How to stir fry chicken is delicious and home cooked

Many people like to eat chicken, but often do not do it well, today I will share with you the practice of stir-frying chicken, I hope you like it.

Prepare the ingredients: choose a three-yellow chicken, chop it into small pieces and put it in a bowl after processing, add cooking wine, ginger slices, pepper, and extremely fresh soy sauce peppercorns and marinate for 20 minutes for later use.

Cut some green onions, shredded ginger, garlic slices, green and red peppers, and those who don't eat spicy can be replaced with colored peppers, dried pepper segments, and Sichuan peppercorns for later use.

Ready to make: heat the pan with cold oil, put in ginger slices, dried chili pepper segments, Sichuan pepper ingredients to fry the fragrance, pour in the chicken nuggets and stir-fry, fry until the skin of the chicken nuggets is slightly yellow, add sweet noodle sauce, light soy sauce, dark soy sauce and stir-fry until fragrant, add an appropriate amount of water and simmer for fifteen minutes, then reduce the juice on high heat and sprinkle the green onion segments, pour in sesame oil to get out of the pot.

Those of us who eat meat often also know that chicken breast is a very good choice for us to make ingredients, and the taste is very good. There are also a lot of chicken breast practices, many of us who like to eat spicy food can try this dish very well, spicy fried chicken breast, today is to introduce the practice and nutritional effects of this dish for you, let's take a look.

Ingredients: chicken breast, shredded chili pepper.

Excipients: powder, egg white, green onion, garlic foam, soy sauce, salt, pepper, onion, beef powder.

Method: 1. Cut the ingredients.

2. Shred the chicken breast, set the flour, pepper, egg white, soy sauce, grasp and let it sit for 5 minutes.

3. Put some oil in the pot and fry the chicken breast and meat.

4. After the meat is cooked, put the garlic foam and green onion.

5. Add the onion and chili pepper and add salt and beef powder.

Chicken breast is meat on the inside of the breast, shaped like a hat. The meat is delicate, delicious, nutritious, and can nourish the body. However, it contains only the same fat as shrimp and crabs, and it is the only meat that does not have to worry about the harm to the human body due to animal fats.

Chicken breast is the part of chicken that has a high protein content. Chicken breast is also the most popular meat ingredient.

It has a good therapeutic effect on malnutrition, chills, dizziness, palpitations, fatigue, menstrual irregularities, postpartum milk less, anemia, lack of food, thirst, edema, frequent urination, spermatozoa, deafness and tinnitus and other weakness.

1) 3 chicken thighs, cut open with a knife, shave off the chicken thigh bones, beat the chicken thighs loose with the back of the knife, cut into diced chicken and put in a bowl.

2) Take a bowl, add thin ginger slices, shallots and cooking wine, and pinch out the green onion and ginger juice for later use.

3) Add salt and dark soy sauce to the diced chicken, grasp the green onion and ginger juice and marinate for 15 minutes.

4) 2 fresh shiitake mushrooms, diced into cubes for later use. Soak an appropriate amount of bamboo shoots, cut into liquid and set aside with appropriate length and short sections.

5) Heat the pot to remove the oil, add ginger, garlic and millet pepper and stir-fry until fragrant, then add an appropriate amount of bean paste and stir-fry until fragrant.

6: After stir-frying, add the diced chicken and stir-fry well, then bury the cloth well, and then add the soaked bamboo shoots and stir-fry together. After the chicken and bamboo shoots are stir-fried until fragrant, add an appropriate amount of broth, pour in the diced shiitake mushrooms, add an appropriate amount of oyster sauce, white pepper and dark soy sauce, and simmer for 5 minutes on high heat.

After 5 minutes, open the lid and continue to reduce the juice on high heat. The soup is appropriate, add an appropriate amount of sugar and chicken essence and stir-fry evenly over high heat. When the soup is dry, add the garlic sprouts, stir-fry until the garlic sprouts are broken, and then you can rise.

Chop the chicken into small pieces, cut the onion into small pieces, then prepare some dried chili peppers, garlic and ginger, put oil in the pot, first fry the dried chili peppers until fragrant, then put in the Kai jujube chicken, stir-fry for ten minutes, then add the spine pure into the ginger, and Sakura Sun asked to adjust the flavor and stir-fry.

