How to run a noodle shop 20, how to run a noodle shop

The investment in the sound of food is about 100,000 yuan and 100 square meters.

Of course, this is on the low end of the mid-range.

In addition, there are some differences in different cities due to the impact of rent.

If you want to do it well, pay attention to:

1.How do I go through the procedures?

2.How to choose a location?

3.Survey and evaluation of business districts?

4.How to choose a decoration company?

5.What is the current investment in the decoration, equipment and facilities of different specifications of stores?

4.Front Office Checklist.

5.Back of the kitchen checklist.

6.Safety checklist.

7.Health Inspection Form.

8.Security system.

12.Procurement system.

15.Equipment and facilities inspection, maintenance, cleaning system.

16.Hazardous Equipment Operating Procedures.

17.Regulations on the safe operation of liquefied gas and natural gas.

How do I go through the procedures?

2.How to choose a location?

3.Survey and evaluation of business districts?

4.How to choose a decoration company?

5.What is the current investment in the decoration, equipment and facilities of different specifications of stores?

4.Front Office Checklist.

5.Back of the kitchen checklist.

6.Safety checklist.

7.Health Inspection Form.

8.Security system.

12.Procurement system.

15.Equipment and facilities inspection, maintenance, cleaning system.

16.Hazardous Equipment Operating Procedures.

17.Regulations on the safe operation of liquefied gas and natural gas.

Summary. Hello dear, glad to answer for you! Here's how to make a noodle shop well:

1. Create a brand imageA good brand image can bring better business. 2. Open a noodle shop with reasonable pricing, only if it tastes delicious and affordable, can it win the favor of more customers. 3. Health:

As a noodle restaurant, that is, the catering industry, the most basic standard for the operation of the catering industry is that the sanitary conditions must be passed, and a clean and hygienic dining environment will make customers more satisfied. 4. Service: Treat customers with enthusiasm, even if they are busy and can not take care of them very thoughtfully, the necessary smile and hospitality still need to be meticulous, if the product is not particularly outstanding, try to do a good job.

5. The taste and texture are really unsatisfactory, and it is difficult to have long-term repeat customers. <>

How to make a noodle shop well.

At present, the noodle shop has been opened, but there is no customer flow.

Hello dear, glad to answer for you! The way to do a good job of a noodle shop is as follows: dry cover 1, build a brand imageA good brand image can bring better business.

2. Open a noodle shop with reasonable pricing, only if it tastes delicious and affordable, can it win the favor of more customers. 3. Hygiene: As a noodle restaurant, that is, the catering industry, the most basic standard for the operation of the catering industry is that the sanitary conditions should be dusty and cautious, and a clean and hygienic dining environment will make customers more satisfied.

4. Service: Treat customers with enthusiasm, even if they are busy and can not take care of them very thoughtfully, the necessary smile and hospitality still need to be meticulous, if the product is not particularly outstanding, try to do a good job. 5. The taste and texture are really unsatisfactory, and it is difficult to have long-term repeat customers.

Kiss, there are no customer flow for the following reasons: 1, location 2, popularity 3, publicity. One alliance to do activities, the other is to introduce customers to attract enough, between the alliance through their different circle of friends, through the continuous **, and then enter, there may be a need for customers to understand, at the same time, when you do activities, lead a good enough to attract a popular model in other people's circle of friends to publicize, then there may be more people want to know.

On a certain sound, everyone has seen Huai Eye Lead have been, and you can get a few discounts in the store by virtue of your body rules or the level of the material, and at the same time, what discounts can you enjoy when the 10-second timer is pressed to 10 seconds, these are all innovations made through people's curiosity. <>

Isn't it? How could it not.

Kiss. I've replied to <>

Kiss, don't you see <>

In this day and age, if you want to understand your brand and products through others entering the store, it is important to have a strong point, but at the same time, you can figure out the difference from others is also the key for customers to enter the store. Of course, sometimes the storefront image is also an important part of attracting customers in addition to the first two. <>

If you want to join, we need to examine the number of brand stores and the operation situation, which can reflect the feasibility of this project.

