How to maintain an iron pot? How to maintain the iron pot

The details of the maintenance are as follows:

1. After using the iron pot, wash it with water two to three times to wash off the oil, and then dry the water with a rag.

Stains. 2. Dry burn over high heat for 20min to precipitate stains.

3. Clean the wall of the pot with cold water, and thoroughly brush the surface dirt with the steel wool ball.

4. Turn on low heat and use pork skin.

Wipe the inner and outer walls of the pot until the grease is completely released, and let cool with natural wind.

5. Store in a ventilated and dry place and wait for the next use.

How to deal with the new iron pot:

1. The best way to deal with and maintain the new iron pot is to scrub it with fatty meat, and scrub the pig iron pot with fatty meat, which can not only effectively remove the fishy smell of iron, get rid of the residual powder of the casting pot, but also form an oil film protective layer on the inner wall of the iron pot. Try to choose large pieces of fatty meat, generally there are small iron pots with two taels of fat pork is enough, and large iron pots can be used appropriately.

2. It can also prevent rust in the process of future use. If you are burning the pot on a coal stove or other stove, you are not afraid of oil droplets staining the floor and kitchen utensils, etc., you can brush the hot oil obtained by brushing the fat meat into the pot and pour it on the bottom of the pot for better maintenance.

3. Then heat the pot normally, dry and dry until black smoke emits, then put the fat in the pot and change to low heat. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Then pour the oil into a container and set aside, rinse it with warm water.

4. The iron pot generally has a little smell, and we still need to remove the smell when the iron pot is used for the first time, so you can add some ginger paste to scrub it together while scrubbing it with fatty meat, or after scrubbing, wipe it with ginger slices a few more times, and then clean it a few more times.

Iron pot maintenance method.

1. When washing the iron pot, put the iron pot on the stove to dry, put the spatula of stir-frying into it, and dry the iron pot and spatula, so as to avoid rust in the iron pot.

2. If you don't use the iron pot for a long time, you can smear oil or fry the fat pork on the iron pot, then wash the pot with a soft rag, and then hang it in a cool and ventilated place to avoid direct sunlight.

3. It is best not to boil water in an iron pot, if you want to use it, you should smear some oil after use, so that you can better maintain the iron pot.

4. The choice of spatula should not be too hard, and some hard things should be avoided to brush the pot vigorously, which can prevent the bottom of the pot from breaking.

Precautions for the use of iron pots.

1. Use less detergent for brushing the pot.

Special attention should be paid to the iron pot when using, the iron pot is easy to rust, so it is best not to use the iron pot to boil water and soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot to protect it from rust. Detergent should also be used as little as possible when brushing the pot to prevent the protective layer from being brushed out.

2. Wrapped with thermal insulation materials.

When using an iron pot, the ears of the iron pot are best wrapped with thermal insulation materials, so as to avoid scalding when the temperature of the ears of the iron pot is too high and burned.

3. Remove the peculiar smell of the iron pot.

When using the newly purchased iron pot, you should first remove the peculiar smell of the iron pot, fry it in the pot with salt until it is brown, and then add water and oil to the pot before boiling. To get rid of the fishy smell, you can put some tea leaves in the pot and add water to boil. If you want to remove the smell of iron, you can put some potato peel and cook it.

Add dish soap and water to the pot and scrub it clean, wipe off the water, add cooking oil and shake well, burn until it smokes, pour off the oil, brush it with water, wipe off the water, and wipe the bottom of the pot dry.

First of all, the most common problem with iron pots is rust.

The main cause of rust is the chemical reaction between iron and water, so you just need to avoid water remaining in the pot.

In normal use:

1.Take care to store and keep dry.

2.Don't put food in a pan, especially foods high in salt and acid3After cleaning up each use, dry or wipe dry, and if you don't use it the next day, it's best to apply another layer of oil.

Pay attention to the formation of the oil film:

1.After the iron pot arrives, it must first be boiled, but it will not form a strong oil film once boiled, which needs to be generated in the subsequent continuous use and maintenance.

2.A good oil film should be visible, intangible, and it will not be turbid when poured into water3In order to protect the oil film, it is best not to dry boil the iron pot, and do not use cleaning detergent.

1. Ordinary iron pots are easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will cause harm to the liver. Therefore, when people use iron pots, they need to follow some principles of use in order to be healthy. 1After frying a dish, brush the pan once and stir-fry another dish.

After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to use an iron pot to cook soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

6. The iron pot should not be used to boil medicine, and it is not suitable to boil mung beans in the iron pot.

7. Some people are accustomed to putting the boiled iron pot under the faucet to rinse, when the water is twisted, the smoke rises in an instant, and the fine suspended particles lurking in the air at this moment increase sharply, which is not conducive to health and should be avoided.

The iron pot can not be boiled for a long time water and acidic things, it will rust, often use oil, cook the iron pot does not burn the bottom of the pot, and it is strictly forbidden to dry burn.

When buying a new pot, let the grip not rush to use it to stir-fry, you have to find cooking oil first, put the pot on the fire for a while, and then put in the cooking oil to continue to heat after it is slightly hot, after the oil is hot, we can tilt the pot slowly, try to let the oil flow all over the skin and open the entire pot surface, at this time you need to continue to heat until the oil is smoking.

Later, you can reduce the heat, then let the hot oil spread throughout the pot, slowly burn the oil red, turn off the heat after the oil completely evenly and comprehensively covers the pot and slowly evaporates, wait for it to cool down slowly, and then pour out the oil after cooling. When you need to use the pot later, you can use it by washing the pot, and if it is a spare pot, you can store it directly without washing off the oil.

The pan will not stick to the pan after the hot oil is cooked, and the pan is also very easy to wash, and the pan will be more durable after the hot oil is cooked. This method is not only applicable to the small cauldron in our lives, but also to the large cauldron used in the countryside.

The new iron pot should be opened several times to consolidate the oil-resistant mucous membrane, and after the formation of the oil mucous membrane, try to avoid using detergent and other cleaning agents to prevent the protective layer from peeling off. Usually the following points need to be paid attention to in the maintenance of iron pots:

1. After washing the pot, wipe the water in the pot to avoid rust.

2. Try not to use an iron pot to cook soup and other boiled food, so as not to disappear the oil mucous film on the surface of the iron pot.

3. You can use vinegar to remove the slight rust in the iron pot.

4. You can use hot water to brush the pot every day and avoid using detergent. Put the water in the pot and boil it dry. If you use less oil when cooking, you can brush the pot with a layer of oil and leave it for a while to re-form a sticky oil film.