most parasites infect the human body, and lung flukes are no exception. Lung flukes can be infected when they eat raw or undercooked freshwater crabs or crickets, or accidentally drink contaminated raw water.

Lung flukes are migratory and can live in the abdomen, brain, and subcutaneous areas in addition to the lungs. The early stage of infection is cough, fever, bloody sputum, loss of appetite, chest pain, and headache, and then develops into chronic recurrent sputum cough with brown sputum, chest pain, and night sweats. Cerebral patients may even experience symptoms such as paralysis, epilepsy, and visual impairment in the later stage.

Is it safe to marinate or soak in alcohol?

Many gourmets were unconvinced, "I know that it is not safe to eat raw river fresh, so I have used my aunt's second aunt's ancestral palace secret recipe to brew it, and there is thirty years of aged rice wine in it, alcohol can be sterilized, do you know how to cut it?" ”

Unfortunately, whether it's the bagged wine you bought in the supermarket yesterday or the wine from the small Bordeaux region of France, even if you use 75% medical alcohol bought at the pharmacy downstairs, they can't guarantee that all the parasites will be killed.

Therefore, if you have the habit of eating raw food or pickled or alcohol-soaked river fresh, you should take the initiative to explain to your doctor after the above symptoms appear to help diagnose. Drugs such as praziquantel can effectively kill lung flukes in the body, but the lung damage they cause is difficult to repair and will affect the lung function of patients in the long term.

In general, parasitic infections are basically non-die, non-die. In daily life, people are not parasitized by lung flukes for no reason, as long as we do these 3 things, we do not need to worry about getting infected.

1.Keep your mouth shut,Do not eat raw or undercooked foods that may carry lung flukes。In addition to the crabs and crickets mentioned above, snails, water chestnuts, sashimi, etc. are also prone to carry lung fluke cysts.

2.Separate the utensils for raw and cooked food, and the cutting boards for cutting raw and cooked food should also be separated to avoid cross-contamination of dishes and chopsticks.

3.Don't drink raw water and don't swim in the wild.

So we'd better eat cooked drunk crabs.

<> "There are so many ways to eat small shrimp?

Seafood trivia.

Chaoshan raw pickled series.

Raw pickling ** in Chaoshan, at that time there was no today's freezing conditions, and Chaoshan people who love to eat seafood created the traditional way of preserving raw pickles.

Nowadays, raw pickling has become the favorite of Chaoshan people, which retains the fresh and sweet original taste of seafood, fresh and tender in the mouth, and rich in taste. The Chaoshan raw pickle that you have to eat at the risk of your life, lingering after eating it, makes people irresistible, and can't quit like a drug.

The practice of raw pickled shrimp.

The true meaning of deliciousness lies in choosing live shrimp, the meat of shrimp grown in the deep sea is firm, clean and pollution-free, and you must try it if you can.

Step 1: Wash the shrimp and put them in a bowl, add white wine to cover the shrimp to prevent the shrimp from jumping out, marinate for one minute and pour out the liquor.

Step 2: Add minced garlic, millet spicy, ginger, minced coriander, soy sauce and fish sauce in a ratio of 4:1, add a little monosodium glutamate and salt, mix well, and then add sesame oil and chili oil.

Step 3: Refrigerate for four hours before eating. When eating, dip in chili vinegar and add half of kumquat juice to make it taste fresher!

Various practices of sea shrimp.

Preparation of salt-baked prawns.

Step 1: Wash the chilled shrimp, absorb the water and preheat the oven.

Step 3: The aroma of shrimp can be wafted out, the tempting salt shrimp, remove the salt and eat, oh mom, it's so fragrant!

Step 1 of the shrimp slip method: Pour the shrimp into a leaky container and wash it in a shower under running water.

Step 2: Remove the head, shell and shrimp line, put it in a blender and crush it, add starch, white pepper, cooking wine, and egg white. (The shrimp itself has a salty and umami taste, so you don't need to add salt).

Step 3: Spread the beaten shrimp paste on a plate, put it in a plastic bag and seal it, and refrigerate it for 1-2 hours.

