The first batch of hairy crabs has been put on the market this autumn, who is not suitable to eat ha

What we can learn on the news is that one of the first batch of hairy crabs has been on the market this fall, which is a very good phenomenon, it can be purchased for people who love to eat hairy crabs, and who can not eat hairy crabs? Let's take a closer look. <>

First of all, we all need to know that it is a hairy crab, a person who is prone to allergies can not eat this kind of physique, then of course you can eat a little less, but you must not eat more, at the same time, for a group of people with high blood lipids and high blood pressure, it is not possible to eat, hairy crabs, because crab paste and crab roe contain nutrients that are very high, for people with high blood lipids and high blood pressure, it is a very harmful substance. <>

In addition, gout patients are metabolic diseases, which to a large extent, will make a metabolic substance in the body chaotic, and it is not possible to eat hairy crabs, in this case, if you eat hairy crabs, it will lead to high protein and uric acid will increase, which will lead to an attack of the disease and even in severe cases, it will also lead to the occurrence of uremia, so gout patients must not eat hairy crabs. <>

In addition, some special people who are allergic to fish and shrimp can not eat hairy crabs, of course, for this case, you can also take a small amount, but you must not eat more, so as not to cause a series of itching to the body, which is very uncomfortable, and for people with stomach diseases, it is best not to eat hairy crabs, because if you eat more hairy crabs, it will lead to a situation of aggravation of stomach disease. In general, these people are not able to eat hairy crabs. In general, if you want to eat hairy crabs, you must pay attention to the above problems, these people must not eat, because once you eat it, it will cause a series of troubles to the body, in this case it is very worth the loss, not for a while, because the mouth wants to eat, which leads to physical discomfort.

Patients with gastrointestinal diseases should not eat crabs Every 100 grams of crab meat contains about 14 grams of protein, and traditional Chinese medicine believes that crab meat is cold. Patients with gastritis, gastroduodenal ulcer, liver disease, etc., often have gastrointestinal mucosal edema, gastrointestinal dysfunction, and are prone to aggravate symptoms such as indigestion, abdominal distension and vomiting after eating crabs.

Pregnant women, children, people with bad stomach, frequent diarrhea and abdominal pain are not suitable for eating hairy crabs.

Patients with hepatitis should not eat; Cardiovascular patients should avoid eating; People with colds and fevers should not eat; Those who have a weak spleen and stomach should not eat or eat less.

The reasons why hairy crabs are eaten in autumn are as follows:

1. Hairy crabs are seasonal delicacy, "nine males and ten females", "September navel, October tip", are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab roe is fresh and fragrant, and the oil is delicate; The gonads of male crabs are best developed in October, when the yellow fat paste is white, the taste of crab paste is plump and round, and people who love hairy crabs generally prefer to eat male crabs in November. There are also people who like to eat female crabs with crab roe that have not yet grown when the female crab is just starting to be marketed, and the tender texture is also a different experience.

2. Because the crab situation is different every year, the market time of hairy crabs is also different, which mainly depends on the time when the temperature begins to drop. No matter when the weather turns cooler, hairy crabs need enough time to gain weight, which takes about 1 month or more.

If you want to know more about hairy crabs, it is recommended to consult the crab mansion hairy crabs. Founded in 2009, Hairy Crab Mansion focuses on the direct sales of high-quality hairy crabs, and after more than 10 years of development, it has now developed into a powerful brand integrating ecological breeding, direct chain and e-commerce. The Crab Mansion brand is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, China's 3.15 integrity brand, and quality trustworthy enterprise.

Hairy crabs are generally listed in September, which is the autumn season, which is the maturity period of hairy crabs, and the hairy crabs at this time are the most suitable for body shape, and the meat is the most tender, and the most suitable time for cooking.

June Yellow Crab: Generally June Yellow Hairy Crab is an adult crab, although the June Yellow Crab in Yangcheng Lake is not as big as the adult hairy crab, but the yellow of the June Yellow Crab in Yangcheng Lake has been so fat that it is about to flow out, and the June Yellow Hairy Crab in Yangcheng Lake has become a scenery in summer, as the saying goes: Don't forget June Yellow when you are busy.

It shows that the June yellow crab in Yangcheng Lake is still worth trying.

September - October: September to October of the lunar calendar is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate. In October, the male crab paste is thick and greasy, the meat is rich and delicious, and it is the best period for eating crabs.

If you want to know more about the hairy crab season, it is recommended to consult the crab mansion hairy crab, which has only focused on the hairy crab brand direct chain for 13 years, and has always adhered to the business philosophy of "honesty-based, integrity-based". To be the leading brand of the hairy crab industry is the lifelong goal of the enterprise. It has a large-scale professional hairy crab breeding base, and directly contracts with crab farmers, tracing the source, and providing consumers with high-quality hairy crabs that "can be bought with confidence, eaten with peace of mind, and delivered comfortably".

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Generally speaking, the regular market time of hairy crabs is between June and November, but there are many varieties of hairy crabs, so there are some differences in their market time, so let's introduce them in detail.

June yellow hairy crab.

June yellow hairy crab refers to the crab without adulthood, these have just gone through the third shelling of the male "boy crab", the weight is generally about 2 taels, with the shell is brittle, the inner shell is soft, the fishy smell is heavy, the flesh is plump, June yellow is mainly to eat male crabs, the shell is thin and the meat is tender and yellow, in previous years, every lunar month in June, that is, the Gregorian calendar month before the market.

Hairy crabs in Yangcheng Lake.

From mid-September to December is the ripening season of hairy crabs in Yangcheng Lake, among which the female crab shell is convex and yellow in September of the lunar calendar, the meat is delicate, and the male crab paste is in October.

