Many southerners like to eat drunk crabs, how to eat drunk crabs to be healthy?

Introduction: In general, many people will find the diet of the south and the Central Plains.

It is very different from the northern diet. Because the south is close to the ocean, there are many seafood, and most of them are fresh. So there are a lot of southerners who especially like to eat drunk crabs.

So how do you eat these healthy?

It is estimated that many people still don't know what kind of drunk crab southerners like to eat. In the case of drunken crabs, the crabs are marinated raw, and the crabs are not cooked over high heat before the crabs are pickled. Instead, raw crabs are marinated for a period of time with a variety of seasonings, and then eaten again.

Such a practice is called the practice of drunken crabs. Of course, when making drunken crab in each region, there are certain differences in the seasoning and marinating time. But basically, just remember that the crab has never been cooked.

The way to eat drunk crab is very simple, that is, take out the pickled crab, and then cut it in half and eat the meat and crab paste directly.

That's it. It may be surprising to most people, but many people in the south find it very delicious, and these are also very popular in countries like Korea and Japan. But after all, this is not cooked, so the risk after use is still relatively high, if you want to eat healthy, it is recommended to eat the kind of pickling time for a longer time.

MoreoverAfter taking it out, it doesn't smell bad, except for the fishy smell of seafood and the smell of seasonings, it shouldn't be foul。It is best to eat itDrink some wine, soak it in vinegar, and add mustard,It can be sterilized and disinfected.

Especially those who have never tasted these before, you can't eat more at the beginning, otherwise you will have diarrhea. And even if you are a southerner, it's best to use these every once in a while, not too often. Because it still takes a while for the body to detoxify, if you eat too much, then the microbes and bacteria in the body may increase.

Drunk crab is better cooked and eaten. In the past, the concept of health was not as strong as it is now, so everyone was used to choosing fresh food, and drunk crabs were very delicious when eaten raw, so in the Jiangnan region, which is rich in crabs, eating raw drunk crabs is an autumn food tradition, but with the spread of health knowledge, everyone gradually realized that eating raw crabs is easy to be infected with parasites, so now most people eat cooked drunk crabs.

Drunken crab can be used for barbecue or steaming, because drunken crab is made of crab soaked in liquor, so barbecue or steaming can help retain the aroma of wine in drunken crabs, which can play a good role in increasing appetite, and alcohol can also help to go to a good place The fishy smell in drunken crabs, the meat of drunken crabs is fresh and tender, and it can also supplement the mineral elements in the body, so you can usually eat some properly, but it should be noted that drunken crabs are cold food, so it is recommended that girls should not eat more, Otherwise, it is likely to be bad for your health.

Many southerners like to eat drunk crabs, drunk crabs can be said to be a famous snack in a place, but many people don't know how to eat drunk crabs to be healthy, here and everyone popularize, drunk crabs must be steamed before they can be eaten, because crabs have a certain amount of bacteria, must be steamed, after high temperature these bacteria will be killed, so it is the healthiest.

Drunk crab can be steamed, or you can choose braised crab, these ways to eat are very healthy, and then have great benefits for the body, can supplement a variety of nutrients.

Don't eat too much at one time when eating drunk crabs, you can drink some ginger tea after eating, take a good rest, don't drink juice after eating drunk crabs, and don't drink some beer to avoid allergies.

This crab is best cooked for him to eat, because it is not recommended to eat raw, it may carry a lot of parasites, and parasites are also afraid of high temperatures, so it is steamed in boiling water, and it is generally steamed for about 15 minutes, so that it can be sterilized and insecticidal, so as to get the standard of eating.

From the perspective of a nutritionist, it is recommended that you do not eat it, crabs are slightly cold, especially raw crabs! Parasites are not easy to kill, so for your health, it is recommended that you steam for 10 minutes before eating! Also remove the crab heart. to be healthier.

How to eat drunk crabs to be healthy The way to eat drunk crabs is very simple, that is, take out the pickled crabs, and then cut them in half and eat the meat and crab paste directly.

Try not to eat drunk crabs, and eat them after they are steamed and cooked, otherwise it is easy to cause some other diseases, and there may be parasites, so you can't eat them raw.

It should be steamed and eaten directly, which may be the healthiest, and if you add some condiments, it will be even more delicious.

Around the Mid-Autumn Festival every year, it can be said that it is the best season to eat crabs. However, every year during the crab eating season, there are many people who say that there are many places where crabs cannot be eaten. And crabs also have a lot of taboos, pregnant women can't eat crabs, this matter has been heard since childhood.

Because most people say that crabs are cold food, and pregnant women in early pregnancy, if they eat crabs, they will cause miscarriages.

Pregnant women eating crabs will not cause miscarriage In fact, judging by facts, judging by science, there is no precedent for pregnant women to cause miscarriage because of eating crabs, so if you are afraid, you can also choose not to eat, but if you really want to eat crabs during pregnancy, you can also try to eat some. There are also people who say that gout patients can't eat crabs, which is indeed a correct thing, because crabs belong to purines, and eating crabs for a long time can also cause gout, not only gout patients, but even hyperuricemia patients can't eat crabs.

There is no such thing as food, and some people say that crabs cannot be eaten with persimmons. Everyone's saying is because persimmons and crabs are two kinds of food, and they will also make themselves gallstones, and the statement that food is restrained is an incorrect statement, and food is not restrained. So eat two kinds of food, lead to poisoning, you need to eat a lot of food, there will be such a situation, like at a very young age, there are elders in the family will tell children what things can not be mixed together, otherwise it will lead to their own poisoning, in fact, food restraint, this is not the right thing.

