Can crabs still be eaten during the epidemic, and can frozen crabs be eaten

At the peak of the epidemic, crabs can be eaten, crabs are not game, <>

But if it is brought back from the Huanan Seafood Market, it cannot be eaten, and the Huanan Seafood Market is the main source of transmission of this epidemic, and once you eat crabs bought from the market, you are easy to be infected. During this time, you should also pay attention to the appearance of crabs, ensure the freshness of the ingredients, and do not eat dead crabs.

In fact, hairy crabs are not game, nor are they a type of seafood.

The real hairy crab belongs to the river crab.

Kind. It is mainly cultivated in freshwater lakes.

In China, there are more breeding in Jiangsu, Zhejiang, China.

It generally matures in autumn and is harvested in large quantities. Because of the delicious taste, hairy crab is a popular aquatic product among consumers on the market.

The difference between farmed and wild crabs.

1.Look at the shell: the wild crab shell is blue, and the farmed crab is dark black.

2.Look at the action: wild crabs are more fierce, while the farmed ones are relatively gentle.

3.Look at the body size: two crabs of the same weight, the wild pincers are a little more slender than the farmed ones.

4.Interaction: If you accidentally get bitten by a crab, don't make any big moves, or it will get tighter and tighter. At this time, it is necessary to put the crab in the water to see which one loosens faster, which one is wild, and vice versa.

5.Taste: The meat of wild crabs is more delicate and sweet, and the meat quality of farmed crabs is sticky and not so sweet. At the same time, the flesh of wild crabs is filamentous.

Seafood purchased through regular channels can be eaten.

At present, there is no evidence for the transmission of the virus by regular meat products and seafood products, and seafood and meat can be eaten.

But you must cook it before eating, and if you have a stab or something, you should bear with it first.

In addition, do not buy unidentified poultry and seafood, and do not touch live poultry without protection.

During the epidemic, can you still eat sashimi and seafood? I regret that I know that it is too late, so I quickly tell the people around me.

Crabs are edible during the pandemic. However, it must be cooked thoroughly before eating. Also, you can't eat non-cooked foods such as drunk crabs and salted crabs.

You can eat it, at least local crabs and fresh seafood.

It's edible. During the epidemic, you can eat regular and tested seafood.

Frozen crabs are edible.

But it is necessary to distinguish what kind of frozen crabs, because there are two kinds of frozen crabs: fresh frozen crabs and sub-frozen crabs, and fresh frozen crabs and sub-frozen crabs are divided into two different kinds of crabs, because fresh frozen crabs are those crabs that have just been caught, and they are also crabs that can be eaten normally, and sub-frozen crabs are those crabs that cannot be sold.

Most of these unsold crabs are mostly crabs of the old and weak, and those crabs that have just been caught, because they are frozen in a timely manner, so these freshly frozen crabs are much stronger than sub-frozen crabs, so when we eat frozen crabs, we must recognize which is freshly frozen crabs and which is sub-frozen crabs.

Frozen crab recipe

There are many ways to eat frozen crabs, and if you eat frozen crabs, you must cook them.

1. Steam. Wash the frozen crab, sprinkle some salt on the surface of the body, and then put some green onions and ginger around the crab, and then steam it at high temperature.

2. Deep-fried crabs, use a lot of cooking oil, after the oil is heated, the crabs are put into the pot, and some salt and soy sauce are added in the middle, and the taste is also very delicious.

Frozen crabs are not as delicious as fresh ones, and the water in the frozen crab meat will crystallize and swell and puncture the cell wall. After thawing, this moisture will be lost with heating, and the meat of the crab will feel obvious. Therefore, it is best not to freeze the crab, try to eat it all at once, refrigerate it at 0-4 degrees after steaming after eating, and eat it as soon as possible.

However, when you eat it again, you must heat it thoroughly, because the seafood is more likely to be contaminated by microorganisms, and the taste is not as delicious as if it was cooked directly.

Frozen hairy crabs can be eaten. When fresh hairy crabs are frozen, most of the nutrients are retained. After fresh hairy crabs are frozen, low temperatures can inhibit the activity of fungi and parasites in the crabs.

But hairy crabs have died after freezing, and they will spoil quickly after being quickly thawed. It should be cooked and eaten as soon as possible to prevent the fungi and parasites in it from increasing their activity and multiplying in large quantities after heating, reducing the nutritional value of hairy crabs, and easily causing gastrointestinal discomfort such as diarrhea.

If the crab is already dead before freezing, or if you are not sure whether it is a live crab after freezing, it is recommended not to eat it. Due to the high protein and water content of hairy crabs, it is easy to breed bacteria quickly, and the protein is easy to catabolize into cadaverine and histamine, which is allergic and toxic.

Hairy crabs are rich in protein and vitamin A, as well as a large amount of trace elements such as calcium, iron, and zinc. Moderate consumption can boost immunity and boost metabolism. It is also rich in DHA, which can promote brain development and improve intelligence.

It is an important substance for the intellectual development and visual development of infants. But after freezing, some of the nutrients are lost as they are thawed. It is recommended to eat fresh hairy crabs.