The detailed practice of the old eggs in the country bar, the practice of the eggs in the country ba

Introduction to homemade hillbilly eggs.

Cooked eggs can be eaten when you are hungry, and it is great not to heat them.

Homemade hillbilly egg recipe.

1 Boil the eggs in water for 10 minutes, let cool and peel.

2 Put all the seasonings together, put the peeled eggs in the same boil for about 15 minutes, and turn off the heat on the surface of the eggs.

3 It tastes better after soaking for a day or two.

Step 1: Boil the eggs half-boiled and the egg whites to solidify, as this is more fire-efficient, and then peel off the skin. Step 2:

Put a little water in the pot, add sugar and fry to enamel (even if it doesn't fry well, it doesn't matter), and just dissolve the sugar. Step 3: Braised eggs.

Stir-fry the sugar, add the eggs, let the eggs be coated with sugar, then add the soy sauce, water, spices, cinnamon, bay leaves, and simmer for 10 minutes to taste. (Because there is salt in the soy sauce, do not put salt) Step 4: Collect the juice.

After flavoring, turn on the high heat, drain the juice, let the marinade cover the whole egg, and the hillbilly egg is ready. The fragrant braised egg is ready, mixed with millet porridge, which the baby likes to eat very much, nutritious and healthy, and can be eaten in the refrigerator for three days. It's better than the hillbilly eggs I bought, and there are no preservatives.

25 eggs, after cooking, put them in cold water (easy to peel), put them in a pot after peeling, and put a bag of soy sauce, which is generally bagged soy sauce. Three taels of sugar. Cook for forty minutes. Then let it cool. It's delicious.

If you can't eat so much, you can cut it in half.

If the soy sauce can't cover the eggs, you can put less water.

30 eggs. A bottle of beer. A spoonful of soy sauce. A spoonful of sugar, salted.

until the soup is dry.

That's it. That's what my family does.

I think it's delicious.

Oh, it is marinated, after the egg is cooked, peeled, marinated for the first time with marinade, taken out, with a high-power fan, the egg is air-dried, marinated for the second time, and repeated for the third time.

The above explanation is very detailed.

Material. Ingredients: appropriate amount of eggs;

Excipients: half a bowl of red wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, sugar, appropriate amount of rock sugar, appropriate amount of salt, Sichuan pepper powder, five grams of five-spice powder, a few pieces of angelica, two pieces of cinnamon, three star anise, and a little angelica.

Hillbilly eggs.

1. Put some salt in the pot under cold water to boil eggs to prevent breaking, peel the gram to remove the film, I do more than 20 amounts, and the eggs are easy to peel under cold water when they are cooked 2

2.Put a little water, put in the white sugar, rock sugar and slowly heat to melt, and then add light soy sauce, dark soy sauce, angelica, cinnamon and angelica. 3.

Add water to spread over most of the eggs, 4After boiling, put the peeled eggs in the pot, add five grams of pepper powder, five grams of allspice powder, a few star anise, cook for three minutes, gently turn the eggs, and then put red wine. Cook on high heat, fifteen to 20 minutes, even last time with chopsticks to turn down, 5

You can taste the soup with salt, and the soup should be slightly salty to grasp the degree, generally a little saltier than the meal, and receive half of the juice. Pour it out and put it in a clean basin to cool down and put it in the refrigerator to keep it fresh, turn it over a day and continue to keep it fresh, return to the furnace once every day in winter, return to the furnace every day in summer to taste faster, it is best to eat it after 15 days and then taste endlessly, so that the taste can penetrate into the egg yolk.

Ingredients, main ingredient, 5 eggs. Accessories, 200ml of dark soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of stewed meat, 1 wine cup of cooking wine, 15 pieces of rock sugar. Step 1: Put water in the pot, it is advisable to cover the eggs, boil the eggs, and put them in cold water to quickly remove the shells.

