Will cheap fish gelatin be fake, and where to buy fish gelatin is authentic

Cheap fish gelatin carries the risk of fake, but it doesn't have to be fake. For fish glue that is too low, such as dozens of dollars a catty, it is likely to be fake glue or synthetic glue. There are many raw materials for synthetic glue, including vegetable protein, and some are gelatin, such as industrial gelatin, bone glue, etc.

After a certain amount of processing, the appearance and taste of these raw materials are similar to those of real fish gelatin, but the nutritional value is greatly reduced, and it may be harmful to the body.

When buying fish gelatin, it is recommended to choose regular channels, and be cautious about buying fish gelatin that is too low. At the same time, when choosing fish gelatin, you need to pay attention to the following points:

1.Choose fish gelatin with thick, firm flesh and no blood.

2.Try to choose fish gelatin with a high degree of dryness, which is not easy to get damp and moldy.

3.The color is natural, and the fish gelatin is not exaggerated.

4.Fish gelatin with a normal smell and no weird smell.

In short, when buying fish gelatin, it is necessary to compare different products and choose brands and channels with good reputation and guaranteed quality.

My family has been in the fish gelatin business for generations, and I am familiar with these, and I am a professional, and I hope I can help you.

**On those dozens of yuan of fish gelatin, in fact, it is not fake, but it is not effective, usually go to the market to buy catties of fish have to have dozens of dollars, to replenish blood gas, beauty, beauty of the general to more than 200 can choose Xiaobeihai, better can choose Zhejiang small red mouth fish gelatin, these are cost-effective.

Friends on the 2nd floor, the yellow flower tube fish gelatin has to be sold at least 250 yuan, and the high one is sold for 500 yuan. I know very well **Oh, hehe, I also have a 3-diamond shop myself.

The price of fish maw depends on the type, size, and gelatinity of the fish. Of course, the beauty effect of more gum will be good, but the cheap ones are not necessarily fake, and some small yellow croaker tube glue is sold very cheaply, and it is OK to make soup.

It's hard to say whether it's fake or not, but there is a good saying, cheap is not good. If the difference is too exaggerated, I don't think you dare to buy it, right? To buy these things, it is best to go to the pharmacy or store to buy, you can see and touch, if you are afraid of being cheated, you can find some friends who know the goods to go together.

1. The difference in texture: the fake fish gelatin is white when picked up, there is no pattern, and most of the texture of the fish gelatin will disappear after bleaching, while the real fish gelatin texture is very clear. Because fish gelatin is natural, each one has a unique texture, a natural texture.

2. The difference in smell: the unrinsed fish maw should be the primary color, original flavor, natural, and smell with a faint seawater and fishy smell unique to seafood. However, the fishy smell of inferior and stale fish maw will be significantly different, and even the fish maw that has been rinsed will sometimes have a sour smell.

3. Difference in characteristics: the characteristics of each kind of fish gelatin are different, and the authenticity can be judged from the characteristics of this fish gelatin. For example, North Sea fish gelatin has two ears, and the ears are open, not a solid piece of glue.

Another example is the red mouth, which has two nasolabial folds, and there are two rows of water holes next to the nasolabial folds. Another example is yellow fish maw, there is a meat tendon in the middle of the gum body of yellow fish maw, cylindrical yellow fish maw, the meat tendon is in the tube, and the yellow fish maw on the open edge, the meat tendon is obviously in the middle of the glue.

Benefits of Fish Gelatin:

It should be noted that fish gelatin has the effect of nourishing and invigorating blood. Because fish gelatin contains a large amount of gum, it has the effects of nourishing yin and moisturizing the lungs, regulating qi and blood, nourishing blood, and invigorating blood and nourishing the skin. At the same time, there are also diseases such as regulating endocrine disorders, ** women's menstrual deficit, red and white discharge, habitual miscarriage, and postpartum wind spasms.

In addition, the protein content in fish gelatin can be as high as high, and the fat is only, which is an ideal high-protein, low-fat food. It can replenish the body's physical strength, and is easy to absorb and utilize.

The above content refers to Encyclopedia - Fish Gelatin.

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After soaking, there is powder in the fish gelatin, which may be fake fish gelatin or inferior fish gelatin. The fish gelatin is tough, not easy to tear, and the crack is fibrous; It is easy to expand when entering water, and it is almost completely dissolved when boiled, and the thick solution is condensed into gel after cooling, and the viscosity is very strong. The smell is slightly fishy and the taste is light.

Selection of fish gelatin: 1. Volume: The bigger the better, and it is best to go to a catty.

2. Color: golden yellow.

The real fish maw is not a whole uniform color or all white, crystal clear, with natural textures, uneven amber color, but not bleached high-quality. In the current seafood market, many sellers use bleach to bleach the fish maw in order to pursue the beauty of the appearance of fish maw, but in fact, this has destroyed the healthy nature of fish maw. Fish maw with primary color and blood is really good fish maw.

3. Thickness. Like the treasure of the town store, the spider belly is up to 2 cm thick. Generally speaking, the regular fish maw is more beautiful than the side pluck. You must know that the predecessor of fish maw is the fish bladder, which is adhered to the back bone of the fish, with small pressure on the upper side and thin walls, and high pressure on the lower side and thick walls.

The main cut is from the top close to the back of the knife, so that the fish maw is thick in the middle and thin on both sides after drying, and the shape is beautiful enough; The side chop is cut from the bottom, thick on all sides and thin in the middle.

