What are the must have dishes at a traditional banquet?

When I was a child, I especially liked to go to the banquet, because there were a lot of delicious dishes, hahaha, but now there is no such feeling, because now the rural banquets are all arranged out, There is an industry that specializes in banquets, as long as the host pays for it, nothing is the second dish: plum cabbage button meat + lotus leaf cake, fat and thin pork with salty and delicious plum vegetables, red and bright appearance, just served on the table to make people salivate, sandwiched lotus leaf cake, the taste is really indescribable, the combination of gravy and sweet cake, can eat more than a dozen at a time.

Before the <> ceremony, snacks and snacks will be placed on each table in the hotel, generally snow cakes, Want Want senbei, black melon seeds, white melon seeds, candy, cigarettes, etc., and the wedding ceremony will be officially served. Wedding banquets in Jinan are generally based on dishes from Shandong cuisine. Put the ginger together and grind it into a meat filling, add salt, cornstarch, and eggs to the filling, and then stir it all the way until it does not stick to your hands as the standard, and then spread the soybean oil skin on the board and spread a thin layer of meat filling on top of it Put it in the oil pan and fry it After frying, cut it into small squares Put it on the pot and steam it to Qianxiang mutton, the meat is delicate and tight, and there is no ordinary mutton smell, and it will not be stuffed between the teeth.

Shanglu mutton is bright red in color and rich in fragrance, wrapped in lotus leaves. Because it was coated with sheep's blood.

Therefore, the Shanglu lamb is red. These two kinds of mutton are famous far and wide, and every year there are generally boiled shrimp, drunken crab, boiled shrimp, steamed crab, braised fish, steamed fish, fish soup, etc., as well as sizzling squid, clam cake, three fresh sea cucumbers, vermicelli scallops, braised conger eel, cold jellyfish skin and so on. It is to serve a few cold dishes first, and then on the fruit plate (watermelon, grapes, cantaloupe) stir-fried vegetables are meat and vegetarian, and then there are big dishes, grilled fish or sweet and sour fish, or steamed fish, chicken, seafood, and soup, sweet, salty, some will have eight treasure rice and some will not Northeast wedding banquets are generally 12 dishes, representing the happiness of the month.

It is believed that this is more auspicious and has the implication that good things come in pairs. The ingredients on the wedding banquet must be completed on the same day, so as not to affect the taste of the food, and seafood is an indispensable delicacy for wedding banquets in Northeast China.

In our case, there must be white chopped chicken, boiled shrimp, etc.; There must be rock sugar elbow, braised mutton, chicken soup (sometimes there will be a turtle stewed together) in the hot dishes, etc.; There will definitely be stir-fried squid with garlic sprouts, green vegetables, etc.; Dessert must have silk drawing, sweet rice, etc., and finally a fruit plate.

In the traditional banquet, such as chicken, pork knuckle, and fish are must-haves, because no chicken is not a feast, and fish also has a very good meaning, and the banquet is for the sake of celebration.

Eight treasure rice, turtle soup, mandarin duck chicken.

Mandarin duck chicken is a traditional famous dish in Xuzhou, Jiangsu, which belongs to the Suzhou cuisine. This dish is crispy and fragrant, mellow, bright in color, beautiful in shape, deep in meaning, shaped like mandarin ducks, the taste has two grids, the flavor is strong, the meat and vegetables are different, the barley filling, is made of medicinal coix rice, and seasonings. In ancient times, people believed that the mandarin duck was inseparable and the love was abnormal, so it was called "a bird".

Lu Zhaoyun's poetry cloud "If you have to become a wing, why die, I am willing to be a mandarin duck and not a beautiful fairy."

Poria cocos and turtle soup is a traditional famous dish in Guangdong, which belongs to the Cantonese cuisine. Dehumidify and detoxify, nourish yin and clear heat, strengthen the spleen and kidneys. Slice the poria cocos, wash the grass turtle, chop it into large pieces, cut the lean meat into pieces, peel and slice the ginger.

Boil water in a pot, when the water is boiling, add the grass turtle and lean meat, cook over medium heat for 5 minutes until the blood disappears, then rinse off. Put Poria cocos, grass turtle, red dates, lean meat, and ginger into the clay pot, add clear soup, Shao wine, pepper, cover and simmer over low heat for 3 hours.

