Crab is particularly tasty, but who can t eat it? What is the reason?

Crabs are omnivores, and their body surface, gills, and gastrointestinal tract are infested with germs, silt, and possibly even Schizocephalus. Therefore, patients with digestive tract diseases such as diarrhea, stomach pain, and superficial gastritis are not suitable to eat crabs, which may aggravate the condition. Patients with cardiovascular and cerebrovascular diseases such as high blood lipids and coronary heart disease are rich in protein and crab paste has high cholesterol.

If you eat more crabs, it will increase the cholesterol level in the blood and make the disease serious. Crabs for people with allergies are prone to allergic food, which can be said to be a taboo for patients with allergies, especially those who are allergic to seafood. The purpose of cancer allergy symptoms is to itch and blemishe, and some people will be accompanied by nausea and retching.

Cancer is cold, easy to leave schizocephalic larvae, some to be fed with oxytokinetin, which has growth hormone components, shrimp and crab protein composition is not completely consistent with people, pregnant women eat shrimp and crabs are very easy to harm the baby's nervous system, especially when the fetus does not have a gestalt is a lot of harm, but a little eat a little bit of this group should first pay attention to, if you have ** allergies to cancer, please do not "sacrifice your life to explore", taking cancer is very easy to cause allergic symptoms such as rash and asthma in the body; For groups with crab allergies, please refrain from taking giant crabs.

Baby: Compared with infants, the internal organs of the human body are in the "growth and development" link, cancer belongs to a high-protein food, which is very easy to increase the metabolic pressure of liver and kidney function, and the kidney function of infants and young children is weak, so it is not suitable to take it; In addition, infants and young children have poor digestion, and giant cancer is also a cold food on its own, so it is not suitable for consumption. Traditional Chinese medicine believes that hairy crabs are cold, salty, and people with spleen and stomach deficiency are not suitable for eating too many crabs.

After taking too much of this kind of cancer, it is very easy to cause abdominal pain, diarrhea or poor digestion. In addition, people with gastrointestinal disorders and diarrhea are not suitable for eating crabs when the symptoms are acute, which may aggravate the condition.

It should be noted that giant crabs are not suitable for eating with tea soup and persimmon cakes. Because tea soup and persimmon cake contain tannins, when fused with the protein in the giant crab, it will condense to produce small pieces that are not easy to digest, causing abdominal pain and nausea. Crab fillet has a lot of protein, which is good for the body.

However, when taking giant crabs, they must be washed and steamed, and special attention should be paid to dead crabs. When taking it, you need to remove the crab gills, crab heart, crab stomach, and crab intestines, which have more pathogenic bacteria and sludge, and are toxic to the body after taking them

Pregnant women and sick people are advised not to eat crabs. According to Huang Xiaoan, head of the health department of the Municipal Hospital of Traditional Chinese Medicine, patients with high blood pressure, hyperlipidemia, diabetes, fatty liver, obesity, allergies and renal insufficiency should not eat. He reminded that it is best for pregnant women not to eat it, because crabs can activate blood and dissolve stasis, and pregnant women may make fetal gas restless and move the fetus after eating, resulting in the possibility of miscarriage.

In addition, crabs should not be eaten at the same time as tea and persimmons, because the tannic acid in tea and persimmons is easy to form lumps with the protein in crabs, resulting in abdominal pain and vomiting.

People with high blood pressure, high blood sugar, high blood lipids, people with high uric acid, people who are allergic to protein, people with spleen and stomach deficiency, people with fever, people with colds, etc. These people will get worse if they eat seafood.

1. People with seafood allergies

Nowadays, many people have seafood allergies, so such people can't eat crabs. Once you eat it, allergies can easily develop, and rashes may develop on your body. If the allergy is severe, it can also cause asthma and difficulty breathing.

So if you are a person with allergies, then don't eat crab anymore, and there are other types of seafood that you can't eat.

2. People with bad stomach

Because crab is a cold food, for some people with a bad stomach, try not to eat it, after eating it can easily lead to flatulence or indigestion, and in severe cases, it will also produce diarrhea. If you really want to eat it, you can add some ginger when eating crabs to ward off the cold, so that you can reduce the coldness of the crabs, but you can also eat more, in moderation.

3. People with gout

Crab is really very delicious, but as a gout patient, there is no way to eat it, because the purine content of crab is very high, and for gout patients, what they are most afraid of is food with high purines. If you eat crabs, it may also cause the uric acid of the body to rise, and then gout**, gout is really unbearable when it attacks. So, if you are already a gout patient, then it is better to stay away from crabs.