4. Variety. Among them, the yellow croaker maw, which is called eel by Hong Kong people, is the top. It's also called a money belly. The yellow eel that grows this fish maw has a light golden yellow body and a black inverted triangular birthmark on the fin.

5. Origin. Myanmar and other places have fish maw production, but the fish maw off the coast of Guangdong is the most popular, especially in the Humen sea area out of the money belly is even more valuable. Because this water area is at the junction of brackish and fresh water, it has a high content of natural minerals, unlike other places where it is brackish water, and the quality of fish maw produced is particularly beautiful.

6. The male and female of fish maw.

Fish maw is divided into male glue and masterrub, which are taken from the swim bladder of male and female fish respectively, Hong Kong people prefer to eat male rubber, greedy for thin body and soft and smooth, and the entrance is not easy to dissolve, on the contrary, domestic people love to eat masterrub, thinking that the thick body is more sticky, in short, each has its own good. In terms of shape, the male is longer and thinner, while the female is more round and thick; In terms of taste, the same kind of rubber is a little more refreshing, and the mother has more gum, so it is more sticky; Judging from the stewing time, the male is more resistant to stewing than the female; In terms of efficacy, male rubber is better than female glue, so male rubber is often a little more expensive than master glue.

7. Look at the number of years of fish maw.

Generally if you want to eat immediately, it is best to choose old fish maw, the quality of old fish maw is much better than that of new fish maw, the color of old fish maw is relatively yellow, and the meat quality can be divided into dark yellow, golden yellow, etc., and there is no fishy smell. The color of the new fish maw is relatively white and the smell is very fishy.

8. The quality of fish maw.

After the fish maw is stewed, the water is clear. The water is muddy, not as good as the clear one, and there is basically no fishy smell. There is also real fish maw, which will not rot no matter how long it is stewed.

9. Look at the fleshy quality of fish maw.

Some are coarse, and some are tender. Pick up the fish maw and look at it in a well-lit place, you can see the lines and flesh inside it, so as to judge the quality of the fish maw.

1.Difference in texture: Fake fish gelatin looks white and has no patterns. After bleaching, most of the gelatin texture disappears, while the real gelatin texture is very clear. Because fish gelatin is natural, each one has a unique texture, a natural texture.

2.The difference in smell: unbleached gum should be the original color, the original flavor, the natural, and the light seawater flavor and fishy smell unique to seafood.

The fishy smell of fish gelatin is generally light after drying, and the aged gelatin does not even have a fishy smell. But the smell of low-quality, stale fish maw will be significantly different, and even rinsed fish maw will sometimes have a sour taste.

3.Differences in properties: The properties of each type of gelatin are different.

You can judge the authenticity of this fish gelatin from its characteristics. For example, North Sea fish glue has two ears, and the ears are open, rather than a solid piece of glue. For example, the red mouth has two rows of formations, and there are two rows of water outlets next to the formation.

For example, yellow gum, yellow gum has a tendon in the middle of its body, tubular yellow gum has a tendon in the bucket, and the yellow gum with open edges obviously has a tendon in the middle of the gum.

The reason why idiom glue is cheap is that the quality of individual friends is different, and the original ** of its finished product is different, so there will be this situation.

The reason why this kind of glue is cheap, the main reason is that the raw materials used are particularly cheap, and it is the use of fish fat, some of the glue-containing nuclear components of the macro wheel.

Fish gelatin is a traditional Chinese medicine that is widely used in traditional Chinese medicine and cosmetology. If you're looking for authentic fish gelatin, consider buying fish gelatin from a reputable Chinese herb dealer or a well-known brand. Some large pharmaceutical chain stores in Qiaoshan will also ** fish gelatin products, but it should be noted that ** does not necessarily represent quality.

When buying fish gelatin, you need to pay attention to the following: First, choose fish gelatin in transparent packaging so that you can better observe its appearance and quality. Secondly, pay attention to the origin and production date of fish gelatin, and try to choose fresh fish gelatin.

Finally, if possible, opt for organic or wild gelatin, which is more natural and healthy.

If you want to buy fish gelatin cheaper, consider buying it on the Internet. However, before purchasing, you need to read the product description and reviews carefully, choose a reputable merchant, and pay attention to the return and exchange policy.

In short, buying authentic Yumin Wuzhong gum needs to be carefully chosen, you need to choose a reputable merchant, and pay attention to the quality and production date of the product. Only by purchasing authentic fish gelatin can the desired effect be achieved. Hopefully, these tips will help you.

The difference between fake fish gelatin and real fish gelatin: in terms of the texture of several punches, most of the texture of the fish gelatin will disappear after the fake fish gelatin is bleached, and the texture of the real fish gelatin is very clear. In terms of smell, real fish gelatin generally has a very light fishy smell, or even no fishy smell, and the fishy smell of fake fish gelatin will be significantly different, and sometimes there will even be a sour smell.

Fish maw is also known as fish maw and flower gum, that is, fish bladder (the organ used by fish to adjust sinking and floating, also called fish bubble, with gas inside) is a dry product, rich in gelatin.

Fish gelatin is known as "marine ginseng", and is one of the "eight treasures" along with bird's nest and shark fin.

Fish gelatin is usually the best in totoaba fish, and the nutritional value is not scientifically determined, and it is known that the demand for fish gelatin has caused many species such as yellow-lipped fish and Gulf of California totoaba to be endangered.