Let s be more detailed about how you feel after eating crab legs

The outer skin is very hard, the inner meat is delicious, and it is a bit laborious to eat, and there is a possibility of being punctured in the mouth if you are not careful.

It feels like there is a kind of acidity, and it feels a little crunchy and delicious

I like to eat crabs. Once a year to the deep source.

In autumn, I began to miss the deliciousness of crab du.

A few days ago, when I came home from school, my father said to me, "I have hairy crabs from Yangcheng Lake to eat today!" Really?

As I spoke, I looked at the dining table, and sure enough, there was a plate of big yellow and shiny crabs. Suddenly, my heart blossomed, and I couldn't help but swallow a few saliva. I hurriedly washed my hands, sat down at the table, and picked the largest female crab to start the meal.

I first peeled off the hard shell of the female crab from its belly, and there was a thick piece of crab roe hidden in the shell, which was shiny and fragrant, and I immediately tasted it, and the mouth was full of fresh fragrance, which was really delicious in the world! After eating the crab roe, I twisted the crab's body in half, took half of each hand, opened the bow left and right, dipped in balsamic vinegar while gnawing on the tender crab meat, and smashed my mouth from time to time when I was comfortable. After eating all the crab meat, all that remains is the legs and pincer feet.

The leg was quickly wiped out by me, and when I peeled off the pincer foot, the small thorns on the shell were very sharp, and it pierced my hand in one fell swoop, it really hurt! What to do? At this time, my father handed me a vice, I took it and clamped it violently on the foot of the tongs, only to hear the sound of "bang", the foot of the tongs cracked into several pieces, looking at the crab meat exposed in the foot, I said in my heart:

You can't hide now, can you? "In this way, a large crab was quickly eaten by me, and turned into a large pile of crab shells in front of me.

I'm still immersed in the happy aftertaste of eating crabs. I love crabs!

1. Break off the whole crab leg with your hand and break it off from the side that connects to the crab belly.

2. Break off the last thin crab leg with your hand and pull out the two tendons in the crab leg.

3. Use food scissors to cut off the remaining parts of the crab legs at both ends to increase the aperture of the crab legs.

4. Poke in with chopsticks from one end of the crab leg, and the whole crab leg meat will be exposed.

5. Dip the sauce and you can eat crab legs.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.