How to make fried chicken thighs with chili peppers, the home cooked practice of fried chicken thigh

Ingredient breakdown. Ingredients.

Drumstick. 1 article.

Carrot. Crumb.

Onions. Amount.

Coriander. 1 root.

Accessories. Pixian bean paste.

Amount. Light soy sauce.

Crumb. Essence of chicken.

Amount. Medium-spicy. Taste. Fry.

Craft. Twenty minutes.

Take. Ordinary.

Difficulty. Steps to prepare spicy stir-fried chicken thighs.

Steps for spicy fried chicken thighs: 1 1 Prepare the ingredients.

Steps for spicy fried chicken thighs: 2 2 Remove the leaves of the coriander and wash and cut into sections, cut the carrots into diamond-shaped slices, and cut the onion into strips.

Steps for stir-frying chicken thighs: 3 3 Debone the chicken thighs and cut the chicken thighs into strips.

Steps for spicy stir-fried chicken thighs: 4 4 Add water to a boil in a pot, add chicken thighs to blanch and remove.

Steps for stir-frying chicken thighs: 5 5 Heat the pan with cold oil and add the onion and stir-fry until fragrant.

Steps for stir-frying chicken thighs: 6 6 Add carrots and stir-fry evenly.

Steps for spicy stir-fried chicken thighs: 7 7 Push the ingredients in the pot aside, add Pixian bean paste to the oil and stir-fry the red oil.

The steps of spicy stir-fried chicken thighs: 8 8 Add chicken thighs and stir-fry evenly, add light soy sauce to adjust the color, and add a little water to simmer the chicken for six or seven minutes.

Steps for spicy fried chicken thighs: 9 9 Wait for the chicken to mature, reduce the juice on high heat, add coriander and chicken essence, stir-fry evenly, and remove from the pot.

Steps to make spicy fried chicken thighs: 10 10 is served, the chicken thighs are fragrant and tender, spicy and delicious.

Ingredients. Drumstick.

3 pcs. Green and red peppers.

150 grams. Accessories. Oil. Amount.

Salt. Amount. Garlic. Amount.

Ginger. Amount. Steps. <>

1.Soak the frozen chicken thighs in cold water for half an hour before you buy them.

2.Raw material diagram.

3.Remove the bones from the chicken thighs and cut the meat into small pieces. The bones can be left for soup.

4.Marinate with light soy sauce, soy sauce, chicken essence, salt and oil for about half an hour.

5.Finely chop the green and red peppers, garlic and ginger.

6.Heat oil in a wok and pour in the marinated chicken.

7.Stir-fry until the chicken is white and firm, pour in the green and red peppers and stir-fry, then add garlic and ginger and stir-fry.

8.After stir-frying the flavor of the seasoning, add an appropriate amount of water to boil, add an appropriate amount of salt and chicken essence.

9.Remove from the pot and start eating.

Stir-fried chicken thighs with green peppers.

Ingredients. Chicken thighs, green peppers, dried chilies, Sichuan peppercorns, ginger, garlic, green onions, bean paste, dark soy sauce, light soy sauce, cooking wine, salt, sugar, starch.

Method. 1. Wash the chicken thighs, remove the bones, and cut the meat into pieces. Wash the green pepper and cut it diagonally into sections, slice ginger and garlic, and slice green onion diagonally into sections.

2. Add dark soy sauce, half of cooking wine, light soy sauce and starch to the chicken thighs and marinate for more than an hour.

3. After the oil in the pot is heated to 7, stir-fry 1 3 ginger slices, pour in the chicken thighs and fry until they are eight ripe and take out.

4. If the oil in the pot is not enough, add a little more, burn it to 7 hot, add the bean paste, and fry the red oil over medium-low heat.

5. At this time, add all the ginger slices, garlic slices, dried chilies, Sichuan peppercorns, and green onions and stir-fry until fragrant.

6. Add the chicken thighs and stir-fry together, cook the other half of the cooking wine, and stir-fry to taste.

7. Put down the green pepper, fry until the green pepper is cooked, then add salt and sugar and stir-fry well.

Ingredients. 50g of persimmon pepper

Carrots 50 g

Seasoning. Salt. Amount. Ginger.

Amount. Garlic. Amount. Wine.

Amount. Light soy sauce.

Amount. Blend the oils.

Amount. Cornstarch.

Amount. The preparation of stir-fried chicken thighs with green peppers.

1.Cut the chicken thighs into small cubes and chop the green onion and ginger.