Ingredients: 800 grams of chicken.

Excipients: 150 grams of persimmon pepper.

Seasoning: 15 grams of light soy sauce, 2 grams of chicken essence, 10 grams of ginger, 10 grams of chili pepper (red, sharp, dry), 25 grams of vegetable oil, 6 grams of salt to teach you how to make stir-fried shredded chicken, how to make stir-fried shredded chicken to be delicious 1Wash the red pepper and cut it into small triangles;

2.Remove the bones from the roast chicken and shred it for later use

3.Wash the eggplant and cut it into strips, then prepare some shredded ginger and dried chilies

4.Bring the oil to a boil, then add the shredded chicken, ginger and dried chili peppers and stir-fry

5.Then add salt, light soy sauce, chicken essence and red pepper.

1. Stir-fried chicken with green peppers.

1.Material. 430 grams of chicken thighs, 3 green peppers, 2 teaspoons salt, 3 teaspoons light soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon corn starch, 1 tablespoon cooking wine, 1 tablespoon Lao Gan Ma chili flakes (optional), 2 garlic cloves, 3 tablespoons vegetable oil, salt to taste.

2.Method. Cut the chicken into small pieces and marinate it with salt, light soy sauce, sugar, sesame oil, cornstarch, and cooking wine for about 15 minutes. Remove the seeds from the green peppers and cut into cubes.

Stir-fry half of the oil and half of the minced garlic on high heat, add the chicken and stir-fry until 8 years old.

Put the remaining oil and minced garlic in a pan and stir-fry until fragrant, then add the green pepper cubes and stir-fry until the green peppers become darker and start to soften. If you like it a little spicy, you can sprinkle a piece of Lao Gan Ma chili flakes and stir-fry, fry the green peppers and chicken, and finally sprinkle an appropriate amount of salt to taste.

2. Stir-fried chicken with shiitake mushrooms.

1.Material. 200 grams of chicken breast, 3 fresh shiitake mushrooms, 50 grams of cooked bamboo shoots, 30 grams of celery, 10 grams of garlic, 10 grams of red pepper flakes, 10 grams of green onions, a pinch of caster sugar, a pinch of salt, 1 tbsp oyster sauce, 1 tsp rice wine, a pinch of chicken broth mix, 1 2 tsp soy sauce, a pinch of caster sugar, a pinch of rice wine, a pinch of white powder.

2.Method. Wash and slice the chicken breasts, add all the marinades, mix well, and marinate for about 15 minutes; Wash and slice fresh shiitake mushrooms; Put the celery slices into boiling water and blanch, remove and soak in cold water, and set aside.

Heat the pan, pour in an appropriate amount of salad oil and heat it, wait for the oil temperature to be about 130, put in the method 1 chicken breast slices over the oil, until the meat slices turn white, drain the fat and set aside.

Heat the pan, pour in a little salad oil and heat it, heat the chives, red pepper flakes and garlic slices over medium heat, put in Method 1 Fresh mushroom slices and stir-fry until fragrant, add Method 2 Chicken breast slices, cooked bamboo shoot slices and all seasonings and stir-fry evenly, then add Method 1 American celery slices and stir-fry evenly.

Here's how to fry chicken deliciously:Ingredients: 1 triple yellow chicken.

Excipients: 1 tablespoon rice wine, 1 tablespoon sugar, 2 tablespoons peanut oil, 1 tablespoon corn starch, 1 teaspoon salt, 2 tablespoons soy sauce, 2 green onions, 1 piece of ginger.

1. Wash the chicken and cut it into pieces.

2. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.

3. Then drizzle with 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minutes.

5. Cut the green onion into sections and slice the ginger.

6. Heat the pan, add the ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot, don't put oil first.

7. Then add two tablespoons of peanut oil, then add the white green onion and stir-fry quickly.

8. Then add the chicken and stir-fry over medium heat.

9. When the chicken is five ripe, add 1 tablespoon of rice wine.

10. Stir the chicken from time to time to avoid scorching.

11. Stir-fry the chicken until it is about 9 ripe, and then pour a little soy sauce to enhance the flavor.

12. Add the green onion and turn off the heat.

13. Pack the chicken and fry the chicken to finish.

The chicken is delicious and easy to fry like this:Ingredients: 300 grams of chicken.

