How to boil an iron pot, how to boil an iron pot

Step 1: The simplest and most direct method is to pour some vinegar in a circle in the pot and brush it with a brush, this process is called pickling, which is a surface treatment that not only washes off the chemicals on the surface, but also improves the service life of the material.

Step 2: Then the next step is to clean the pot, add dish soap and water and brush it 2-3 times until the pot is clean.

Step 3: Place the pot on the gas stove, turn on medium heat and slowly burn until the pot turns color, and then continue to burn the edges until the whole pot is burned. Many people think that the cast iron pot is very rough and needs to be polished with fine sandpaper, but in fact, Song Song wants to say that it is really not necessary, because the pot will be polished before it leaves the factory, and it is just a superfluous move to polish it again.

Step 4: Prepare 1 piece of lard and put it in the pan, and wipe the pan in a circular motion so that the whole pan can be evenly coated with lard. Or ordinary cooking oil can also be used, and the whole pot should be brushed evenly.

Step 5: The pot that has been washed with vinegar is already very clean, and the paper is also clean after the first wipe of oil!

Step 6: After pouring out the oil, wipe the pan with kitchen paper without washing, and then wipe the lard again.

Step 7: Drain the oil, wipe it clean, and rinse it 2 times with clean water.

Step 8: After cleaning, wipe the pot with a clean cloth and the pot will be ready. The 2 most straightforward ways to maintain your pot are1After brushing clean, bake and dry to prevent oxidation and rust 2After use, brush with a layer of cooking oil and place it.

The principle of boiling the pot: the pot is calcined at high temperature, and an oxide film is formed on the surface to achieve a non-stick effect. The added grease will fill the gaps in the open iron pan, which not only strengthens the non-stickiness, but also isolates the air to prevent rust.

Important: Not all iron pots can be boiled, like the kind of coated enamel iron pot can not be boiled, aluminum pots, stainless steel pots, and non-coated pots do not need to be opened.

Teach you how to boil a new pot.

Do you know how to boil the iron pot you just bought?

It only takes 10 minutes to boil the new iron pot, which is super easy.

The steps to boil the iron pot are as follows:Tools: unboiled iron pot, brush, dish soap, cloth, fatty meat, gas stove.

1. First of all, clean the iron pot, put in some cleaning essence, and scrub it several times with a hard brush to remove impurities and some mechanical oil.

2. Turn on the open flame of the gas stove, burn the bottom first, and burn for about 3 minutes, four or five is enough to burn the impurities clean.

3. Turn the pot around and burn it in each position.

4. Put it under the faucet again and rinse it again, and clean the inside and outside with a clean cloth.

5. Put the iron pot back on the fire and boil dry, turn on low heat, take a piece of fat, grease every part of the pot, burn it on low heat until it smokes, and then clean it.

1. Wash off the dust and beeswax on the surface with hot water. (It's no problem to use a steel brush in an iron pot) 2. Pour 9 minutes of water into the pot, **boil until the pot begins to have black patterns, then turn off the heat and pour out the water.

3. After wiping the pot dry, put it back on the stove and burn it over medium-low heat, wait for the iron pot to turn from burnt to blue, and finally turn back to the original color, then turn off the heat.

4. The pot is slightly cooled and not hot, pour in a little cooking oil, and evenly spread it with a paper towel to complete the boiling procedure.

1. Clean with hot water and dish soap for the first time, and clean with dish soap to better remove the impurities in the pot.

2. Wipe the pot cleaned with dish soap, place it on the stove, then dry it over high heat, rotate the iron pot when the bottom is browned, so that the iron pot can be evenly heated all around, and then change to medium and low heat after the iron pot is heated.

3. Prepare a few pieces of fatty pork, cut them into strips, clamp the fatty pork with kitchen tongs, put it in an iron pot as soap, and grind it at the bottom of the pot in a spiral shape from the inner ring to the outer ring.

4. Flush the iron pot with hot water after wiping the lard, wipe the water and then place the iron pot on the stove, and then dry it over high heat.

Answer 1, first of all, wash the cast iron pot first, wash it with dish soap and some warm water, and it is best to wash the new pot twice, whether it is a coated pot or not, it is recommended to use a softer dishcloth to clean.

2. Put the washed cast iron pot on the stove and dry it over low heat for about a minute.

3. After the cast iron pot is dried, pour in 50ml of vegetable oil or animal oil.

4. Use a clean wooden spatula or dishwashing brush to spread oil around the cast iron pot. Spread evenly around the bottom of the pot and cook slowly over low heat.