How to eat shrimp slippery.

The rice artifact is a shrimp and steamed eggs, and in the hot summer, let's have a scallop white radish that clears the heat and moistens the lungs.

Step 1: Prepare two fresh eggs, beat them and add warm water, the ratio of egg wash to water is to add an appropriate amount of salt.

Step 2: Bring to a boil in a steamer over high heat, add the egg mixture, steam for 8 minutes, squeeze in the shrimp slide and steam for another 5 minutes.

Step 3: Before cooking, sprinkle chopped green onions, drop a few drops of soy sauce, simmer for one minute, and serve!

Appetizing tomato shrimp slide.

Step 1: Peel and chop the tomatoes, stir-fry the green onions in the pan until fragrant, add the tomatoes and stir-fry until the tomatoes are soft and rotten.

Step 2: Add two tablespoons of tomato paste and a bowl of water and bring to a boil over low heat to keep the soup slightly boiling and the shrimp slippery under the spoon.

Step 3: Put an appropriate amount of salt, reduce the juice over high heat, turn off the heat and chopped green onions, and remove from the pot!

A variety of practices for shrimp.

How to make shrimp ballsRepeat the steps of shrimp slippery.

After one or two, grab the shrimp slip with the left hand, clench the fist, squeeze the shrimp slip from the tiger's mouth, dig it out with a spoon and put it in warm water to set the shape.

How to make shrimp cakes.

After repeating the steps of the shrimp balls, gently press the shrimp balls into a cake shape, put them in warm water to set, and a shrimp cake is ready!

Tips: After making shrimp balls and shrimp cakes, put them in the refrigerator at minus 18 °C and refrigerate, which can be stored for half a year!

Summary. Hello, happy to answer for you! Raw pickles are not tasty and can be cooked.

Can be eaten cooked. It is advisable to cook the food thoroughly to kill viruses, bacteria, parasites, etc., to avoid causing discomfort. so as not to be harmful to health.

Raw pickled crabs that have become moldy and have a peculiar smell should be discarded in time to avoid discomfort after eating. If you have itching and rashes on your body after eating raw pickled crabs, it indicates allergies. At this time, it is necessary to go to the hospital in time to explain your situation to the doctor and actively cooperate**.

I bought the raw pickles, I don't think it's delicious, can I cook them before eating?

Hello, happy to answer for you! Raw pickling is not delicious, and Kuan Chanchang can be cooked. Can be eaten cooked.

It is advisable to cook the food thoroughly to kill viruses, bacteria, parasites, etc., to avoid causing discomfort. so as not to be harmful to the health or health of the body. Raw pickled crabs that have become moldy and have a peculiar smell should be discarded in time to avoid discomfort after eating.

If you have itching and rashes on your body after eating raw pickled crabs, it indicates allergies. At this time, it is necessary to go to the hospital in time to explain your situation to the doctor and actively cooperate**.

Hello, the raw pickled taste is delicious, and the washed seafood is mixed with minced garlic and ginger, chili, soy sauce, white wine, vinegar and other materials, which not only retains the original taste of the seafood, but also makes the taste more tender. It's delicious, and it depends on personal taste, but most people should regret it and can't stand it. You can also try it, so that you can know if you like it or not, but if you pickle it raw, it is best not to choose river fresh, freshwater aquatic products are more risky than seafood parasites and Bisan-year-old bacterial infections.

If you want to eat it raw, try to buy deep-sea fish through reliable channels. After buying, it can be frozen at minus 20°C for 48 hours, which can help kill the anisakis in marine fish, and it will be safer to eat. Special people dig boring groups and eat cautiously:

People with allergies: Taking allergy medicine before eating seafood does not prevent allergies. If you are taking oral or topical antihistamines because of your allergy, eating seafood may affect the effectiveness of the medication and even worsen the allergy symptoms.

People with gout: Some fish, shellfish, shrimp and crabs have more high purines, and if you drink a lot of alcohol, the decomposition of purines will be accelerated, and uric acid will be generated, which may induce gout.