How do you make soup with enoki mushrooms and crab mushrooms?

1.So wash the fresh mushrooms and blanch them in boiling water.

2.Soak the scallops.

3.Thick soup treasure old hen soup.

4.Heat a pan with an appropriate amount of water, add carrot slices and scallops and bring to a boil.

5.Add various mushrooms and cook.

6.Finally, add the broccoli and rape, then put in 2 tablespoons of soup to bring to a boil, dripping with a little sesame oil and salt to taste.

Ingredients: crab mushrooms, 2 eggs.

Seasoning: salt, salad oil, monosodium glutamate, starch, chopped green onion, soy sauce.

Method: 1. Wash the crab mushrooms, put the eggs in the container and stir well;

2. Heat the pot and put it in the salad fryer, put in the prepared crab mushrooms and stir-fry for a while, then add an appropriate amount of water, starch and soy sauce to boil;

3. Put in the prepared eggs and boil them again, then add MSG and sprinkle with chopped green onion and salt!

Features: Light and fragrant.

Ingredients for pork soup with oyster mushrooms: Ingredients: 100 grams of king oyster mushrooms, 100 grams of pork (lean).

Seasoning: 1 gram of salt.

Preparation of pork soup with oyster mushrooms: 1Wash and chop the oyster mushrooms and pork.

2.Cook the oyster mushrooms and minced meat with an appropriate amount of water, and add an appropriate amount of salt to taste after cooking. Health Tips Efficacy:

Lowers cholesterol. The meat of Pleurotus eryngii mushroom is thick, the texture is crisp and tender, especially the stipe tissue is honey, firm and milky, not only all of them are edible, but also the stipe is more crisp and smooth than the mushroom umbrella, and it is refreshing.

This product is rich in nutrients, contains a lot of water, protein, fat, carbohydrates, dietary fiber, niacin, riboflavin, carotene, etc., which can lower cholesterol and prevent arteriosclerosis.

Traditional Chinese medicine believes that the king oyster mushroom is cool and sweet, can regulate qi and dissolve phlegm, and strengthen the stomach and intestines; Pork can nourish the internal organs, smooth the skin, and nourish the body.

The simple way is to boil the water, put the enoki mushrooms in and boil them, and then add seasonings! If you make soup with white mushrooms, you can move away and soak them in water for 20 minutes, then wash them, drain them and set aside, put a little oil in the pot and heat them slightly, add ginger slices and white mushrooms and fry them a little, and then put water to cook the soup.

How do you make soup with enoki mushrooms and crab mushrooms? When making soup with enoki mushrooms and crab mushrooms, you must first blanch them. Then make the soup.

Enoki mushrooms and crab mushrooms can be used to make soup together, and with some greens, it tastes delicious and good.

Yes, you can make fried tofu enoki mushrooms and boiled crabs for consumption, the specific methods are as follows:

The ingredients that need to be prepared in advance include: 500 grams of crab, 35 grams of fried tofu, 200 grams of enoki mushrooms, 3 tablespoons of oil, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of salt, and an appropriate amount of chives.

1. The first step is to clean the crabs and enoki mushrooms and set them aside for later use.

2. Remove the crab shell and cut the gills with scissors and set aside.

3. Heat oil in a pot, add crab and cooking wine, stir-fry and stir-fry.

4. Add fried tofu and enoki mushrooms, add water and bring to a boil.

5. Bring to a boil and add light soy sauce.

6. Then add salt.

7. Stir-fry evenly, remove from the pot and put on a plate, sprinkle with chives, so that the boiled crab with fried tofu enoki mushroom is ready.

【Homemade crab mushroom soup】

Ingredients: 100g lean minced meat, 100g crab mushroom;

Ingredients: 2 teaspoons of green onion, ginger and garlic, 2 tablespoons of salt, 1 4 teaspoons of light soy sauce, appropriate amount of chicken essence (can be saved), coriander.

1. Add minced green onion, ginger and garlic to the minced meat, add 1 teaspoon of salt and 2 tablespoons of light soy sauce.

