How long do you have to fry the chicken thighs and how long does it take for the fried chicken thigh

Fried chicken thighs generally take about 3-4 minutes.

Because there is a lot of meat on the chicken thighs, so when frying the chicken thighs, we must always pay attention to the time of frying, and turn the chicken thighs more, generally fry on high heat for 3 to 5 minutes to cook, if you need to fry it for a while on low heat, the time is not too long, try to be about 15 minutes.

When frying, the oil should not be too hot, otherwise the outside is charred and the inside is tender. Fry for more than ten minutes, poke it with chopsticks, and it will be cooked smoothly, and if there is resistance when poking, fry it for a while. Poking to the bone doesn't count.

Generally, the smaller chicken thighs, the oil temperature is controlled at about 6 percent, about 3-4 minutes of frying, if the chicken thighs are relatively large, the oil temperature can be controlled at 8 percent, about 8-10 minutes, before frying, you can cut a few small openings, fry in the pan and pick it up, and then fry it again to make the taste crispy on the outside and tender on the inside.

Fried chicken thighs are the favorite of many people, especially children, many families feel that the fried chicken thighs sold outside are not healthy enough, so they choose to make their own fried chicken thighs at home, if it is homemade fried chicken thighs, you must pay attention to the time when the chicken thighs are fried, the time is too long, it is easy to fry the puff pastry on the surface to be old and hard, if the time is not enough, the meat inside the chicken thighs may not be cooked, let's take a look at how long the chicken thighs should be fried.

The time of frying chicken thighs should be judged according to the size of the chicken thighs and the level of oil temperature, generally relatively small chicken thighs, the temperature should be controlled at about 6 percent when frying, and the temperature should be controlled by adjusting the heat appropriately, about 3-4 minutes can be cooked, if the chicken thighs are relatively large, the oil temperature should be controlled at about 8 percent, and the general fried can be about 8-10 minutes.

When frying chicken thighs, master a few tips to help fry a more tender taste, chicken thighs first cut a few times with a knife, so that it is more flavorful when marinated, and easier to cook when fried, before getting into the oil pan, use blotting paper to absorb the moisture on the surface of the pan, you can fry it for 3 minutes before scooping it up, and then fry it again, so that the puff pastry on the surface will be more crispy, and the meat inside will not be raw.

The ripening time of fried chicken thighs depends on the size of the chicken thighs and the oil temperature. In general, fried chicken thighs need to be fried for 6-8 minutes with an oil temperature of 180-190°C. If the chicken thighs are larger, they may need to be fried for a longer time. It is recommended to adjust the frying time according to the size of the chicken thighs and the temperature of the oil.

Here is a list of ingredients and steps to make fried chicken thighs::

Ingredient list: Chicken thighs.

Salt. Ground black pepper.

Garlic powder. Ginger powder.

Egg mixture. Crumbs.

Oil. Steps:

1.Wash and dry the chicken thighs, and make a few cuts on the chicken thighs with a knife to absorb the flavor.

2.Marinate the chicken thighs with salt, black pepper, garlic powder, and ginger powder for about 20 minutes.

3.Place the breadcrumbs in a bowl and set aside.

4.Beat enough egg wash and soak the marinated chicken thighs completely in the egg wash before dipping them in breadcrumbs.

5.Place the breaded chicken thighs on a wire mesh to ensure air circulation around the chicken and heat the thighs more evenly.

6.Heat the oil in the fryer or deep pan to 180-190°C.

7.Once the oil starts to smoke, it's time to put in the chicken thighs. Place the chicken thighs in a pan of oil while avoiding touching each other.

8.Depending on the size of the chicken thighs, fry for about 6-8 minutes until golden brown.

9.Blot the excess oil with kitchen paper and enjoy.

The above is the list of ingredients and how to make fried chicken thighs. It is recommended to adjust the frying time and oil temperature to suit different chicken thigh sizes and frying needs.

1. If the oil temperature is relatively high, it can be changed in 3 to 4 minutes; If the oil temperature is low, it is generally enough to fry for 8 to 10 minutes. Chicken thighs contain a lot of water and protein, with up to 22 grams of protein per 100 grams of chicken thighs, in addition to phosphorus, iron, carotene and thiamine and other trace elements.

2. If you want to make fried chicken thighs at home, you should decide the length according to the oil temperature. If the oil temperature is relatively high when frying the chicken thighs, it will take about three to four minutes. If the oil temperature is relatively low, Chang Jianhe needs to fry the chicken thighs in an oil pan for about 8 to 10 minutes to get fully cooked.

Not only that, but when frying chicken thighs, you should also pay attention to the number of oil temperatures, as too high oil temperature will cause the skin of the fried chicken thighs to be paste, but the chicken is still raw.

Fried chicken thighs are a kind of food fried with bamboo shoots, chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onions, ginger, pepper and salt as seasonings, so how long does it take to fry fried chicken thighs?

1. The time required to fry chicken thighs is related to factors such as oil temperature and the size of the chicken thighs.

2. Generally like a relatively small chicken wing root, if the oil temperature is relatively high, it can be fried in 3-4 minutes, if the oil temperature is low, then it can be fried for 8-10 minutes.

3. At the same time, pay attention to the fact that the oil temperature of fried chicken thighs should not be too high, otherwise it is easy to have an embarrassing situation that the appearance is cooked, but the inside is still raw.

That's it for the introduction of how long to fry chicken thighs.

Fry the chicken thighs for 4-10 minutes.

The length of time to fry chicken thighs depends on the oil temperature and the size of the chicken thighs, the oil temperature is relatively high, and the chicken thighs are not big for 4 minutes, and the oil temperature is low, so you need to fry for a long time, and you can generally fry for 10 minutes, don't fry it too long, so that the chicken thighs are easy to get old. Before frying the chicken thighs, marinate them, then wrap them in egg wash and flour, and fry them over medium-low heat until the surface is golden brown.

Tips for frying chicken thighs:

1. When frying chicken thighs, pay attention to the oil temperature is not too high, otherwise it is easy to have an embarrassing situation that the appearance is cooked, but the inside is not yet cooked.

2. Fried chicken thighs are generally fried until the surface is golden brown, if you are not at ease, you can turn off the low heat and fry for a few more minutes.

3. If you are not sure, then before frying, you need to blanch the chicken thighs in water for a few minutes, and you need to make a few cuts on the body of the chicken thighs, so that they are faster to cook.