What is a common way to make crab roe eggs vegetarian fried crab roe ?

Light a hot pot, pour in vegetable oil, cook until 40% hot, then add chopped green onion and stir-fry until fragrant, then add crab roe and stir-fry.

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Add rice wine, sugar, salt, ginger juice, and fresh soup to a boil, change to low heat and simmer.

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Turn the heat to the high, thicken the starch in the water, add lard and stir-fry, sprinkle with pepper and then remove from the pot. (Serve with vinegar and ginger shredded dish).

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Ginger ale preparation method: Soak the loose ginger pieces in clean water and leave them for a while.

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Ingredients: 2 types.

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Egg. Amount.

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Carrot. Amount.

5 kinds of excipients.

Vinegar to taste. Sugar to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Minced garlic to taste. Cooking step 2 steps.

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Pour vinegar, sugar, salt, chicken essence, minced garlic and carrots into a bowl and pound well, beat in a few eggs, use chopsticks to open the egg yolk and stir it, do not beat into egg liquid.

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Heat the oil in the pan, pour in the seasoned eggs, stir-fry lightly a few times, and remove from the pan immediately after the eggs have curdled.

The home-cooked crab roe eggs are done, I think it's very simple, the crab roe in the people's pharmacy is taken out, and then mixed together and fried, very delicious, special fresh.

Method: Ginger should be chopped very finely, vinegar should be put more, ginger, vinegar, sugar, sesame oil mixed and retained. Separate the egg yolk from the clear and beat well. In the pan, first scramble the egg whites, then the egg yolks, then add the seasonings and fry the crushed, remove from the pan.

Taste: It tastes and looks like crab roe.

Release powder

When frying crabs, you need to coat the surface of the crabs with flour, you can use flour or cornstarch, but it is better to use cornstarch, because flour is mainly used to fry things, so the time to fry crabs needs cornstarch. When making fried crabs, first cut the crabs, then put corn starch, then put them in a pan of oil and fry them, fry them until golden brown, remove them, and put them in the pan to copy them.

When frying crabs, you need to coat the surface of the crabs with flour, you can use flour or cornstarch, but it is better to use cornstarch, because flour is mainly used to fry things, so the time to fry crabs needs cornstarch. When making fried crabs, first cut the crabs, then put corn starch, then put them in a pan of oil and fry them, fry them until golden brown, remove them, and put them in the pot to copy them.

Live crabs are generally steamed for about 20 minutes to half an hour. There are many varieties of crabs, and they are large and small, so steamed crabs.

The time will also be different. For smaller crabs, the steaming time will be shorter, and if the crab is large, then the steaming time will naturally be longer.

Chop the vegetables, cut the peppers into rings, crush the garlic, shred the ginger, fry the chili garlic in the hot pan with cold oil, add the celery and stir-fry for a while, stir-fry the crabs, pour in an appropriate amount of light soy sauce, put a little salt to get out of the pot.

Ingredients: Bighead prawns.

5, corn oil.

4 eggs, aged vinegar, salt, ginger.

1. Treat the egg whites and egg whites separately, and add a little salt to each. You can add some water to the egg yolk. 2. Finely chop the ginger.

3. Peel off the meat of the big-headed shrimp and remove the bones from the crucian carp.

4. Finely chop the two kinds of meat, add them to the egg whites, and beat them.

5. Pour an appropriate amount of corn oil into the pot, turn to low heat after the oil pan is hot, pour in half of the minced ginger and stir-fry, and break it with a spatula. Serve when cooked.

6. Reheat the pan, still on low heat, pour in the egg yolk and stir-fry, but also break it up a little.

7. Pour some aged vinegar, the flavor of rice vinegar or white vinegar is different, it is recommended not to replace it at will. Mix it with rice and mix it with rice, which is particularly appetizing and delicious.

Ingredients: 4 eggs, 1/2 tablespoon minced ginger, 1 tablespoon chopped green onion

Sauce: Zhenjiang balsamic vinegar.

3 tablespoons), chicken broth (1 3 tablespoons), salt (1 4 tablespoons) Seasoning: oil (4 tablespoons).

1. Take an empty bowl and add 4 tablespoons Zhenjiang balsamic vinegar, 1 3 tablespoons chicken broth mix, 3 tablespoons fresh soy sauce and sugar.

Mix well with minced ginger to make a sauce, which can be used in the microwave.

Heat to dissolve the sugar.

2. Five to six duck eggs with red hearts (duck eggs have a fishy smell and are more like crab meat, and eggs can be barely replaced), knock them in a bowl, pay attention, do not whip.

3. **, add an appropriate amount of mixed oil (lard salad oil) to the pot.

half each). 4. Wait for the oil temperature to become six or seven into the hot oil temperature (too high protein.

Easy focus to get old). Pour in the duck eggs, stir the yolks with a spatula and fry until the egg whites are white and slightly solidified.

5. Pour in the seasoning, stir-fry slightly, and quickly stir-fry the egg whites together.

6. Serve on a plate.

Scrambled eggs with crab roe. Ingredients: Egg condiments: ginger, white vinegar, sugar.

Steps:1Beat 4 or 5 eggs, being careful not to break, just come out of the shell.

2.Finely chop the ginger (the effect is good with a food processor, and the large particles affect the consumption), pour in the white vinegar, add sugar and set aside. Similar to the dipping sauce for hairy crabs, the difference is that white vinegar is not used for rice vinegar.

3.Put oil in the pot, pour in the eggs and stir-fry after heating, pour in the prepared seasoning after forming, and fry for a while to get out of the pot.

Generally, cooking white crab is thrown into the pot alive without seasoning, roasted with some water, and eaten with soy sauce or rice vinegar.

Two days ago, I received a box of white crabs at home that I didn't have time to eat, and the dying ones were put into the refrigerator for freezing. Now take it out to thaw, and then cook crab meat according to the routine It definitely doesn't taste good, but now take it and fry it, it has a different flavor.

Preparation of crab scrambled eggs:

One. Ingredients: 4 hairy crabs, 2 eggs, appropriate amount of ginger, half a green onion, a little shallot, 1 chili, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of chicken essence.

Two. Method: 1. Wash the crab, remove the crab gills, shred the ginger, slice the green onions, chop the shallots, cut off the red peppers, and beat the eggs;

2. Heat oil in a pot, add eggs and stir-fry, take out after forming pieces;

3. After the oil is heated in the pot, add the crab and stir-fry until it changes color, add green onions, ginger shreds, cooking wine and dark soy sauce and continue to stir-fry until fragrant, add a little water;

4. Add eggs and stir-fry, season with salt and chicken essence, simmer until the soup is dry, then remove and sprinkle with chopped green onions.

Preparation of crab scrambled eggs:

1.Wash the crabs, remove the gills, shred the ginger, slice the green onions, chop the shallots, cut off the red peppers, and beat the eggs.

2.Put oil in a pot and heat it, add eggs and stir-fry, take it out after it is into pieces, put in the crab and stir-fry until it changes color, then add green onions, shredded ginger, cooking wine and dark soy sauce, continue to stir-fry until fragrant, and then add a little water.

3.Add eggs and a little water, season with salt, chicken essence, and simmer until the soup is dry, then remove it, sprinkle with chopped green onions, and serve.