What are the characteristics of the dishes of hot pot?

There are a lot of special dishes, such as goose intestines, kidney slices, shrimp balls, Sichuan sausages, duck feet, etc., and then pour some sesame oil, dip in the dishes, the taste is excellent.

It is characterized by the traditional process of using six flavor raw materials, and is respected by the hot pot control for its unique way of using mineral water to boil hot pot for the first time in China.

Must order hairy belly. Hairy belly, also known as beef shutters, is a must-order dish for eating hot pot, and it can be said to be the appetizer of the hot pot world, because you only need chopsticks to hold it in the pot for a minute to eat! It's fragrant, crispy, and super flavorful.

I think the hot and spicy soup pot base is unique, and the environmental hygiene is also very good. The biggest feature should be that it's very spicy...

The vegetables of the hot pot feel very fresh, as if they were picked on the same day, and the meat dishes also taste very good.

Recommended special dishes: goose intestines, kidney slices, shrimp balls, Sichuan sausages, duck paws, etc. There is another seasoning area, all kinds of flavors to choose from, choose peanut butter, very thick, not diluted at all, with sand tea, and then pour some sesame oil, dipped in the dish, the taste is excellent.

The spicy ancient goose intestine can be picked up by slightly shabu in the pot, the taste is crisp, there is nothing to say, and there is some chewiness from it.

It's really a good choice for people who like spicy food, anyway, I really like their hot pot, and the taste is very good.

The dishes of hot pot are:

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumable fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

The particularity of eating hot pot:

1. Hairy tripe, duck intestines, goose intestines, yellow throat, consumer fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that you need to put the ingredients into the hot pot and take it out and put it in again, so that you can repeat it into the hot pot and blanch it 8 times up 7 times, if you are too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time.

2. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin. Eat these 5 kinds of meat dishes generally under the pot for about 5 seconds, the taste is the most juicy and delicious, and it will be broken after a long time.

3. Duck blood, tofu, bean sprouts, enoki mushroom. Eating these 4 kinds of vegetarian dishes generally takes about 10 seconds to blanch in the pot, and the taste is the most fresh and tender, and the taste is not good after a long time.

The hot pot menu is as follows:1. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

2. Meat: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, mutton skewers, beef shutters.

Squid, fish fillet, pork loin, pork brain, tenderloin.

Beef, donkey meat, eggs, hot pot, dumplings, pumpkin pie, rice, instant noodles.

Fish balls, shrimp balls, duck intestines, luncheon meat.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp.

Sea crab, shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lip, shark fin, shellfish, hairtail and kelp.

4. Soy products:

Tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puff, thousand knots.

5. Staple foods:

Hand-rolled noodles, multigrain noodles, wide noodles, vermicelli, vermicelli, corn, fried dough sticks, rice cakes.

Green vegetables: rape, lettuce, baby cabbage, potatoes, winter melon, rape, cabbage, lotus root, bean sprouts, etc.

Mushrooms: oyster mushrooms, oyster mushrooms, enoki mushrooms, shiitake mushrooms, etc.

Meat: yellow throat, duck blood, chicken wings, chicken feet, duck feet, duck tongue, sausages, mutton rolls, filial piety hungry beef rolls, beef shutters, pork loins, pig brains, tenderloins, black chicken rolls, pork belly, eggs, fish balls, shrimp balls, duck intestines, luncheon meat, quail eggs.

Aquatic products: fresh fish fillet, squid, carp, eel, shrimp, river shrimp, cuttlefish, scallops, kelp, etc.

Soy products: tofu, bean bubbles, tofu skin, dried tofu, bean curd, frozen tofu, tender tofu, Japanese tofu, old tofu, tofu bubbles, dried tea, thousand-page tofu.

Staple food: rice, noodles, wide noodles, instant noodles, rice cakes, fried dough sticks, vermicelli, hot pot noodles.

Oily lettuce, bean sprouts, garlic sprouts, potatoes, sweet potatoes, white radish, cabbage, cauliflower, onions, spinach, eggplant, kelp, etc.

Meat: lamb, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken fillet, crab fillet, pork, toothpick meat, bacon meat. Seafood:

Squid, shrimp, kelp, cuttlefish. Vegetables: corn, water spinach, leeks, lettuce, broccoli, enoki mushrooms, mushrooms, potatoes, sweet potatoes.

Beans: potato flour and dried tofu, dried tofu, tofu, etc. <

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken fillet, crab fillet, pork, toothpick meat, bacon meat, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, etc.

3. Vegetables: corn, water spinach, leeks, lettuce, broccoli, enoki mushrooms, mushrooms, potatoes, sweet potatoes, etc.

4. Beans: potato flour and dried tofu, dried tofu, tofu, etc.

1. Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausages, pig sausages, kidneys, liver hearts, liver tendons, bullwhips, pig intestines, pig brains and pig spinal cords, etc.

2. Poultry meat: chicken, duck, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lip, shark fin, fresh shellfish, hairtail and kelp, etc.

4. Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, callus white, winter bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Five: Dried fruits: dried golden Lushen needle vegetables, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.

6. Game: pheasant, duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat.

Seven: processed raw materials: meatballs, twist, fritters, steamed dumplings, crispy meat and gluten, etc.