2.Pour in light soy sauce, cornstarch and cooking wine and marinate for 10 minutes.

3.Slice the carrots and dice the green peppers.

4.Pat some garlic foam.

5.Pour oil into the pan and pour the marinated chicken thighs into the pan.

6.Stir-fry until raw.

7.Pour in the carrots and green peppers.

8.Add some light soy sauce and stir-fry evenly.

9.Season with salt.

10.Add the garlic foam.

11.Stir well again and you're ready to cook.

First prepare a chicken thigh to clean it, first remove the bones of the chicken thigh, then change the knife to cut into long strips, and finally cut it into small pieces, put it in a bowl after cutting, marinate it first, add half a spoon of salt, half a spoon of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce to color, then add an appropriate amount of cooking wine to remove the smell, add pepper, then some five-spice powder, add half a spoon of starch, then grasp and mix evenly with your hands, pour in an appropriate amount of peanut oil, and mix evenly again to prevent desizing.

Prepare two screw peppers to clean up, cut off the pepper pedicles, then change the knife to cut into pieces, put them in a bowl for later use, prepare a celery, remove the leaves and clean them, then change the knife and cut them into small pieces, prepare garlic and ginger, and then cut a few knives casually, prepare a section of green onions, and then cut them into hob pieces and put them in a bowl for later use, prepare two shallots to clean them, then cut them into segments, put them in a bowl for later use after cutting, prepare some dried chili peppers, add water to soak them, and then cut them into small sections, and the soaked peppers are not easy to paste when they are fried, Prepare some more peppercorns.

After the pot is hot, add more peanut oil, when the oil temperature is hot, put the marinated chicken in, turn on medium and high heat to fry the chicken, if you like to eat a little dry, you can fry it for a while, and then pour it into the colander to control the oil, add a little oil to the pot again, put in the green onion, ginger and garlic, and then add the dried chili pepper and Sichuan pepper together and stir-fry evenly, fry until the chili pepper changes color, then add green pepper and celery, stir-fry evenly, fry for two minutes, then add half a spoon of salt and stir evenly, and then pour the chicken in and stir-fry evenly, Then add an appropriate amount of light soy sauce, a spoonful of chicken essence, add white sesame seeds and cooked peanuts, and then add green onions and stir-fry evenly to get out of the pot.

This delicious and delicious "spicy fried chicken thigh" is ready, the chicken crispy meat is fried, but with the addition of green peppers and celery, it is not greasy at all, the method is very simple, if you like it, collect it and try it.

.Cut the chicken thighs into small cubes and chop the green onion and ginger.

Pour in light soy sauce, cornstarch and cooking wine and marinate for 10 minutes.

Slice the carrots and dice the green peppers.

Pat some garlic foam.

Pour oil into the pan and pour the marinated chicken thighs into the pan.

Stir-fry until raw.

Pour in the carrots and green peppers.

Add some light soy sauce and stir-fry evenly.

Season with salt. Add the garlic foam.

Stir well again and you're ready to cook.

Spicy stir-fried chicken thigh meat is a dish made from ingredients such as chicken thighs, red peppers, and Hangzhou peppers.

Spicy stir-fried chicken thighs are a very popular Lu-style stir-fry. It has the characteristics of fresh and fragrant taste, rich taste, comprehensive nutrition, and wine and rice.

Ingredients: Chicken thighs.

Excipients: red pepper, Hangzhou pepper, green onion, ginger.

Seasoning: salt, monosodium glutamate, chicken powder, cooking wine, soy sauce, water starch, edible oil.

1. Raw materials: chicken thighs, vegetable oil, light soy sauce, cooking wine, salt, green onions, Sichuan pepper, Pixian bean paste, rice pepper.

2. Clean up the remaining debris and fluff, etc., and chop them into small pieces for later use.

3. Prepare the ingredients for cooking, rice pepper, green onions, Sichuan pepper, etc. Blanch the chicken pieces to remove the fishy smell and remove them for later use.

4. Stir-fry the hot oil to bring out the fragrance, and stir-fry the blanched chicken pieces in the pot.

5. Add soy sauce to color, add cooking wine to remove the fishy greasy, and add aged vinegar to taste.

6. Keep stir-frying, don't turn on the heat. If the oil is fried, add a little water and continue to stir-fry, 7. Stir-fry until the chicken changes color and is basically cooked, so don't cut the chicken pieces too big. Simmer for a few minutes and remove from the pan with salt.

How to make spicy stir-fried chicken leg mushrooms.

