What to eat on the winter solstice in Jiangnan, what to eat on the winter solstice in Jiangnan water

1.One side is customary, most people eat glutinous rice balls in the south, and some eat dumplings.

2.The winter solstice is the longest night of the year, and many families use this night to make it with glutinous rice flour"Winter solstice round"When making the winter solstice round, I often pinch some small animals at the request of children, such as kittens, dogs, rabbits, tigers, etc. The children are happy at this time.

Before eating the winter solstice round, behind the doors, windows, tables, cabinets, bed lamps, you have to stick a winter solstice circle, which is called"Wasted"and wait"Send the stove"It can only be roasted later. If there is a pregnant woman in the family at this time, if the winter solstice is round, a boy will be born, otherwise a girl will be born. When eating the winter solstice round, the entrance must be in pairs for auspiciousness.

If there are only two pills left, the married person will be all the best, and if there is one left, the single unmarried person will have everything going well. There are also some families in the evening, with the appropriate fruits, three animals to worship the gods and ancestors. Also on this day"Dried winter rice"It is to wash the white rice with water, expose it to the sun on this day, and store it for the sick people to cook porridge and eat in the future.

3.Eating glutinous rice balls is also a traditional custom on the winter solstice, especially prevalent in Jiangnan. "Tangyuan" is a necessary food for the winter solstice, is a round dessert made of glutinous rice flour, "round" means "reunion" and "consummation", and eating tangyuan on the winter solstice is also called "winter solstice group".

There is a folk saying that "one year older after eating glutinous rice balls". The winter solstice group can be used to worship ancestors, and can also be used to give gifts to relatives and friends. In the old days, Shanghainese people were the most particular about eating soup dumplings.

The ancients had a poem: "Every family pounds rice to make glutinous rice balls, and it is known that it is the winter solstice day of the Ming Dynasty." "Yuan" means "reunion" and "consummation".

Eating glutinous rice balls on the winter solstice symbolizes family harmony and auspiciousness.

The winter solstice is a festival with rich content, and it is rumored that the winter solstice was the New Year's Day in the Zhou Dynasty in history, and it used to be a very lively day. In today's Jiangnan area, there is still a saying that after eating the winter solstice night dinner, it is said that it is one year old, commonly known as "Tian Sui".

In the northern region, there is a custom of slaughtering sheep, eating dumplings and eating wontons on the winter solstice, while in the southern region, there is a habit of eating winter solstice rice balls and winter solstice long-line noodles on this day. On the day of the winter solstice, various regions also have the custom of worshiping the heavens and ancestors.

After thousands of years of development, the winter solstice has formed a unique festival food culture. Such as wontons, dumplings, glutinous rice balls, red bean porridge, millet rice cakes, etc. can be used as New Year's food. There are also many names of the "Winter Solstice Asian New Year Banquet" that used to be more popular, such as eating winter solstice meat, offering winter solstice plates, offering winter solstice groups, and wontons to worship winter.

Some people in the south will eat tangyuan.

Jiangnan Water Township Winter Solstice Eat: Glutinous rice balls, sweet potato soup fruit, roasted meat and ginger rice, mutton, glutinous rice and so on.

1. Glutinous rice balls. Eating glutinous rice balls is a traditional custom on the winter solstice, especially prevalent in Jiangnan. "Tangyuan" is a necessary food for the winter solstice, "round" means "reunion" and "consummation", and eating tangyuan on the winter solstice is also called "winter solstice round". There is a folk saying that "one year older after eating glutinous rice balls".

2. Sweet potato soup fruit.

In the traditional customs of Ningbo, sweet potato soup is one of the must-eat delicacies on the winter solstice. In the understanding of Ningbo people, eating sweet potatoes on the winter solstice is to "turn" all the bad luck of the past year. The soup is similar to the gnocchi, but it is much smaller and has no filling.

Tangguo is also called Yuanzi, taking its meaning of "reunion" and "consummation".

3. Roasted preserved meat and ginger rice.

On the day of the winter solstice, the dried roasted meat has become an indispensable delicacy on the table of Liangguang, which means adding vegetables to add more years. On the day of the winter solstice, the people of Wuchuan have the custom of "eating ginger rice" on the winter solstice.