On the other hand, some people say that dead crabs cannot be eaten, which is indeed the case.

Dead crabs can't eat dead crabs are absolutely not edible, crabs are best eaten fresh crabs. After dying for a long time, some of the body will cause diarrhea, so it will have a great impact on the body after eating. It is still recommended that you can face the matter of eating crabs correctly, and also understand that today I will tell you a lot of taboos about eating crabs and some misunderstandings about eating crabs.

Many people like to eat crabs, and the taboos for eating crabs are: do not eat crabs with foods that contain more tannins, such as persimmons, black dates, hawthorn, etc.; Crab is a cold food, so don't eat raw and cold things together, such as beer ice cream.

When eating crabs, you can't drink tea, and crabs must be eaten, ripe, dead crabs can't be eaten, and you can't eat some cold fruits after eating crabs, which is not good for the body.

You can't eat too much, you can't eat it with tea, you can't eat it with persimmons, you can't eat cooked crabs that have been stored for a long time, these are all taboos for eating crabs, you must pay attention to it, if you don't pay attention, it will hurt your body.

If you eat crabs, you should never eat persimmons, pears, strong tea, wine, patients with seafood allergies should not eat it, people with high blood pressure, high blood sugar and high blood lipids should not eat it, and people with high cholesterol should not eat it. People with gout and diarrhea are advised not to eat it at all. Don't eat dead crabs.

Marinate and eat it directly.

Preparation of drunken crabs: 6 hairy crabs, 3 bay leaves, 5 slices of ginger, 15 grams of salt, 300 ml of soy sauce, 15 grams of rock sugar, 30 ml of rice vinegar, 5 grams of cinnamon, 2 star anise, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper.

1. Prepare spices.

2. Prepare a drunken crab container, wash it with boiling water, and drain it upside down on the chopsticks.

3. Pour all the seasonings into a container.

4. Put the crab into a bucket, pour in water, sprinkle a teaspoon of salt, 2 teaspoons of liquor, raise for 5 hours, change the water 3 times in the middle, and then use a small brush to scrub the crab under running water.

5. Take out the hairy crab, peel off the crab's navel, and squeeze out the dirt from the umbilicus.

6. Put the crab into a large bowl, pour in 300ml of high liquor, cover and choke for 5-10 minutes. Put all the hairy crabs in the container and cover the lid, (the marinade should not be covered by the hairy crabs) and refrigerate them for more than 5 days before eating.

7. Finished product. <>

Hello dear, how to eat drunk crab I'm happy to answer for you, here for you to find out that drunk crab can be steamed and then eaten. The Jiangnan region likes to eat raw drunk crabs, but in recent years, crabs have been loved by more and more people, and the way of eating drunk crabs has also been respected by everyone, but not everyone can eat raw crabs. Drunk crab is better cooked and eaten.

In the past, the concept of health was not as strong as it is now, so everyone was used to choosing fresh food, and drunk crabs were very delicious when eaten raw, so in the Jiangnan region, which is rich in crabs, eating raw drunk crabs is an autumn food tradition, but with the spread of health knowledge, everyone gradually realized that eating raw crabs is easy to be infected with parasites, so now most people eat cooked drunk crabs. Hello dear, please take epidemic prevention and control measures when traveling, wear a mask when you go out, and pay attention to safety. That's all I have, I wish you a happy life, smooth work, and good health.

Drunken crabs are actually made by submerging live crabs with wine, and they are a kind of appetizer that is eaten raw. Other processing is unnecessary. Here's how to make it:

Ingredients: hairy crab, liquor.

1. Prepare the ingredients: To make drunk crab, you must first prepare the ingredients, 300 grams of hairy crab, 100 ml of liquor, and some spices and seasonings.

2. Preparation of auxiliary materials: pat the ginger slices, garlic slices, and green onion segments, mince 1 pepper, and mince an appropriate amount of millet pepper.

3. Treatment of hairy crabs: remove the umbilical dirt of the hairy crabs, and then wash them with water.

4. Stir-fry: Pour oil into the pot and heat it, add Sichuan pepper, dried chili, bay leaves, star anise, and high heat until fragrant.

5. Make seasoning: Pour white wine, vinegar, light soy sauce, white sugar, and salt into a bowl and stir well, and set aside.

6. Stir: Add the fried spices, pour in millet pepper, green onion, ginger slices, garlic slices, millet pepper, rice vinegar, and stir well.

7. Finish: Finally, put in the hairy crab, then wrap it in plastic wrap, put it in the refrigerator for more than five days, and then you can eat it.

8. Drunken crab finished product drawing.

Steps on how to eat drunken crab:

1. Cut off the eight legs of the drunken crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body.

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left.

It is better to eat it cooked.

Drunk crabs are simply live crabs tied with ropes and then soaked in a high degree of wine, and then eaten raw, so eating drunk crabs is easy to get parasites. The most common problem with eating raw animal foods is parasite infection. Common arthropods such as crabs, crickets, and freshwater shrimp are important reservoirs for lung flukes.

The larval cysts of lung flukes in the crab are highly infected and resistant, and soaking them in rice wine and white wine alone cannot completely kill them. In addition, the self-made food is often not scientific enough to design the formula, the storage conditions can not be guaranteed, it is difficult to achieve the effect of sterilization and insecticide, and even if the raw materials are contaminated by parasites or bacteria, then the eater has the risk of disease.