Why is black tea so good? Which kind of black tea is good to buy

Because I like to drink, it tastes good.

Trouble, thanks!

Black tea has the characteristics of red soup, red leaves, and sweet and mellow flavor. The most famous black tea variety in China is Qimen black tea, which is the second largest tea category in China.

The red coarse tea stool is rich in carotene, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition in the fresh leaves change greatly, and theaflavins, thearubigins and other components will be produced, and its aroma is significantly increased compared with that of fresh leaves, forming the unique color, aroma and taste of black tea.

Black tea is mild in nature, mellow in taste, and is good for health when drunk often.

It depends on the personBlack tea is a fully fermented tea, with the characteristics of black tea, red leaves, red soup and sweet and mellow, and is named because the tea soup and leaf background color after tea brewing are red. Chinese black tea varieties mainly include Qi Hong, Yunnan Red, Min Hong, Ying Hong, Sichuan Hong, Guihong and Ning Red Black Tea, etc., and the black tea varieties are the most famous Qimen black tea, and Jin Junmei is the most valuable. The main production areas of black tea include China, India and Sri Lanka.

China is also the producing area of many varieties of black tea, and the domestic black tea producing areas mainly include Anhui, Yunnan, Sichuan, Fujian, Guangdong, Ningxia and Hunan. Black tea can promote appetite and gastrointestinal digestion, which can eliminate edema, diuresis, and strengthen heart function. The flavonoids rich in black tea can eliminate free radicals, have anti-oxidation effect, assist blood sugar regulation, and regular drinking of black tea can reduce the incidence of myocardial infarction.

1. Jin Junmei recommends a lot of Jin Junmei on the market, but I only love Zhengshantang, and Zhengshantang is also the founding company of Jin Junmei. Needless to say, in terms of Jin Jun Mei's raw materials and quality, after all, Zhengshantang is the golden sign of Jin Jun Mei 2, Qimen black tea is recommended Qimen black tea is referred to as Qi Hong, and the most representative brands of Qimen black tea are Tianzhihong and Xiangyuan tea. These two Qihong brands are comparable in brand awareness3, Dianhong recommends that the representative brand of Dianhong is only Fengpai, which is another name of Dianhong.

As the saying goes, drink Yunnan red to find the phoenix card, which shows the status of the phoenix card in the Yunnan red. And the Dian red of the phoenix brand is also the best product of the red of Yunnan. Excellent quality and taste.

They are all Qihong's benchmark brands. 4. Yinghong recommends that the full name of Yinghong is Yingde black tea, which belongs to Guangdong black tea and is also one of the most representative black teas in black tea. The representative teas in the Yinghong brand are Hongyan and Jiqingli, which are both Yinghong's benchmark tea companies, and the quality and taste are very good.

I don't like Pu'er, I feel that Pu'er is just a rotten vegetable leaf pressed into a cake, and then added flavor and pigment, one bubble is fragrant, two bubbles have no taste, and I don't drink it at all. What else is ten years old, fifteen years old, just kidding, food has a shelf life, okay, fifteen-year-old rotten vegetable leaves you dare to drink?

Tieguanyin is not good, I originally liked to drink Tieguanyin, but now I buy a lot of Tieguanyin dirty to death, I feel that the tea farmers pile the tea leaves on the dust and then use a broom to pick them up, drinking tea is like drinking mud water, of course, people will say to wash the tea first, and then you will find that a bubble is not clean, at least three bubbles, wash to no taste, and then you chew the tea stalks. (But because of this, I magically found that Tieguanyin is not delicious, but it is delicious, so I am used to washing it and then nibbling on the tea leaves).

I don't really like the other green teas, they have a grassy smell, maybe I'm not a herbivore, so I can't resist that taste at all. The only exception is wheat grass powder, which is not technically considered tea, but I like to brew it, but. I'll be allergic to that.

Black tea and black tea or something and feel that there are many additives, recently I drink Jin Junmei I think it is very delicious, and a search on the Internet is sweetened, of course, if you don't mind drinking that little bit of sugar, it doesn't matter.

I don't recommend lotus leaf tea, unless it's a bunch of messy ingredients mixed together, and it's called ** tea, simple lotus leaf tea has no taste at all, and of course it's not against you liking to feel a little fresh in boiled water.

A lot of tea names get bells and whistles, in fact, it is rotten leaves, and what do you want to advocate, I don't know if there will be anything wrong with drinking it often, I'm afraid it can not only "**" but also cancer.

Say something I like, such as barley tea, which is inexpensive and food safety is also a little higher, if you like the taste of fried rice, you can use it as a ration, but the heat of this tea is very important, it is not fragrant if it is not fried, and it has a burnt smell after frying.

