I m a laid off worker who wants to open a restaurant, but I don t know where to start

How much are you prepared to invest? Plan the size or location of the store according to the start-up capital, you must know that the rent of a store with a good location is generally high, and you must sign a contract with the landlord to promise not to increase the rent, and then it depends on whether you need to hire a chef, how the chef's skills are, and what style.

Then there is the equipment, how many tables, and how many people can eat together at the same time, how many stoves are needed (the vegetable oil stove is very loud, be careful of disturbing the people).

The price of dishes, what kind of consumer groups are around the store, what position you set, if it is high, people can't afford it, and if it is low, people will think that the grade is low!

And then there's the license, what kind of business license. Why the license? What a city management fee!

By the way, there are also purchase channels, which can generally be delivered to your door!

Of course, if you have to purchase the dishes yourself, it may be ** and the quality will be higher.

Hope it helps.

First of all, find a good location, you have the greatest benefit from opening a restaurant;

secondly, it should be of good quality and low price;

Be kind and attract regular customers'

Then the school, in front of the factory or not far away is good!

I would suggest finding a lot of places too! Make a special one! Let's have a top spend.

Don't misunderstand, listen to me slowly: for example, if you stipulate that the maximum consumption is (depending on your consumption level), you want to treat you and don't want to lose face (generally the consumption of the middle and lower classes).I'll be there for you as soon as possible!

Location is important. Think about this carefully.

Familiar with the road, small business. Do something familiar, with less upfront investment, because it is prudent to rent a house during the epidemic.

It's important to do what you can and try not to go into debt. Don't throw all the capital on the mortgage and mortgage the property to borrow usury. Do your own research beforehand, especially on your own. Don't follow blind faith. In addition, it is difficult to do anything during the epidemic.

Small business is preferred, snacks, vegetables, fruits.

You are a laid-off worker related to your age and gender, and if you want to do business, it depends on your special ability to do business, and you can decide to do a business that suits you.

Nowadays, business is becoming more and more difficult, and many people are shopping online, so you must be cautious when opening a store to do business, and if you can find a suitable job, you should go to work with peace of mind.