The fat is thick and greasy, and the meat is rich and delicious. Therefore, for Yangcheng Lake hairy crabs, the best season to market is from September to October.

Hairy crabs in Poyang Lake.

The hairy crabs in Poyang Lake are later than the hairy crabs produced in the general lake, but their taste is extremely delicious. In general, the best season to be on the market is around October and November.

Hairy crabs are generally available in October. Because the female crab in September of the lunar calendar, the male crab in October, the gonad development is the best, the hairy crab in Liangzi Lake, Liangzi Lake belongs to Ezhou City, and the hairy crab produced in Liangzi Lake has the characteristics of green back, golden claw, yellow hair, white belly, body shape, etc., and is rich in nutritional value.

Hairy crab featuresYangcheng Lake hairy crab, start in July, but at this time is not fully mature crab, Jiangsu area is called June Huang, in fact, it is the juvenile crab of Yangcheng Lake hairy crab, the taste is good but the meat is not much, the hairy crab listed in mid-September is the mature hairy crab, Gucheng Lake hairy crab, Gucheng Lake belongs to Nanjing City, Gucheng Lake hairy crab meat is tender, delicious, nutritious, generally in mid-September to start fishing Gucheng Lake crab.

Taihu Lake hairy crabs, Taihu Lake is one of the five major freshwater lakes in China, located in Jiangsu Province, Taihu Lake hairy crabs are basically grown in the wild environment, no hormones, no pollution, the market time is later than the hairy crabs in several other places, generally listed on September 20.

Hairy crab is one of everyone's favorite seafood delicacies, but the seasonality of hairy crab is very strong. Therefore, eating hairy crabs is seasonal. So, are there hairy crabs in May? Can you eat hairy crabs in May?

Are there hairy crabs in May.

April to October is the growth period of hairy crabs, and the time period you said in May is in the early stage of the growth of hairy crabs, and crab seedlings or small crabs have nothing to eat;

September group navel October tip", which means that in September of the lunar calendar, the female crab holds the eggs, the crab roe is full of traces, and the male crab is plump in October, and the meat is tender and white. Therefore, eating hairy crabs pays attention to eating female crabs in September, and there are many crab roe; In October, male crabs are eaten, and the paste is full of meat and fat; Therefore, September to October is the best time to eat crabs.

The time point to eat hairy crabs.

1. There are June yellow hairy crabs in June: generally "June Yellow" hairy crabs are not adult crabs, although the June yellow crabs in Yangcheng Lake are not as big as adult hairy crabs, but the yellow of June yellow crabs in Yangcheng Lake has been so fat that they are about to flow out, and tasting the June yellow hairy crabs in Yangcheng Lake has become a scenery in summer.

It shows that the June yellow crab in Yangcheng Lake is still worth trying.

2. Hairy crabs in Yangcheng Lake in mid-September: From mid-September to December is the mature season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar (generally October) is convex and yellow, and the meat is delicate; In the tenth month of the lunar calendar (generally in November), the male crab cream is thick and greasy, the meat is rich and delicious, and it is the best period for eating crabs.

3. November is the right time to eat crabs: the season to taste Yangcheng Lake hairy crabs is November (at this time, the crab roe and crab paste are plump, and the hairy crabs in Yangcheng Lake are later than the hairy crabs produced in other lakes, but the taste of the hairy crabs in Yangcheng Lake is far from the crabs produced in other lakes.

How to make hairy crabs delicious.

Ingredients: 5 hairy crabs.

Method steps.

1. Buy a few hairy crabs in the market, wash the hairy crabs with a toothbrush, turn them over and put them in the steaming plate.

2. Cut an appropriate amount of ginger into cubes and put it in a bowl, pour in an appropriate amount of crab vinegar, and set aside.

3. Pour an appropriate amount of water into the wok, put it on the steaming rack, put a few slices of ginger, cover the pot, boil over high heat, and put in the hairy crab.

4. Steam for 15 minutes to remove the lid and pour out the water in the plate.

5. Put it in the steamer and enjoy it after serving.

Both. Hairy crabs can be eaten all year round, but hairy crabs outside of autumn are shriveled and do not have crab roe and crab paste.

It doesn't feel as good as it does in autumn. Hairy crabs are better in Yangcheng Lake, and hairy crabs in Yangcheng Lake.

Also known as golden claw crab, it is produced in Yangcheng Lake, Suzhou.

Female crabs in September and male crabs in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, and the taste is delicious. <

Hairy crabs are available all year round. Hairy crab is a common ingredient in life, many people mistakenly think that only in autumn there are hairy crabs to eat, in fact, this is not right, in fact, hairy crabs can be eaten all year round, hairy crabs in the other three seasons outside autumn are more shriveled, there is no crab roe and crab paste, and the feeling of eating is not as good as autumn.

Hairy crabs are best in Yangcheng Lake, and Yangcheng Lake hairy crabs are also known as golden claw crabs. It is produced in Yangcheng Lake, Suzhou. The crab body is not sticky to mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, the golden claws and yellow hair, and the meat is greasy.

Female crabs in September and male crabs in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, and the taste is delicious.

Four groups of people eat less.

Crabs are cold and high-protein foods, which are difficult to digest, so people with chronic gastritis, chronic diarrhea, cholecystitis, pancreatitis and other digestive problems are not suitable.

Crabs are rich in protein and cholesterol, so they are not suitable for people with three highs and cardiovascular diseases, and will aggravate the condition.

Hepatitis patients: such people are prone to abnormal bile secretion, digestive system function may be abnormal, if you also eat high-protein crabs that are difficult to digest and absorb, it may cause symptoms such as bloating, abdominal pain or diarrhea.

Patients with cold and fever: The diet should be light when you have a cold and fever, and crabs are high-protein foods, which are not easy to digest and absorb after eating, and are easy to aggravate the symptoms.