Put half a bowl of water in a frying pan, bring to a boil, add pepper fennel (stewed meat is also acceptable), and continue to cook. After about 3 minutes, the flavor of the ingredients begins to appear, pour in 200ml of dark soy sauce, 15 rock sugars, stir to make the rock sugar melt, and pour in the cooking wine. Slice the ginger and garlic and set aside.

Add the eggs with the shells peeled off, add the ginger and garlic, and cook over low heat. Turn the eggs every one or two minutes (of course, the more times you turn them, the more evenly colored), turn off the heat after 10 minutes, and pour them into a narrower and deeper container after the temperature drops, preferably without eggs, so that the flavor can be better.

Ingredients: 10 eggs.

Accessories: 500ml beer, half a tablespoon dark soy sauce, 4 tablespoons light soy sauce, 15 Sichuan peppercorns, 2 star anise, 2 cloves of rock sugar, appropriate amount of ginger.

The practice of homemade hillbilly eggs.

Ingredients. Add the eggs to the pot under water, boil and cook for 3-4 minutes.

Remove the peel and make 3 cuts on the egg.

Add beer, light soy sauce, dark soy sauce, rock sugar, Sichuan pepper, star anise, ginger, bring to a boil and boil the eggs until the soup is dry, and serve.

Clean the eggs, put water in the pot, put the eggs in the high heat and boil, change the heat to cook the eggs "I cook about 20 at a time" boiled eggs and peel the skin. Ingredients to be used: half a bowl of dark soy sauce, appropriate amount of green onion, ginger and garlic, tangerine peel, Sichuan pepper, star anise.

The amount of this ingredient is not fixed, it depends on your taste. Spread the green onions, ginger, garlic, tangerine peel, Sichuan peppercorns, and star anise on the bottom of the pot. Roll the peeled eggs in a dark soy sauce bowl, put them in the pot, and finally pour the dark soy sauce into the pot, put water, and the amount of water is suitable to cover the eggs.

Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.

Remove the heat, remove the eggs and let them sit on a plate for a while to cool. Put an appropriate amount of rock sugar in the pot. (The role of rock sugar is coloring.) ）

Add the eggs, add water if there is little water, and continue to cook for 25 minutes.

Preparation of ingredients. Eggs, beer, soy sauce, sugar, salt to taste.

Methodological steps. 1. Cook the eggs in water, peel off the shells and put them in the pot;

2. Add beer, soy sauce and sugar to the pot and shake it to make it stain the surface with juice;

3. Then heat and slowly boil dry.

Tips: If the egg does not taste good, you can make a cut on the egg and then boil it.

The practice of authentic hillbilly eggs.

Preparation of ingredients. 1000 grams of eggs, 300ml of beer, 10 grams of salt, 80 grams of soy sauce, 5 star anise, 5 bay leaves, 10 grams of cinnamon, appropriate amount of garlic, a little ginger, 20 grams of sugar.

Methodological steps. 1. Wash the eggs and cook them in a pot of cold water, then cool and peel the shells for later use;

2. Put beer, bay leaves, cinnamon, star anise, salt, soy sauce and sugar in a small pot and bring to a boil;

3. Then put in the eggs, boil over high heat, boil for half an hour on medium heat, and then soak for about 4 hours.

Tips: The longer you soak, the more flavorful it becomes.

Homemade hillbilly egg practice.

Preparation of ingredients. 6 eggs, 330ml beer, appropriate amount of salt, a little sugar, a little soy sauce, a little light soy sauce.

Methodological steps. 1. Add an appropriate amount of salt to the pot, put in the eggs and cook for 5 minutes, then remove the cold and peel the shell;

2. Then cut a knife on the egg, put it in the pot and add an appropriate amount of bottle wine and 2 tablespoons of sugar;

3. Add soy sauce, a small amount of light soy sauce, simmer for 3 minutes, add a little salt and simmer until the soup is thick;

4. Then reduce the juice over high heat.

Tips: Once the soup is thickened, push it from time to time to avoid sticking to the pan.

Buy marinade marinade, if you want that kind of black, then you have to some soy sauce,