4. Mutton. The custom of eating mutton on the winter solstice is said to have started during the Han Dynasty. According to legend, Liu Bang, the ancestor of the Han Dynasty, ate the mutton boiled by Fan Hao on the day of the winter solstice, and felt that the taste was particularly delicious and full of praise.

Since then, the custom of eating mutton on the winter solstice has been formed among the people. On the day of the winter solstice, people eat mutton for a good omen in the coming year.

5. Glutinous rice cakes. Glutinous rice cake is popular in southern China. Glutinous rice is a food made by steaming and mashing glutinous rice.

Glutinous rice is made by putting cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer or reed bamboo (due to local differences, some also use bamboo instead). The locals have to make brown sugar mixed with glutinous rice to entertain guests, as a sign of good luck.

Summary. Kiss <>

According to the tradition of Jiangsu and Zhejiang, the winter solstice will eat the glutinous rice of the winter solstice, and the tofu bun will be eaten on the winter solstice in Guangxi, and the tofu will be fried into a hollow, the meat will be put in and steamed. Eating glutinous rice balls on the winter solstice is a traditional custom in China, especially prevalent in the south of the Yangtze River. Hangzhou people like to eat rice cakes on the winter solstice.

On the winter solstice, I make rice cakes with different flavors for three meals, and in the morning, I eat rice cakes with sesame powder mixed with sugar

What to eat on the winter solstice in the water towns of the south of the Yangtze River.

Kiss [Kaikai modest] Jiangnan Water Township Winter Solstice Eat Red Beans and Glutinous Rice According to the traditions of Jiangsu and Zhejiang, the winter solstice will eat the glutinous rice dumplings, and the winter solstice in Guangxi will eat tofu buns, fry the beans into a hollow, put the meat in, and steam it. Eating rice balls on the winter solstice is a traditional custom in our country, especially prevalent in the south of the Yangtze River. Hangzhou people like to eat rice cakes on the winter solstice.

On the winter solstice, I make rice cakes with different flavors for three meals, and in the morning, I eat rice cakes with sesame powder mixed with sugar

The winter solstice means the shortest day and the longest night in the northern hemisphere, and after the winter solstice, the days will become longer day by day. The winter solstice is a very important solar term in China's lunar calendar, and it is also a traditional festival. As early as more than 2,500 years ago in the Spring and Autumn Period, China has used Tugui to observe the sun to determine the winter solstice, it is the first of the 24 solar terms to formulate an oh Winter solstice, also known as the sun or the south solstice, the winter festival, the sub-year, etc., both natural and humanistic two major connotations, is an important solar term in the 24 solar terms

Dumplings, glutinous rice balls, red beans and sticky rice. Most southerners will eat dumplings on the day of the winter solstice, and there is a saying that they are one year older after eating tangyuan, so there are also a large number of southerners who eat tangyuan on the day of the winter solstice.

Tangyuan can be used to worship ancestors or to give to friends. Even in a few places in the south, there is a custom of eating red beans and glutinous rice on the winter solstice.

In addition, there are habits such as pumpkin pie, red bean glutinous rice, and radish on the southern winter solstice. These ingredients are ubiquitous in winter, such as turnips. Eating radish in winter can have the effect of dispelling cold and warming up, and red bean sticky rice can have the effect of warming the stomach.

The winter solstice in the south is eaten:

1. One of the representatives of traditional Chinese snacks of tangyuan began around the Song Dynasty, when Chinese ate tangyuan during the Lantern Festival. After the Ming and Qing dynasties, Jiangnan people also worshiped their ancestors and stoves with rice balls on the winter solstice. Gu Lu recorded in the eleventh volume of "Qing Jialu" (1830):

Bihu grinds flour for the dough, with sugar meat cowpea paste, reed silk as the filling, for the first sacrifice stove products, and to give Yi, the name is 'Winter Solstice Group'".

2. On the day of the winter solstice, most Cantonese people have the custom of "adding vegetables" to eat winter solstice meat. Among them, roast meat is an indispensable traditional food on the winter solstice table of Cantonese people. In addition to worshipping their ancestors, the whole family prepares some bacon and sausages to eat to pray for good luck in the coming year.