I don't like cassia tea, bitter buckwheat tea, bitter tea, and bitter gourd tea.

I hate the most common chrysanthemum tea in flower tea, and the jasmine tea, which says that green tea has a grassy smell, so it must be a floral smell, it smells fragrant but it doesn't taste good to drink, honeysuckle, monk fruit, or something, it's only suitable for health.

Stevia and rose eggplant are very delicious, I am so cheesy, although I don't like to eat sweet, but I like to drink sweet tea with tea, add a few osmanthus, it is very fragrant. If you like sweet and sour, you can add a little lemon slices, don't put any dried hawthorn, that sour taste can't be dissolved in the water at all.

Where is the homeland of the yodelers? Opinions differ on this issue, but there are some mortals who claim to have passed through an invisible portal and entered a strange magical world beyond the realm of matter. They all describe a place where magic runs wild, where the reckless and arrogant will be led astray by countless spectacles and end up lost in dreams, never to return.

Zhengshan small species, also known as Lapu Mountain small species, was first created in the Tongmu area of Wuyishan City, Nanping City, Fujian Province, with the characteristics of tight and uniform cords, the color of iron and green with brown and oily, after brewing, the soup color is orange and yellow, the floral fragrance is fine and subtle, the taste is mellow and sweet, and the throat rhyme is obvious.

The main varieties of Chinese black tea are: Rizhao black tea, Qi red, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Yinghong, Dongjiang Chuyunxian black tea, etc., especially Qimen black tea is the most famous.

1Everyone's tastes are different.

2 There is no best.

3 only better.

When it comes to the best black tea, it is the best to drink, then the benevolent will see the benevolent, and the wise will see the wise, but black tea is the most popular tea, and the number of fans is very large, which is irrefutable, the most difficult to say, but with Brother Ming's many years of tea experience, if you drink more, you can always feel something, so Brother Ming can still recommend some black tea with a better taste and inexpensive for ordinary people.

Black tea is a kind of tea made of full fermentation (fermentation degree greater than 80%), which is made from the new sprouts and leaves of tea trees suitable for making this product, and is refined by typical processes such as withering, rolling, fermentation, and drying, which contains a variety of vitamins, and the leaves and soup are red. There are many types of black tea in China, and the production area is wider, including China's unique gongfu black tea and small black tea, as well as black broken tea similar to India and Sri Lanka.

Main nutrients: carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid.

Therapeutic effect: refresh, enhance memory, strengthen heartbeat, speed up metabolism, promote sweating and diuresis, eliminate fatigue.

Suitable for people: cold, poor stomach, patients with cardiovascular diseases should eat.

Contraindications: stone disease, tumor, anemia, mental weakness and insomnia, usually easy to be excited or sensitive, poor sleep status, stomach heat, thick tongue, bad breath, acne-prone people, red eyes, easy to get angry, people who are taking medicine should avoid eating; Menstruating women, pregnant women, lactating women, and menopausal women should avoid food.

Keemun black tea. Qimen black tea, referred to as Qi Hong, is a treasure of traditional Chinese kung fu black bai tea, a historical tea, produced in the late 19th century, is one of the world's three major fragrant teas, and has the reputation of "the hero in tea", "the most fragrant in the group", "prince tea" and so on.

Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Dongzhi, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.

1.Chinese Black Tea: China is one of the origins of black tea, and there are many famous black tea producing areas, such as Yunnan Yunnan Red Tea, Fujian Zhengshan Small Seed, Anhui Qimen Black Tea, etc. These black tea varieties have their own characteristics and are rich in taste, which is worth trying.

2.Indian Black Tea: India is one of the countries with the largest black tea production, with many well-known black tea producing regions such as Assam Black Tea, Dar Jilin Black Tea, and Neal Bright Giri Black Tea. Assam black tea has a rich and mellow flavor and is one of the most distinctive types of Indian black teas.

3.Sri Lankan Black Tea: Sri Lanka (formerly known as Ceylon) is known for its high-quality black tea.

Ceylon black tea is produced in a number of regions, among which the Uzo tea from the Nuwara Eliya region is the most famous. It has a bright color, an intense aroma and a unique taste.

4.Kenyan Black Tea: Kenya is one of the world's largest exporters of black tea, and its high-altitude grown black teas have a rich aroma and deep red color. Kenyan black tea is often used in blended tea recipes, adding a strong flavor to it.

Everyone's taste preferences are different, so the love for black tea will also be different. The best black tea varies according to personal taste, and I suggest that you can try different origins and varieties of black tea according to your taste preferences and discover the best option for you.