How to pickle big hairy crabs in rice wine, how to steam crabs with rice wine

Process: Pickled. Ingredients for pickled hairy crabs:

Ingredients: 500 grams of crab.

Seasoning: 5 grams of Sichuan pepper, 50 grams of rock sugar, 60 grams of salt, tangerine peel.

10 grams, 10 grams of green onions, 10 grams of white wine, 10 grams of ginger, 10 grams of rice wine, 10 grams of garlic (white skin).

Features of pickled hairy crabs:

The taste is fresh, salty, tender, rich and aromatic.

How to make pickled hairy crabs:

1.Put the live crab in a 500ml salt water basin, remove it after 10 minutes, and then put it into a clean water basin to spit out the water and impurities in the abdomen;

2.Wash the crab with water again, take it out, drain the water and put it into the jar, and the lid is tightly fastened;

3.Wash the green onion and ginger, cut the green onion into segments, and slice the ginger;

4.crushing rock sugar;

5.Remove the garlic from the garlic coat and pat it loose;

6.Add 500ml of water, refined salt, Sichuan pepper, rock sugar chips, tangerine peel, green onion, ginger, garlic to the pot, boil for a few minutes, remove the green onion and garlic, and then pour it into the basin to cool;

7.Finally, put in white wine and rice wine, then pour it into the jar, submerge the crab, seal the mouth of the altar, marinate for a week and then eat, and take it as you eat.

Tips for making pickled crabs:

1.The concentration of salt water is larger, generally saltier than that of seawater;

2.Hairy crabs are best used alive;

3.There are some species of crabs that are parasites.

of intermediate hosts, such as brook crabs.

river crabs, etc. Therefore, it should be noted that it must be cooked when eating, and it should be accompanied by minced ginger and vinegar.

Food is a restraint. Crab: Crab should not be mixed with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, and melons.

Peanuts, snails, celery, persimmons, rabbit meat, nepeta.

Eating together; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

The practice of steaming crabs with rice wine:Preparation materials: 6 crabs, appropriate amount of rice wine, appropriate amount of fresh shellfish sauce, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of sesame oil, appropriate amount of cotton thread.

1. Prepare the crabs.

2. Soak the crab in water, and then wash the crab with a brush.

3. Prepare the cotton thread and bundle the crabs.

4. Tie them all up.

5. Put half a bowl of rice wine in the pot, add some water, ginger slices, and put it in the steaming drawer.

6. Put the crab on the steaming drawer, with the bottom of the crab facing up,**.

7. Steam in water for about 10 minutes, turn off the heat and simmer for 3 minutes.

8. Take out and cut off the cotton thread and arrange it.

9. Mix your favorite seasonings such as fresh shellfish sauce, minced ginger, vinegar, sugar, sesame oil into a dipping sauce, and serve.

The secret "steamed crab with rice wine" is fat and tender, and it looks delicious.

Wash the crabs, raise them with rice wine for 15 minutes, take them out, and then put each crab in a cup, if 50 grams of rice wine, cover it, steam it in a pot (cold water) first steam it over low heat for 10 minutes, and then turn off the fire after the water boils for 10 minutes.

How to steam crabs in rice wine:

1.Prepare the materials.

2.Frozen crab roe, packed in a New Year's gift box, there are a total of 12 3Prepare clean water.

4.Frozen crabs should never be thawed and steamed.

5.When the water is cold, put the crabs in the pot, put the crabs on the drawer, a little green onion and ginger slices, a little salt, and the focus is to sprinkle some rice wine.

6.Cover the pot and steam on high heat for about 13 minutes.

Summary. Hello, dear, the specific method is as follows the list of ingredients.

10 hairy crabs, about a small bowl of cooking wine, a marinade of lees, two tablespoons of light soy sauce, two spoons of syrup, a few bay leaves, and a few star anise.

Cooking Step 1Raw female hairy crabs are raised with clean water for four hours, the water is changed every hour, and when the hairy crab is cleaned, then brush it with a toothbrush!

2.Add a smash barn.

3.Put the crab in a plastic box, put 1 cup of rice wine, 1 stick of fragrant grains, 2 to 3 tablespoons of syrup, 1 to 2 tablespoons of light soy sauce, 2 caps of rose wine, 2 star anise, and about 8 bay leaves.

4.After covering, flip and shake the juice several times, and leave it in the refrigerator for 3 to 4 days.

5.The front and back sides are shaken alternately, and after three or four days, the hairy crab comes out! The cake is soft and delicious!

A complete list of raw pickled crab practices.

