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The food culture of the Chinese nation is broad and profound, and many of the ingredients that foreigners do not eat or rarely eat include chicken feet, bones, fish heads, offal, golden cicadas, preserved eggs, stinky tofu, leeks, etc.
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The claws and wings of chickens and ducks, as well as the internal organs of pigs, cattle and sheep, are basically what we Chinese like to eat, and foreigners don't eat them, they will find it very inconvenient and look weird, so they rarely eat them.
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The following are basically foods that only we Chinese like to eat: hairy eggs, preserved eggs, folded ear roots, bee pupa, pig brains of animal offal, snakes, and fried insects.
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Horse meat, fennel root, snails, bitter bamboo shoots, etc. Chinese love food, but some food Chinese do not like to eat, this is because of the influence of traditional food, foreigners are different, foreigners dare to eat anything.
Chinese have a long history of raising horses, Chinese raise horses for horse riding, carriage is a means of transportation, and horses will be used to farm land, pull grain and so on. Many people raise horses in rural areas, but Chinese do not like to eat horse meat, because horse meat is sour and not delicious. Strange to say, horse meat is very popular abroad, many foreigners like to eat horse meat, and foreigners are very obsessed with horse meat, foreigners think that the taste of horse meat is very special and beautiful.
The road is very well sold abroad, and many restaurants sell delicacies made with horse meat.
I believe that many people have eaten fennel leaves, this taste is very special, you can eat fried meat, you can scrambled eggs, and you can also make dumplings and buns. Many people like to eat fennel, but no one likes to eat fennel root, because fennel root has a special taste, and fennel root does not taste good to make. Fennel root is very popular abroad, foreigners cut and roast fennel root, they think the taste of roasted fennel root is simply amazing, sprinkled with some pepper is a delicacy.
There are many snails in China, but Chinese do not like to eat snails, foreigners especially like to eat snails. The French, in particular, have reached the point of obsession, making small snails into various delicacies, and walking into high-end Western restaurants, the price of snails is expensive. One side of the water and soil, the other side of the people, foreigners like the food and Chinese like is not the same, foreigners can not accept the Chinese eat preserved eggs, but the Chinese love to eat.
There are many bitter shoots in China, but Chinese do not like to eat bitter shoots. Bitter bamboo shoots have become a favorite delicacy of foreigners abroad, and foreigners feel that bitter bamboo shoots are very nutritious and good for health, so they like the food made of bitter bamboo shoots. Foreigners will eat bitter bamboo shoots every day, and the food that foreigners like is something we don't like, and it is not strange to say that it is strange, and it has something to do with the environment they live in and the traditional diet.
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Morel mushroom bar, mainly used in medicinal diets in China, has a certain medicinal value, and is eaten less in China, but foreign tyrants like to eat it very much.
There are also burdock roots, which are mostly used for medicinal purposes in China, and are ...... in Japanese vegetable markets
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Turkey, horse meat, snails, puffins, some special sea fish meat, these ingredients are relatively rare for Chinese, there is no way to accept the taste, and abroad is welcomed by many people.
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Natto, herring, devil pepper, poisonous spider, onion, cockroach, etc., these many foods are not very eaten by Chinese, but foreigners are especially fond of these things.
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Snails, octopuses, poisonous spiders, guinea pigs, natto, these foods are very heavy and many people can't stand it.
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In our daily lives, there are some things that we have the impression that they are very expensive and that we simply cannot afford them. But it's actually very cheap and we can afford it. ......There are a lot of things like this.
Typical examples are abalone, which is delicious and rich in nutrients, edible gold leaf, which feels very expensive, and diamonds, which look unattainable.
1. The very high-end ingredient abalone in my impression is actually not expensive.
When we think of abalone, we think of high-end ingredients that are as famous as bird's nest and sea cucumber. In the impression of many people, these ingredients are simply not affordable for us ordinary people. ......But in reality, the ** of abalone is really not high.
Although some abalone is really expensive, the average abalone can be bought for a few dozen yuan. This kind of cheap abalone is as delicious as it, and we can afford it.
2. Consuming gold leaf gives the impression that it is very expensive. It is very cheap on the rim.
When it comes to **, it feels like it's expensive. ......And there is an edible gold leaf, which gives people the feeling that it is very expensive, and it is difficult for ordinary people to imagine ......But in fact, because this edible gold leaf itself is very thin, it is said that its thickness is at the micron level, so the amount of ** contained in a piece of gold leaf is actually very small, so it is not expensive ......It is said that a piece of gold leaf costs only a few dollars ......This kind of ** is actually really cheap, and we ordinary people can afford it.
3. Melee looks unattainable, but it's actually cheap.
Speaking of diamonds, in the impression of ordinary people, it is an unattainable existence, ** high. ......However, there is one type of diamond that is very cheap. This type of diamond is called a melee diamond.
The ** of the diamond is about a carat of tens of yuan, and this ** is really cheap. And wearing diamond jewelry gives people the feeling of brilliance ......
All of these things come across as very expensive. But upon closer inspection, you will find that they are really cheap. Each of us can buy and enjoy it as long as we want. ......Although it is cheap, it should feel very good after using it.
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