5. Smear with a dishwashing brush while burning, and try not to dry burn. Allow the bottom of the pan to absorb the grease thoroughly. This process lasts about 20-30 minutes.

6. Then turn off the heat and wait for the oil to cool slowly. At this time, do not rewash directly with cold water, because the oil temperature is very high at this time, and rinsing with cold water will destroy the grease layer that has formed in the cast iron pan.

7. Wait until the oil has cooled, then pour out the remaining grease. Then use warm water to wash and do not use detergents such as dish soap at this time. Warm water cleaning should be repeated several times. 8. Then use kitchen paper or a clean dishcloth to dry the bottom of the pot and the water droplets around it. Dry again over low heat.

9. After drying, pour in 30ml of animal oil or vegetable oil, use a dishwashing brush or a wooden spatula to spread evenly on the bottom and surroundings of the pot, and turn off the heat after about 3 minutes. At this point, the boiling is complete.

The newly bought iron pan, open the pan in this way, fry the eggs without sticking, and it will not rust.

Boiling the pot is an important step in the use and maintenance of iron pots!

The specific steps are:

Prepare a piece of raw fatty pork.

Wash the iron pot and dry it with water (especially the bottom of the pot), place the pot on the induction cooker and dry over medium-low heat.

Put the raw fat pork into the pot, press and hold the raw fat pork with a kitchen tong, use it as soap, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer ring, so that the spilled fat is evenly spread over the entire pot surface.

After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; With each more round of rubbing, the pot noodles will appear cleaner than before, and this will be done until the raw pork no longer turns black (about 3-4 times).

Rinse the iron pot with hot water, wipe off the water, place it on the stove and dry it over low heat, wipe it with a thin layer of vegetable oil with kitchen paper, and the pot is finished with curing. This can effectively avoid rusting in the raw pot.

My family has just bought an iron pot, you need to put about two taels of oil in the pot first, then turn on a low heat, and use a large spoon or paper towel to dip the oil evenly around the pot for three to five minutes! This process is done at least three times! The iron pot can be used for three months to half a year to become a non-stick pot! Hope to adopt!

Heat the new pot you bought, use a piece of fatty meat, about 100 grams, put it in a hot pot, wipe the pot again, rub it repeatedly, then rub it repeatedly with the leaves of Chinese cabbage, and then brush it clean with hot water.

After the pot is hot, use the meat to wipe back and forth in every corner of the pot several times, then wash it and dry every corner with fire.

After the pot is cleaned, wipe the pot with pig fat, let the pot be stained with pork fat, then wash the pot, then dry and heat it, then pour in peanut oil, after the pot is hot, wash it again, and complete the boiling.

Don't rush to use the newly bought iron pot, teach you the correct way to open the pot, the more you use the iron pot, the brighter it will be and the non-stick pan will be.

If you use the pot directly, it will have an impact on the life of the pot, first stir-fry with oil, then pour it out, fry it with some unwanted vegetables, and finally apply a layer of oil and put it still.

It only takes 10 minutes to boil the new iron pot, which is super easy.

There is a lot of information about this on the Internet, you can search for "iron pot boiling" for reference.

Roughly the pot is heated and the inside is smeared with lard (pork fat) (the coating process is heated all the time). Then wash and repeat this three times.

Add water to a pot and bring to a boil with firewood.

Heat the pan and rub it back and forth with the fat.

The method of boiling the iron pot is as follows:

1. First of all, use warm water to stuff the inside and outside of the iron pot, and the corners and corners of the iron pot before cleaning, and you can find that the water bent out of the washing Huizi is very black.

2. After cleaning, wipe the outside of the pot with a rag, add half a pot of water to the pot and boil, and then cook for another five minutes.

3. Pour out the boiling water, and clean the pot repeatedly from the inside to the outside with dish soap, so that you can see that the water will not turn black again when you clean it for the second time.

4. After cleaning the pot, wipe all the water on the iron pot with kitchen paper. Turn on low heat to heat the pot, then pour in more cooking oil, pick up the pot and shake it, so that the oil is fully moistened and soaked into every part of the pot. Then pour out the excess oil, put the pre-prepared fatty pork into the pot to refine the oil, wipe the fat pork in the pot repeatedly, turn off the fire in time when the pot is hot and slightly smoke (avoid flower pots and paste pots), slightly cool and then slightly heat and wipe, repeat 3 times.

