Summer Cuisine Raw Pickled Seafood Grabbing the Beach Citizens Tables! Which regions love raw p

Raw pickled seafood. It is a summer dish created by the public's table, and it is found that there is still Chaoshan in Quanzhou.

Consumers in Jinjiang, Nan'an and other regions prefer to eat this food.

It is a very happy thing to eat some seafood in the hot summer, it can be found that raw pickled seafood is a main product in summer, and there are more and more merchants, at night, many people choose to go out to eat this food, drink beer, blow a breeze, eat raw pickled seafood, it is a very happy thing. Because the meat quality of raw pickled seafood will become more delicate, the taste is very fresh, sweet is also known as a delicious poison, many people are addicted after eating, and gastrointestinal diseases are prone to occur in summer, which is also a high incidence period, there will be experts who suggest that the public must use the food after control, and eat raw pickled seafood for a long time to pay attention to whether the restaurant is formal or whether the ingredients are fresh, and also use it moderately, so as not to appear unhealthy.

In Xiamen and other areas, the number of seafood merchants has increased a lot, which can reach 30%, and this kind of food only needs to prepare fresh seafood, and add an appropriate amount of green onion wine and seasonings to marinate for a period of time after processing. This kind of food is particularly easy to sell, according to the analysis of relevant people, mainly in the summer supper is more people, in southern Fujian.

In Chaoshan and other regions, this food has also become a popular choice. The demand is very large, and there are more and more consumers, many people travel here and choose to taste the seafood here, which has also become a must-choose dish, and finally the merchants who sell this food have also increased.

Generally, this kind of seafood is treated with vinegar or high-concentration liquor, which has the function of sterilization and disinfection, but the function is limited. Some people are prone to fever and diarrhea after eating, because there may be bacteria or parasites in the seafood.

If you don't handle it properly, common problems will arise. In the summer, when the weather is hot, the bacteria will multiply faster, and such seafood is prone to spoilage, so you must pay attention to hygiene when choosing this food.

Chaoshan, people in this place prefer to eat such food, and people with poor digestion are better not to eat it.

That must be those in the Northeast and Guangdong, in fact, I feel that eating too much may also lead to some viruses.

Mainly because Chaoshan raw pickles have high nutritional value and very delicious taste, its paparazzi are very unique, and people who generally like them like it very much.

"Summer Cuisine" Raw Pickled Seafood "Grabbing the Beach" Citizens' Tables, Be Cautious When Tasting Fresh! The reason why it is unhealthy, first of all, is that a lot of this seafood is **unknown, and may contain some bacteria. Secondly, some people with a physical constitution are not suitable for eating this raw pickled seafood.

In addition, there are actually some parasites and hepatitis A virus in seafood. In addition, raw pickling equals eating raw. <

Some time ago, raw pickled seafood suddenly became popular all over the Internet, and many raw pickled seafood restaurants appeared on the streets, and the number of orders about it also increased a lot compared with last year, becoming a must-have for many citizens to have a night snack. In fact, this kind of raw pickled seafood still needs to be eaten with caution because it is not healthy.

First of all, a lot of this seafood is unknown, may contain some bacteria, and is not healthy. The reason why it is said to be unhealthy is because there are some safety hazards, and many seafood products are not very transparent. There are also bacteria that are processed and stored, such as E. coli and Salmonella.

These bacteria can cause food poisoning in people, symptoms of diarrhea, bloating, nausea, vomiting can occur.

Secondly, some people with a physical constitution are not suitable for eating this raw pickled seafood. Especially for some people with low immunity, such as gastrointestinal diseases, their stomachs may not be very suitable for this cold food, so it is not recommended to eat it. If you usually have diarrhea when you eat seafood, then eating raw pickled seafood is the same.

In addition, there are actually some parasites and hepatitis A virus in seafood. If seafood is purchased from an informal place, it is particularly susceptible to parasites in the environment, and immature seafood can also contain some hepatitis A virus. In short, there is no way to guarantee that the environment where the seafood is located must be clean and hygienic, which is a big hidden danger in itself.

