How big is a drunken crab for a crab? What is the best size of a crab?

Drunken crabs. It is also a favorite food for many people, but few people know how big a crab to choose for drunken crabs. In fact, if you make a drunk crab, you don't need to be too big, about one or two or two can look like it, if your crab is too big, it is not good to taste, and then you will not have the taste of drunk crab at all, so it is not very good.

Like our side of the drunken crab, we generally don't choose too big. The largest is what 1 tael, 3, 4 looks like. But there are some areas that could be a little bigger.

In fact, if we pickle drunk crabs at home, then it is better to recommend that you use sea crabs, mainly because of the different growth environments, generally the crabs in the river grow in some places with silt, so the growth environment, you may have some heavy metals or some parasites, the probability of crab parasites growing in the sea is relatively small, but it does not mean that there is none, the overall risk is lower than that of crabs living in the river. And the meat quality and deliciousness of sea crabs are much higher than that of river crabs, and sea crabs are the best from any point of view.

Drunken crab is a special traditional food in Zhejiang and Jiangnan. Crabs that use local products are the freshest because they are not transported long distances. In addition to local lake crabs, sea crabs can also be made into drunk crabs, because sea crabs are large and tender and plump, making them the most suitable for crab meat.

In addition to crabs, choosing the right rice wine is also the key to making drunken crabs.

If we want to make drunk crabs, it is best to choose some crabs with very rich meat and very plump to do, and under normal circumstances, it is very appropriate to choose about 125 grams to make drunk crabs

It is best to make hairy crabs around 4 taels the most delicious.

1.It is recommended to buy it in October or November, preferably about 4 taels, of course, more than 3 taels.

2.Yangcheng Lake hairy crab, scientific name Chinese mitten crab, although the basic varieties of hairy crabs in various places are the same, but due to the different waters and breeding methods, there will be differences in appearance, taste, and even price, and Yangcheng Lake hairy crab is recognized as the most well-known hairy crab species, not only large, fat, nutritious, but also with its green back, white belly, yellow hair and golden claws characteristics in the crab dominant, is China's first to protect the source of high-quality products of China's geographical indication products, And Yangcheng Lake has also become synonymous with hairy crabs.

3.Although the hairy crabs in Yangcheng Lake are delicious, the following points should be paid attention to before eating:1

People who are weak and cold should not eat, 2**Not suitable for sensitive people, 3People with high cholesterol should not eat, 4

Pregnant women should not eat, do not eat half-cooked, do not eat crab heart, there is a hexagonal white crab heart between the gills of the crab, extremely cold, not suitable for people with deficiency of cold. 5.In addition, all internal organs should not be eaten, because of the accumulation of heavy metals in internal organs, it is easy to be poisoned if you eat more, persimmon crabs eat together, and you will see Hades.

6.Crab meat is rich in protein, persimmon contains tannins, and eating at the same time causes protein coagulation, resulting in intestinal spasms.

What is the best size of a crab?

It depends on how to eat crabs.

If you are making spicy crabs, then two or three taels of crabs are a good choice, and if you are picking crab roe, then one or two or so crabs are more cost-effective.

If you are picking crab meat, two or three taels are better. If it is steamed and eaten, then three or four taels of crab is a good choice. Of course, everyone's tastes are different.

Some people think that the bigger the crab is steamed, the better it tastes, this is not certain, we say that the crab is delicious or not, one is to look at the quality, and the second is to look at the quantity.

The so-called quality, that is, the taste of crab meat, is relatively firm and a little sweet, and the crab roe and crab paste are also relatively thick and have a special fragrance.

The so-called amount mainly depends on two, one is the amount of meat, and the second is the amount of crab roe and crab paste, which is what we often call full.

There are full and non-full crabs of each size, but relatively speaking, the probability of full crabs above four taels is lower, and the meat and yellow of crabs below three taels are relatively small. Therefore, the specifications of three or four taels are more suitable for cooking.

Whether you want it to be delicious or not depends on how old he is? And it depends on how much meat is in his shell?

