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Ingredients: All-purpose flour: 120 grams.
Water 60 grams.
Lard (or corn oil) 5 grams.
Red yeast rice pink (red) to taste.
Bamboo charcoal powder (black) Appropriate amount.
Pumpkin powder (yellow) to taste.
Yeast 1 gram.
Flour water, yeast oil poured together, kneaded into a smooth dough, then add color powder and knead well, from left to right, 60 grams of red dough, 1 gram of pink (red and white mixture), 10 grams of black, yellow one didi, 70 grams of white, 30 grams of pink (a small amount of red dough mixed with white dough).
Step 125 grams of pink dough exhaust, to be discharged until there is no air hole in the cut, each dough should be vented before modeling, so that the finished product will be delicate and smooth.
Step 2: Round up.
Step 3 Roll out the red and cut the triangle to make the hat, 5 grams of white rubbing strips to make the brim, 2 grams of white to make the top ball, I forgot, make up for it later.
Step 425 grams of red exhaust roll round.
Step 5: Roll out the white and press it out in a mold to make a circle, and cut a small half to make a beard.
Step 61 grams of white rub out the shape of two pointed ends, then use a fine tool to roll back and forth from the middle, glue it to make a beard, take the mung bean-sized pink for the nose, and the red for the mouth.
Step 1 gram red cylindrical shape, cut two parts from the middle, white thin strips for cuffs, do a good job of sticking shoulders, black roll thin cut a belt.
Step 8: Two 1-gram black shoes, black slim strips for eyes, and white for eyebrows.
Step 9: Yellow and black combination to make a belt buckle, pink round and flattened in half to make ears, Santa Claus is assembled.
Step 1020 grams of white exhaust rounded and made the brim of the hat.
Step 11: Mix a little red and yellow into orange, rub the awl shape to make the nose, black to make the eyes and mouth, 20 grams of white round.
Step 12: Roll out the red one, pull out a few small white balls and press them, roll them out thinly, and cut them into strips.
Step 13 Make the scarf and assemble the snowman.
Step 14 is now low temperature, boil the water in the pot until it is warm, turn off the fire, put the steamer on the lid and ferment, observe from time to time, the dough can be steamed to double the size, the water is boiled and steamed for 15 minutes, turn off the fire and simmer for three or five minutes before removing the lid.
Step 15 The finished product is coming, are you surprised? Not surprised? Hahahaha.........
Step 16 Actually, I didn't put yeast, and I was urged every day to get Christmas, thinking that I would take the time to take pictures and upload them today, and the water was poured into the flour only to find that there was no yeast, so I still continued to knead the dough
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