The maintenance method of the iron pot, the maintenance method of the wrought iron pot

1. When washing the iron pot, put the iron pot on the stove to dry, put the spatula of stir-frying into it, and dry the iron pot and spatula, so as to avoid rust in the iron pot.

2. If you don't use the iron pot for a long time, you can smear oil or fry the fat pork on the iron pot, then wash the pot with a soft rag, and then hang it in a cool and ventilated place to avoid direct sunlight.

3. Don't use an iron pot to boil water, if you want to use it, you should apply some oil after use, so that you can better maintain the iron pot.

4. The choice of spatula should not be too hard, and some hard things should be avoided to brush the pot vigorously, which can prevent the bottom of the pot from breaking.

As for the maintenance method of the iron pot, the iron pot should first be brushed with meat oil, and then after baking, it is strictly forbidden to soak it in water during the use process, and it is strictly forbidden to use it. Acidic soaking.

The iron pot should be cleaned and wiped dry after use, otherwise it will be easy to rust.

Hello friends, the iron pot has just been bought, and after cleaning, to boil the pot, that is, to heat the iron pot, and then put in oil, or meat skin and fat to lean on, and then heat the oil and pour it out, and then use low heat to dry the iron pot.

The method of iron pot maintenance is a few simple steps, an iron pot of tens of yuan is better than a non-stick pan of several hundred yuan, easy to use and non-stick, and the oil is shiny.

1.The best way to treat and maintain the new iron pot is to scrub it with fatty meat, and scrub the pig iron pot with fatty meat, which can not only effectively remove the smell of iron and remove the residual powder of the casting pot, but also form an oil film protective layer on the inner wall of the iron pot. Try to choose large pieces of fatty meat, generally there are small iron pots with two taels of fat pork is enough, and large iron pots can be used appropriately.

2.It can also prevent easy rust during future use. If you are burning the pot on a coal stove or other stove, you are not afraid of oil droplets staining the floor and kitchen utensils, etc., you can brush the hot oil obtained by brushing the fat meat into the pot and pour it on the bottom of the pot for better maintenance.

3.Then heat the pot normally, dry until black smoke rises, then put the fat in the pot and change to low heat. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Then pour the oil into a container and set aside, rinse it with warm water.

4.The iron pot generally has a little smell, and we also need to remove the smell when we use the iron pot for the first time, so we can add some ginger paste to scrub it together while scrubbing it with fatty meat, or after scrubbing, wipe it with ginger slices a few more times, and then wash it a few more times.

Extended information: Prepare a piece of raw fat pork; Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat; Wipe the inner wall of the pot in a spiral shape from the inner ring to the outer ring of the fatty meat, so that the spilled grease is evenly spread over the entire surface of the pot.

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; Each more round of wiping, the pot surface will appear cleaner than before, the iron pot is rinsed with hot water to wipe the water, placed on the stove fire over low heat to dry, with kitchen paper smeared with a thin layer of vegetable oil, so that the maintenance is better.

First of all, the most common problem with iron pots is rust.

The main cause of rust is the chemical reaction between iron and water, so you just need to avoid water remaining in the pot.

In normal use:

1.Take care to store and keep dry.

2.Don't put food in a pan, especially foods high in salt and acid3After cleaning up each use, dry or wipe dry, and if you don't use it the next day, it's best to apply another layer of oil.

Pay attention to the formation of the oil film:

1.After the iron pot arrives, it must first be boiled, but it will not form a strong oil film once boiled, which needs to be generated in the subsequent continuous use and maintenance.

2.A good oil film should be visible, intangible, and it will not be turbid when poured into water3In order to protect the oil film, it is best not to dry boil the iron pot, and do not use cleaning detergent.

1. Ordinary iron pots are easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will cause harm to the liver. Therefore, when people use iron pots, they need to follow some principles of use in order to be healthy. 1After frying a dish, brush the pan once and stir-fry another dish.

After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to use an iron pot to cook soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

6. The iron pot should not be used to boil medicine, and it is not suitable to boil mung beans in the iron pot.

7. Some people are accustomed to putting the boiled iron pot under the faucet to rinse, when the water is twisted, the smoke rises in an instant, and the fine suspended particles lurking in the air at this moment increase sharply, which is not conducive to health and should be avoided.

The iron pot can not be boiled for a long time water and acidic things, it will rust, often use oil, cook the iron pot does not burn the bottom of the pot, and it is strictly forbidden to dry burn.

Maintenance method: 1. After each use, clean the bucket plum, and dry the water in the pot to avoid rust.

2. Bake dry and apply a layer of cooking oil, which can prolong the service life and also help to speed up the maintenance of the pot.

3. If there is rust, don't worry, clean it with a steel wool ball, and then dry it and apply a layer of cooking oil to recover.

4. During use, the grease will gradually penetrate into the pot body, and the non-stick effect will become more and more effective after more than half a year of maintenance.

5. Special pot, less porridge and soup to prevent damage to the pot; Stir-frying, cooking and frying are used together, and the more you use it, the better it is.

6. Clean the outside of the pot regularly with steel wool balls and dish soap for 2-3 months to prolong the service life of the iron pot

The pure iron wok does not contain any anti-rust coating, and it can be brushed in time after use, and the drying water can be kept dry to avoid rust.

If you rust, don't worry, you can use a steel wool ball to brush it clean and oil it.