A good project must be a market-tested project, and a direct store is the best way to test the feasibility of the project. The successful operation of the directly-operated store can verify the correctness of the business model of the project, the product is suitable for the current consumption trend, and the store operation is highly operable. The development of the direct store also objectively shows the core competitiveness of the brand.

A good project direct store must be the same as the existence of the benchmark: the service is in place, the product is excellent, the decoration is attractive, the location is excellent, and the profitability is super strong.

For the first time for novices, do the following:

1. First of all, there must be technology, to make food that is popular with consumers to have sales, a store can survive, if you have your own skills, then you don't need to invite a professional chef to open a store, if you don't have skills, you need to learn to make a variety of pasta recipes, you want the products in the store to have characteristics and continue to develop new products, in order to be outstanding in taste, it is more difficult for novices to operate.

2. The taste is guaranteed, and you also need to have the skills and experience to run a store, and know how to run a noodle restaurant. It is necessary to do a good job in market inspection, store location, cost control, raw material procurement, marketing plan, personnel management, etc., and the process of operating a store is still relatively cumbersome, and it is difficult for novices to operate well. So what do newbies need to pay attention to when they want to open a successful noodle restaurant?

How to open a good noodle shop?

3. To do physical store business, you need to have the best amount, the location of a noodle restaurant is very important, and it also determines the quality of the store business, in fact, there are many good locations, but it is necessary to combine your own financial strength to determine the market positioning of the store, different locations have their own advantages and disadvantages, open in the bustling business district or food street competitiveness, but the customer flow is also very large, as long as the taste and service are good, the popularity is very high, but the early investment will be relatively large, Small investors can choose to open a small shop on the side of the bustling street and around the community to attract consumers with delicious pasta and affordable food.

4. Pasta is also a kind of fast food, the speed of the meal must be fast, the recruitment of people must have experience, want to gain a foothold in many catering brands need to have certain characteristics, can be highlighted from the product, the launch of special products, other stores are difficult to copy, enhance competitiveness, now many noodle restaurants have launched special pasta, beef noodles, knife noodles, cover noodles, beef hand, etc., and from time to time to launch new products to stabilize customers.

3. Actually, 80?I think the area of 90 is a little bigger, there is a 30-40 square is very good, one can reduce the pressure of rent, and the other is that the store looks more lively and will not be empty, don't forget to go to Wangjia.

Have you ever had any previous experience in the food and beverage industry? If you haven't been exposed to it before, you should try to reduce the total investment amount at the beginning, and experience is the most important thing in a business like a noodle restaurant, and it is completely a series of details to deduct profits.

Take Chengdu as an example, if you are familiar with a noodle restaurant business, 50% of the gross profit can basically be achieved.

The problem is that Chengdu's small restaurants are very developed, as the friend above said, more than 10 square meters of an old shop, 70,000 yuan, this means that you want that shop, you have to take 70,000 out of thin air, and then say that you make the actual investment for this shop, this pressure is very great.

Only skilled hands are ready to operate for a long time to be able to withstand it.

The other is to try to enter the industry first, don't start from the bustling places in the city, the community outside the 2nd Ring Road, and the newly built university campus outside the city should be a good choice.

If you really want to operate in the city, you can consider not having a shop, find a suitable place to make a kitchen, and run a list to deliver a boxed lunch by yourself.

In addition, there is the problem of material procurement, unless you do it yourself, otherwise cash trading, outsiders will inevitably have loopholes, and it will be more and more accumulated all year round, and the leakage is not a small amount.

There are also a lot of procurement skills in it, the material is too expensive, and the business is too fake to do.

About the management of service staff, is also a big deal, I saw in Chengdu the best noodle restaurant of the service organization should be Huaxing omelette, it is recommended that you go to investigate, just how many people, kitchen and waiter, cashier with the cooperation are good, many places are more people on the mess, the service is not good business will not do well.

Yang Liuhe: It's better to sell noodles than to do business, how to open a good noodle restaurant?

