What is the reason for the UK s plan to ban the cooking of live lobster?

In the United Kingdom, a special bill is being passed, this bill is not aimed at people, but for some seafood products, the main content of this plan is to prohibit lobster, crab and other seafood products directly boiled alive or microwaved until the practice of waiting for food. In the United Kingdom, some relevant people have conducted scientific research and found that lobster, crab and other seafood are felt and very painful in the process of being made into dishes. Therefore, when this plan was announced, it was recognized by most netizens and chefs, because these people are sympathetic to the process of making these seafood products into dishes, and many people feel that the extremely cruel cooking method is completely unnecessary, and delicious seafood can be made through other ways.

And some chefs in the UK also think that they prefer a humane way to handle the seafood, which is nothing more than spending more time. It seems that after this plan is approved, when cooking seafood, it will be killed in some other way before cooking, such as electrostun or freezing, etc.

According to some news reports, when making seafood products in restaurants in the UK, many chefs cook them through some more humane methods, the most common is to freeze the seafood in the refrigerator and then process it after freezing to death. According to some chefs, this cooking method does not affect the taste of the seafood, and that extreme cooking method exists in the hands of a small number of chefs.

From this incident, it can be seen that the development of the UK is still relatively good, they have been able to fully consider the rights of animals, and there are really very few countries that can do this. However, it is still difficult to pass such a house, because there are two sides to everything, and the passage of this bill may affect some people in the fishing industry, because this plan is very likely to touch the interests of these people.

The country** is planning to officially recognise invertebrates such as lobsters, crabs, octopuses and squid as protected animals because the UK** feels they also feel pain and are sceptible. Once the plan is passed, the act of cooking such living creatures will also be prohibited.

It is because these animals are sentient, and during the cooking process, these animals also feel some pain, so in order to protect the small animals.

These agencies believe that invertebrates such as lobsters, crabs, and octopuses are "very intelligent" and can feel pain, so cooking alive is too cruel and should be electrocuted or frozen at low temperatures before cooking.

Because they have studied that lobsters hurt when they are cooked, they don't have to cook them in such cruel ways out of some humanitarianism.

The UK plans to ban the cooking of live lobsters, this is the law of the UK, of course we have no right to interfere, but according to the British animal welfare agency, it is said that lobsters, crabs, octopuses and other such invertebrates can feel pain, so for them, it is too cruel to cook alive, but it is not absolutely impossible to eat, you can give the lobster to corona alive is frozen and then cooked, but the ending is the same, so which way of death still matters? But it may also be that the UK is really full of food and drink to pay so much attention to the experience of animals, and if even eating is a problem now, will I care how animals die?

1. The UK should ensure that all animals are free from any unnecessary suffering.

According to a report by The Times, the British animal retaliation welfare agency feels that invertebrates such as lobsters, crabs, and octopuses can feel pain, so they will be protected to a certain extent. Compared to being eaten after fainting, they feel that it is more cruel to steam directly.

Second, the result can't change the fate of being eaten.

Although the British animal protection and welfare agency has considered it so comprehensively, it is time for animals to change their fate of being eaten in the end. According to the report, it is said that the equipment used for corona lobster is also very expensive, with a price of about 20,000 yuan, which the average family cannot afford at all, but it may also give birth to a new profession, buy this equipment to rent.

Third, it is hoped that some feasible solutions can be provided.

Although there is no explicit ban on eating lobster in my country, nor does it explicitly stipulate how we should eat and how to kill, there are also some netizens who can't sit still, and there are also many netizens in the UK, **Can you stay away from my kitchen. In addition, I am also curious about how this kind of legislation should be punished early, and it is impossible to send a law enforcement officer to guard every kitchen.

This plan is something I can't understand and can't accept, because the lobster tastes good, but if you eat it, you lose the fun of your life.

I'm really speechless, because I think these useless sympathies should be less, and if you use a lot of them, it is impossible to kill them one by one.

In fact, the British plan is only to protect this creature, hoping to reduce some damage to the natural environment.

Britain is a country that is sometimes really interesting, although they are no longer the most powerful country in the world, but they have always flaunted their status as gentlemen. Recently, they have come up with a plan to ban the cooking of lobsters, crabs and other live animals, and the people who love to eat are complaining, what is the reason for this? <>

In fact, the reason given by the British is very simple, they think that living creatures such as lobsters and crabs are relatively intelligent, and have the same high intelligence as people, and they will be very painful when we cook them, which is very inhumane. We can't abuse them just because they don't look like us, that's why they forbid cooking live creatures like lobsters and crabs, isn't that funny? In fact, if you really think about it, it is true that there was some cruelty when cooking them, but when we eat them, those delicious things are really delicious.

For such a reason, there are many people who support it, and there are many people who do not understand, what do the British masses think in their hearts? It's a pity that those fresh seafood can't be cooked alive, and for humanitarian reasons, we humans really shouldn't eat animal meat, because they are also alive. Personally, if lobsters and crabs were allowed to rule the world, would we also become their food?

There are times when things in the world may not be fair, but for us, in order to satisfy the appetite of the tongue, the idea is often simple. The UK's plan may have been a long time under consideration to help maintain ecological balance, but it's not good news for seafood lovers. <>

I don't know what you think of this wave of operations in the UK? In fact, it is really happy to be a British lobster, and there is no need to suffer, but this policy may be aimed at the British people, and those seafood may still be exported, so whether it is really benevolent and moral, or the standard deceives the public, it depends on the further development of events in the future.

The reason for this move is that the British think that lobsters and crabs have a lot of bacteria and are very unhygienic, so they will issue this order.