2. Whip it in one direction and set aside.

3. Remove the crab mushroom from the pedicle, tear it apart, wash it, drain the water and set aside.

4. Boil a pot of water, and when the water is about to boil, put on disposable gloves and squeeze the meat filling into balls and put it into the water.

5. Cook the meatballs slowly over low heat.

6. Cook the crab-flavored mushrooms in soup.

Tips for making crab mushroom soup.

1. When making crab-flavored mushroom soup, it is worth noting that this kind of soup is relatively light, so don't add too much salt, and don't add condiments such as monosodium glutamate to ensure that you can drink the umami of mushrooms.

2. Stir-fry the onion and garlic slices on low heat, otherwise the paste will affect the taste of the soup.

3. Choose tenderloin or foreleg meat for cooking lean meat in the soup, so that it will not turn firewood.

The easiest way to make crab mushroom soup is as follows:

Ingredients: 300g crab mushrooms, half a carrot, two corianders, appropriate amount of peanut oil, appropriate amount of chopped green onion, appropriate amount of salt, one egg, appropriate amount of starch.

Operation: Remove the roots of the crab mushrooms and clean them. Cut the carrots into small slices, wash the parsley and cut the Chang judgment in small sections.

Heat the oil in the pot, stir-fry the chopped green onion until fragrant, add the crab mushrooms and stir-fry them several times, then add the carrot slices, pour in the water, add an appropriate amount of salt, cover the pot and bring to a boil over high heat. After boiling, pour in the water starch, boil the section again, pour in the egg liquid, turn off the heat and finally add the coriander.

Crab mushroom soup is a soup with crab mushrooms and carrots as the main ingredients.

Crab mushroom, belonging to the subphylum basidiomycetes, stratomycetes, Umbellifera, white mushroom family, jade mushroom genus, also known as jade mushroom, spotted jade mushroom, real shimeji mushroom, gum jade mushroom, Hongxi mushroom, etc., is a large woody saprophytic fungus. In the natural environment, it is generally found in autumn on dead or standing trees of broad-leaved trees such as beech.

Crab mushroom is an excellent rare and delicious edible mushroom in the north temperate zone. At present, Japan has the highest production of crab mushrooms in the world. The crab mushroom flavor is fresher than the oyster mushroom, the meat is thicker than the slippery mushroom, the quality is tougher than the shiitake mushroom, the taste is excellent, and it also has a unique crab fragrance.

Stir-fried crab mushrooms with garlic are delicious, and the method is as follows:

Ingredients: 150g garlic, 200g crab mushroom, 15ml peanut oil, appropriate salt, 20g carrot, 10ml soy sauce

1. Prepare the ingredients.

2. Blanch the crab mushrooms with water.

3. Heat oil in a pan, add garlic and stir-fry a few times.

4. Add crab mushrooms and stir-fry a few times.

5. Add soy sauce.

6. Add carrots and stir-fry a few times, then add a little salt and stir-fry well.

7. Finished product.

Sausage, loofah, crab mushroom.

Ingredients: sausage, loofah, crab mushroom.

To make First, add a little salt to the loofah slices and mix well;

2.Put the sausages in a pot, add a little oil and water, simmer the sausages and then fry them slightly to remove the fat, add the loofah slices and stir-fry a few times, 3Add crab mushrooms and stir-fry; Add a little water and simmer until the loofah is transparent, add a pinch of salt to taste.

The material is called the remaining material. Ingredients: 300g broccoli, 200g crab mushroom, 1000ml pork bone stock;

Excipients: appropriate amount of oil, appropriate amount of salt, 3 slices of ginger chain discs, 1g star anise, 3g of garlic paste and crab mushroom soup.

Cut the broccoli into small florets, soak them in salted water, blanch them in a hot pan and add a little salt and oil to the water.

Crab mushrooms minus the bottom and wash and blanch.

Blanched crab mushrooms and broccoli soaked in cold water.

Wash the pork bones, add ginger slices and star anise and cook the soup stock.

Heat oil in a pan and stir garlic puree.

Add crab mushrooms and stir-fry.

Add the stock and simmer until the soup is milky white, add salt to taste.

Finally, add the broccoli and stir-fry out of the pan.