In addition, raw pickling equals eating raw. Raw pickling is actually pickled with soy sauce and shochu, which can not effectively kill bacteria, even if it is soaked for 24 hours, many parasites can survive, this is equivalent to eating raw, bacteria and viruses are all eaten into the stomach, which is equivalent to chronic suicide.

That's all about the unhealthy nature of raw pickled seafood.

"Summer Cuisine" Raw Pickled Seafood "Grabbing the Beach" Citizens' Tables, Be Cautious When Tasting Fresh! The reason for unhealth is that there are still certain bacteria in the raw food, and it is easy to get food poisoning if it is not handled properly.

Because raw pickling is cold, if you have a bad stomach, try not to eat it, on the other hand, you have to go to a regular place to buy, pay attention to whether the ingredients are fresh.

Because these foods are benign, they will cause some adverse reactions to people with poor gastrointestinal function, and these foods may not be very clean and hygienic when they are made.

Raw pickles are actually available all year round, but the sales in summer will be particularly good, because the raw pickles are stored in the refrigerator, which tastes cold and cold, especially relieves the heat, and its taste is sour and spicy, very appetizing, very suitable for summer eating.

The way to eat raw pickled seafood is now popular, and many people love to eat it, and the charm of eating raw pickles in summer is particularly easy to eat.

Raw pickles not only retain the original flavor of seafood, but also have a cold temperature, which is suitable for summer consumption.

Because raw pickles are very suitable for summer, it is very cool and relieves the heat, especially after refrigeration, it is cold and cold, especially suitable for summer, and with beer, it is simply suitable for summer. Finish.

Chaoshan raw pickles believe that many people have heard of them, and even some people have tasted them, people who like raw pickles like it very much, and they are afraid that they will not touch it if they eat raw pickles. Raw pickling is a method of making dishes by marinating fish, shrimp, crab and other seafood or river fresh with onions, ginger, garlic, wine and other seasonings and eating them raw.

Raw pickles will greatly retain the umami flavor of seafood or river freshness, but eating raw pickles is risky. I also ate raw pickles once, and at first I saw that those blind were not cooked, and I was still very scared. My family kept telling me that it tasted good and that I should eat it boldly, so I tried it again and it tasted delicious.

Then let's talk about the irresistible charm of raw pickles for the hot summer.

First, raw pickling is not cooked food, so it doesn't feel hot to eat. Like in summer, many people have no appetite, mostly because the food is relatively hot and the weather is hot, and they want to eat some cold and cold dishes. Other cold dishes are also processed from cooked food, so the raw pickled Zhejiang to raw food dishes are very unique.

Second, most of the ingredients in the raw pickle are very appetizing. Coriander, garlic, chopped green onion, millet spicy, white wine, vinegar and so on will be used in the sound. It can be said that even if these ingredients are cold salad, other dishes are very appetizing, not to mention raw pickles.

Thirdly, the requirements for raw pickled ingredients are very strict. Raw pickling, pickled is fresh seafood, if the seafood tastes bad, then the dish is ruined. Therefore, the quality of seafood directly determines the quality of raw pickling.

When we think about the fresh seafood itself, it is full of umami, not to mention the seafood that has been pickled raw.

The taste of raw pickles is very unique, and for those who like it, he can taste the freshness of seafood most directly. However, because raw pickling is the direct consumption of raw ingredients, it is easy for bacteria in the ingredients to affect our body. Like experienced diners, they will regularly insect their stomachs.

Therefore, if there are people who like to eat raw pickles, they also need to pay attention, and once they feel unwell, they must go to the hospital for medical treatment in time.

Because the raw pickle is stored in the refrigerator, it tastes cold and cold, especially relieving the heat, and its taste is sour and spicy, very appetizing, very suitable for summer to eat, just like summer like to eat cold vegetables.

Hello, raw pickled seafood is mainly made with fresh seafood plus ginger, garlic, coriander, chili sauce and other ingredients, this cooking method can retain the fresh and sweet original taste of seafood to the greatest extent, so that the seafood is tender and delicious, and the taste is excellent.

It may be tender, it makes people feel comfortable in an instant, it is suitable for eating and playing, and that's it.