Regardless of the management of any kind of industry, you need to cultivate loyal customers, running a noodle restaurant is no exception, a customer who is satisfied with your service, not only often come to consume, but also is a live advertisement, the following is to make a good impression on the guests, do the method of suggestions!

1.Keep the noodle restaurant hygienic and clean:

Environmental hygiene and cleanliness, is the basic requirements of the catering industry, in addition to giving guests to feel delicious, but also to let guests eat at ease, must be washed with detergent once a day, tables and chairs are often wiped, so as to maintain the entire noodle restaurant is not greasy, to give guests a clean dining environment, but also to reduce the chance of cockroaches, ants and rats and other insect pests, for the first food regulations requirement, also do a good job.

2.Quick Meal**:

Modern people are in a tense industrial society, everything is efficient and fast, and there is no patience for waiting, a noodle restaurant when the guests have a good recipe, a minute out of the dish is more than enough, the preparation in advance is the most important, fast catering ** can improve the noodle restaurant operating income, when the meal peak time, without prior preparation, is not able to immediately ** guest demand, personnel arrangement is the most important, what people do what!

3.Stabilize the quality of dining:

Everyone from birth to growth, there is a certain growth process, growth environment, so dining habits are naturally different, a guest every time the same meal, is he likes the dish, he tastes good, so open a noodle restaurant for each bowl of noodles The weight of the noodles, the size of the main dish, the content of the side dishes, the condiments, the soup, and so on are the same every time, so in running a noodle restaurant for a product, it is not easy to change his production process.

4.Care for guests small place:

If you want to pay attention to a guest, he is from there, what are his eating habits? If he likes light, salty, and spicy, when this guest comes, he gets a sense of intimacy when his favorite sauce is put on the table.

Noodles and tea are also important, don't let the guests ask you, and don't let the guests run to other tables to get the chili sauce, vinegar, etc.!

5.Find a way to attract customers:

The customers who open the store take the initiative to dine at the door is passive, and it is sold according to the location of the store, and take the initiative to let customers see your noodle restaurant and take a look! For example, add a mobile signboard at the door, add lights at night, and set up a counselor and waiter at the door to greet you!

Launched** Noodle soup + side dishes =? Yuan, mixed noodles + lo-mei + soup = ? Yuan, eat beef noodles and send side dishes! Wait a minute.

Rent and wages have to be paid every day as soon as the store opens, so every day you open the store, you have to think about how to attract customers.

The couple opened a small noodle restaurant with a method and recovered 3 million a month.

Don't see that the eight bowls of fragrant fruit noodle restaurant in Xingxin Food Square can earn thousands of yuan a day, it must have its knowledge. How to open a good noodle restaurant, it is recommended to go to Xingxin Food Square to get a little experience.

Run a good rice pipe. I guess the first thing is to make it delicious. If you don't make it good, there is no specialty. You have to work quantity and price. Just start doing it and don't want to transfer money. How do you try to make a guest want to come and eat after eating your meal?

The second point is to get along with the guests. Ask them what they want from your meal, and this will increase the popularity of your cooking.

The third point is that the first few months will definitely not be able to transfer money. Sometimes you have to pay for it. So you have to be informative.

The fourth point is that the environment of the rice tube is also very important.

I think if you do these things well, you can almost run a business.

I think the most important thing in the food industry is to have characteristics, let's take noodle restaurants as an example, there are not a few noodle restaurants, all kinds of noodle restaurants, what shaved noodles, shinomen, fried noodles, etc., but the same kind of noodle restaurants are also not beneficial, why? That's because the workmanship is different, the taste is not the same, if you want to make a good noodle restaurant, I think the most important thing is the taste, as the saying goes, "good wine is not afraid of deep alleys", find a good variety and have a good chef.

Of course, ** has to say, in fact, most of the snack noodle restaurants can be more exciting, such as some delicate cold dishes and beer in summer. Don't go too high. And as the previous one said, hygiene and quality of service are also very important.