Steps to prepare spicy stir-fried chicken thigh mushrooms:1

1. Wash the chicken leg mushrooms.

Steps to prepare the spicy stir-fried chicken thigh mushrooms: 2

2. Soak the chicken leg mushrooms for a while and wash them well.

Spicy stir-fried chicken thigh mushroom steps: 3

3. Tear into small pieces.

Steps for spicy stir-fried chicken thigh mushrooms: 4

4 Boil hot water in a pot, after boiling, add chicken leg mushrooms, blanch the spicy stir-fried chicken leg mushroomsSteps: 5

5Cook for a while to allow the chicken thigh mushrooms to cook through.

Steps to prepare the spicy stir-fried chicken leg mushrooms: 6

6. Stir-fry the chicken leg mushrooms, pass them in cold water, and throw them into the foam.

Steps to prepare the spicy stir-fried chicken thigh mushrooms: 7

7 A sharp pepper, wash and cut into hob pieces.

Steps for making spicy stir-fried chicken thigh mushrooms: 8

8. Chop the green onions.

Steps for making spicy stir-fried chicken thigh mushrooms: 9

9Put an appropriate amount of oil in a pot and bring to a boil.

Steps to prepare the spicy stir-fried chicken thigh mushrooms: 10

10Put an appropriate amount of oil in a pot and heat it.

Spicy stir-fried chicken thigh mushroom preparation steps: 11

11Add chopped green onion and stir-fry until fragrant.

Spicy stir-fried chicken thigh mushroom preparation steps: 12

12Add the processed chicken thigh mushrooms and stir-fry.

Steps for making spicy stir-fried chicken thigh mushrooms: 13

13Add an appropriate amount of salt, chicken essence, thirteen spices, a little dark soy sauce to color, an appropriate amount of light soy sauce, and continue to stir-fry the spicy fried chicken leg mushroomsStep 14

14Add the pepper cubes and stir-fry for a while.

Steps to prepare the spicy stir-fried chicken thigh mushrooms: 15

15Remove from the pot, serve on a plate, spicy, fragrant.

Ingredient breakdown.

About half a pound of chicken leg mushrooms.

One pepper. Chopped green onion to taste.

Soybean oil to taste. Light soy sauce to taste.

A little dark soy sauce. Chicken essence to taste.

A pinch of thirteen spices.

Salt to taste, slightly spicy.

The stir-fry process takes 20 minutes.

Easy difficulty. How to make spicy stir-fried chicken leg mushrooms.

1. Wash the chicken leg mushrooms.

2. Soak the chicken leg mushrooms for a while and wash them well.

3. Tear into small pieces.

4 Boil hot water in a pot, after boiling, add the chicken leg mushrooms, blanch for 5 more and cook for a while, so that the chicken leg mushrooms are cooked thoroughly.

6. Stir-fry the chicken leg mushrooms, pass them in cold water, and throw them into the foam.

7 A sharp pepper, wash and cut into hob pieces.

8. Chop the green onions.

9Put an appropriate amount of oil in a pot and bring to a boil.

10Put an appropriate amount of oil in a pot and heat it.

11Add chopped green onion and stir-fry until fragrant.

12Add the processed chicken thigh mushrooms and stir-fry.

13Add an appropriate amount of salt, chicken essence, thirteen spices, a little dark soy sauce to color, an appropriate amount of light soy sauce, continue to stir-fry 14Add the pepper cubes, stir-fry for a while.

15Remove from the pot, serve on a plate, spicy, fragrant.

A home-cooked recipe for spicy stir-fried chicken thighs.

Ingredients;2 chicken legs, 5 green chili peppers, half a red pepper, 10 dried red peppers, 1 pinch of peppercorns, less cooking wine, a few drops of dark soy sauce, a few drops of balsamic vinegar, a little white sugar, a little salt, an appropriate amount of chicken essence, a little pepper powder, spicy stir-fried chicken thighs.

1.Finished product drawing.

2.Chop the chicken leg into large pieces with a knife, wash and blanch.

3.Remove and rinse with clean water, then drain and set aside.

4.Shred the green and red peppers, flatten the garlic, slice the ginger, and cut the dried red peppers into sections.

6.Pour in the chicken and stir-fry over high heat until the surface of the chicken is slightly browned.

7.Add dark soy sauce, salt, sugar, pour a little cooking wine along the edge of the pot, and stir-fry for a while with balsamic vinegar.

8.Add the green and red peppers and stir-fry for a while.

9.When the green and red peppers are soft, add the peppercorn powder and chicken essence and stir well, then turn off the heat.

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