Excipients: appropriate amount of green onion, appropriate amount of garlic, appropriate amount of chili, a spoonful of cooking wine, a spoonful of soy sauce, an appropriate amount of mushrooms, an appropriate amount of green peppers, and an appropriate amount of tomatoes.

Steps: 1. Stir-fry green onions, garlic and chili peppers until fragrant.

2. Add chicken pieces, bean paste, cooking wine, and soy sauce.

3. Put in salt.

4. Put the mushrooms, green peppers, onions, and tomatoes.

5. Remove from the pan. <>

6. The finished product is as follows.

Ingredients for sautéing chicken

210g sliced mushrooms, 4 skinless boneless chicken breasts, 2 eggs, beaten, 120g seasoned breadcrumbs, 30g butter, 170g parmesan cheese, sliced, 180ml chicken broth.

Stir-fried chicken preparation

1.Preheat the oven to 175 degrees.

2.Place half of the mushrooms on a 23 x 33 cm baking sheet, dip the chicken in the beaten eggs and coat with breadcrumbs.

3.Melt the butter in a pan over medium heat and brown the chicken on both sides. Place the chicken on top of the mushrooms, then the remaining mushrooms on top of the chicken, and finally top with slices of parmesan cheese. Pour over the chicken broth.

4.Bake the chicken in the preheated oven for 30-35 minutes or until the chicken is no longer pink and the juices run clear.

Ingredients for sautéing chicken

50 grams of chicken breast, peeled and thinly sliced, 2 teaspoons of wine, 1 2 tablespoons of soy sauce, 3 teaspoons of taibai powder (corn flour), 2 tablespoons of vegetable oil, 3 shallots (3 cm long), 20 grams of ginger, 100 grams of cooked corn (corn) shoots, 200 grams of kale (chinesekale), removed old leaves, 40 grams of carrots (cooked), 100 grams of straw mushrooms, 1 2 teaspoons of salt, 1 teaspoon of sesame oil.

Stir-fried chicken preparation

1.Take a medium bowl, add wine, soy sauce, 2 teaspoons of white powder, mix well, and make a marinade.

2.Add the chicken breast, mix well and marinate for about 10 minutes.

3.Take a small bowl, add salt, the remaining 1 teaspoon of white powder, sesame oil, 3 tablespoons of water, mix well, and mix well to make a comprehensive seasoning.

4.Take a wok and heat it with oil. Add the chicken slices and stir-fry until medium-rare. Stir-fry chives and ginger in the remaining oil, add corn shoots, kale, carrots and straw mushrooms, stir-fry and add chicken and comprehensive seasonings, stir-fry well.

Ingredients for sautéing chicken

Broccoli, chicken sausage (or other sausage), garlic white, garlic head.

Stir-fried chicken preparation

1.Broccoli is cut with a knife into suitable florets.

2.Cut the chicken sausage into small pieces and cut the cross knife with a knife (you can also skip this step, or cut it diagonally into slices).

3.Slice the garlic and slice the garlic.

4.Boil water in a pot, add some oil and salt, then blanch the broccoli and drain.

5.Heat oil in a pan, stir-fry half of the garlic white and garlic slices, add the chicken sausage and stir-fry until the surface is slightly browned.

6.Pour in the broccoli and stir-fry, then put in the remaining garlic white garlic slices, adjust the taste, and you can do it.

Ingredients for sautéing chicken

1 corn, 7 walnuts, 1 frozen chicken thigh, a little ginger, 2 garlic, salt, corn starch, soy sauce, a little oil.

Stir-fried chicken preparation

1.Peel off the corn kernels (I'll still ask the seller to help, lazy), crack the walnuts (Mr. Pig does it for you), remove the bones and cut the chicken thighs and marinate them with ginger, salt, soy sauce and cornstarch.

2.Pop the corn kernels and walnuts separately with a little oil (sprinkle some water at the right time, both of which are dry and easy to burn), and set aside.

3.Heat the oil in a pan, fry the garlic, stir-fry the chicken thighs, pour in the corn and walnuts when they are almost cooked, add a little water in batches, stir all the ingredients evenly, and cook for about six or seven minutes before serving.