In the apocalyptic world where human beings have died, it is those mutated cold-blooded animals who dominate the power of life and death in this world.

300-500 grams is only better.

Crabs (páng xiè) belong to the class Mollusca, decapod, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

Minimum 200 grams, otherwise no meat. Some people say what 2-3 taels, the kind is a big bag to buy like this, one pot at a time. When I eat it, I only eat the stomach and not the legs, because there is no meat at all. Such crabs cost more than 100 yuan to buy dozens of them, and they can eat enough at a time.

If you want to eat something slightly better, the minimum is 200 grams, 4-5 taels. The slightly higher grade is the large pike crab, 300-600 grams, such crab meat is more, and it is enjoyable to eat. Living by the sea is the coolest, you can buy fresh pike crabs, **the cheapest.

It is expensive to buy inland, and many of them are frozen dead crabs, and the taste must be much worse. Brown crabs are generally British, cooked and frozen, and they are about to expire to sell in China, and the quality is relatively poor, so it is not recommended to buy. If you have money, it's better to buy king crab, which tastes like real meat, and the meat in a tongs is as thick as a thumb, and it feels more refreshing to eat meat in a big mouthful.

Depending on each person's choice, the most important thing is to buy the meat quality. Size doesn't mean absolute taste. If you don't want to give someone away, you can eat it yourself, and the size is moderate. The important thing is that it is delicious and the meat is firm.

A small group of crabs breed entirely in freshwater, and they mostly inhabit the rocks of mountain streams. There are also a few crabs, such as ground crabs, that can adapt to life on land, burrowing in damp mud holes, and migrating to the sea during the breeding season.

The vast majority of crabs are omnivorous. Some crabs are carnivorous, such as pike crabs, which can prey on fish, shrimp and molluscs. A small number of crabs, such as the crab, scrape or filter feed on algae and organic debris.

I know, buy hairy crabs to see this place, all of them are fat and yellow, no longer afraid of buying losses, learn to learn, great life tips, life tips, home tips, I hope to help everyone, learn.

The general purchase time is also very important It is best to buy it in mid-October and mid-November It is best It is recommended to buy two male crabs and two female crabs This weight of crabs must be sufficient The meat is more yellow and more The main thing is to see who you buy it from!

If you want to eat that spicy taste, buy a large pot of crayfish, although there is not much meat, but it is very enjoyable to eat, if you want to eat meat, buy hairy crabs, the bigger the better.

The small crabs of 2 taels and 3 taels are 5 catties of roasted in a pot, and several people eat and play. Don't eat the legs, just eat the yellow and the meat in the stomach.

If you want to eat a little better, the lowest is 4 taels, and more than 5 taels, and the pike crab by the sea is the most common. If the family is not poor in money, it is recommended to buy king crab directly, and now the cheaper king crab is about 300-400 yuan a piece, 3-4 catties. At least such a crab has real meat, and if you cut the legs, the meat is as thick as one finger.

Now there is too little meat for ordinary small crabs, and you can't eat a few bites of meat, which is the same as biting a shell. It's better to eat shrimp for dozens of dollars a pound, and make a stir-fried shrimp casually, which is much more delicious than crabs.

It depends. The size of the crab is not directly related to whether it tastes good or not. The key to buying crabs is to look at the quality.

How to choose crabs.

The method of choosing high-quality crabs: one calculation, two checks, three looks, four touches, five turns, and six releases. One calculation: female crabs should be eaten in the ninth month of the lunar calendar, and there are many crab roes. In the tenth month of the lunar calendar, it is advisable to eat male crabs, which are full of meat and fat.

Second: the heavy is fat, and the light meat is less. Three looks: choose old crabs. The old crab is black and blue with light, there is no miscellaneous mud on the outside, the foot hair is long and straight, the body is thick and solid, the belly is iron-spotted, and the crab legs are hard.

Four Touches: Touch the eyes and react quickly for good crabs. Pull the foot and immediately retract it as a good crab. Five turns: It is a good crab that can turn over quickly. Six: The crabs that can crawl quickly are sturdy.