4. People with high blood lipids and high blood pressure

If you have high blood lipids or high blood pressure, then crabs are not suitable for eating, because the cholesterol content of crab roe is very high. Then it will have a certain impact on people with cardiovascular and cerebrovascular diseases, so when eating crabs, you should pay special attention, if you really want to eat, then you must eat less, don't eat more. So as not to affect your health, so that the gains outweigh the losses, so everyone chooses whether to eat crabs according to their own situation.

I know that people with a bad stomach, women with menstruation, people with weak spleen and stomach, people with high blood pressure, and diabetes are not suitable for eating crabs because it will aggravate the condition.

I don't think it's suitable for people with cold bodies to eat crabs, because eating crabs for people with cold bodies may make the condition worse, and it will also make the stomach upset.

People who are not feeling well, people with weak stomachs, pregnant people, people with allergies, and people who are older should not eat.

It is not suitable for pregnant women, nor is it suitable for people with cold bodies, and it should not be eaten by women with irregular menstruation. Therefore, we must eat less seafood and more vegetables, fruits, and soy products.

People with a cold stomach, people with gastroenteritis, people with stomach pain, people who often have diarrhea, people who are prone to nausea and vomiting. These people are not allowed to eat.

People with colds and flu and fever should not eat crabs.

The diet for cold and flu should be light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

People with weak constitution and poor spleen and stomach function: crabs are cold food, rich in protein, eat too much protein, and insufficient protease secretion, it is easy to cause indigestion, such as people with poor gastrointestinal digestion function, diarrhea, bloating, abdominal pain and other symptoms;

People with allergies and eczema: People who are allergic to shrimp and crabs and other seafood should avoid eating crabs, which can easily cause gastrointestinal smooth muscle spasm and angioedema, accompanied by nausea, vomiting, abdominal pain and other symptoms. In severe cases, hives or asthma may occur, and even anaphylactic shock may occur.

If you already suffer from eczema and other ** diseases, it will aggravate the condition;

Patients with hyperemia, high cholesterol and biliary tract diseases: the formation of high blood lipids, cholecystitis, and gallstones are related to excessive cholesterol and metabolic disorders in the body.

4.Patients with gout and hyperuricemia: Crab is a high-purine food, which will cause an increase in uric acid and aggravate the condition of gout. Therefore, gout patients should not eat crabs during acute attacks; Patients in the chronic phase of gout and patients with isolated hyperuricemia should also eat less.

Pregnant people are not allowed to eat, people with weak stomach and intestines are not allowed to eat, people with poor health are not allowed to eat, it is easy to cause diseases, and it is determined according to the physical condition whether it can be eaten.

1. Pregnant women should not eat crabs

Pregnant women can't eat crabs, because crabs are cold food, and they also have the effect of invigorating blood and removing blood stasis, so if pregnant women eat crabs, it will easily lead to miscarriage, so for the health of pregnant women and fetuses. During the whole pregnancy, don't eat crabs, and don't cause bad consequences because of a momentary craving.

2. People with gout can't eat crabs

For people with gout, who can't eat crabs, because crabs have a very high purine content. When these purines enter the body, it is difficult to metabolize them, so it will lead to an increase in the body's uric acid, and gout will be produced. Therefore, if you are a gout patient, you must not eat crabs anymore, let alone drink alcohol while eating crabs.

3. It is better for the elderly not to eat crabs

For the elderly, the body's digestive function begins to decline, so the ability to absorb and digest will become very poor. Crab is not a very digestible food, and if the elderly eat it, it is easy to cause stomach pain. Especially if you have three highs in the body, you must stay away from crabs, because the cholesterol content in crabs is also very high, which can easily lead to chronic diseases becoming more serious.

4. Patients with cholecystitis and pancreatitis should not eat crabs

These two types of patients are absolutely not allowed to eat crabs, because both diseases are digestive diseases. The protein content in crabs is very rich, so when the body ingests it, it is easy to cause digestive problems to become more serious, so it will increase the burden on these two parts. So in such a situation, the condition will be affected, and it is easy to lead to the onset of the disease.

Conclusion:

So in life, the above four types of people try not to eat crabs, although crabs are very delicious, but if your physical condition is not suitable, don't hurt your health because of greed.

People with low immunity, people with low immunity, people who are prone to getting sick, people with cardiovascular disease, and the elderly are not allowed to eat crabs. Because it's not good for their physical health, and it's not good for their physical development.

People with allergies are not allowed to eat, people with stomach diseases are not allowed to eat, people who are weak are not allowed to eat, people who have just undergone surgery are not allowed to eat, and people who are weak are not allowed to eat.