Eat whales] Hello, dear, the specific method is as follows: the list of ingredients is ten hairy crabs, about a small bowl of cooking wine, a fragrant lees marinade, two tablespoons of light soy sauce, two spoons of syrup, a few bay leaves, a few star anise cooking steps 1The raw and fierce female hairy crabs are raised with skin water for four hours, and the water is changed every hour, and when the hairy crab is clean, then brush it clean with a toothbrush! 2.

Add a fragrant lees marinade 3Put the crab in a plastic box, put 1 cup of rice wine, 1 stick of fragrant grains, 2 to 3 tablespoons of syrup, 1 to 2 tablespoons of light soy sauce, 2 caps of rose wine, 2 star anise, and about 8 bay leaves. 4.

After covering, flip and shake the juice several times, and leave it in the refrigerator for 3 to 4 days. 5.The front and back sides are shaken alternately, and after three or four days, the hairy crab comes out!

The cake is soft and delicious! > hope it helps!

Have a great day.

1. Materials. 500 grams of live hairy crab. 10 grams of star anise, 5 grams of bay leaves, 10 grams of cinnamon, 1 green onion, 1 piece of ginger. 200 grams of seasoning soy sauce, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, 100 grams of high liquor.

2. Practice. (1) Put the hairy crab into clean water to spit out the dirt, and then use a brush to brush the mud and sand on the body, and remove it for later use.

2) Sit on the pot and light the fire, add 400 grams of water, put in the marinade packet, soy sauce monosodium glutamate, sugar, chicken powder, pepper and boil, turn off the heat and let it cool, add white wine and mix well, make a drunken marinade and set aside.

3) Put the hairy crab into the marinade for about 18 hours, remove it and put it on a plate, then soak it in the original juice, sprinkle some coriander segments, ginger slices and garlic slices, chives segments, red pepper rings, etc., and serve on the table.

Cooking encyclopedia.

1) Hairy crab is rich in nutrition and delicious, and is a favorite aquatic product of people. In particular, the clear water hairy crabs produced in Yangcheng Lake. It is famous for its "white belly, golden claws and yellow hair", and it can be said to be one of the most delicious foods in the world.

2) It is best to rest in clean water for 10 hours before marinating, so that it can spit out the debris in the body.

1. Ingredients: 1000g crab. Excipients: 1000g of rice wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of vinegar, appropriate amount of first pumping, appropriate amount of pepper.

2. Prepare the ingredients. Prepare the marinade.

3. Soak the crab in water for 2 hours, wash it with a brush and drain it.

4. Pour the rice wine into the utensils.

5. Add all the seasonings.

6. Put the crab in and close the lid immediately.

7. It can be eaten after 24 hours.

Cleaning hairy crabs can be done by following these steps:

Prepare the ingredients: salt, liquor, toothbrush, warm water, water, basin.

1. Pour an appropriate amount of warm water into the pot with hairy crabs, the warm water can cover all hairy crabs.

2. Then add a certain amount of salt to the pot (salt can promote the discharge of sediment and dirt from the body of the hairy crab).

3. After standing for 2 minutes, pour an appropriate amount of liquor into the basin (liquor can kill some bacteria and parasites on the surface of hairy crabs).

4. Let stand for another 3 minutes, use a discarded toothbrush to scrub the abdomen of the hairy crab, and make sure that all the places are clean.

5. After brushing and cleaning, finally use running water to rinse the hairy crab.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

The steps are as follows:

1) Soak in light salt water.

Rinse the dirt on the surface of the crab's body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking the crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking until the water spit out by the crab becomes clear.

2) Brush the crabs.

Pinch the left and right sides of the crab firmly with your thumb and middle finger and place the shell upward.

1) Brush the sides, back, abdomen and mouth of the crab first, and then scrub the feet and the roots of the tongs.

2) The next step is to clean up the belly cover, which is very important because there is a lot of dirt and crab excrement in the belly cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

3) Throw the cleaned crabs into a basin of clean water, and finally rinse them together and use them for cooking.

3) Key points of crab washing:

Be sure to scrub vigorously, and don't miss any corners and corners.

How do you clean hairy crabs? Star Awareness Project

As long as the shell is brushed clean with a brush, it is normal to remove the hairy crab, because it is a hairy crab hair, and it will not be dirty if the brush is clean; Finish.

I've been brushing for a long time, and I still need to deal with it.

If you want to cut it in half, you can wash it with water. But just bought it, it's best to soak it in water first.

It has a lid treatment.

Open the cover, that one will open as soon as you break it, but don't take it off, wash it, take it off, and the crab will not look good.