Spicy chicken is crispy and delicious, what is the detailed method?

Spicy chicken as a famous Sichuan dish, almost everyone who likes to eat Sichuan cuisine has eaten this delicacy, the preparation method of this dish is particularly simple, the production is fragrant and refreshing, and it is the fairy companion of rice, which can make people eat several more bowls of rice. <>

The production materials are particularly common, and the special fresh and crispy, the traditional spicy chicken practice not only costs oil, but also the meat is relatively hard, today we share an improved spicy chicken method, not only the chicken is crispy on the outside and tender on the inside, and the method is simple, and it tastes particularly spicy and soft, not greasy, and special rice. Let's look down together, first prepare three fresh chicken thighs, first of all, marinate the chicken thighs for more than half an hour in advance, before marinating, it is best to soak in cold water for more than an hour to soak out the blood water in the meat, and then cut the chicken thighs into small pieces, this step can use scissors to debone the chicken thighs, and then cut the shaved meat into pieces and put them in an empty bowl, add the appropriate amount of salt, light soy sauce, five-spice powder and sugar, and then add oyster sauce and an egg white, Finally, add an appropriate amount of cooking oil and starch and stir well. If you want the meat to be more tender, you can also put half a kiwi in the chicken, the effect of kiwi can make the meat of the chicken more fluffy, tender, and will not have the taste of kiwi.

Then set aside the marinated chicken to marinate for more than half an hour. After marinating, heat the oil, put the chicken thighs in the pan and fry them until golden brown, then remove them and put them aside, wait until the oil temperature is 80% hot, and then put them in the oil pan to fry again. <>

Then take out and put aside to drain the oil, in preparation of accessories, cut some bell pepper and green onions, ginger and garlic, and then prepare a little pepper, put these materials into a hot oil pot, here must not pour too much oil, otherwise the spicy chicken will be particularly greasy, stir-fry these ingredients, and then pour in the fried chicken and stir-fry quickly. Sprinkle in some white sesame seeds and coriander before cooking, and the spicy chicken will not only taste delicious, but also the meat will be softer.

Spicy chicken is a very classic Sichuan dish with spicy dishes, and the chicken must be cut into small pieces in the process of making it. Put an appropriate amount of oil in the pot, add spices and stir-fry until fragrant, and then add chicken and stir-fry.

First put the chicken into the oil pan and fry it, then put the chili and green onion segments into the pan and fry it, and then put the chicken in and stir-fry it over high heat.

Spicy chicken should be stir-fried over high heat, which is very delicious. Prepare the ingredients, heat oil in a pan, add the corresponding condiments and stir-fry.

After the spicy chicken is marinated, a layer of thin starch is stirred evenly, the heat is turned off after the hot oil is set, the raw materials are soaked in the oil, and the oil temperature is lowered and re-ignited until the oil temperature rises to seven or eight percent hot, and the pepper pepper can be stir-fried to achieve the crispy taste you want, which is crispy and delicious.

Start by dicing the chicken. Pour garlic into the pot, add star anise, pepper, garlic and stir-fry until fragrant. Then add the chicken pieces and stir-fry. Add the dark soy sauce and spicy monosodium glutamate salt to reduce the juice, and fry for more than ten seconds.

How to make spicy chicken as delicious as a restaurant, follow these steps to make it crispy on the outside and tender on the inside.

Spicy chicken is not only very easy to make, but also delicious to eat.