The reason for this is that because these animals also feel pain and sensation, the United Kingdom** has listed them as protected animals and also banned the eating of these live animals.

Because the British think lobsters and crabs are painful, they prohibit people from fishing, but I think their regulations are a bit too double-standard.

Because the UK is planning to designate invertebrates such as lobsters, crabs, octopuses, squid as protected animals.

With the continuous development of the times, people's living standards and economic standards have been greatly improved, people's lives have become ever-changing, and there are many more delicacies in life, and all kinds of ingredients can become a very delicious dish. In our country, it can be said that all kinds of delicacies emerge in an endless stream, crayfish, steamed crab can be said to be very delicious food, and almost all kinds of restaurants have such dishes, but in the United Kingdom plans to ban boiled lobster and crabs and other live creatures, in my opinion, the reason why Britain has such a rule, is nothing more than the following reasons, that is, the concept is different, it is very likely that Britain thinks that cooking some live animals is a cruel act, or that this practice is unhygienic and so on, The details are as follows:

First, the concept is different, in my opinion, the reason why the United Kingdom will ban the boiling of lobsters and crabs and other living creatures is probably because of the difference in the concept of the East and the West, in our country think that this practice is very delicious, but in the United Kingdom, it is very likely that it is disrespectful to life to cook some living creatures, every region has the concept of each region, so for food, I think it is edible. <>

2. Lack of hygieneIn my opinion, the reason why the British plan to ban the cooking of lobsters, crabs and other live animals is probably because they think that there are more impurities in these creatures, and most restaurants have no way to deal with them, so they will ban it, but in my opinion, if it is really a delicacy, then even if there are more regulations, it is useless. <>

Third, it does not have much impact, lobster and crab and other delicacies are a dish in themselves, so as long as the general public wants to eat it, then there will be various ways to eat it, so even if it is forbidden to cook, there is no way to stop it. <>

Because there are fewer lobsters and crabs on their side, in order to protect biological diversity, this regulation has been withdrawn, which can also allow lobsters and crabs to reproduce better.

I think the implementation of this regulation is very strange, because lobster and crab are originally meant to be eaten, but cooking is prohibited in the UK.

The situation is different in each country, and people's living habits are different, and the diet will be different. This provision in the United Kingdom must have been drawn up in accordance with the current situation in the United Kingdom.

YesAccording to the British "Thames Royal Chong Clan" 7**, the country is planning to recognize lobsters, crabs, octopuses, squid and other invertebrates as protected animals because they also feel pain and sense. Once the plan is passed, the act of cooking such living creatures will also be prohibited.

Not only that, but vacuum packaging and mailing will also be counted as an offense. According to the UK's animal welfare charity, it is more humane to electrocute or freeze the animals before they are cooked.

Netizens argued about thisSome people support the actions of the United Kingdom**, arguing that the move is to protect animals. But there are also many people who feel that ** is "nosy", and some netizens commented: ".I love crab and lobster, can you stay away from my kitchen?

Previously reported that Japan intends to designate crayfish as an invasive alien species

On July 7, local time, the Ministry of the Environment of Japan held an expert meeting and basically agreed to designate crayfish as an invasive alien species, and a formal proposal will be put forward in August. If the proposal is passed, Japan would ban the import, sale and release of crayfish into the wild.

According to Japan's "Mainichi Shimbun" 7**, Japan's Ministry of the Environment is discussing the specific details of the proposal, and the current draft plans to allow people to keep crayfish as pets with a permit, but prohibit their import, sale and release in the wild.

The above content refers to the global network The UK's plan to ban the consumption of live animals such as lobsters and crabs has aroused heated discussions among netizens.

The UK will begin to protect lobsters, crabs, octopuses and other animals, and will prohibit the import, sale, consumption and wild stocking of such creatures in the country. The reason for the ban on the consumption of these animals in the UK is due to their ability to perceive that eating them will violate the laws of the animal in question. After a detailed analysis, it can be seen that it is not simple for the UK to enact this ban.

As we all know, the United Kingdom is an island country, surrounded by the sea, they are separated from the European continent by the English Channel, and the area of the mainland is not very large, but the British wildlife can also be said to be very diverse, which has a very important relationship with the British environment. The UK has a temperate maritime climate, where the temperature difference between the four seasons is not large, mild and humid, and the vegetation cover is also very large, which is very suitable for the survival of animals. The yellow crab is a type of crab native to the North Sea in the United Kingdom, and European lobsters are also found on the coast of the United Kingdom.

However, due to human overfishing, the population of these species has been greatly reduced. So one of the important reasons why these animals are banned in the UK is to protect these species and prevent them from disappearing from the UK.

As the UK increases its efforts to protect its native yellow crab and European lobster. But that doesn't stop people from eating lobsters and crabs. At this time, many merchants will import these species from all over the world to meet the diet of the locals and use them as a substitute for protected species.

The introduction of non-native species will certainly have a relatively large impact on the ecosystems of the British Isles. Once these alien species enter the native ecosystem, because the UK has a milder climate and no natural predators, they will quickly encroach on the habitat of other organisms, resulting in a decline in the number of native organisms. Once these organisms are deeply ingrained in the ecosystem, they can no longer be removed.

The last reason may be that there is some humanitarianism, because they consider the slaughter and steaming of living creatures to be a very cruel thing. It is unacceptable for people in animal protection. In fact, banning the consumption of boiled lobsters and crabs is not a good solution, and humans need to find a balance between better slaughter methods and reducing the amount of food eaten.