3. Nine-layer cake One of the Chinese characteristic pastry snacks Taiwan also preserves the tradition of worshipping ancestors with nine-layer cakes on the winter solstice, using glutinous rice flour to knead into chickens, ducks, turtles, pigs, cows, sheep and other animals that symbolize auspiciousness and happiness, and then steaming them in layers with a steamer to worship ancestors to show that they do not forget their ancestors.

4. According to the tradition of Jiangsu and Zhejiang, the popular food in some areas of the south of the country will be eaten on the winter solstice, and there are many people who participate, and it is very grand. In Yunnan, there is also the custom of eating glutinous rice cakes on the winter solstice. And every time there is an ancestor worship or a major festival, or a red and white celebration, you have to make glutinous rice balls, therefore, in the hometown to call the glutinous rice balls "big glutinous rice balls", and now the common rice balls are called "small rice balls" with some disdain.

Eating glutinous rice balls on the winter solstice in the south is a traditional custom of the winter solstice in China, especially prevalent in the south of the Yangtze River.

The winter solstice is an important solar term in Chinese folk tradition, known as "the winter solstice is as big as the year". Eating glutinous rice balls is a traditional custom of the winter solstice in China, especially prevalent in the south of the Yangtze River. In the water towns of the south of the Yangtze River, there is a custom of the whole family gathering together to eat red beans and glutinous rice on the night of the winter solstice.

The traditional Gusu family will drink winter wine on the night of the winter solstice, which is a kind of rice wine, which is brewed with osmanthus and has a pleasant aroma.

On the day of the winter solstice, the Hokkien people not only have to worship their ancestors, but also eat warm foods such as ginger ducks to make supplements. On the winter solstice in Foshan, there is a tradition of steaming "muffins", which are fermented and steamed with rice flour and have many fine pores, implying high ascension and great hair. Most Cantonese people will "add vegetables" on the day of the winter solstice, and roast meat has become an indispensable traditional food on the table.

During the Qianlong period, "Rebuilding Taiwan County Chronicles": "On the winter solstice, the family makes rice pills, which is called 'Tian Sui', that is, the ancient so-called 'Ya Sui'. The door utensils, each sticking a pill, is called 'Jiong consumption'. ”

During the Daoguang period, "Luoyuan County Chronicles" said: "The winter solstice is the first night, pounding rice flour is like jade crumbs, and the young elders are reunited and rubbed into pills, and the ancestors of the next morning are sticking to the threshold, and taking its circle to reach the yang qi." ”

There are also places to eat wontons in the south of the winter solstice, and there is a legend about the custom of Suzhou people eating wontons on the winter solstice. Legend has it that at the Spring and Autumn Banquet of Wu Yue, King Wu, who was tired of eating delicacies from the mountains and seas, had no appetite for a stool, so the beautiful Xi Shi went into the imperial kitchen and took out a kind of prepared dim sum to present to King Wu. King Wu ate a big bowl of seeds in one go, and asked in a loud voice

What kind of dim sum is it, so delicious? ”

Xi Shi thought: This faint monarch is confused and chaotic, so he casually responded: "Chaos." In order to commemorate the wisdom and creation of Xi Shi, Suzhou people set it as the appropriate food for the Winter Solstice Festival.

The custom of eating wontons on the winter solstice was very popular in the Southern Song Dynasty. Lin'an people eat wontons on the winter solstice, which was first to worship their ancestors, and then gradually became popular. So far, the names of the wontons we see are different from place to place, most places such as Jiangsu and Zhejiang are called wontons, while Guangdong is called wonton, Hubei is called Baomen, Jiangxi is called clear soup, Sichuan is called Zhaoshou, Xinjiang is called Beijin Ququ and so on.

In some areas, there is a custom of steaming on the day of the winter solstice. It is said that steaming winter is to analyze and pray for the wind when the field is raised in the coming year. The ballad says:

Steaming in winter and steaming in winter, there is wind in the field. In ancient times, steaming winter was to celebrate the yang solstice, and after the winter solstice, Yang was born, as Du Fu wrote in his poem, "The winter solstice is yang and spring is coming again".