Pregnant women, gout, high uric acid, the elderly, body cold, weak spleen and stomach, and so on are not suitable for eating crabs.

People with diarrhea, stomach pain, cold, fever, or weak spleen and stomach should not eat crab. Because crabs are cold foods, they are high in protein and fat, which is not conducive to digestion and absorption, and will aggravate symptoms such as spleen and stomach discomfort, abdominal pain, diarrhea, and vomiting. Patients with hepatitis are prone to abnormal bile secretion and may have abnormal digestive system function.

If they eat high-protein crabs that are difficult to digest and absorb, it may cause symptoms of indigestion such as bloating, abdominal pain, or diarrhea.

Try not to eat crabs with foods that contain a lot of tannins, such as persimmons, black dates, hawthorns, pomegranates, grapes, etc., especially not persimmons. This is because the crab's protein reacts with tannins, and the tannic acid protein is precipitated, which is not conducive to digestion and absorption, and may cause abdominal distension, abdominal pain, nausea, vomiting and other uncomfortable symptoms. Among them, persimmons have a higher content of tannins, and crabs and persimmons are both cold foods, so eating them together is more likely to cause these reactions.

The elderly should not eat crabs. Because the function of the digestive system of the elderly is declining and the digestion and absorption capacity is poor, eating crabs should be based on matching tastes, which is not conducive to eating more.

Children are not suitable for eating crabs due to the imperfect development of their digestive organs and poor digestion and absorption. When eating crabs, it is best to break the crab in half to expose the white flesh. Nowadays, some restaurants also break the crab in half when cooking, exposing the crab roe and crab meat to diners.

Crab legs are generally saved for the last to eat, this is because it takes a long time to eat crab legs, and there is not much meat in crab legs, of course, when eating crabs, try to eat crab legs, not only because the meat in crab legs is delicious, but also to avoid waste.

Pregnant people can't eat crabs, women who are menstruating can't eat crabs, breastfeeding women can't eat crabs, people with gastrointestinal diseases can't eat crabs, the elderly and children try to eat less crabs, and people who are allergic to seafood can't eat crabs.

Pregnant women, the elderly, children, people who are weak or people with seafood allergies are not allowed to eat crabs, because eating crabs will cause miscarriages in pregnant women, which is likely to lead to **allergies.

People with diarrhea, stomach pain, colds, fevers, pregnant women, and high blood pressure are not allowed to eat crabs, and the substances in crabs can cause aggravation.

It is better not to eat seafood allergies, urticaria, allergic asthma, atopic dermatitis, etc., especially children, the elderly, and pregnant women with allergies. Crabs are omnivores, and their bodies, gills, and gastrointestinal tract are full of bacteria, sludge, and possibly parasites. Therefore, patients with digestive tract diseases such as diarrhea, stomach pain, chronic gastritis, etc., are not suitable for eating crabs, which may aggravate the condition.

Crabs belong to high-grade ingredients, common hairy crabs, pike crabs, etc., most species live in the sea or near the sea area, and some are in fresh water or land; Crab meat is white, delicious, and nutritious! However, the crab meat is cold, and the following groups of people are not suitable for eating crabs: it determines and helps calcium to be retained in the bone and can reduce thrombosis.

Crab roe, shrimp yellow and nattokinase (soybean fermentation - water bean drum, bean curd, bean curd, etc. are all the same genus) are beneficial foods for blood clots, and you can eat a little more. I am a 70-year-old researcher at a pharmaceutical company in the United States who is still working normally.

In the "development" stage, crab is a high-protein food, which is easy to increase the metabolic burden of the liver and kidneys, and the liver function of infants and young children is not strong, so it is not suitable for consumption; In addition, the digestion ability of infants and young children is weak, and crab is a cold food in itself, which should not be eaten. People with a weak spleen and stomach should not eat too many crabs. After eating too much crab in this type of people, it is easy to cause symptoms such as abdominal pain, diarrhea or indigestion.

In addition, people with gastrointestinal diseases and diarrhea should not eat crabs in the acute stage of the disease, which may aggravate the condition. Crabs are cold, easy to leave parasites, some are fed with oxytokines, which has hormones, the protein composition of shrimp and crabs is not exactly the same as that of humans, pregnant women eating shrimp and crabs are easy to affect fetal nerves, especially when the fetus is not gestalting, the impact is some, but it is okay to eat a small amount at the same time with biliary diseases such as cholecystitis, gallstone disease people should not eat crabs. The formation of cholecystitis and gallstones is related to excessive cholesterol and metabolic disorders in the body.