5. Then pour out the excess oil, put the pre-prepared fat pork into the pot to refine the oil, wipe the fat pork in the pot repeatedly, turn off the fire in time when the pot is hot and slightly smoke (avoid flower pots and paste pots), slightly cool and then slightly heat and wipe, repeat 3 times.

The iron pan is boiled by cleaning it and then applying oil.

First, use warm water and a small amount of neutral detergent to clean the iron pan to remove grease and impurities from the surface. How to put the cleaned iron pan upside down on kitchen paper or towel and let it drain naturally. Then place the iron pot on the gas stove or induction cooker, turn on medium heat, and wait for 5-10 minutes.

Apply a thin layer of oil to the inside of the iron pan and wipe it off evenly using kitchen paper. Be careful not to apply too much oil, as this will cause it to stick to the pan. Place the oiled pan on the gas stove or induction cooker, turn on low heat, and wait for 10-15 minutes until you see the inside of the pan start to turn black.

Turn off the gas stove or induction cooker, let the iron pot cool naturally, and wait for about 30 minutes. Coat the pan again with a thin layer of oil.

Precautions for boiling the iron pot

1. Choose a suitable iron pot: The material and quality of the iron pot have a great impact on the boiling effect, so it is necessary to choose a first-class cast iron pot.

2. Clean and clean: Before boiling, be sure to clean the iron pot to remove grease and impurities, so as not to affect the boiling effect.

3. Control the heat: When boiling the pot, you must master the heat to avoid the iron pot being overheated or too cool, which will affect the effect of boiling. In general, turn on medium heat and wait 5-10 minutes.

6. Pay attention to safety: In the process of boiling the pot, pay attention to safety and avoid scalding.

Iron pot boiling method:

List required: iron pot, steel wool ball, dish soap, a piece of pork fat, and an appropriate amount of green vegetables.

1. Clean the new pot first, remove the impurities on the surface, wipe it dry inside and outside, usually we should dry the bottom of the pot after cleaning the stir-fry, otherwise the bottom of the pot will become potholes after a long time, and it will not be wiped off if you scrub it again.

2. After the pot is dried, we will burn the pot over high heat, and burn the whole pot until it changes color evenly, there will be some smoke at the beginning, and slowly as the color in the pot turns black and blue, the smoke will be gone.

3. The step of burning the pot on high heat is to burn off the anti-rust oil film on the surface of the pot, and also burn off some impurities attached to the surface of the pot.

4. Then pour off the cold water and prepare a steel wool ball to brush the pot, then squeeze on the detergent to further clean the surface repeatedly, wipe the water in the pot directly with a rag after wiping, and then continue to add dish soap to brush the pot repeatedly, and wipe it with a rag as before, continue to add dish soap brush, a total of three times repeated brushing.

5. After washing three times, we will come back to the stove, put in a piece of pork fat after turning on a low fire, first wipe the whole pot with pig fat, turn off the fire when the pot is smoking, let the pot cool naturally and pour warm water, and then wash the pot with a rag, pour out the dirty water and wipe the iron pot again after washing, and then continue to turn on the low heat to wipe the pot with pig fat, repeat the same steps as before 3-5 times, and the whole pot has been basically completed after brushing.

6. When you pour out the water in the pot, you will find that there are only a few small water droplets hanging in the pot, and then we brush the pot with a layer of oil again, turn off the heat and let the pot stand for a day, so that the surface of the iron pot can fully absorb the oil, and we can use it the next day.

7. First fry an egg to see if it will stick to the pan, beat the egg after the oil is hot, and turn it over after frying it until it is a little burnt, you can see that it does not stick to the pan at all, it is completely the same as the fried eggs in the non-stick pan.

The method of boiling the iron pot is as follows:Tools Ingredients: new pot, cooking oil, cleaning dry hall essence, fat meat with skin.

1. Clean the newly bought pot with dish soap.

2. Start to boil the cleaned iron pot, first heat the iron pot, not too much heat, and dry it over medium-low heat.

3. Put the pork skin down in the pot, heat it slowly over low heat, wipe the noodles of the pot with pork, ensure that every part of the pot is wiped to it, and when the lard is boiled out, you can take out the fat meat.

4. Pour out the lard in the pot, and then rinse the iron pot with hot water.

5. Wash and then burn dry after transporting the acres, then apply a layer of cooking oil, and leave it overnight.