Glutinous rice is a local traditional spot in Ningbo City, Zhejiang Province, which belongs to Zhejiang cuisine, and the snack is made of glutinous rice, bean paste, jujube paste, preserved fruit, lotus heart, rice kernel, longan, sugar, lard and other raw materials; Glutinous rice nourishes qi in the middle, and cowpea is known as "kidney tonic bean"; Jujube paste has the effect of harmonizing hundreds of medicines, which is extremely beneficial to people's health and longevity.

More than ten years ago, due to economic development and human resources, most of the banquets in the countryside were to buy fruits by themselves, cook vegetables by themselves, and even sometimes eat the ingredients brought by themselves at the banquet. Nowadays, most of the banquets in the countryside pay attention to the scene, whether it is a trivial matter such as buying a car and taking the entrance exam, or a major event such as the marriage of young people and the birthday of the elderly, all of them will invite professional chefs to the countryside to cook. Therefore, the banquet dishes in the countryside are much more delicious.

Most of the banquets in the general countryside are ten dishes, and the order of serving is paid attention to according to the variety of dishes, so what is the order of serving?

In my rural hometown, the order of serving is that the first dish on the table, which is not one of the ten dishes that is required, is a small dish that strengthens the spleen and appetizes, usually cold kelp or a large plate of fried peanuts. In the case of the main dish, the first dish is usually a soup, mainly chicken soup with meatballs and shiitake mushrooms. The second dish is charcoal-grilled steak or stewed lamb chops, if it is charcoal-grilled steak, it is generally ten yuan, because there are ten people seated at a table, it is necessary to ensure that one person can eat one.

The third dish is a small dish, which is a stomach-invigorating kimchi, such as stir-fried pork rind or stir-fried pork intestine with radish and radishes. The fourth dish is stir-fried beef, which is usually stir-fried with wild peppers and a little lettuce, which is very popular with everyone and goes well with meals. The fifth course is braised pork ribs, which are served in small bowls, and are generally very rarely eaten because they are too greasy.

The sixth dish is prickly pork, a local signature dish, which is also very few people eat, maybe too much, and most of the banquets that have not been eaten will be there.

The seventh course, in most cases, is a plate of boiled shrimp, and it is also possible that it is salt-baked shrimp. The eighth course was stewed pork trotters with turnips, a dish that I loved very much. The ninth course is rice noodle pork, a local signature dish that is cooked with lotus root leaves wrapped in meat and flour.

The tenth dish has a special metaphor, which is always the same, it is fish, if it is not steamed sea bass, if it is not braised fish pieces, no matter how it is cooked, it will be fish, and the metaphor is more than one year after year.

Above it is the order in which the dishes are served at the rural banquet to which I belong.

Cold dishes will be served first, then hot dishes, meatballs, soup, and finally the finale of the main dish, these are exquisite, and the whole time will be relatively long.

There are only five bowls of dishes, and the sixth bowl is served with fish, so people no longer stretch out their chopsticks, the so-called "fish to the wine", and the feast is dissolved. There is no afterlife, just like "rainy days, stay guests, stay days, I don't stay." "Of course, the very rich are not among the fish in this sixth course.

There are indeed many dishes for a banquet in the countryside. Generally, cold dishes are served first, then hot dishes, and finally soups, which include salty and sweet soups. When you are almost done, you will have fruit. Generally speaking, the dishes should have meat and vegetarian, fish and meat, with a variety of varieties and complex tastes.

Summary. Hello kiss, the types of banquet are composed of wine, cold dishes, hot stir-frying, large dishes, meals, snacks, tea fruits and other large pieces. Drinks and cold dishes are the prelude to the banquet and can be prepared and placed on the table in advance to make a good first impression on the guests.

Cold dishes are required to be finely prepared, small and chic, appetizing and engaging, including sweets, cold dishes, and all kinds of alcohol.

Hello kiss, the types of banquet are composed of wine, cold dishes, hot stir-frying, large dishes, meals, snacks, tea fruits and other large pieces. Drinks and cold dishes are the prelude to the banquet and can be prepared and placed on the table in advance to make a good first impression on the guests. It is required that cold dishes are finely made, small and chic, matched or failed to induce appetite, and attract potatoes to sell slippery, including several candies, cold dishes, and all kinds of wine.

Precautions for banquets:1Clarify who is invited and how many people are entertained, as well as where they live and where they live.

2.Determine whether you need to print and distribute banquet invitations, and how they will be distributed. 3.

For the elderly, children or special groups in the banquet object, such as pregnant women, special care should be taken in all aspects. 4.Determine the length of the meal, so as to arrange the return time and transportation mode of the feast and the ruined object.